{"id":237053,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/"},"modified":"2022-09-24T12:34:59","modified_gmt":"2022-09-24T17:34:59","slug":"cinnamon-glazed-peanuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/","title":{"rendered":"Cinnamon-Glazed Peanuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.\u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1489275,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304523,304328,305487,304338,306171,304515,304433,304041,303966,304185,304408,304368,306848,304438,304442,304268,304450,307449,307479,324623,304323,304560,304150],"categories-v2":[308623,310825,308888,308988,308984,308481,310796,308992,312036,308880,308833,308633,308495,309467,308813,308745,309603,308844,308845,259483,308857,310465,310483,309177,308315,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Spiced Peanuts","post_link":"\/recipes\/spicy-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43853_HC1597097D34.jpg"},{"post_title":"Cinnamon Peanut Brittle","post_link":"\/recipes\/cinnamon-peanut-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Peanut-Brittle_EXPS_HCCBZ18_10981_C04_30_3b.jpg"},{"post_title":"Sugared Peanuts","post_link":"\/recipes\/sugared-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35191_TH1194743D27B-2.jpg"},{"post_title":"Cinnamon Spiced Pecans","post_link":"\/recipes\/cinnamon-spiced-pecans\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cinnamon-Spiced-Pecans_EXPS_TOHD24_3724_AlejandroMonfort_116.jpg"},{"post_title":"Spiced Party Peanuts","post_link":"\/recipes\/spiced-party-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Party-Peanuts_exps109706_THHC2377565C08_23_1bC_RMS.jpg"},{"post_title":"Cinnamon Praline Nuts","post_link":"\/recipes\/cinnamon-praline-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Praline-Nuts_EXPS_TOHBPM22_133980_MD_03_24_2b.jpg"},{"post_title":"Toffee-Coated Peanuts","post_link":"\/recipes\/toffee-coated-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Coated-Peanuts_EXPS_TOHCA22_35227_DR_03_11_2b-7.jpg"},{"post_title":"Maple-Glazed Cinnamon Chip Bars","post_link":"\/recipes\/maple-glazed-cinnamon-chip-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Cinnamon-Chip-Bars_EXPS_FBMZ18_154149_B05_11_6b-3.jpg"},{"post_title":"Glazed Peanut Butter Bars","post_link":"\/recipes\/glazed-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_37996_AbbeyLittlejohn_07.jpg"},{"post_title":"Burnt Peanuts","post_link":"\/recipes\/burnt-peanuts\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Toasted Almonds","post_link":"\/recipes\/cinnamon-toasted-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Toasted-Almonds_EXPS_TOHPP19_35204_B08_22_12b.jpg"},{"post_title":"Cinnamon-Caramel Peanut Butter Tart","post_link":"\/recipes\/cinnamon-caramel-peanut-butter-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Caramel-Peanut-Butter-Tart_EXPS_TOHCA20_128266_B02_26_4b.jpg"},{"post_title":"Cinnamon Almond Brittle","post_link":"\/recipes\/cinnamon-almond-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Almond-Brittle_EXPS_THD17_30873_C08_10_2b-2.jpg"},{"post_title":"Cinnamon Nut Bars","post_link":"\/recipes\/cinnamon-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Nut-Bars_exps47625_HCK133243B09_17_4bC_RMS-7.jpg"},{"post_title":"Spiced Nuts","post_link":"\/recipes\/spiced-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4757_CT2067C20-3.jpg"},{"post_title":"Cinnamon Pecan Bars","post_link":"\/recipes\/cinnamon-pecan-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Pecan-Bars_exps_SDON17_119758_B06_29_3b.jpg"},{"post_title":"Glazed Almonds","post_link":"\/recipes\/glazed-almonds\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Peanuts ","post_link":"\/recipes\/spiced-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Peanuts_EXPS_TOHcom23_47853_DR_04_12_4b.jpg"},{"post_title":"Sugar-and-Spice Candied Nuts","post_link":"\/recipes\/sugar-and-spice-candied-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-and-Spice-Candied-Nuts_exps112749_THCA143053D09_06_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/","name":"Cinnamon-Glazed Peanuts","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1 can (12 ounces) salted peanuts","1\/2 cup packed brown sugar","3\/4 teaspoon ground cinnamon","2 teaspoons honey","3 tablespoons butter","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter."},{"@type":"HowToStep","text":"Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla."},{"@type":"HowToStep","text":"Transfer to waxed paper to cool completely. Store in an airtight container."}],"recipeYield":"2-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 392 calories","fatContent":"29g fat (6g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"251mg sodium","carbohydrateContent":"26g carbohydrate (19g sugars","fiberContent":"5g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Very tasty. I put all the coating ingredients on a baking sheet in a 375 degree F oven for about 3 minutes. I added the peanuts to the mixture, stirred well, and baked all in the oven at 375 degrees F for 15 minutes and stirred every 5 minutes. As it cooled I stirred it around a few times to keep it from sticking to the baking sheet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frosty mug","givenName":"frosty","familyName":"mug"},"reviewBody":"I used Pecans instead and put them in mini cupcake cups. Everybody Loved Umm and wanted the Receipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4199"},"reviewBody":"I doubled the number of peanuts because I didn't want to to be as sweet. The smell is heavenly. It is perfect for a fall snack. I didn't have wax paper so I buttered foil. I used large blanched peanuts and roast them in the oven for 10 minutes at 350 degrees. I dried them out on foil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26372","romance_copy_dek":"This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin","enhanced_recipe_title":"Cinnamon-Glazed Peanuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) salted peanuts","IngredientText":"1 can (12 ounces) salted peanuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground cinnamon","IngredientText":"3\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons honey","IngredientText":"2 teaspoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","RecipeId":26372,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon-Glazed Peanuts Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + cooling","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"2-1\/2 cups.","DigitalTitle":"Cinnamon-Glazed Peanuts","SubmittedTitle":"Glazed Peanuts","RecipeTypeId":1,"RecipeURL":"cinnamon-glazed-peanuts","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Cinnamon-Glazed Peanuts","OriginalSourceProject":"Cinnamon-Glazed Peanuts","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.","SequenceNo":1},{"Direction":" Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla. ","SequenceNo":2},{"Direction":" Transfer to waxed paper to cool completely. Store in an airtight container.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizer Snack Recipes","ID":94318},{"Name":"Appetizers","ID":94246},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Nut Snacks","ID":96578},{"Name":"Peanut Snacks","ID":96478},{"Name":"Sweet Snacks","ID":96502}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Super Bowl Snacks","ID":104542}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Peanut Recipes","ID":100925}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanuts","ID":307479},{"Name":"Meal Types","ID":304268},{"Name":"Snacks","ID":304323},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/3 cup: 392 calories, 29g fat (6g saturated fat), 13mg cholesterol, 251mg sodium, 26g carbohydrate (19g sugars, 5g fiber), 13g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Very tasty. I put all the coating ingredients on a baking sheet in a 375 degree F oven for about 3 minutes. I added the peanuts to the mixture, stirred well, and baked all in the oven at 375 degrees F for 15 minutes and stirred every 5 minutes. As it cooled I stirred it around a few times to keep it from sticking to the baking sheet.","CommentId":1,"DateRated":"12\/23\/2019 00:35","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"12\/23\/2019 00:35"},{"Comment":"

I doubled the number of peanuts because I didn't want to to be as sweet. The smell is heavenly. It is perfect for a fall snack. I didn't have wax paper so I buttered foil. I used large blanched peanuts and roast them in the oven for 10 minutes at 350 degrees. I dried them out on foil.<\/p>","CommentId":2,"DateRated":"10\/05\/2017 17:36","GUID":"a781d78a081a4458bbd45c04e95a4fb0","MemberId":9272392,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"10\/05\/2017 17:36"},{"Comment":"

I used Pecans instead and put them in mini cupcake cups. Everybody Loved Umm and wanted the Receipe<\/p>","CommentId":3,"DateRated":"11\/08\/2012 17:40","GUID":"ab23b02fc3814a21a4e9e97e6fefff0a","MemberId":2388137,"Rating":5,"ScreenName":"frosty mug","SubmittedDate":"11\/08\/2012 17:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50853,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cinnamon-Glazed Peanuts"}},"analytics":[],"yoast_head":"\nCinnamon-Glazed Peanuts Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cinnamon-Glazed Peanuts Recipe: How to Make It","description":"This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Cinnamon-Glazed Peanuts","og_description":"This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T17:34:59+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/","name":"Cinnamon-Glazed Peanuts Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-09-24T17:34:59+00:00","description":"This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste Recipes Test Kitchen, Milwaukee, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Glazed-Peanuts_exps26372_THCCS2043229C05_27_2bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-glazed-peanuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts & Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Peanuts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/peanuts\/"},{"@type":"ListItem","position":7,"name":"Cinnamon-Glazed Peanuts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 05:46:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/237053"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=237053"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/237053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1489275"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=237053"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=237053"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=237053"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=237053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}