{"id":236032,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-zucchini-omelet\/"},"modified":"2022-09-25T13:13:53","modified_gmt":"2022-09-25T18:13:53","slug":"parmesan-zucchini-omelet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-zucchini-omelet\/","title":{"rendered":"Parmesan Zucchini Omelet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late 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I didn't have parmesan on hand, so I used Polish morski cheese (somewhat like swiss) instead--and it worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26171","romance_copy_dek":"\r\n\r\nThis meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.","enhanced_recipe_title":"Parmesan Zucchini Omelet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced zucchini","IngredientText":"1\/2 cup sliced zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 slices onion, separated into rings","IngredientText":"2 slices onion, separated into rings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 eggs","IngredientText":"3 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon dried thyme","IngredientText":"1\/8 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped seeded tomato","IngredientText":"1\/4 cup chopped seeded tomato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons shredded Parmesan cheese","IngredientText":"3 tablespoons shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26171_CFT944050D25A.jpg","RecipeId":26171,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Parmesan Zucchini Omelet Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps26171_CFT944050D25A.jpg","ContributorId":null,"Firstname":"Marion","Lastname":"Lowery","City":"Medford","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Parmesan Zucchini Omelet","SubmittedTitle":"Cheesy Zucchini Omelet","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parmesan Zucchini Omelet","OriginalSourceProject":"Parmesan Zucchini Omelet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\r\n\r\nThis meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 10-in. broiler-proof skillet, saute zucchini and onion in butter until crisp-tender. 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