{"id":24009,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/"},"modified":"2024-10-18T12:39:04","modified_gmt":"2024-10-18T17:39:04","slug":"amish-baked-oatmeal","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/","title":{"rendered":"Amish Baked Oatmeal"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Amish baked oatmeal is a delightful and comforting breakfast dish that&#8217;s perfect for cozy mornings. This traditional recipe offers a warm, slightly sweet and nutty flavor that&#8217;s sure to become a family favorite. The beauty of this dish lies in its simplicity and versatility. It&#8217;s easy to prepare and <\/span><span data-preserver-spaces=\"true\">you can customize it with your favorite toppings like<\/span><span data-preserver-spaces=\"true\">\u00a0fresh fruit or a drizzle of warm milk. Let&#8217;s dive into this classic recipe and discover why it&#8217;s a beloved breakfast choice.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Amish Baked Oatmeal<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046249\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Quick-cooking oats:<\/strong><span data-preserver-spaces=\"true\"> These oats provide a chewy texture and are quick to cook, making them perfect for a busy morning. For a heartier texture, use old-fashioned <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-oats\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">rolled oats<\/a>.<\/span><\/li>\n<li><strong>Sugar:<\/strong><span data-preserver-spaces=\"true\">\u00a0Adds just the right amount of sweetness to balance<\/span><span data-preserver-spaces=\"true\">\u00a0the flavors. You can use dark brown sugar for a deeper molasses flavor.<\/span><\/li>\n<li><strong>Milk: <\/strong>Milk k<span data-preserver-spaces=\"true\">eeps the oatmeal moist and creamy. You&#8217;ll also pour warm milk over the baked oatmeal to add extra creaminess and warmth.<\/span><\/li>\n<li><strong>Butter:<\/strong><span data-preserver-spaces=\"true\"> Melted butter adds richness and a subtle buttery flavor. For a dairy-free version, use coconut oil or vegan butter.<\/span><\/li>\n<li><strong>Large egg:<\/strong><span data-preserver-spaces=\"true\"> Egg helps bind the ingredients together, giving the oatmeal a cohesive texture. You can use a <a href=\"https:\/\/www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">flax egg<\/a> as a vegan substitute.<\/span><\/li>\n<li><strong>Baking powder:<\/strong><span data-preserver-spaces=\"true\"> This powder ensures the oatmeal bakes up light and fluffy.<\/span><\/li>\n<li><strong>Vanilla extract:<\/strong><span data-preserver-spaces=\"true\"> Vanilla adds a warm, aromatic flavor that compliments the oats and sugar.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fresh fruit\u00a0<\/span><span data-preserver-spaces=\"true\">and<\/span><span data-preserver-spaces=\"true\">\u00a0brown sugar (optional):<\/span><\/strong><span data-preserver-spaces=\"true\"> These toppings add a burst of freshness and additional sweetness. Use your favorite fruits like berries, bananas or apples.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: <\/span><span data-preserver-spaces=\"true\">Mix the ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_001_SOCIAL_NEW.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n\n<p><span data-preserver-spaces=\"true\">Preheat your oven to 350\u00b0F. Grease a 13&#215;9-inch baking pan to ensure easy removal of the baked oatmeal. <\/span><span data-preserver-spaces=\"true\">Combine the oats, sugar, milk, melted butter, egg,\u00a0<\/span><span data-preserver-spaces=\"true\">baking powder, salt and vanilla extract in a<\/span><span data-preserver-spaces=\"true\">\u00a0large\u00a0<\/span><span data-preserver-spaces=\"true\">bowl. Mix well until all the ingredients are evenly incorporated.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Spread and bake<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046244\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Spread the oatmeal mixture evenly in the prepared baking pan. Bake for 25 to 30 minutes or until the edges are golden brown and the center is set.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Serve warm<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046245\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Immediately spoon the baked oatmeal into bowls. To serve, pour warm milk over the top\u00a0<\/span><span data-preserver-spaces=\"true\">and if desired top with fresh fruit or a<\/span><span data-preserver-spaces=\"true\">\u00a0sprinkle of <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar<\/a> for added sweetness and texture.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046247\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_005_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Baked Amish Oatmeal Variations<\/span><\/h2>\n<ul>\n<li><strong>Add nuts:<\/strong><span data-preserver-spaces=\"true\"> Add chopped nuts like pecans, walnuts or almonds for added crunch and protein.<\/span><\/li>\n<li><strong>Incorporate dried fruit:<\/strong><span data-preserver-spaces=\"true\">\u00a0Mix in <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-dried-fruit\/\" data-name=\"www.tasteofhome.com\/article\/homemade-dried-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\">dried fruits<\/a> such as raisins, cranberries or apricots for a chewy, sweet contrast.<\/span><\/li>\n<li><strong>Use different spices:<\/strong><span data-preserver-spaces=\"true\">\u00a0Enhance the flavor with\u00a0<\/span><span data-preserver-spaces=\"true\">spices like<\/span><span data-preserver-spaces=\"true\"> cinnamon, nutmeg or cardamom for a warm, spiced oatmeal.<\/span><\/li>\n<li><strong>Chocolate chip:<\/strong><span data-preserver-spaces=\"true\">\u00a0For a sweet twist, fold in chocolate chips before baking.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Amish Baked Oatmeal<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">To store leftover Amish baked oatmeal,\u00a0<\/span><span data-preserver-spaces=\"true\">allow it to cool completely and then transfer it to an airtight container<\/span><span data-preserver-spaces=\"true\"> and refrigerate for four days.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze Amish baked oatmeal?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze Amish baked oatmeal. Cut the cooled oatmeal into individual portions\u00a0<\/span><span data-preserver-spaces=\"true\">and wrap each piece in plastic wrap or aluminum<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">foil. Place the wrapped pieces in a freezer-safe bag or container.<\/span><span data-preserver-spaces=\"true\"> Thaw them in the refrigerator overnight <\/span><span data-preserver-spaces=\"true\">and warm in the microwave or oven until heated\u00a0<\/span><span data-preserver-spaces=\"true\">through to reheat<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Amish Baked Oatmeal Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046246\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_004_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What are some healthy toppings for Amish baked oatmeal?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Top your baked oatmeal with fresh fruits like berries, apples or bananas for added vitamins and fiber. <\/span><span data-preserver-spaces=\"true\">Nuts and seeds can add a crunchy texture and<\/span><span data-preserver-spaces=\"true\">\u00a0a little extra extra protein.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you use old-fashioned rolled oats instead of quick oats?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can substitute old-fashioned rolled oats for quick-cooking oats. This will give the baked oatmeal a heartier texture and a slightly longer baking time.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What sweeteners can be used in place of sugar?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">For a healthier alternative, replace <\/span><span data-preserver-spaces=\"true\">sugar with natural sweeteners like honey, maple syrup or<\/span><span data-preserver-spaces=\"true\">\u00a0coconut sugar. Adjust the amount to taste.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you make Amish baked oatmeal vegan?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To make this recipe vegan, use plant-based milk, <\/span><span data-preserver-spaces=\"true\"><a href=\"https:\/\/www.tasteofhome.com\/article\/refined-vs-unrefined-coconut-oil\/\" data-name=\"www.tasteofhome.com\/article\/refined-vs-unrefined-coconut-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut oil<\/a> and a flax egg instead of the milk, butter and large egg. This will maintain the dish&#8217;s texture and flavor.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! \u2014Colleen Butler, Inwood, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":2110900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304275,304287,304328,305487,304338,303966,304988,306200,303887,304268,324623,303883,305031,304353],"categories-v2":[308503,308623,308500,308295,308300,308319,308984,308481,310796,308992,308495,308935,312067,308478,259483,309177,308476,308975,309005],"coauthors":[343403],"recommended_recipes":[{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Baked Apple Oatmeal","post_link":"\/recipes\/baked-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal","post_link":"\/recipes\/oatmeal-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal_EXPS_TOHVP25_278780_MF_01_06_2.jpg"},{"post_title":"Oatmeal Pie","post_link":"\/recipes\/oatmeal-pie-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Old-Fashioned-Oatmeal-Pie_EXPS_FT24_277829_EC_1008_9.jpg"},{"post_title":"Apple-Raisin Baked Oatmeal","post_link":"\/recipes\/apple-raisin-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Baked-Oatmeal_exps160892_THHC2377565B08_21_6bC_RMS-2.jpg"},{"post_title":"Hearty Baked Oatmeal","post_link":"\/recipes\/hearty-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Healthy Baked 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Bread","post_link":"\/recipes\/amish-potato-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b-1.jpg"},{"post_title":"Fruit & Nut Baked Oatmeal","post_link":"\/recipes\/fruit-nut-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Apple Cinnamon Oatmeal","post_link":"\/recipes\/oh-so-good-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41286_AlejandroMonfort_5.jpg"},{"post_title":"Michigan Fruit Baked Oatmeal","post_link":"\/recipes\/michigan-fruit-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48048_CW1794336D46B_RMS.jpg"},{"post_title":"Spiced Apple Oatmeal","post_link":"\/recipes\/spiced-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Apple-Oatmeal_EXPS_SDON17_195286_C06_30_3b.jpg"},{"post_title":"Gingerbread Oatmeal Bread","post_link":"\/recipes\/gingerbread-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27062_QC943310D37C.jpg"},{"post_title":"Oatmeal Shortbread","post_link":"\/recipes\/oatmeal-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Amish Raisin Cookies","post_link":"\/recipes\/amish-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/","name":"Amish Baked Oatmeal","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Not familiar with Amish baked oatmeal? Think of it as a warm-from-the-oven oatmeal cookie that you can serve topped with milk, fresh fruit and brown sugar.","recipeIngredient":["1-1\/2 cups quick-cooking oats","1\/2 cup sugar","1\/2 cup milk","1\/4 cup butter, melted","1 large egg","1 teaspoon baking powder","3\/4 teaspoon salt","1 teaspoon vanilla extract","Warm milk","Fresh fruit and\/or brown sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan."},{"@type":"HowToStep","text":"Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and\/or brown sugar if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 235 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"460mg sodium","carbohydrateContent":"31g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2909093,"reviewCount":55,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Great flavor, the vanilla shines through! We added the warm milk and toppings in our separate bowls, which was a nice way for everyone to have their favorites. I added brown sugar and pecans to mine, kids added fresh fruit and cinnamon\/sugar.  I made in an 8x8 square baking dish and it was great. I can see if I had made as directed that a 13x9 dish would be very thing. The 8x8 dish made enough for our family of 4 (2 adults and 2 kids.)  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spotted-Doe"},"reviewBody":"I adore this recipe. I've made it a couple dozen times now and recommend using half the sugar as others have stated. I halve the recipe, still using a full egg, and bake it in the toaster oven for around 15 minutes.  My toaster oven came with a tray about 7.5 x 8.5 x .75 inches that I use and it works perfectly. I love a warm breakfast when I don't have to turn on the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I alway double or Triple. But still bake in a 9x13. Needs to bake a little longer. I Often add more oats as we like it dryer. I use quick oats or rolled oats. Both work. I only use brown sugar not white sugar. Great with fresh or frozen blueberries. Or mini chocolate chips. You can also add peanut butter. I direct a camp and also work with lots of college kids. This is a favorite. Even my pickiest eating grandchild loves this! Holds very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daltstatt"},"reviewBody":"This recipe is not calculated correctly. As its written, it only feeds three people and does not fit in a large casserole dish.Needs a little cinnamon, but is still tasty. I added some chopped apple before baking and it came out nice. I also used half regular sugar and half brown.I like a warm breakfast, and this is great to make the night before, and warm up in the microwave in the morning at work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Merryme57"},"reviewBody":"hello all - great flavors in this recipe; however;  didn't ANYONE either than myself have a bit of trouble with this - the portion ratio to 13x9x2 baking dish was not a good thing - I chose to follow recipe exactly in that I cook without measuring, but always begin a new recipe just \"as is\" and tweak.. not a good result for me - would be grateful for comments in that I cannot believe I am the only one who had an issue!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HannahMatro"},"reviewBody":"This recipe was decent, however, it was really thin and therefore was not quite like oatmeal or a cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pjklefbeck"},"reviewBody":"The concept of this recipe is GREAT, however, it needs more flavor, so next time I would add some cinnamon. Chose NOT to pour milk over, but served with berries, yogurt and brown sugar. Also, will double or triple next time - barely fed 4 members of my family, much less 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debihunt"},"reviewBody":"I've been making this for years, but I triple the recipe & bake in a 9x13 pan, so it's thicker & softer, then add in 1 cup blueberries & one apple peeled & chopped or frozen peaches chopped, so the fruit bakes right in!! Such a delious start to a cold winter morning, & for added special touch, we top it with maple syrup!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious and easy!  It's a convenient breakfast before work.  I hydrated dried blueberries; and added them and cut up dates for toppings.  Thank you, Colleen, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"indianalynn"},"reviewBody":"I make this recipe on a regular basis, but I  usually add dried blueberries,  cherries, cranberries or a combination of fruit.  Great tasting and healthy.  Don't forget the brown sugar! P.S.  I  use an 8x8 pan to bake it in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catanne057"},"reviewBody":"My husband loved it.  I will make it often for him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deterpeople"},"reviewBody":"This barely covered the bottom of the pan and was very crumbly when served.  The milk poured over the top just made it mushy.  One kid did like it . . . but she really likes bland simple food.  We didn't like the texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zymore"},"reviewBody":"Myself and 3 kids just got done eating this wonderful dish... Nothing left, was great! Thanks for sharing and God bless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debrahunt"},"reviewBody":"I triple the recipe to make it thicker & higher!! my family loves it when I put spiced apple sauce over top of it!!Recipe for spiced apple sauce is on this site!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rainbodell"},"reviewBody":"I doubled this recipe, except for the salt & butter, and used only 3\/4 c. sugar.  I used a 2 quart baking dish.  It had the aroma of oatmeal cookies and the entire family loved it.  Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Anything oatmeal is a favorite of mine. I followed the recipe exactly and it turned out good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookmamma"},"reviewBody":"I too love this recipe! But, in order to make it a little healthier I cut the amount of sugar in half. I have found even with the sugar cut in 1\/2 it is still plenty sweet enough! I have also cut the butter in half and add a little more milk to compensate for the liquid.  Very good with any kind of fruit you can add, fresh or frozen. Wonderful breakfast dish for overnight guests at the holidays if you're tired of egg bakes! Very quick and east, it is warning and filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NHesk"},"reviewBody":"This is delicious, hot or cold. I did add about 1 1\/2 cups frozen berries, and it was great. The only problem is that I don't know how they got 6 servings out of this! Maybe for a light snack. My husband, two year old daughter and I almost ate an entire pan for one breakfast, and I wouldn't say we are excessive eaters in the least. It comes out very thin, so I think next time I will double the recipe and still make it in a 13x9.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tupw7"},"reviewBody":"I agree with other reviewers:  cut the sugar and butter in half, and change the size of the baking dish.  I use 1\/4 cup of pure brown cane sugar, and substitute 1\/8 cup of coconut oil for the butter (just my preference--healthier, and adds a hint of coconut flavor).  I bake it for 20-25  minutes in a glass bread loaf dish.  FREAKING DELICIOUS!  Only serves 2, maybe 3 people. The 4 star rating is not for taste, but because of the adjustments needed with sugar, butter, baking dish and number of servings. Those need to be pretty close for 5 stars. That said, with the adjustments, this is the best oatmeal I've ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fisherofmendf"},"reviewBody":"Have made this several times, use 1\/4 cup of sugar instead of 1\/2 cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"happy2cook"},"reviewBody":"This is the answer for all the kids who hate hot cereal! (And all the adults bored with it.) We had it this morning and we all enjoyed the crunchy taste. This would be a great economical \"cold cereal\" also, because if you add cold milk it isn't hot any more.  If you want it hot, use warmed milk.  An added bonus: no pot to watch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"harv614"},"reviewBody":"My family thought this was far too sweet ~ and we didn't add any extra milk or sugar at serving. This is a great starter recipe.. way too much sugar & butter for such a small amount of oats!! It's more of a mushy dessert\/cookie recipe than a healthy breakfast. Next time I'll leave out the butter & salt, use double the amount of old fashioned oats, add a 1 cup of water and cut the sugar in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gretchen Olszewski ","givenName":"Gretchen","familyName":"Olszewski"},"reviewBody":"I just found this recipe a couple of months ago, and I love it! It is so easy to make and all of the ingredients are things most people have in their pantry! I liked that you don\u2019t add any spices to this recipe, therefore you can use it as a base for any toppings. We seem to like it best with warm milk and berries on top! I am from the Lancaster Pennsylvania area and I think this is great! Thanks for the great recipe! Also, sometimes I use half white sugar and half light brown sugar! It tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savvyfarrier"},"reviewBody":"This was totally delicious! I substituted brown sugar for the white sugar on accident but decided I liked it better that way. I serve it with fresh warm tapioca pudding with bananas with whipped cream. It is amazing! Thank you for this keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4871","romance_copy_dek":"Not familiar with Amish baked oatmeal? 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