\u201cHere in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,\u201d writes Valerie Giesbrecht of Othello.<\/p>\n","protected":false},"author":7061,"featured_media":1704879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304212,304328,304338,304988,306848,304228,304207,324623,304150,305028,307614],"categories-v2":[310616,309557,308984,308992,308935,309603,339204,309555,309177,309434,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pickled Asparagus","post_link":"\/recipes\/pickled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Asparagus_EXPS_FT24_18646_JR_0131_1.jpg"},{"post_title":"Dilly Pickled Asparagus","post_link":"\/recipes\/dilly-pickled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dilly-Pickled-Asparagus_EXPS_FT22_22811_F_0426_1.jpg"},{"post_title":"Sweet Pickles","post_link":"\/recipes\/best-ever-sweet-pickles\/","post_image":"\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_FT24_235471_ST_0313_8.jpg"},{"post_title":"Pickled Sweet Peppers","post_link":"\/recipes\/pickled-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg"},{"post_title":"Pickled Sweet Onions","post_link":"\/recipes\/pickled-sweet-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Sweet-Onions_EXPS_TOHD24_166042_SuzanNajjar_7.jpg"},{"post_title":"Asparagus with Mustard Sauce","post_link":"\/recipes\/asparagus-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg"},{"post_title":"Balsamic Asparagus Salad","post_link":"\/recipes\/balsamic-asparagus-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Balsamic-Asparagus-Salad_EXPS_THAM19_42308_E11_09_7b.jpg"},{"post_title":"Spicy Asparagus Spears","post_link":"\/recipes\/spicy-asparagus-spears\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26986_QC10483D31B-4.jpg"},{"post_title":"Fried Asparagus","post_link":"\/recipes\/fried-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Asparagus_EXPS_CIMZ19_37292_E09_05_1b-1.jpg"},{"post_title":"Radish Asparagus Salad","post_link":"\/recipes\/radish-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Radish-Asparagus-Salad_EXPS_FTTMZ18_43401_C11_17_4b-7.jpg"},{"post_title":"Tarragon Asparagus Salad","post_link":"\/recipes\/tarragon-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tarragon-Asparagus-Salad_EXPS_SDAM17_36304_B12_02_12b-4.jpg"},{"post_title":"Asparagus-Tomato Salad with Dressing","post_link":"\/recipes\/asparagus-tomato-salad-with-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5592_CS1564C64.jpg"},{"post_title":"Honey-Lemon Asparagus","post_link":"\/recipes\/honey-lemon-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190012_TH163620D11_13_6b-13.jpg"},{"post_title":"Roasted Asparagus with Balsamic Vinegar","post_link":"\/recipes\/roasted-asparagus-with-balsamic-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17237_LW1177837D41B-2.jpg"},{"post_title":"Asparagus Souffle","post_link":"\/recipes\/asparagus-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19891_RM10324D49A.jpg"},{"post_title":"Asparagus with Horseradish Dip","post_link":"\/recipes\/asparagus-with-horseradish-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-with-Horseradish-Dip_exps106712_THHC2377559B01_09_5bC_RMS-5.jpg"},{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26571_TH854207D19.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-pickled-asparagus\/","name":"Sweet Pickled Asparagus","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26571_TH854207D19-1.jpg","height":300,"width":300},"recipeCategory":"","description":"\u201cHere in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,\u201d writes Valerie Giesbrecht of Othello. ","recipeIngredient":["10 pounds fresh asparagus","5 tablespoons dill seed","5 teaspoons mixed pickling spices","2 quarts water","3 cups cider vinegar","2\/3 cup sugar","1\/4 cup canning salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Wash, drain and trim asparagus; cut into 5-3\/4-in. spears (discard ends or save for another use). Pack asparagus into five 1-quart jars to within 1\/2 in. of top. Place 1 tablespoon dill seed and 1 teaspoon pickling spices in each jar."},{"@type":"HowToStep","text":"In a Dutch oven, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over asparagus mixture, leaving 1\/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool."}],"recipeYield":"5 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 63 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1429mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"The only reason that I am giving this recipe 4 stars instead of 5 is that it didn't have a distinctive sweet flavor to it. It tasted very similar to my other \"regular\" asparagus that I pickled. Still a good recipe and I will be making it this way again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26571","romance_copy_dek":"\u201cHere in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,\u201d writes Valerie Giesbrecht of Othello. ","enhanced_recipe_title":"Sweet Pickled Asparagus","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 pounds fresh asparagus","IngredientText":"10 pounds fresh asparagus"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons dill seed","IngredientText":"5 tablespoons dill seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoons mixed pickling spices","IngredientText":"5 teaspoons mixed pickling spices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 quarts water","IngredientText":"2 quarts water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cider vinegar","IngredientText":"3 cups cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canning salt","IngredientText":"1\/4 cup canning salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26571_TH854207D19.jpg","RecipeId":26571,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Pickled Asparagus Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps26571_TH854207D19.jpg","ContributorId":null,"Firstname":"Valerie","Lastname":"Giesbrecht","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Process: 20 min. + standing","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"5 quarts.","DigitalTitle":"Sweet Pickled Asparagus","SubmittedTitle":"Sweet Asparagus Pickles","RecipeTypeId":1,"RecipeURL":"sweet-pickled-asparagus","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sweet Pickled Asparagus","OriginalSourceProject":"Sweet Pickled Asparagus","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\u201cHere in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,\u201d writes Valerie Giesbrecht of Othello. ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Wash, drain and trim asparagus; cut into 5-3\/4-in. spears (discard ends or save for another use). Pack asparagus into five 1-quart jars to within 1\/2 in. of top. Place 1 tablespoon dill seed and 1 teaspoon pickling spices in each jar.","SequenceNo":1},{"Direction":" In a Dutch oven, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over asparagus mixture, leaving 1\/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. ","SequenceNo":2},{"Direction":" Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegan","ID":305028},{"Name":"Ingredients","ID":306848},{"Name":"Asparagus","ID":307625},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Canning","ID":304212},{"Name":"Pickling","ID":304228},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 each: 63 calories, 1g fat (0 saturated fat), 0 cholesterol, 1429mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps26571_TH854207D19.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps26571_TH854207D19.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":1,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
The only reason that I am giving this recipe 4 stars instead of 5 is that it didn't have a distinctive sweet flavor to it. It tasted very similar to my other "regular" asparagus that I pickled. Still a good recipe and I will be making it this way again!<\/p>","CommentId":1,"DateRated":"05\/24\/2013 15:13","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":4,"ScreenName":"shecooksalot","SubmittedDate":"05\/24\/2013 15:13"},{"Comment":"","CommentId":2,"DateRated":"04\/19\/2006 16:53","GUID":"C858A4F5DF8A404D885A2E5F5D826795","MemberId":281195,"Rating":5,"ScreenName":"deer hunter","SubmittedDate":"04\/19\/2006 16:53"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet Pickled Asparagus"}},"analytics":[],"yoast_head":"\n