{"id":239929,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rye-biscuits\/"},"modified":"2022-10-14T14:58:35","modified_gmt":"2022-10-14T19:58:35","slug":"rye-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rye-biscuits\/","title":{"rendered":"Rye Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. 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