{"id":234642,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/"},"modified":"2022-10-24T11:19:35","modified_gmt":"2022-10-24T16:19:35","slug":"baked-horseradish-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/","title":{"rendered":"Baked Horseradish Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI never liked salmon until my husband, Jim, created this healthy, delicious entr\u00e9e,\u201d confesses Pat Ockerman. \u201cNow, all we have to do is mention to friends we&#8217;re having salmon for dinner and we have happy guests!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1591965,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304328,304998,304292,304338,307049,304988,306848,305024,304268,304350,324623,307051,307054,304150],"categories-v2":[309439,308984,308945,308305,308992,310085,308935,309603,308965,259483,309001,309177,310091,310133,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Salmon with Horseradish Pistachio Crust","post_link":"\/recipes\/salmon-with-horseradish-pistachio-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg"},{"post_title":"Baked Strawberry 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Salmon","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\u201cI never liked salmon until my husband, Jim, created this healthy, delicious entr\u00e9e,\u201d confesses Pat Ockerman. \u201cNow, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!\u201d","recipeIngredient":["1 salmon fillet (1 pound)","1 tablespoon butter, melted","1 tablespoon prepared horseradish, drained","2 teaspoons lemon juice","1\/4 teaspoon garlic powder","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon."},{"@type":"HowToStep","text":"Bake, uncovered, at 375&deg; for 20-25 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrianQuinlan"},"reviewBody":"I just got a toaster oven and tried salmon and disliked the flavor. So I figured that I would try this since horseradish is strong. It worked. I'm single and cooked one small frozen piece of salmon. I used a fat teaspoon of horseradish, olive oil, and lemon juice with lots of pepper and a minced clove of garlic. I marinaded it for about an hour. I cooked it at 375 for at least 15 minutes, and even seared the top for good measure. The salmon tasted much better than my previous attempt. This recipe is a keeper in this house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auee"},"reviewBody":"The second time I made this I added some minced garlic and full strength horseradish to the prepared horseradish, which increased the flavor of the fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"Very quick and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannygourmet"},"reviewBody":"This recipe had a disappointing result.  The horseradish spread really spoiled the dish as far as I was concerned.  My husband thought the sauce was okay, but nothing special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squatch44"},"reviewBody":"I like horseradish...I was very surprised that this worked with salmon...I did add capers to the dish!  Very easy to make and everyone liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25910","romance_copy_dek":"\u201cI never liked salmon until my husband, Jim, created this healthy, delicious entr\u00e9e,\u201d confesses Pat Ockerman. \u201cNow, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!\u201d","enhanced_recipe_title":"Baked Horseradish Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 salmon fillet (1 pound)","IngredientText":"1 salmon fillet (1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon prepared horseradish, drained","IngredientText":"1 tablespoon prepared horseradish, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon juice","IngredientText":"2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS.jpg","RecipeId":25910,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Horseradish Salmon Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS.jpg","ContributorId":null,"Firstname":"James","Lastname":"Ockerman","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Baked Horseradish Salmon","SubmittedTitle":"Horseradish Salmon","RecipeTypeId":1,"RecipeURL":"baked-horseradish-salmon","AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Baked Horseradish Salmon","OriginalSourceProject":"Baked Horseradish Salmon","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\u201cI never liked salmon until my husband, Jim, created this healthy, delicious entr\u00e9e,\u201d confesses Pat Ockerman. \u201cNow, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. 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So I figured that I would try this since horseradish is strong. It worked. I&#039;m single and cooked one small frozen piece of salmon. I used a fat teaspoon of horseradish, olive oil, and lemon juice with lots of pepper and a minced clove of garlic. I marinaded it for about an hour. I cooked it at 375 for at least 15 minutes, and even seared the top for good measure. The salmon tasted much better than my previous attempt. This recipe is a keeper in this house.","CommentId":1,"DateRated":"05\/06\/2020 01:17","GUID":"1f116d7a935c4d3bb31b05bad4367875","MemberId":9813950,"Rating":5,"ScreenName":"Brian","SubmittedDate":"05\/06\/2020 01:17"},{"Comment":"<p>I like horseradish...I was very surprised that this worked with salmon...I did add capers to the dish!  Very easy to make and everyone liked it!<\/p>","CommentId":2,"DateRated":"","GUID":"505fd82895b3476fb1c5370091357dac","MemberId":1875150,"Rating":5,"ScreenName":"squatch44","SubmittedDate":"10\/27\/2013 14:18"},{"Comment":"","CommentId":3,"DateRated":"11\/21\/2011 20:04","GUID":"c2ed1fdce9ac4a419dae9e69b7478136","MemberId":6353149,"Rating":4,"ScreenName":"CarlaChristopherson","SubmittedDate":"11\/21\/2011 20:04"},{"Comment":"","CommentId":4,"DateRated":"10\/05\/2011 22:18","GUID":"de5aa11d2d044d078bf60f3c3c71b4ef","MemberId":1021631,"Rating":4,"ScreenName":"hscheurich","SubmittedDate":"10\/05\/2011 22:18"},{"Comment":"<p>This recipe had a disappointing result.  The horseradish spread really spoiled the dish as far as I was concerned.  My husband thought the sauce was okay, but nothing special.<\/p>","CommentId":5,"DateRated":"09\/22\/2010 21:15","GUID":"b76eb1f8ce3d49159d7183e81968f726","MemberId":3148826,"Rating":3,"ScreenName":"grannygourmet","SubmittedDate":"09\/22\/2010 21:15"},{"Comment":"<p>Very quick and easy to make.<\/p>","CommentId":6,"DateRated":"03\/20\/2010 12:27","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":4,"ScreenName":"char04","SubmittedDate":"03\/20\/2010 12:27"},{"Comment":"<p>The second time I made this I added some minced garlic and full strength horseradish to the prepared horseradish, which increased the flavor of the fish.<\/p>","CommentId":7,"DateRated":"02\/08\/2010 12:29","GUID":"f68a072f4668451ab83d8b45c4c2b758","MemberId":4629676,"Rating":4,"ScreenName":"auee","SubmittedDate":"02\/08\/2010 17:03"},{"Comment":"<p>The horseradish adds that extra \"zing\" that makes this an outstanding recipe.  I've made this several times and get rave reviews.<\/p>","CommentId":8,"DateRated":"","GUID":"45a608378e7b4690a8d0bb2c164cc88e","MemberId":4117566,"Rating":0,"ScreenName":"nninneman","SubmittedDate":"08\/09\/2009 19:24"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Horseradish Salmon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Horseradish Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Horseradish Salmon Recipe: How to Make It","description":"\u201cI never liked salmon until my husband, Jim, created this healthy, delicious entr\u00e9e,\u201d confesses Pat Ockerman. \u201cNow, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!\u201d","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/","og_locale":"en_US","og_type":"article","og_title":"Baked Horseradish Salmon","og_description":"\u201cI never liked salmon until my husband, Jim, created this healthy, delicious entr\u00e9e,\u201d confesses Pat Ockerman. \u201cNow, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!\u201d","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T16:19:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/","name":"Baked Horseradish Salmon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS-1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-24T16:19:35+00:00","description":"\u201cI never liked salmon until my husband, Jim, created this healthy, delicious entr\u00e9e,\u201d confesses Pat Ockerman. \u201cNow, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!\u201d","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Horseradish-Salmon_exps25910_SD2401789B08_08_2bC_RMS-1.jpg","width":1200,"height":1200,"caption":"Baked Horseradish Salmon Exps25910 Sd2401789b08 08 2bc Rms 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-horseradish-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; 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