{"id":237053,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/"},"modified":"2022-09-24T12:34:59","modified_gmt":"2022-09-24T17:34:59","slug":"cinnamon-glazed-peanuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/","title":{"rendered":"Cinnamon-Glazed Peanuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.\u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1489275,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304523,304328,305487,304338,306171,304515,304433,304041,303966,304185,304408,304368,306848,304438,304442,304268,304450,307449,307479,324623,304323,304560,304150],"categories-v2":[308623,310825,308888,308988,308984,308481,310796,308992,312036,308880,308833,308633,308495,309467,308813,308745,309603,308844,308845,259483,308857,310465,310483,309177,308315,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Spiced Peanuts","post_link":"\/recipes\/spicy-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43853_HC1597097D34.jpg"},{"post_title":"Cinnamon Peanut 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The sweetness of the peanuts will enhance the flavor the ice cream.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1 can (12 ounces) salted peanuts","1\/2 cup packed brown sugar","3\/4 teaspoon ground cinnamon","2 teaspoons honey","3 tablespoons butter","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter."},{"@type":"HowToStep","text":"Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla."},{"@type":"HowToStep","text":"Transfer to waxed paper to cool completely. Store in an airtight container."}],"recipeYield":"2-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 392 calories","fatContent":"29g fat (6g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"251mg sodium","carbohydrateContent":"26g carbohydrate (19g sugars","fiberContent":"5g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Very tasty. I put all the coating ingredients on a baking sheet in a 375 degree F oven for about 3 minutes. 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Everybody Loved Umm and wanted the Receipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4199"},"reviewBody":"I doubled the number of peanuts because I didn't want to to be as sweet. The smell is heavenly. It is perfect for a fall snack. I didn't have wax paper so I buttered foil. I used large blanched peanuts and roast them in the oven for 10 minutes at 350 degrees. I dried them out on foil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26372","romance_copy_dek":"This is the perfect topper for any ice cream treat at the end of a meal. 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I doubled the number of peanuts because I didn't want to to be as sweet. The smell is heavenly. It is perfect for a fall snack. I didn't have wax paper so I buttered foil. I used large blanched peanuts and roast them in the oven for 10 minutes at 350 degrees. I dried them out on foil.<\/p>","CommentId":2,"DateRated":"10\/05\/2017 17:36","GUID":"a781d78a081a4458bbd45c04e95a4fb0","MemberId":9272392,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"10\/05\/2017 17:36"},{"Comment":"
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