{"id":24009,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/"},"modified":"2024-10-18T12:39:04","modified_gmt":"2024-10-18T17:39:04","slug":"amish-baked-oatmeal","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/","title":{"rendered":"Amish Baked Oatmeal"},"content":{"rendered":"

Amish baked oatmeal is a delightful and comforting breakfast dish that’s perfect for cozy mornings. This traditional recipe offers a warm, slightly sweet and nutty flavor that’s sure to become a family favorite. The beauty of this dish lies in its simplicity and versatility. It’s easy to prepare and <\/span>you can customize it with your favorite toppings like<\/span>\u00a0fresh fruit or a drizzle of warm milk. Let’s dive into this classic recipe and discover why it’s a beloved breakfast choice.<\/span><\/p>\n

Ingredients for Amish Baked Oatmeal<\/span><\/h2>\n

\"AmishEMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n