{"id":237983,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cajun-buttered-corn\/"},"modified":"2022-09-22T08:12:43","modified_gmt":"2022-09-22T13:12:43","slug":"cajun-buttered-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cajun-buttered-corn\/","title":{"rendered":"Cajun Buttered Corn"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. “Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,” she says.<\/p>\n","protected":false},"author":7061,"featured_media":1702595,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304328,307660,307663,305271,304998,304988,306848,305024,304268,305374,304350,324623,304313,307614,305031],"categories-v2":[309386,308984,310638,310639,309216,308945,308935,309603,308965,259483,309381,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cajun Butter","post_link":"\/recipes\/cajun-butter\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cajun-Butter_EXPS_TOHD24_36279_JackieAlpers_03.jpg"},{"post_title":"Cajun Corn 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Return to a boil; cook for 3-5 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"63mg sodium","carbohydrateContent":"18g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. 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But definitely mild enough that my 5 year old loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcar8498"},"reviewBody":"Love this recipe, but instead of using ears of corn, I use 2 cans of steamed fresh corn and it is perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"I also used steamed fresh corn. The spices provide the perfect subtle heat that pairs well with the creaminess of the butter, chicken broth, and cornstarch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26554","romance_copy_dek":"In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. \"Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,\" she says. \r\n","enhanced_recipe_title":"Cajun Buttered Corn","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium ears sweet corn","IngredientText":"8 medium ears sweet corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon chili powder","IngredientText":"1\/4 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cornstarch","IngredientText":"1 teaspoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium chicken or vegetable broth","IngredientText":"1\/4 cup reduced-sodium chicken or vegetable broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26554_LT854095D42.jpg","RecipeId":26554,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cajun Buttered Corn Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps26554_LT854095D42.jpg","ContributorId":null,"Firstname":"Anne-Lise","Lastname":"Botting","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cajun Buttered Corn","SubmittedTitle":"Cajun Buttered Corn","RecipeTypeId":1,"RecipeURL":"cajun-buttered-corn","AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Cajun Buttered Corn","OriginalSourceProject":"Cajun Buttered Corn","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. \"Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,\" she says. \r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large kettle, bring 3 qts. of water to a boil; add corn. 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I also used steamed fresh corn. The spices provide the perfect subtle heat that pairs well with the creaminess of the butter, chicken broth, and cornstarch.<\/p>","CommentId":1,"DateRated":"","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"03\/05\/2014 08:08"},{"Comment":"

Love this recipe, but instead of using ears of corn, I use 2 cans of steamed fresh corn and it is perfect!<\/p>","CommentId":2,"DateRated":"02\/25\/2013 19:11","GUID":"2542bbbbba304d2e97c45e47aac4923d","MemberId":5191730,"Rating":5,"ScreenName":"kcar8498","SubmittedDate":"02\/25\/2013 19:11"},{"Comment":"

It paired beautifully with a sweet BBQ chicken recipe I made, just enough heat at the back of your throat to balance the meal. But definitely mild enough that my 5 year old loved it.<\/p>","CommentId":3,"DateRated":"03\/30\/2012 21:15","GUID":"43c67bdbe9c84f80aefb0b75699c1ac7","MemberId":5422767,"Rating":3,"ScreenName":"alioop3946","SubmittedDate":"03\/30\/2012 21:15"},{"Comment":"","CommentId":4,"DateRated":"01\/23\/2010 21:01","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/23\/2010 21:01"},{"Comment":"

delicious and easy to make!<\/p>","CommentId":5,"DateRated":"01\/17\/2010 06:07","GUID":"27837b9e50c34e89b77282e0575b99b4","MemberId":4804385,"Rating":4,"ScreenName":"sttaylor1979","SubmittedDate":"01\/17\/2010 06:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cajun Buttered Corn"}},"analytics":[],"yoast_head":"\nCajun Buttered Corn Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-buttered-corn\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cajun Buttered Corn Recipe: How to Make It","description":"In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. \"Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,\" she 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