{"id":234803,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/boston-cream-pie-with-chocolate-glaze\/"},"modified":"2023-06-30T06:08:13","modified_gmt":"2023-06-30T11:08:13","slug":"boston-cream-pie-with-chocolate-glaze","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/boston-cream-pie-with-chocolate-glaze\/","title":{"rendered":"Boston Cream Pie with Chocolate Glaze"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. &mdash;Edwina Olson, Enid, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1766029,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304173,306980,306989,304328,306125,304288,305487,304338,306848,305784,304268,324623,307005,304150,305835],"categories-v2":[310461,309438,311389,309455,310014,311415,310031,308988,308984,311897,259620,310796,308992,309603,311426,259483,309177,310051,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Boston Cream Pie","post_link":"\/recipes\/homemade-boston-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Homemade-Boston-Cream-Pie_EXPS_TOHD24_132687_DianaChistruga.jpg"},{"post_title":"Boston Cream Cake","post_link":"\/recipes\/boston-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Boston Cream Pie Cookies","post_link":"\/recipes\/boston-cream-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps80777_CC144384A05_22_6b-5.jpg"},{"post_title":"Chocolate Cream Pie","post_link":"\/recipes\/chocolate-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_FT23_13037_ST_1110_8.jpg"},{"post_title":"Boston Cream Angel Cake","post_link":"\/recipes\/boston-cream-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24623_WNC62337D308_WEB.jpg"},{"post_title":"Chocolate-Hazelnut Cream Pie","post_link":"\/recipes\/chocolate-hazelnut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps131443_BAFTB2307047D05_04_8b_WEB.jpg"},{"post_title":"Chocolate Ice Cream Pie","post_link":"\/recipes\/chocolate-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21077_QC10362D54A-7.jpg"},{"post_title":"Chocolate Lover's Cream Pie","post_link":"\/recipes\/chocolate-lover-s-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133060_SD2401784D10_14_6b_WEB-2.jpg"},{"post_title":"Chocolate Cream Cheese Pie","post_link":"\/recipes\/chocolate-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cream-Cheese-Pie_EXPS_TOHD24_4201_MelissaPatterson_9.jpg"},{"post_title":"Boston Cream Cupcakes","post_link":"\/recipes\/boston-cream-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Boston-Cream-Cupcakes_EXPS_FT20_45045_F_0428_2_home.jpg"},{"post_title":"Frosty Chocolate Pie","post_link":"\/recipes\/frosty-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18781_QC10252D20A-1.jpg"},{"post_title":"Chocolate Angel Pie","post_link":"\/recipes\/chocolate-angel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4461_RX1577C49B-2.jpg"},{"post_title":"Easy Boston Cream Cake","post_link":"\/recipes\/easy-boston-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19125_CS1334C12-2.jpg"},{"post_title":"Strawberry Glaze Pie","post_link":"\/recipes\/strawberry-glaze-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Glaze-Pie_EXPS_FT22_4333_ST_07_21_1.jpg"},{"post_title":"Chocolate Chip Ice Cream Pie","post_link":"\/recipes\/chocolate-chip-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Ice-Cream-Pie_exps36011_SD2401786B02_21_3bC_RMS.jpg"},{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Pie_exps8671_BS3149327B02_26_5b_RMS.jpg"},{"post_title":"Chocolate Truffle Pie","post_link":"\/recipes\/chocolate-truffle-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Pie_EXPS_TOHcom22_7480_P2_MD_11_30_7b.jpg"},{"post_title":"Cream Puff Pie","post_link":"\/recipes\/cream-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1986_CW1608C31D.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Chocolate Cream Cake","post_link":"\/recipes\/chocolate-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25701_TH10526D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25939_CW10497D35.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/boston-cream-pie-with-chocolate-glaze\/","name":"Boston Cream Pie with Chocolate Glaze","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25939_CW10497D35-3.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. &mdash;Edwina Olson, Enid, Oklahoma","recipeIngredient":["1 package  yellow cake mix (regular size)","1-1\/2 cups cold whole milk","1 package (3.4 ounces) instant vanilla pudding mix","2 ounces unsweetened chocolate","2 tablespoons butter","1 cup confectioners' sugar","1\/2 teaspoon vanilla extract","2 to 3 tablespoons hot water"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans."},{"@type":"HowToStep","text":"Bake at 350&deg; for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate."},{"@type":"HowToStep","text":"In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside."},{"@type":"HowToStep","text":"Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"409mg sodium","carbohydrateContent":"57g carbohydrate (37g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieK53"},"reviewBody":"Very good and really easy if you make filling and cake ahead and refrigerate, then day of  serving just make the glaze. I don't make the glaze as the recipe states. I use 3 T. of cocoa instead of the chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frainy"},"reviewBody":"made this for boyfriends bday. he has to be gluten free. always nervous tryin new. used gf cake mix. came out wonderful! easy recipe to convert! can't wait to make for family function.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"love2cooktoo"},"reviewBody":"Yummy dessert that can be made a day or 2 ahead!  For easy, delicious cream filling,  prepare pudding mix with 3\/4 cup half & half and 3\/4 cup milk.  I use this filling for cream puffs and trifles too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"just2good"},"reviewBody":"Okay... I made this today. I have mixed feelings. The directions will produce the same cake as pictured. True. The icing is okay. The cake okay. But the filling....YUCK! I mean that artificial vanilla pudding mix has such an artificial flavor! If there was a way to doctor up the filling, I would have given a more favorable comment. I will probably not make this again if I have use artificially flavored vanilla instant pudding as the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hwdog"},"reviewBody":"VERY GOOD and easy. =) It kind of fell over, but it was SO yummy! my brothers loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"samanthabond"},"reviewBody":"Made this tonight for my husband's birthday and we LOVED it. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"Quick, easy, and tasty too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25939","romance_copy_dek":"Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps25939_CW10497D35.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps25939_CW10497D35.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<b>Test Kitchen Tips<\/b><li>Make pie baking easy as pie with these must-have <a href=\"https:\/\/www.tasteofhome.com\/collection\/tarts-pies-baking-tools\/\">baking tools<\/a>.<\/li>"}],"CommentCount":11,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"Very good and really easy if you make filling and cake ahead and refrigerate, then day of  serving just make the glaze. I don&#039;t make the glaze as the recipe states. I use 3 T. of cocoa instead of the chocolate.","CommentId":1,"DateRated":"05\/12\/2019 13:55","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":5,"ScreenName":"JoanieK53","SubmittedDate":"05\/12\/2019 13:55"},{"Comment":"<p>Yummy dessert that can be made a day or 2 ahead!  For easy, delicious cream filling,  prepare pudding mix with 3\/4 cup half & half and 3\/4 cup milk.  I use this filling for cream puffs and trifles too!<\/p>","CommentId":2,"DateRated":"02\/19\/2015 20:30","GUID":"ffa49b7682b149879e03fdfcf9fcb7a9","MemberId":6135750,"Rating":5,"ScreenName":"love2cooktoo","SubmittedDate":"02\/19\/2015 20:30"},{"Comment":"<p>Quick, easy, and tasty too.<\/p>","CommentId":3,"DateRated":"","GUID":"9bd8980db8914b03a4725817a3d5d4b7","MemberId":3929200,"Rating":4,"ScreenName":"NanZim","SubmittedDate":"10\/06\/2013 16:03"},{"Comment":"","CommentId":4,"DateRated":"08\/29\/2013 21:08","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":4,"ScreenName":"mkaskela","SubmittedDate":"08\/29\/2013 21:08"},{"Comment":"<p>made this for boyfriends bday. he has to be gluten free. always nervous tryin new. used gf cake mix. came out wonderful! easy recipe to convert! can&#39;t wait to make for family function.<\/p>","CommentId":5,"DateRated":"11\/15\/2012 10:22","GUID":"b188046691af4474baa1f45b41ebc1d1","MemberId":5363100,"Rating":5,"ScreenName":"frainy","SubmittedDate":"11\/15\/2012 10:22"},{"Comment":"","CommentId":6,"DateRated":"12\/29\/2011 02:50","GUID":"71e5ac8765744dc1b8983cd91fbff455","MemberId":5714085,"Rating":5,"ScreenName":"sadovi@cox.net","SubmittedDate":"12\/29\/2011 02:50"},{"Comment":"<p>Swedeheart-- I&#39;d love to have your F.F. recipe for Bav. Cream! &#39;Bet it&#39;s fantastic in this and other recipes.<\/p>","CommentId":7,"DateRated":"07\/19\/2011 21:37","GUID":"d88136b9fd724a2b98c80f0544c892fc","MemberId":4029147,"Rating":0,"ScreenName":"nancylibke","SubmittedDate":"07\/19\/2011 21:37"},{"Comment":"<p>Made this tonight for my husband's birthday and we LOVED it. Very good.<\/p>","CommentId":8,"DateRated":"04\/14\/2011 01:19","GUID":"2cbc5c60f5b84f5cb61ffd7961c034a3","MemberId":5887513,"Rating":4,"ScreenName":"Samantha","SubmittedDate":"04\/14\/2011 01:20"},{"Comment":"<p>Really good, but for the custard layer I prefer Bavarian Cream (The Fannie Farmer Cookbook).  Let me know if anyone wants the recipe.    It is my staple recipe for cream puffs, cream pie filling and cake filling.<\/p>","CommentId":9,"DateRated":"04\/05\/2011 03:18","GUID":"7197cafe937a4ecca963442e2b594e53","MemberId":5917597,"Rating":0,"ScreenName":"Swedeheart","SubmittedDate":"04\/05\/2011 03:18"},{"Comment":"","CommentId":10,"DateRated":"11\/04\/2010 13:11","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"11\/04\/2010 13:11"},{"Comment":"<p>VERY GOOD and easy. =) It kind of fell over, but it was SO yummy! my brothers loved it.<\/p>","CommentId":11,"DateRated":"06\/10\/2010 00:16","GUID":"acb8636284364984830d85f075903784","MemberId":5202486,"Rating":4,"ScreenName":"hwdog","SubmittedDate":"06\/10\/2010 00:16"},{"Comment":"<p>Okay... I made this today. I have mixed feelings. The directions will produce the same cake as pictured. True. The icing is okay. The cake okay. But the filling....YUCK! I mean that artificial vanilla pudding mix has such an artificial flavor! If there was a way to doctor up the filling, I would have given a more favorable comment. I will probably not make this again if I have use artificially flavored vanilla instant pudding as the filling.<\/p>","CommentId":12,"DateRated":"09\/08\/2009 20:04","GUID":"00ea82af7fa44b75a030b544949c9f34","MemberId":4378459,"Rating":3,"ScreenName":"just2good","SubmittedDate":"09\/08\/2009 20:08"},{"Comment":"","CommentId":13,"DateRated":"03\/04\/2009 20:19","GUID":"BCDFF7A6C20247AE9C3F618DD27E2DCF","MemberId":446713,"Rating":5,"ScreenName":"BritAllie","SubmittedDate":"03\/04\/2009 20:19"},{"Comment":"","CommentId":14,"DateRated":"03\/01\/2009 08:57","GUID":"42329088d8d64cb7b1483ecd620617e0","MemberId":1031748,"Rating":5,"ScreenName":"lmohn","SubmittedDate":"03\/01\/2009 08:57"},{"Comment":"<p>love it love it<\/p>","CommentId":15,"DateRated":"","GUID":"bb165818c5ee4c6f83310bfaf573c0a7","MemberId":3086014,"Rating":0,"ScreenName":"neikaer","SubmittedDate":"09\/15\/2008 17:48"},{"Comment":"","CommentId":16,"DateRated":"09\/08\/2008 22:26","GUID":"df6302766b654163ab019d2020cf0e68","MemberId":3321729,"Rating":5,"ScreenName":"haynes210","SubmittedDate":"09\/08\/2008 22:26"},{"Comment":"","CommentId":17,"DateRated":"03\/24\/2008 06:35","GUID":"896588DD5E0449A791F18717DB0085C8","MemberId":361520,"Rating":5,"ScreenName":"gavingrma_OH","SubmittedDate":"03\/24\/2008 06:35"},{"Comment":"","CommentId":18,"DateRated":"02\/21\/2008 17:49","GUID":"957ce3a982f3480ea8c19a8b8600c0d3","MemberId":1884136,"Rating":4,"ScreenName":"Dejajo","SubmittedDate":"02\/21\/2008 17:49"},{"Comment":"<p>Hello!  Made this Boston Cream Pie this afternoon for my husband; very easy to make.  He's been eyeing it, so I'm sure he'll really enjoy it.  Thanks for the recipe.<\/p>","CommentId":19,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"02\/03\/2008 17:17"},{"Comment":"","CommentId":20,"DateRated":"08\/24\/2007 05:06","GUID":"7e20d7c558f74e86a083b68a671805d5","MemberId":1238518,"Rating":5,"ScreenName":"rlepter","SubmittedDate":"08\/24\/2007 05:06"},{"Comment":"","CommentId":21,"DateRated":"11\/20\/2006 01:40","GUID":"06eaabf559ca4a6ab54e6a23762c87a5","MemberId":1601073,"Rating":5,"ScreenName":"user","SubmittedDate":"11\/20\/2006 01:40"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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