{"id":23439,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-navy-bean-soup\/"},"modified":"2024-03-15T15:56:11","modified_gmt":"2024-03-15T20:56:11","slug":"hearty-navy-bean-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-navy-bean-soup\/","title":{"rendered":"Navy Bean Soup"},"content":{"rendered":"<p>When soup season hits our house, we have a steady list of recipes on rotation. We love all the classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade soup recipes<\/a> because they&#8217;re affordable and easy to make in bulk, and they can use up those vegetables in your crisper! This Test Kitchen-approved navy bean soup is one of our favorites, and you might even already have all the ingredients on hand.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/soaking-beans\/\" data-name=\"www.tasteofhome.com\/article\/soaking-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Soaking beans<\/a> overnight is recommended when cooking dried beans, which this recipe calls for. Though it means having to plan ahead just a bit, you&#8217;ll never regret cooking dried beans from scratch. As the beans simmer with the rest of the ingredients, everything melds together to create a creamy, delicious soup base. A minimal number of other ingredients, time and simple seasoning are all it takes to make a heart-warming, tummy-filling soup.<\/p>\n<h2>Ingredients for Navy Bean Soup<\/h2>\n<ul>\n<li><strong>Dried navy beans:<\/strong> Cooking dried beans is important for this recipe because the cooking liquid becomes part of the soup base. If you don&#8217;t have time to soak them overnight, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick-soak dried beans<\/a>. Soak the rinsed beans in boiling water for just an hour.<\/li>\n<li><strong>Ham:<\/strong> Ham is important here, as it adds a whole depth of flavor to this soup. Navy bean soup is one of those great <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover ham recipes<\/a> you&#8217;ll want in your back pocket to use up leftover meat!<\/li>\n<li><strong>Chicken broth:<\/strong> You can use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> if you have the time. In a pinch, you can also use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable broth<\/a>\u00a0or even water.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Rinse and soak the beans<\/h3>\n<p>Sort through your navy beans, removing any dirt, cracked beans or rocks. Rinse the beans thoroughly, and soak them according to package directions.<\/p>\n<h3>Step 2: Simmer the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969668\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hearty-Navy-Bean-Soup_TOHVS24_4293_DF_01_22_NavyBeanSoup_1.jpg?fit=700%2C1024\" alt=\"Hearty Navy Bean Soup Tohvs24 4293 Df 01 22 Navybeansoup 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain and rinse the beans, discarding the liquid. Place the beans in a Dutch oven. Add the tomatoes with their juice, onion, ham hock, broth, water, salt and pepper. Stir well, and bring everything to a boil. Reduce the heat to a simmer. Cover and cook until beans are tender, about 1 hour and 30 minutes.<\/p>\n<h3>Step 3: Finish the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969669\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hearty-Navy-Bean-Soup_TOHVS24_4293_DF_01_22_NavyBeanSoup_2.jpg?fit=700%2C1024\" alt=\"Hearty Navy Bean Soup Tohvs24 4293 Df 01 22 Navybeansoup 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>If you used a ham hock, remove it from the pot, and let it stand until cool enough to handle. Remove the meat from the bone, and discard the bone. Cut the ham into bite-sized pieces, and set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969670\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hearty-Navy-Bean-Soup_TOHVS24_4293_DF_01_22_NavyBeanSoup_3.jpg?fit=700%2C1024\" alt=\"Hearty Navy Bean Soup Tohvs24 4293 Df 01 22 Navybeansoup 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>If the soup has thickened up too much, add more water until it&#8217;s the consistency you&#8217;d like. If you want a thicker soup, let the soup cool slightly, then puree some of the beans in a food processor or blender, and return to pan. Add the ham back to the soup, and heat through while stirring often. Garnish with parsley if desired, and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969665\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hearty-Navy-Bean-Soup_FT24_4293_EC_010324_1.jpg?fit=700%2C1024\" alt=\"Hearty Navy Bean Soup Ft24 4293 Ec 010324 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Navy Bean Soup Variations<\/h2>\n<ul>\n<li><strong>Substitute canned beans:<\/strong> If you don&#8217;t have time to cook beans from scratch, you can still enjoy this soup. Add extra water or broth as needed, and shorten the cooking time to 30 minutes in Step 2.<\/li>\n<li><strong>Add leafy greens:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Leafy greens<\/a> make a great addition to soups. Greens add texture and nutritional value, and they&#8217;re also delicious. We recommend spinach or kale for a little extra fiber.<\/li>\n<li><strong>Use a different cooking method:<\/strong> If you want a more hands-off experience, try making this as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-slow-cooker-soups\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-slow-cooker-soups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker soup recipe<\/a>. You can set it and forget it, then several hours later you&#8217;ll have delicious soup, ready to eat.<\/li>\n<li><strong>Make it vegetarian:<\/strong> To make vegetarian navy bean soup, omit the ham, and use vegetable stock or broth. You can also add extra vegetables like diced celery and carrots.<\/li>\n<\/ul>\n<h2>Can you make navy bean soup ahead of time?<\/h2>\n<p>Soups are great to make ahead. It gives time for all the flavors to come together. Let your cooked soup cool, then store in an airtight container in the fridge for up to four or five days.<\/p>\n<h2>How to Freeze Navy Bean Soup<\/h2>\n<p>Freezing soup is a great way to get ahead on your meal prep, and it also helps prevent food waste. Freeze the cooled soup in freezer-safe airtight containers or resealable bags for up to three months. Let the soup thaw overnight in the fridge before reheating, or thaw it in the microwave according to manufacturer&#8217;s directions.<\/p>\n<h2>Navy Bean Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969666\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hearty-Navy-Bean-Soup_FT24_4293_EC_010324_2.jpg?fit=700%2C1024\" alt=\"Hearty Navy Bean Soup Ft24 4293 Ec 010324 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you have to soak the beans for navy bean soup?<\/h3>\n<p>Soaking dried beans before cooking them helps them cook faster and more evenly. It&#8217;s always preferred to soak your dried beans first, but it&#8217;s not strictly required.<\/p>\n<h3>Why is it called &#8220;navy bean soup&#8221;?<\/h3>\n<p>It&#8217;s all thanks to the navy bean, whose name stems from the bean being served to members of the US Navy during World War II. This small, white, economical bean provided a filling alternative during food rationing.<\/p>\n<h3>How do you thicken navy bean soup?<\/h3>\n<p>To thicken navy bean soup, let it cool slightly, then transfer the beans in a food processor or blender to puree. Return mixture to soup, and stir to combine.<\/p>\n<h3>Are great northern beans the same as navy beans?<\/h3>\n<p>Great northern beans are not the same as navy beans, but they are similar. Both are white beans, but navy beans are smaller in size and require a long, slow cook time. Navy beans are one of the central ingredients in canned pork and beans, though we love to use them in a number of other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/navy-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/navy-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">navy bean recipes<\/a> too.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>When comfort food calls, make this hearty navy bean soup. It&#8217;s soul-warming and filling, a perfect way to use up leftover ham.<\/p>\n","protected":false},"author":7061,"featured_media":1950127,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,304998,304292,305487,303966,307389,306705,304988,305004,303887,306848,305020,304297,304268,307307,306899,307383,324623,306699,303883,306909],"categories-v2":[308623,312680,309854,308988,308481,308945,308305,310796,308495,310418,340261,312873,308935,308951,308478,309603,308960,308308,259483,310342,312689,309877,310410,309177,312672,308476,340273,340246],"coauthors":[340582],"recommended_recipes":[{"post_title":"Hearty Vegetable Bean Soup","post_link":"\/recipes\/hearty-vegetable-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19372_SB1115471D94.jpg"},{"post_title":"Navy Bean Squash Soup","post_link":"\/recipes\/navy-bean-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12977_CW10130C29B.jpg"},{"post_title":"Hearty Beef & Bean Soup","post_link":"\/recipes\/hearty-beef-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177325__SD143206D04_02_5b.jpg"},{"post_title":"Bean and Pasta Soup","post_link":"\/recipes\/bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-and-Pasta-Soup_exps31242_FFP1753683D01_08_4bC_RMS-2.jpg"},{"post_title":"Hearty Pork Bean Soup","post_link":"\/recipes\/hearty-pork-bean-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Hearty-Ale-Bean-Soup_EXPS_TOHFM20_197953_E07_10_9b.jpg"},{"post_title":"White Bean and Pasta Soup","post_link":"\/recipes\/white-bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14902_CW10176C29A-3.jpg"},{"post_title":"Hearty Italian White Bean Soup","post_link":"\/recipes\/hearty-italian-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hearty-Italian-White-Bean-Soup_EXPS_TOHcom24_175005_MD_P2_08_09_1b.jpg"},{"post_title":"Bean Vegetable Soup","post_link":"\/recipes\/bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11552_HWS1227354D54B.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS-5.jpg"},{"post_title":"Pasta Bean Soup","post_link":"\/recipes\/pasta-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19310_HWS1227354D51A-1.jpg"},{"post_title":"Easy White Bean Soup","post_link":"\/recipes\/white-bean-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-White-Bean-Soup_EXPS_TOHD24_277811_EricKleinberg_5.jpg"},{"post_title":"White Bean Soup","post_link":"\/recipes\/white-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS-4.jpg"},{"post_title":"Hearty Bean Casserole","post_link":"\/recipes\/hearty-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3512_CX2019C49C-2.jpg"},{"post_title":"Hearty Bean Stew","post_link":"\/recipes\/hearty-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31092_TH944554D6-6.jpg"},{"post_title":"Quick Bean Soup","post_link":"\/recipes\/quick-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"White Bean 'N' Barley Soup","post_link":"\/recipes\/white-bean-n-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21201_BBS64403D162A.jpg"},{"post_title":"Chicken and Black Bean Soup","post_link":"\/recipes\/chicken-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Black-Bean-Soup_exps24876_TH132104D06_26_1bC_RMS-1.jpg"},{"post_title":"Refried Bean Soup","post_link":"\/recipes\/refried-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27621_SD950500D22-1.jpg"},{"post_title":"Shrimp and Black Bean Soup","post_link":"\/recipes\/shrimp-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35192_LT1112529D52A-2.jpg"},{"post_title":"Southwest Bean Soup","post_link":"\/recipes\/southwest-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23880_HC1442842D25C-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Navy-Bean-Soup_EXPS_FT24_4293_EC_010324_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-navy-bean-soup\/","name":"Navy Bean Soup","datePublished":"2018-01-01","dateModified":"2024-03-15","prepTime":"PT30M","cookTime":"PT01H45M","totalTime":"PT02H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hearty-Navy-Bean-Soup_EXPS_FT24_4293_EC_010324_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"When comfort food calls, make this hearty navy bean soup. It's soul-warming and filling, a perfect way to use up leftover ham.","recipeIngredient":["3 cups (1-1\/2 pounds) dried navy beans","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 large onion, chopped","1 meaty ham hock or 1 cup diced cooked ham","2 cups chicken broth","2-1\/2 cups water","Salt and pepper to taste","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Rinse and soak the beans","text":"Sort through your navy beans, removing any dirt, cracked beans or rocks. Rinse the beans thoroughly, and soak them according to package directions."},{"@type":"HowToStep","name":"Simmer the soup","text":"Drain and rinse the beans, discarding the liquid. Place the beans in a Dutch oven. Add the tomatoes with their juice, onion, ham hock, broth, water, salt and pepper. Stir well, and bring everything to a boil. Reduce the heat to a simmer. Cover and cook until beans are tender, about 1 hour and 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hearty-Navy-Bean-Soup_TOHVS24_4293_DF_01_22_NavyBeanSoup_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the soup","text":"If you used a ham hock, remove it from the pot, and let it stand until cool enough to handle. Remove the meat from the bone, and discard the bone. Cut the ham into bite-sized pieces, and set aside. If the soup has thickened up too much, add more water until it's the consistency you'd like. If you want a thicker soup, let the soup cool slightly, then puree some of the beans in a food processor or blender, and return to pan. Add the ham back to the soup, and heat through while stirring often. Garnish with parsley if desired, and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hearty-Navy-Bean-Soup_TOHVS24_4293_DF_01_22_NavyBeanSoup_2.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"410mg sodium","carbohydrateContent":"42g carbohydrate (5g sugars","fiberContent":"10g fiber)","proteinContent":"18g protein. <b>Diabetic Exchanges<\/b>: 3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":35,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Hearty Navy Bean Soup","description":"Check out this video for how to make Hearty Navy Bean Soup","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/HeartyNavyBeanSoupDIYD4293H_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:27:04","duration":"P0DT0H1M3S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/11\/HeartyNavyBeanSoup_DIYD_4293_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele945"},"reviewBody":"Home run! Very tasty!  I soaked the beans for 9 hours.  DO NOT USE CANNED!  You will thank yourself that you didn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krystal978"},"reviewBody":"I just made this for dinner today, and it was absolutely delicious! I ended up freezing the leftovers, which you can do for up to 6 months. Me and my twin brother both ended up getting seconds! \ud83d\ude0b\ud83d\ude0b\ud83d\ude0b\ud83d\ude0b","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan2433"},"reviewBody":"This recipe sounds great and simple enough, but I have more of a question... If I'm using cooked, cubed ham and canned beans clearly the cooking time should be reduced. How long would you recommend?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"<p>I\u2019ve been trying a lot of soup recipes. This was a great one. I loved the tomatoes in it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerryHanson"},"reviewBody":"I am a TOH recipe adaptor for steam pressure cooker canning:  I've used this recipe three times now canning a total 42 pints of navy bean soup.  I cold pack 16 jars distributing eavenly the ingredients into the jars.  I use diced cooked ham rather than the ham hock adding a drop of hickory smoke into each jar.  I use dehydrated ingredients: onion, tomato, sometimes carrots and celery.  I elinate the salt and use dry beans (picked through for foreign matter). If the jars look \"sparse\", I'll add more vegetables.  I add spices to taste.  Once all the ingredients are in the jars, I top off each with low sodium chicken broth leaving 1 inch head space: remove air bubbles and check to be sure each jar is filled to leave 1 inch head space. Then I add the lids and bands and load the jars into the pressure cooker.  I process the jars following pressure canning protocol for 70 minutes at 10 psi.  The soup comes out delicious!  When reheating, I'll add more chicken bouillon as needed.  When I take my soup to 'work', everyone comments on the aroma wanting to know how I made it.  TOH is my go to site for recipes to adapt to steam pressure canning recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meg_MS"},"reviewBody":"I saut?ed the onion and added 2 celery stalks diced along with 4 medium carrots & 2 bay leaves to this recipe!  Ooh-la-la, the ham bone was the only other seasoning I had!  Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonKwasny"},"reviewBody":"Made this today and was pleased with the outcome. I\u2019m not a fan of adding diced tomatoes to as many recipes that call for them so didn\u2019t add. I did use carrots, celery, and onions to add more vegetables. Used two ham hocks since they came packaged that way and there was plenty of meat for the soup. Also added a tablespoon of vinegar and rather than pureeing the beans,I browned about 1\/3 cup of flour to add some bulk and flavor. Really enjoyed this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7393"},"reviewBody":"I am not a fan of ham or any other smoked meats so I made this vegetarian-style.  I love beans and I do not soak my dried beans.  Of course, I clean them, but never soak.  I also added celery, carrots, onions, and cabbage.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheshaus"},"reviewBody":"Can't count the times I've made a pot of beans.  Was a staple growing up.  Why use both water and chicken broth?  I've used all chicken broth for years, much richer flavor.  Also, don't think that I have ever had beans with the tomatoes added...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"This recipe is very good. My husband prefers using crisp fried bacon instead of ha & adding sauteed celery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"Added carrots and celery and a bay leaf.  Also a pinch of brown sugar.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abby_21"},"reviewBody":"This is not a review but a question. Has anyone made this using just diced ham (meaning without either a ham bone or ham  hock?   Does it still have flavour?  I can never find these locally","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"HAD THIS SOUP BEFORE. MY GO TO RECIPE. YUMMY.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fleegs"},"reviewBody":"Wonderful way to use leftover holiday ham!  After reading reviews -- added celery and carrots.  Used diced tomatoes w\/ chilis (not Rotel) and vegetable broth instead of chicken broth & most of the water because that is what I had on hand.  Added a little garlic and lemon juice too.  Nice, thick texture without blending any of the beans.  Appreciate knowing that this will freeze well, as this information factored in to my recipe selection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Star-gazer"},"reviewBody":"WOW. Amazing. I used a ham hock to prep but didn't add the ham when done cooking. I did, however, add some chopped thin sliced black forest ham & 12 oz of crispy bacon @ the end. Also added carrots, celery, garlic & 29 oz can of tomato sauce instead of the canned tomatoes. Hubby raved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadiesFriend"},"reviewBody":"Tried it. Not a keeper. Might go back to it later and try to tweet it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"A different spin to Bean Soup. I've never had the addition of tomato, but it was good. Next time I would add a few stalks of celery and carrots. Also, some diced saut\u00e9ed onion would be nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobayers"},"reviewBody":"I think that adding a ketchup\/brown sugar mix would really make this dish standout!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Hearty Navy Bean Soup","description":"Check out this video for how to make Hearty Navy Bean Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/11\/HeartyNavyBeanSoup_DIYD_4293_H.mp4","duration":"63.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/11\/Hearty-Navy-Bean-Soup_exps4293_HWS133216B05_29_5b_RMS.jpg","advertising":true,"jw_id":"zpnaIJ98","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/zpnaIJ98-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/zpnaIJ98\/poster.jpg?width=720","jw_publish_date":"11\/15\/2019"},"rms_legacy_id":"4293","romance_copy_dek":"When comfort food calls, make this hearty navy bean soup. It's soul-warming and filling, a perfect way to use up leftover ham.","enhanced_recipe_title":"Hearty Navy Bean Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups (1-1\/2 pounds) dried navy beans","IngredientText":"3 cups (1-1\/2 pounds) dried navy beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 meaty ham hock or 1 cup diced cooked ham","IngredientText":"1 meaty ham hock or 1 cup diced cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chicken broth","IngredientText":"2 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups water","IngredientText":"2-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Navy-Bean-Soup_EXPS_FT24_4293_EC_010324_3.jpg","RecipeId":4293,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hearty Navy Bean Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"35010\"]","RecipeAttachmentFileName":"Hearty-Navy-Bean-Soup_EXPS_FT24_4293_EC_010324_3.jpg","ContributorId":null,"Firstname":"Mildred","Lastname":"Lewis","City":"Temple","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + soaking Cook: 1-3\/4 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (2-1\/2 quarts).","DigitalTitle":"Hearty Navy Bean Soup","SubmittedTitle":"Hearty Navy Bean Soup","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_4293_EC_010324_2.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":105,"TotalTimeInMinutes":135,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hearty Navy Bean Soup","OriginalSourceProject":"Hearty Navy Bean Soup","ContestPlacement":"","Trailer":"<h2>Navy Bean Soup Tips<\/h2> \r\n\r\n<h3>How do you thicken navy bean soup?<\/h3> \r\nTo thicken navy bean soup, let it cool slightly, then transfer the beans in a food processor or blender to puree. Return mixture back to the soup and stir to combine.\r\n\r\n<h3>Why is it called navy bean soup?<\/h3> \r\nIt's history stems from being served to members of the Navy during World War II. The small, white, economical bean provided a filling alternative during food rationing. Its history alone makes it one of the more interesting <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-soup\/\">types of soup<\/a>.\r\n\r\n<h3>Are Great Northern beans the same as navy beans?<\/h3>\r\nNo. They are similar, but different: Both are white beans, but navy beans are smaller in size and require long, slow cooking. Navy beans are one of the central ingredients in canned pork and beans, though we love to use them in all different <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/navy-beans\/\">navy bean recipes<\/a>.\r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. \u2014Mildred Lewis, Temple, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Navy Bean Soup Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rinse and sort beans; soak according to package directions.","SequenceNo":1},{"Direction":"   Drain and rinse beans, discarding liquid. 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Garnish with parsley if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bean Soup Recipes","ID":95062},{"Name":"Ham and Bean Soup","ID":97466},{"Name":"Ham Soup","ID":95110},{"Name":"Navy Bean Soup","ID":97470},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Diabetic Soup Recipes","ID":105248},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Ham","ID":102017},{"Name":"Onions","ID":102029},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bean Soups","ID":306700},{"Name":"Ham & Bean Soup","ID":306705},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Navy Beans","ID":306899},{"Name":"Pork","ID":307383},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 244 calories, 2g fat (0 saturated fat), 8mg cholesterol, 410mg sodium, 42g carbohydrate (5g sugars, 10g fiber), 18g protein. <b>Diabetic Exchanges<\/b>: 3 starch, 2 lean meat, 1 vegetable.","NoOfRatings":35,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hearty-Navy-Bean-Soup_EXPS_FT24_4293_EC_010324_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hearty-Navy-Bean-Soup_EXPS_FT24_4293_EC_010324_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<B>If Cooking for Two:<\/B> Freeze serving-size portions to enjoy later."},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Navy Bean Soup Tips<\/h2>     <h3>How do you thicken navy bean soup?<\/h3>   To thicken navy bean soup, let it cool slightly, then transfer the beans in a food processor or blender to puree. Return mixture back to the soup and stir to combine.    <h3>Why is it called navy bean soup?<\/h3>   It's history stems from being served to members of the Navy during World War II. The small, white, economical bean provided a filling alternative during food rationing. Its history alone makes it one of the more interesting <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-soup\/\">types of soup<\/a>.    <h3>Are great northern beans the same as navy beans?<\/h3>  No. They are similar, but different: Both are white beans, but navy beans are smaller in size and require long, slow cooking. Navy beans are one of the central ingredients in canned pork and beans, though we love to use them in all different <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/navy-beans\/\">navy bean recipes<\/a>.    <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312680,"name":"Bean Soups","slug":"bean-soups","term_group":0,"term_taxonomy_id":312615,"taxonomy":"categories-v2","description":"Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more.","parent":312672,"count":451,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"term_id":340261,"name":"Ham &amp; Bean Soups","slug":"ham-bean-soups","term_group":0,"term_taxonomy_id":340192,"taxonomy":"categories-v2","description":"Have a hankering for a ham and bean soup recipe? 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