{"id":236451,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thyme-marinated-pork-chops\/"},"modified":"2022-09-30T11:27:23","modified_gmt":"2022-09-30T16:27:23","slug":"thyme-marinated-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thyme-marinated-pork-chops\/","title":{"rendered":"Thyme-Marinated Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. &#8220;They&#8217;re great for an everyday dinner or even when you want to have a special meal for two,&#8221; says Allyson Harms of Edmond, 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