![\"Ingredients](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_1b.jpg?fit=700%2C1024\")
- \n
- Pretzels:<\/strong> Crushed pretzels combined with melted butter serve as the salty element and the base for this sweet and salty dessert. Crush the pretzels by putting them in a gallon-sized resealable bag and breaking them up with a rolling pin.<\/li>\n
- Whipped topping:<\/strong> Store-bought whipped topping like Cool Whip, as compared to homemade whipped cream, is best for this strawberry pretzel salad recipe because it holds up better underneath the layer of strawberries and Jell-O. If it is frozen, thaw it in the fridge until soft.<\/li>\n
- Cream cheese:<\/strong> When combined with Cool Whip and sugar, cream cheese adds a cheesecake-like richness to the dessert. Make sure the cream cheese is fully softened so that there are no lumps.<\/li>\n
- Strawberry gelatin:<\/strong> This recipe calls for two 3-ounce boxes of strawberry gelatin to fill up a full 13×9-inch dish. (And as long as you’re in that aisle, try some more of our favorite Jell-O recipes<\/a>!)<\/li>\n
- Sliced strawberries:<\/strong> We use fully thawed frozen sliced strawberries to make our recipe, but you could use sliced fresh strawberries as well. Just make sure you know how to clean strawberries<\/a> properly beforehand.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Make the pretzel crust<\/h3>\n
![\"Combine](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_2b.jpg?fit=700%2C1024\")
Preheat the oven to 350\u00b0F. In a bowl, combine the crushed pretzels, butter and sugar. Press the mixture into an ungreased 13×9-inch baking dish. Bake for 10 minutes. Cool on a wire rack.<\/p>\n
\n\n <\/div>\n<\/div>\nStep 2: Whip up the filling<\/h3>\n
![\"Spread](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_3b.jpg?fit=700%2C1024\")
In a small bowl, beat the whipped topping, cream cheese and sugar until smooth. Spread the filling over the pretzel crust. Refrigerate until chilled.<\/p>\n
Step 3: Make the topping<\/h3>\n
![\"Dissolve](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_4b.jpg?fit=700%2C1024\")
Dissolve the gelatin in boiling water in a large bowl. Stir in the strawberries, then chill the strawberry Jell-O topping in the fridge.<\/p>\n
\n\n <\/div>\n<\/div>\nStep 4: Chill the strawberry pretzel salad<\/h3>\n
![\"Carefully](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_5b.jpg?fit=700%2C1024\")
After the strawberry Jell-O topping has chilled in the fridge until partially set, carefully spoon it over the filling in the 13×9-inch dish.<\/p>\n
Chill the pretzel salad until firm, for four to six hours.<\/p>\n
\n\n <\/div>\n<\/div>\nStep 5: Serve the strawberry pretzel salad<\/h3>\n
![\"Scrumptious](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_9b.jpg?fit=700%2C1024\")
Cut the strawberry pretzel salad into squares. Serve with additional whipped topping and additional pretzels if desired.<\/p>\n
\n\n <\/div>\n<\/div>\nStrawberry Pretzel Salad Variations<\/h2>\n
- \n
- Add nuts:<\/strong> Try adding chopped, toasted nuts (such as toasted pecans<\/a>) to the pretzel layer for a little more flavor.<\/li>\n
- Switch up the fruit:<\/strong> You can make this pretzel salad recipe with other fruits besides strawberries! Attempt a peach pretzel salad by using peach gelatin and frozen peaches instead of strawberry gelatin and frozen strawberries. Or, try adding raspberries or cherries to the strawberry gelatin, or half strawberries and half another fruit.<\/li>\n
- Use this recipe as inspiration:<\/strong> If you can’t get enough of this strawberry pretzel dessert come summertime, try these other strawberry pretzel salad-inspired dessert recipes<\/a>.<\/li>\n<\/ul>\n
How to Store Strawberry Pretzel Salad<\/h2>\n
If you have leftover strawberry pretzel dessert (unlikely), cover it tightly with tin foil and store it in the fridge. It’ll last for up to three days, but you’ll want to eat it sooner rather than later.<\/p>\n
Can you make strawberry pretzel salad ahead of time?<\/h2>\n
This pretzel strawberry dessert is a perfect make-ahead recipe for potlucks and other get-togethers. It needs to refrigerate for four to six hours minimum<\/em>, so you can make it the day ahead and let it sit in the fridge overnight.<\/p>\n
\n\n <\/div>\n<\/div>\nStrawberry Pretzel Salad Tips<\/h2>\n
![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_10b.jpg?fit=700%2C1024\")
What kind of pretzels should you use to make strawberry pretzel salad?<\/h3>\n
Salted pretzels are the way to go when making strawberry pretzel salad. The salty pretzels, sweet whipped topping and strawberries make this treat so craveable. Make sure you have enough crushed pretzels for your 13×9-inch baking dish by measuring after<\/em> you crush them, not before. Use a food scale to measure 8 ounces if you want to be exact!<\/p>\n
\n\n <\/div>\n<\/div>\nCan you make your own whipped cream instead of using store-bought whipped topping?<\/h3>\n
You can make your own whipped cream for this strawberry pretzel salad recipe, but we recommend sticking to a frozen whipped topping like Cool Whip. Homemade whipped cream<\/a> doesn’t hold up as long and can get weepy after a day or so, muddying the layers as leftovers sit in the fridge.<\/p>\n
How can you make sure the layers of strawberry pretzel salad don’t mix?<\/h3>\n
To keep those beautiful layers of this strawberry pretzel dessert sharp and separate, take care to spread the cream cheese layer all the way to the edges of the dish before you pop it into the fridge. If there are any gaps, the strawberry jello layer will leak down to the bottom.<\/p>\n","protected":false},"excerpt":{"rendered":"
What’s a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.<\/p>\n","protected":false},"author":7815,"featured_media":1982328,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,307119,306849,304173,304328,304288,304338,304515,307104,303966,304368,303887,306848,304348,304268,304558,306869,324623,307141,304150,303883],"categories-v2":[308503,308623,308500,310169,309605,309455,308984,308481,259620,308992,308880,310155,308495,308745,308478,309603,309000,259483,308910,309787,309177,310187,309434,308476],"coauthors":[340633],"recommended_recipes":[{"post_title":"Strawberry Lime Pretzel Salad","post_link":"\/recipes\/strawberry-lime-pretzel-salad\/","post_image":"\/wp-content\/uploads\/2020\/08\/Holiday-Pretzel-Salad_EXPS_13x9BZ21_250555_B07_13_3b.jpg"},{"post_title":"Pretzel Strawberry Dessert","post_link":"\/recipes\/pretzel-strawberry-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Shortcake Salad","post_link":"\/recipes\/strawberry-shortcake-salad\/","post_image":"\/wp-content\/uploads\/2022\/06\/Strawberry-Shortcake-Salad_EXPS_RC21_264819_B09_28_15b.jpg"},{"post_title":"Strawberry Poppy Seed Salad","post_link":"\/recipes\/strawberry-salad-with-poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Poppy-Seed-Salad_EXPS_TOHD25_43225_ChristineMa_2.jpg"},{"post_title":"Strawberry Pretzel Pie","post_link":"\/recipes\/strawberry-pretzel-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg"},{"post_title":"Strawberry Spinach Salad","post_link":"\/recipes\/strawberry-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3801_CS0706C68.jpg"},{"post_title":"Strawberry Tossed Salad","post_link":"\/recipes\/strawberry-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8715_CW2615C29D.jpg"},{"post_title":"Strawberry Pasta Salad","post_link":"\/recipes\/strawberry-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps86994_SD163575D10_13_11b.jpg"},{"post_title":"Strawberry Chicken Salad","post_link":"\/recipes\/chicken-poppy-seed-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_48611_KristinaVanni_1.jpg"},{"post_title":"Strawberry Romaine Salad","post_link":"\/recipes\/strawberry-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23006_QC10479D68-4.jpg"},{"post_title":"Strawberry Garden Salad","post_link":"\/recipes\/strawberry-garden-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps96940_SD163617D02_03_2b.jpg"},{"post_title":"Chicken Strawberry Salad","post_link":"\/recipes\/chicken-strawberry-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20546_CW10367D33A-1.jpg"},{"post_title":"Strawberry Onion Salad","post_link":"\/recipes\/strawberry-onion-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Frosted Strawberry Salad","post_link":"\/recipes\/frosted-strawberry-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14862_CS1177C38.jpg"},{"post_title":"Sunflower Strawberry Salad","post_link":"\/recipes\/sunflower-strawberry-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunflower-Strawberry-Salad_EXPS_CISMZ19_2360_E01_08_9b-1.jpg"},{"post_title":"Strawberry Feta Tossed Salad","post_link":"\/recipes\/strawberry-feta-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Feta-Tossed-Salad_EXPS_SDAM18_24185_B11_30_11b-9.jpg"},{"post_title":"Strawberry Mushroom Spinach 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Pretzel Salad","datePublished":"2018-01-01","dateModified":"2024-04-26","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.","recipeIngredient":["2 cups crushed pretzels (about 8 ounces)","3\/4 cup butter, melted","3 tablespoons sugar","FILLING:","2 cups whipped topping","1 package (8 ounces) cream cheese, softened","1 cup sugar","TOPPING:","2 packages (3 ounces each) strawberry gelatin","2 cups boiling water","2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed","Optional: Additional whipped topping and pretzels"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pretzel crust","text":"Preheat the oven to 350\u00b0F. In a bowl, combine the crushed pretzels, butter and sugar. Press the mixture into an ungreased 13x9-inch baking dish. Bake for 10 minutes. Cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_2b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip up the filling","text":"In a small bowl, beat the whipped topping, cream cheese and sugar until smooth. Spread the filling over the pretzel crust. Refrigerate until chilled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the topping","text":"Dissolve the gelatin in boiling water in a large bowl. Stir in the strawberries, then chill the strawberry Jell-O topping in the fridge.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_4b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the strawberry pretzel salad","text":"After the strawberry Jell-O topping has chilled in the fridge until partially set, carefully spoon it over the filling in the 13x9-inch dish. Chill the pretzel salad until firm, for four to six hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_5b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve the strawberry pretzel salad","text":"Cut the strawberry pretzel salad into squares. Serve with additional whipped topping and additional pretzels if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Pretzel-Salad-TOHAM25_4444_P2_MD_04_03_9b.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"15g fat (10g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"38g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5801525,"reviewCount":131,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Strawberry Pretzel Dessert","description":"Learn how to make this jolly jiggling strawberry pretzel dessert It's a hit at parties and potlucks","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4444_CP163859C10_29_4b_WEB2.jpg"],"uploadDate":"2020-09-5 10:46:07","duration":"P0DT0H1M2S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD4444_081716_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apple50"},"reviewBody":"
Spray the 13x9 pan or dish with Pam before baking the pretzels. The first time I made the salad, I could hard hardly serve it because of it sticking to the pan.<\/p>
<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca6334"},"reviewBody":"
This recipe is a hit! I\u2019ve made it about 6 times now and have it requested constantly! I make sure to have enough cooling time between layers and have found using name brand cream cheese holds together a lot better. I do chill my mixing bowl for the cream cheese mixture as well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlyFace"},"reviewBody":"Absolutely delicious! I always add some fresh lemon zest and a hefty squeeze of lemon juice to the cream cheese filling, which -- according to the collegiate baseball player I hosted one summer -- takes this recipe over the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryked"},"reviewBody":"Refreshing and Light. I also made this recipe with raspberries from the garden and raspberry jello.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deb9962"},"reviewBody":"I didn't have strawberries, so I used raspberries. It turned out delicious. I will make it again with strawberries to compare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca719"},"reviewBody":"This recipe has been made for our family gatherings for 20+ years now. I took my first crack at it for a Memorial Day BBQ and it was a hit! I used fresh strawberries instead of frozen because I don\u2019t like the texture of frozen strawberries. Next time, I might use less sugar to really play up the saltiness of the pretzels.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryked"},"reviewBody":"
This is a family favorite. I substitute raspberry jello and raspberries when they are ready from the garden or some that I have frozen that are unsweetened.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah9015"},"reviewBody":"
The recipe is easy to follow and it turned out well. The only thing I will do next time is omit the some of the added sugar, like not buy the strawberries sweetened. I almost went into sugar shock when I tried it ! LOL. Also I may try in a muffin pan for individual settings? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanna"},"reviewBody":"My family has brought this to picnics for years but this was the first time I tried making it. I kept finding my husband sneaking some of it at night\u2014that\u2019s how I knew how good it really was! Make sure you make time cooling between layers\u2014it does help! But can be tedious. Way worth it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna0540"},"reviewBody":"
I am in the process of making this right now. I figured that I would follow the recipe and use the frozen, sweetened strawberries rather than fresh. It's been an hour and the Jell-O - strawberry mixture is still liquid. Keeping my fingers crossed that it will set up, but I have a backup pack of jello just in case. However, I did use pretzel sticks and weighed them prior to pulsing them into fine crumbs in the food processor and it was plenty enough for a nice crust.<\/p>
<\/p>
I almost forgot to mention that I used powdered sugar in the cream cheese mixture otherwise it would be gritty and doubled it as suggested by a friend. I also added a little vanilla to the cream cheese mixture. It tasted really good! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bahiya019"},"reviewBody":"I made this for Easter and it was so good. Wasn't able to find sweetened frozen strawberries at my grocery store so I used the unsweetened frozen sliced strawberries. I made it the day before and followed the directions and Test Kitchen tips. The crust was crunchy and the layers were so beautiful! Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"block404"},"reviewBody":"Although I didn't have any frozen berries, all I had to do was freeze a pound of fresh berries. While they were freezing, I prepared the crust and cream cheese filling. It worked great. What a wonderfully fresh and delicious summer dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen880"},"reviewBody":"I had great compliments on this. It looked beautiful. I didn't get to eat any as it was a donation for an event but those that tasted it were full of compliments. I was nervous about the pretzel crust, those same people said it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy275"},"reviewBody":"Halved the recipe and it still made a lot. Excellent flavor, easy to make, and the dessert turned out wonderfully. Reminds me of Dairy Queen soft serve strawberry sundae. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brittney395"},"reviewBody":"Made this for the first time using the frozen sugared sliced strawberries and it seems to have made the jello not set right. Has anyone else had this issue? Should i have have rinsed them off first? I bet it will still be good! I normally use fresh strawberries and have not had this issue","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eda989"},"reviewBody":"
Delicious & refreshing. The salty pretzel base, cream cheese and sweet strawberries were perfect combo for taste buds.<\/p>
Only complaint is you need the recipe to give measurement or quantity for FRESH strawberries. I haven't used frozen strawberries in 40 years. Every major grocer sells fresh strawberries 12 months a year.<\/p>
And I agree that you need to spray PAM on baking dish.<\/p>
Will definitely make again.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5717rees"},"reviewBody":"This is a delicious dessert\/salad. One that our family enjoys on most holiday dinners and so easy to make. We never tire of it. The savory and sweet really compliment each other. Jean","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"
This is a favorite! It is of course not the most nutritious side dish, nor is it really a \"salad\" (in terms of what we typically consider that to be). But - it's so tasty, it can be made ahead of time, it feeds a crowd, and people love it. It is a fun, and popular dish to make for potlucks or a large gathering. It is relatively easy to make and quite yummy! I especially love the sweet and salty flavor combo, as well as the delish cream cheese filling. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally725"},"reviewBody":"Try Raspberry Jello with \nsliced Strawberries. \ud83d\ude0b","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keokiana46"},"reviewBody":"Strawberry Pretzel Dessert is fantastic and Cool Whip works very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
This dessert was fantastic! I had been looking forward to making it for quite some time, expecting it to be wonderful, and it did not disappoint! It was easy to make, and I loved the mixture of sweet and salty. It is a very pretty dessert as well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Strawberry Pretzel Dessert","description":"Learn how to make this jolly jiggling strawberry pretzel dessert It's a hit at parties and potlucks","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD4444_081716_H.mp4","duration":"62.26","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/exps4444_CP163859C10_29_4b_WEB2.jpg","advertising":true,"jw_id":"G06oX2ag","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/G06oX2ag-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/G06oX2ag\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"4444","romance_copy_dek":"What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.","enhanced_recipe_title":"Strawberry Pretzel Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups crushed pretzels (about 8 ounces)","IngredientText":"2 cups crushed pretzels (about 8 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, melted","IngredientText":"3\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whipped topping","IngredientText":"2 cups whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3 ounces each) strawberry gelatin","IngredientText":"2 packages (3 ounces each) strawberry gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups boiling water","IngredientText":"2 cups boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed","IngredientText":"2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Additional whipped topping and pretzels","IngredientText":"Optional: Additional whipped topping and pretzels"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg","RecipeId":4444,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Pretzel Salad Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29865\"]","RecipeAttachmentFileName":"Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg","ContributorId":null,"Firstname":"Aldene","Lastname":"Belch","City":"Flint","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Strawberry Pretzel Salad","SubmittedTitle":"Strawberry Pretzel Dessert","RecipeTypeId":1,"AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CPBZ19_4444_E11_02_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Pretzel Dessert","OriginalSourceProject":"Strawberry Pretzel Dessert","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n- Punch up the flavor by adding chopped toasted nuts to the crust.<\/li>\r\n
- Want a crisp crust and fluffy filling? Cool baked crust completely.<\/li>\r\n
- Nobody likes gelatin that wanders.Using an offset spatula or the back of a spoon, spread cream cheese all the way to the crust's edges so the gelatin stays put.<\/li>\r\n
- Instead of whipped topping, try fresh whipped cream.<\/li>","Metadescription":"What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is a recipe to keep in your back pocket. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. \u2014Aldene Belch, Flint, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Strawberry Pretzel Salad ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake for 10 minutes. Cool on a wire rack. ","SequenceNo":1},{"Direction":" For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. ","SequenceNo":2},{"Direction":" For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; refrigerate until partially set. Carefully spoon over filling. Refrigerate until firm, 4-6 hours. Cut into squares. Serve with additional whipped topping and pretzels if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Breads","ID":306849},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Fruits","ID":307104},{"Name":"Pretzels","ID":306869},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein. ","NoOfRatings":131,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_CPBZ19_4444_E11_02_3b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_CPBZ19_4444_E11_02_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_CPBZ19_4444_E11_02_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Strawberry Pretzel Salad Tips","TipText":"
What kind of pretzels should you use to make strawberry pretzel salad?<\/h3>Salted pretzels are the way to go when making strawberry pretzel salad (or strawberry pretzel dessert, if you prefer to call it that). The salty pretzels and sweet whipped topping and strawberries make this treat so craveable. Make sure you have enough crushed pretzels for your 13x9 by measuring after you crush them\u2014not before. Use a food scale to measure 8 oz. if you want to be sure!
Can you make your own whipped cream instead of using frozen whipped topping?<\/h3>
You can<\/i> make your own whipped cream<\/a> for strawberry pretzel salad, but we recommend sticking to a whipped topping like Cool Whip. Homemade whipped cream doesn't hold up as long, and can get weepy after a day or so\u2014muddying the layers as leftovers sit in the fridge. <\/div>How can you make sure the layers of strawberry pretzel salad don't mix?<\/h3>
To keep those beautiful layers of strawberry pretzel salad sharp and separate, take care to spread the cream cheese layer all the way to the edges of the dish before you pop it into the fridge. If there are any gaps, the strawberry jello layer will leak down to the bottom. <\/div>How can you make strawberry pretzel salad your own?<\/h3>Try adding chopped, toasted nuts (such as toasted pecans<\/a>) to the pretzel layer for a little more flavor. Otherwise, make it into peach pretzel salad by using peach gelatin and frozen peaches instead of strawberry gelatin and frozen strawberries. If you can't get enough of this dish come summertime, try these other strawberry pretzel salad-inspired dessert recipes<\/a>.
\u2014Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i> <\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Pretzel Salad"}},"analytics":[],"yoast_head":"\nStrawberry Pretzel Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry Pretzel Salad Recipe: How to Make It","description":"What's a potluck without strawberry pretzel salad? 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