{"id":23439,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-navy-bean-soup\/"},"modified":"2024-03-15T15:56:11","modified_gmt":"2024-03-15T20:56:11","slug":"hearty-navy-bean-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-navy-bean-soup\/","title":{"rendered":"Navy Bean Soup"},"content":{"rendered":"

When soup season hits our house, we have a steady list of recipes on rotation. We love all the classic homemade soup recipes<\/a> because they’re affordable and easy to make in bulk, and they can use up those vegetables in your crisper! This Test Kitchen-approved navy bean soup is one of our favorites, and you might even already have all the ingredients on hand.<\/p>\n

Soaking beans<\/a> overnight is recommended when cooking dried beans, which this recipe calls for. Though it means having to plan ahead just a bit, you’ll never regret cooking dried beans from scratch. As the beans simmer with the rest of the ingredients, everything melds together to create a creamy, delicious soup base. A minimal number of other ingredients, time and simple seasoning are all it takes to make a heart-warming, tummy-filling soup.<\/p>\n

Ingredients for Navy Bean Soup<\/h2>\n