{"id":237395,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-topped-carrot-pie\/"},"modified":"2022-10-24T06:21:53","modified_gmt":"2022-10-24T11:21:53","slug":"pecan-topped-carrot-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-topped-carrot-pie\/","title":{"rendered":"Pecan-Topped Carrot Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It&#8217;s a different twist! \u2014Darlene King, Estevan, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":1489353,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307648,304423,304328,304288,305487,304430,304338,303966,304408,304368,306848,304268,307449,306377,307484,303991,306336,324623,304150,304468,307614],"categories-v2":[308500,310461,309438,310632,308821,308988,308984,308481,259620,310796,308830,308992,308495,308813,308745,309603,259483,310465,339856,310491,308515,312199,309177,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Cake with Pecan Frosting","post_link":"\/recipes\/carrot-cake-with-pecan-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps170962_TH143194C06_20_6b-9.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Pie Cheesecake","post_link":"\/recipes\/pecan-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Cheesecake_EXPS_FT24_278542_JR_1029_6.jpg"},{"post_title":"Pecan Pumpkin Dessert","post_link":"\/recipes\/pecan-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Dessert_EXPS_PKBBZ17_13022_B03_14_5b-2.jpg"},{"post_title":"Pineapple Pecan Pie","post_link":"\/recipes\/pineapple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Pecan-Pie_exps3464_BOCP50842C49B_RMS.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Pecan Fudge Pie","post_link":"\/recipes\/pecan-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps535_RDHE10671C68-2.jpg"},{"post_title":"Pecan Cream Cheese Pie","post_link":"\/recipes\/pecan-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9725_QC10024C561.jpg"},{"post_title":"Pecan Pie Muffins","post_link":"\/recipes\/pecan-pie-mini-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pecan-Pie-Muffins_EXPS_TOHD24_7644_SarahTramonte_5.jpg"},{"post_title":"Strawberry-Pecan Pie","post_link":"\/recipes\/strawberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps697_TH2026C67.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Cookies_EXPS_HCBZ21_39299_B06_08_9b.jpg"},{"post_title":"Carrots 'n' Celery with Pecans","post_link":"\/recipes\/carrots-n-celery-with-pecans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28472_RM10464D49B.jpg"},{"post_title":"Raisin Pecan Pie","post_link":"\/recipes\/raisin-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps188396_TH143344C06_18_1b-2.jpg"},{"post_title":"The Best Pecan Pie","post_link":"\/recipes\/the-best-pecan-pie\/","post_image":"\/wp-content\/uploads\/2021\/10\/The-Best-Pecan-Pie_EXPS_TBZ21_262884_B05_21_1b-7.jpg"},{"post_title":"Maple Pecan Pie","post_link":"\/recipes\/maple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pecan-Pie_EXPS_TGCKBZ18_9595_B05_03_3b-3.jpg"},{"post_title":"Pineapple Pecan Cake","post_link":"\/recipes\/pineapple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel-Pecan Apple Pie","post_link":"\/recipes\/caramel-pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Pecan-Apple-Pie_EXPS_CWON17_38553_C06_20_3b-4.jpg"},{"post_title":"Praline Pumpkin Pecan Pie","post_link":"\/recipes\/praline-pumpkin-pecan-pie\/","post_image":"\/wp-content\/uploads\/2019\/07\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b-21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26447_TH1193306D17B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-topped-carrot-pie\/","name":"Pecan-Topped Carrot Pie","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT35M","cookTime":"PT45M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26447_TH1193306D17B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! &mdash;Darlene King, Estevan, Saskatchewan","recipeIngredient":["Dough for single-crust pie","4 cups sliced fresh carrots","1 can (14 ounces) sweetened condensed milk","2 large eggs","1 teaspoon pumpkin pie spice","1\/2 teaspoon ground cinnamon","Dash salt","1 cup chopped pecans","1\/2 cup packed brown sugar","3 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling."},{"@type":"HowToStep","text":"Add 1 in. of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook until tender, 9-11 minutes. Drain and cool."},{"@type":"HowToStep","text":"Place carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into crust. Combine pecans, brown sugar and butter; sprinkle over filling."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean and edges are browned, 45-50 minutes. Cover edge loosely with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 560 calories","fatContent":"31g fat (14g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"334mg sodium","carbohydrateContent":"64g carbohydrate (44g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"071246lm"},"reviewBody":"What a great recipe!!  I made this with a ginger snap crust in a 9\" spring-form pan.  As I was out of pumpkin pie spice, I substituted 1 tsp cinnamon, 1\/2 tsp nutmeg, 1\/2 tsp ginger and 1\/2 tsp cloves.  I have also substituted half-and-half or evaporated milk for the sweetened condensed milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessbourland"},"reviewBody":"I followed this recipe exactly with a homemade dough crust. It was delicious. It combines a pumpkin pie texture and pecan pie flavor. The 4 cups of carrots are almost in-detectable, but they do give it a beautiful orange color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"I tried this recipe and found my family absolutely loved it. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cnsuelo"},"reviewBody":"Delicious--unless you tell someone it is carrot they will never know.  What a great fall treat and awesome way to incorporate veggies into the diet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kizzthecook"},"reviewBody":"I made this pie for Easter this year and it was so GOOD. I am going to make it again for Thanksgiving. I have to say I liked it better than Pumpkin Pie. This is a must try recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cdunkel87"},"reviewBody":"I followed this recipe exactly as written and it turned out perfectly. It received lots of compliments at Thanksgiving from both pumpkin-pie-loving and pecan-pie-loving family. The idea had been to kill two birds with one stone, and it definitely worked. I would make this pie again even for a non-holiday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erky53"},"reviewBody":"This has a great flavor and is easy to make.  I made it in a graham cracker crust instead & it was tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieact1"},"reviewBody":"This delicious pie was a a keeper and a hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26447","romance_copy_dek":"People are often surprised to learn that carrots are the main ingredient in this tasty dessert. 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Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour."],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>This delicious pie was a a keeper and a hit!!<\/p>","CommentId":1,"DateRated":"11\/14\/2014 20:46","GUID":"2b3e9a441167424197dac33b44c752f0","MemberId":1990802,"Rating":5,"ScreenName":"angieact1","SubmittedDate":"11\/14\/2014 20:46"},{"Comment":"<p>I followed this recipe exactly with a homemade dough crust. It was delicious. It combines a pumpkin pie texture and pecan pie flavor. The 4 cups of carrots are almost in-detectable, but they do give it a beautiful orange color.<\/p>","CommentId":2,"DateRated":"","GUID":"041a8db57e534e0eb93add2a8ceb9f05","MemberId":7616178,"Rating":5,"ScreenName":"Jessbourland","SubmittedDate":"01\/20\/2014 10:02"},{"Comment":"<p>I followed this recipe exactly as written and it turned out perfectly. It received lots of compliments at Thanksgiving from both pumpkin-pie-loving and pecan-pie-loving family. The idea had been to kill two birds with one stone, and it definitely worked. I would make this pie again even for a non-holiday.<\/p>","CommentId":3,"DateRated":"","GUID":"cce01e9045d94075b33d59794b13d8c4","MemberId":7514237,"Rating":5,"ScreenName":"cdunkel87","SubmittedDate":"11\/30\/2013 15:26"},{"Comment":"<p>This has a great flavor and is easy to make.  I made it in a graham cracker crust instead &amp; it was tasty!<\/p>","CommentId":4,"DateRated":"","GUID":"10aacc85b15c4951ba5d9ef34042cefc","MemberId":6988909,"Rating":5,"ScreenName":"erky53","SubmittedDate":"11\/17\/2013 20:49"},{"Comment":"<p>What a great recipe!!  I made this with a ginger snap crust in a 9\" spring-form pan.  As I was out of pumpkin pie spice, I substituted 1 tsp cinnamon, 1\/2 tsp nutmeg, 1\/2 tsp ginger and 1\/2 tsp cloves.  I have also substituted half-and-half or evaporated milk for the sweetened condensed milk.<\/p>","CommentId":5,"DateRated":"12\/24\/2009 21:56","GUID":"D0E72DE9645948C1A9D663CAE68B064D","MemberId":825140,"Rating":5,"ScreenName":"071246lm","SubmittedDate":"12\/24\/2009 21:56"},{"Comment":"<p>I made this pie for Easter this year and it was so GOOD. I am going to make it again for Thanksgiving. I have to say I liked it better than Pumpkin Pie. This is a must try recipe<\/p>","CommentId":6,"DateRated":"11\/24\/2009 06:31","GUID":"871624536ddb45a4a772c03157e0146a","MemberId":4096139,"Rating":5,"ScreenName":"kizzthecook","SubmittedDate":"11\/24\/2009 06:31"},{"Comment":"<p>I tried this recipe and found my family absolutely loved it. I will definitely make it again.<\/p>","CommentId":7,"DateRated":"10\/23\/2009 18:44","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"10\/23\/2009 18:44"},{"Comment":"","CommentId":8,"DateRated":"10\/05\/2009 15:22","GUID":"53782cf7b4d948ee8589457fda18917e","MemberId":2192306,"Rating":5,"ScreenName":"","SubmittedDate":"10\/05\/2009 15:22"},{"Comment":"<p>Delicious--unless you tell someone it is carrot they will never know.  What a great fall treat and awesome way to incorporate veggies into the diet!<\/p>","CommentId":9,"DateRated":"11\/25\/2008 07:58","GUID":"0ef2631dd1d04ad29b18867d79810342","MemberId":2510113,"Rating":5,"ScreenName":"Cnsuelo","SubmittedDate":"11\/25\/2008 07:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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