{"id":238347,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-chili-mac\/"},"modified":"2024-11-07T15:20:47","modified_gmt":"2024-11-07T21:20:47","slug":"quick-chili-mac","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-chili-mac\/","title":{"rendered":"Easy Chili Mac"},"content":{"rendered":"<p>This easy chili mac recipe is about to become your new weeknight hero. It\u2019s everything you love\u2014cheesy and beefy with just the right amount of chili goodness\u2014all packed into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">one-dish skillet meal<\/a>. And this dish doesn&#8217;t just taste good; it tastes like victory. Ready in under 30 minutes, you&#8217;ll have it on the table before your kids can ask &#8220;What&#8217;s for dinner?&#8221;<\/p>\n<h2>Easy Chili Mac Ingredients<\/h2>\n<ul>\n<li><b>Elbow macaroni<\/b><strong>:<\/strong> The pasta absorbs the chili sauce, adding heartiness and texture to the dish.<\/li>\n<li><b>Ground beef<\/b><strong>:<\/strong> Ground beef provides a savory base and meaty flavor, giving the chili mac richness and substance.<\/li>\n<li><b>Green pepper<\/b><strong>:<\/strong> Pepper adds a mild, fresh flavor and a bit of crunch, balancing the richer elements.<\/li>\n<li><b>Onion<\/b><strong>:<\/strong> The onion softens as it cooks, imparting a subtle sweetness and depth to the chili mac.<\/li>\n<li><b>Chili with beans<\/b><strong>:<\/strong> This premade chili serves as the primary sauce, bringing seasoned tomatoes, beans and spices to the mix.<\/li>\n<li><b>Whole kernel corn<\/b><strong>:<\/strong> Corn provides a touch of sweetness and contrast in texture to the softer ingredients.<\/li>\n<li><b>Cheddar cheese<\/b><strong>:<\/strong> This shredded cheese melts into the dish, giving it a creamy finish and a sharp, tangy flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the macaroni<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-2.jpg?fit=700%2C1024\" alt=\"Drained noodles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the macaroni according to the package instructions, then drain and set aside.<\/p>\n<h3>Step 2: Prepare the beef mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-5.jpg?fit=700%2C1024\" alt=\"Beef and veggies in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, cook the ground beef, chopped green pepper and chopped onion over medium heat, crumbling the beef as it cooks. Cook until the beef is no longer pink and the vegetables are softened, about five to seven minutes. Drain any excess fat from the skillet.<\/p>\n<h3>Step 3: Assemble the chili mac<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075457\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-6.jpg?fit=700%2C1024\" alt=\"Veggies and ground beef in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Stir the cooked macaroni, chili with beans and drained corn into the beef mixture. Continue cooking over medium heat until everything is heated through, stirring occasionally to prevent sticking. Sprinkle the shredded cheddar cheese on top, and allow it to melt before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-12.jpg?fit=700%2C1024\" alt=\"Easy Chili Mac\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h2>Easy Chili Mac Variations<\/h2>\n<ul>\n<li><b>Add extra vegetables<\/b><strong>:<\/strong> Stir in diced tomatoes, zucchini or spinach for more color, nutrients and flavor.<\/li>\n<li><b>Make it spicy<\/b><strong>:<\/strong> Incorporate chopped jalapenos or a dash of cayenne pepper to give the dish a kick.<\/li>\n<li><b>Use different meat<\/b><strong>:<\/strong> Swap the ground beef for ground turkey, chicken or even sausage for a different flavor profile.<\/li>\n<li><b>Try a different cheese<\/b><strong>:<\/strong> Substitute Monterey Jack, pepper jack or Colby cheese for a new twist on the cheesy topping.<\/li>\n<li><b>Make it vegetarian<\/b><strong>:<\/strong> Replace the ground beef with an extra can of beans or your preferred meat substitute to keep it hearty and satisfying.<\/li>\n<li><b>Use whole-wheat pasta<\/b><strong>:<\/strong> Opt for whole-wheat elbow macaroni to add more fiber and a nuttier flavor.<\/li>\n<\/ul>\n<h2>How to Store Easy Chili Mac<\/h2>\n<p>To store leftover chili mac, let it cool before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. When reheating, add a splash of water or broth to keep the pasta from drying out, then reheat it in a saucepan on the stove or microwave it in short bursts, stirring occasionally for even heating.<\/p>\n<h3>Can you freeze easy chili mac?<\/h3>\n<p>Yes, you can freeze easy chili mac for later! After cooking, allow the dish to cool, then transfer it to a freezer-safe container or zip-top bag. It will keep in the freezer for up to three months. When you&#8217;re ready to enjoy it, thaw it in the fridge overnight and reheat it on the stovetop or in the microwave, adding a little water or broth if needed.<\/p>\n<h3>Can you make easy chili mac ahead of time?<\/h3>\n<p>Absolutely! Easy chili mac is a great make-ahead meal. Prepare the recipe as directed, then store it in the refrigerator for up to four days (it tastes best when consumed up to two days after it&#8217;s made). When you&#8217;re ready to serve, reheat it gently on the stove or in the microwave, adding a little liquid to keep the pasta from drying out.<\/p>\n<h2>Easy Chili Mac Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075463\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-20.jpg?fit=700%2C1024\" alt=\"Easy Chili Mac \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make chili mac in a slow cooker?<\/h3>\n<p>Yes, chili mac is a perfect dish to make in the slow cooker. To make slow-cooker\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili macaroni and cheese<\/a>, it&#8217;s best to slow-cook the chili in your slow cooker, then add cooked pasta and cheese at the end.<\/p>\n<h3>Can I use a different type of pasta for chili mac?<\/h3>\n<p>Yes, you can easily swap out the elbow macaroni for other short pasta shapes like penne, rotini or shells. Just make sure to cook the pasta according to its package instructions, as cooking times vary depending on the shape.<\/p>\n<h3>What can I serve with chili mac?<\/h3>\n<p>Chili mac pairs well with sides like\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-lettuce-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-lettuce-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">simple lettuce salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttery cornbread<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>. Tangy, crunchy,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy coleslaw<\/a> offers a refreshing contrast to the richness of the chili mac and adds a nice balance of flavors. You can also add toppings like sour cream, chopped green onions or diced avocado for extra flavor and texture.<\/p>\n<h3>How do I prevent the pasta from becoming mushy in chili mac?<\/h3>\n<p>To avoid mushy pasta, cook the macaroni just until it&#8217;s al dente, meaning that it still has a bit of bite. This helps to ensure that the pasta maintains its texture when mixed and reheated with the chili.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. \u2014Lee Steinmetz, Lansing, Michigan<\/p>\n","protected":false},"author":8065,"featured_media":2091952,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,305969,304328,304292,305487,304338,303966,307320,303887,306848,304347,307536,304268,307307,307514,306297,304350,324623,304020,304005,303883],"categories-v2":[310347,311685,311683,308988,308984,308481,308305,310796,308992,308495,310362,308478,309603,308998,310514,259483,310342,310497,312156,309001,309177,308594,308549,308476],"coauthors":[343536],"recommended_recipes":[{"post_title":"Chili Mac","post_link":"\/recipes\/chili-mac\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Mac_EXPS_TOHDJ20_13394_E08_07_3b-1.jpg"},{"post_title":"Hearty Chili 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Easy Mac and Cheese","post_link":"\/recipes\/budget-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Budget-Macaroni-and-Cheese_EXPS_TOHD24_90_JonathanMelendez_05.jpg"},{"post_title":"Chili Dogs","post_link":"\/recipes\/chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159_TH2027C11-1.jpg"},{"post_title":"Easy Apple Crisp","post_link":"\/recipes\/easy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Crisp_EXPS_FT20_2812_F_0910_1-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_26633_IsabellaCassini_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-chili-mac\/","name":"Easy Chili Mac","datePublished":"2018-01-01","dateModified":"2024-11-07","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_26633_IsabellaCassini_11.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"<span style=\"font-weight: 400;\">This easy chili mac combines tender pasta, savory beef and a cheesy chili sauce for a comforting meal that\u2019s ready in no time. <\/span>","recipeIngredient":["1 cup uncooked elbow macaroni","1 pound ground beef","1 small green pepper, chopped","1 small onion, chopped","2 cans (15 ounces each) chili with beans","1 can (11 ounces) whole kernel corn, drained","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the macaroni","text":"Cook the macaroni according to the package instructions, then drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the beef mixture","text":"Meanwhile, in a large skillet, cook the ground beef, chopped green pepper and chopped onion over medium heat, crumbling the beef as it cooks. Cook until the beef is no longer pink and the vegetables are softened, about five to seven minutes. Drain any excess fat from the skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the chili mac","text":"Stir the cooked macaroni, chili with beans and drained corn into the beef mixture. Continue cooking over medium heat until everything is heated through, stirring occasionally to prevent sticking. Sprinkle the shredded cheddar cheese on top, and allow it to melt before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chili-Mac-TOHD24_26633_IsabellaCassini_-1-6.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 422 calories","fatContent":"21g fat (9g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"898mg sodium","carbohydrateContent":"27g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Penny3396"},"reviewBody":"<p>I fixed this the other night, and it was a big hit, I had enough left over for another full meal and will fix cornbread with it this time.  We didn't have to add any additional seasonings. This will definitely on the rotation list.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janleck"},"reviewBody":"Very good and very easy to make. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbachtel"},"reviewBody":"I make a similar chili mac, but use 3 cans of chili with beans, eliminate the hamburger (enough meat in chili), onions, and pepper. All else is the same. It makes it even easier, and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CJR58"},"reviewBody":"I can't eat beef, so I would try ground turkey along with the Hormel Turkey Chili.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jazzyinjapan"},"reviewBody":"This recipe is quick and tasty!! I did season the ground meat (turkey) and added sour cream on top. The next time I make this I would like to use taco season and saut\u00e9 hot peppers with my onion and bell pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I used a batch of my own chili (with beef and beans) therefore I omitted the canned chili, along with the beef, onion and pepper; since all those ingredients are in my chili.  It was absolutely delicious, although, my chili rocks if I do say so myself, so I am sure that helped make it.  It was very easy, just added elbows, corn and cheddar.  A great new way to jazz up chili night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryBlue"},"reviewBody":"It's awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joene"},"reviewBody":"Wow!!!!!!!!!! This is really good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommyjo01"},"reviewBody":"it was yummy! I think the next time I make I will add some taco seasoning-we tried it with some sour cream on top-","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wmesser"},"reviewBody":"Super easy and very tasty!  My husband loved and is already asking for it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This was a hearty, homey meal and it was a cinch to make since I already had all the ingredients on hand.  I used beanless chili since we have a bean-hater in the family and only half a pound of ground beef because I needed the other half for another recipe.  Next time, I plan to top it off with some chopped tomato and sliced black olives and green onions.  This would be a great way to use up leftover chili!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nursechef"},"reviewBody":"Simple, easy and tasty.  This is good for both kids and adults alike.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Fast and simple to make and tasted good! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ricky "},"reviewBody":"Love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26633","romance_copy_dek":"<span style=\"font-weight: 400;\">This easy chili mac combines tender pasta, savory beef and a cheesy chili sauce for a comforting meal that\u2019s ready in no time. <\/span>","enhanced_recipe_title":"Easy Chili Mac","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked elbow macaroni","IngredientText":"1 cup uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small green pepper, chopped","IngredientText":"1 small green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) chili with beans","IngredientText":"2 cans (15 ounces each) chili with beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (11 ounces) whole kernel corn, drained","IngredientText":"1 can (11 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_26633_IsabellaCassini_11.jpg","RecipeId":26633,"AttachmentSourceId":null,"AttachmentSource":"Isabella Cassini","PhotoCredit":"Easy Chili Mac Recipe photo by Isabella Cassini","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_26633_IsabellaCassini_11.jpg","ContributorId":null,"Firstname":"Lee","Lastname":"Steinmetz","City":"Lansing","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Easy Chili Mac","SubmittedTitle":"Pasta Chili","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM17_26633_C10_07_4b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":" Chili Mac","OriginalSourceProject":" Chili Mac","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This combines chili with one of my favorite pasta dishes. 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