{"id":237731,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salmon-with-spinach-sauce\/"},"modified":"2023-06-27T08:57:30","modified_gmt":"2023-06-27T13:57:30","slug":"salmon-with-spinach-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-sauce\/","title":{"rendered":"Salmon with Spinach Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
You won’t have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1606624,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,304993,304292,304338,307049,303966,304988,306848,304268,304073,304233,324623,307051,307054,307764,304150,307614],"categories-v2":[308623,308991,308984,308481,308940,308305,308992,310085,308495,308935,309603,259483,308683,309577,309177,310091,310133,310729,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Salmon with Spinach & White Beans","post_link":"\/recipes\/salmon-with-spinach-white-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps100610_SD153323D06_05_5b-3.jpg"},{"post_title":"Salmon with Cucumber Sauce","post_link":"\/recipes\/salmon-with-cucumber-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Salmon with Sauteed Spinach","post_link":"\/recipes\/orange-salmon-with-sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Salmon-with-Sauteed-Spinach_exps139881_THHC2377560B02_28_5bC_RMS.jpg"},{"post_title":"Salmon with Vegetable Salsa","post_link":"\/recipes\/salmon-with-vegetable-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Vegetable-Salsa_EXPS_FT20_43383_F_0520_1_HOME-6.jpg"},{"post_title":"Salmon with Pineapple Sauce","post_link":"\/recipes\/salmon-with-pineapple-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon with Tomato-Goat Cheese 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Sauce","post_link":"\/recipes\/salmon-with-mornay-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36390_SD1191049D21A-3.jpg"},{"post_title":"Salmon with Pineapple Salsa","post_link":"\/recipes\/salmon-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35237_CFT1191211D12A-2.jpg"},{"post_title":"Salmon with Polenta","post_link":"\/recipes\/salmon-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40891_TH1421350D41C-1.jpg"},{"post_title":"Salmon with Fettuccine Alfredo","post_link":"\/recipes\/salmon-with-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24918_CW1115062D32C-2.jpg"},{"post_title":"Salmon Pasta Salad","post_link":"\/recipes\/salmon-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-Pasta-Salad_EXPS_TOHcom24_1147_DR_07_26_15b.jpg"},{"post_title":"Tomato and Onion Salmon","post_link":"\/recipes\/tomato-and-onion-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31832_TH1112578D19B-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-with-Spinach-Sauce_EXPS_CF2BZ20_26513_E12_12_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-sauce\/","name":"Salmon with Spinach Sauce","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Spinach-Sauce_EXPS_CF2BZ20_26513_E12_12_6b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. \u2014Taste Recipes Test Kitchen","recipeIngredient":["5 ounces frozen chopped spinach, thawed and squeezed dry (about 1\/2 cup)","1\/3 cup mayonnaise","1-1\/2 teaspoons Dijon mustard","1 teaspoon lemon juice","1\/8 teaspoon garlic salt","2 salmon fillets (6 ounces each)","1\/2 teaspoon lemon-pepper seasoning","4 slices lemon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving."},{"@type":"HowToStep","text":"Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Place salmon on trivet; sprinkle with lemon pepper and top with lemon slices. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145\u00b0."},{"@type":"HowToStep","text":"Discard lemon slices. Serve salmon with spinach sauce."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 533 calories","fatContent":"43g fat (7g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"617mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kurt663"},"reviewBody":"
This was easy to make and healthy. I had some spinach to use up and found this recipe. I didn't have as much spinach as the recipe calls for and would use more next time. There was more sauce than we needed for two of us and I would cut back on the mayo next time to make less sauce. I had never poached salmon before, but with the sauce this was a very nice supper main dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26513","romance_copy_dek":"You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. 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