{"id":240099,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crumb-coated-chicken\/"},"modified":"2022-01-07T08:54:27","modified_gmt":"2022-01-07T14:54:27","slug":"crumb-coated-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crumb-coated-chicken\/","title":{"rendered":"Crumb-Coated Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This recipe is easy enough for kids to do, and our family loves it!&#8221; writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.<\/p>\n","protected":false},"author":7061,"featured_media":1489850,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304998,304292,304338,303966,304988,306848,304347,304268,307307,304071,304350,324623],"categories-v2":[308623,310372,310369,310376,308984,308481,308945,308305,308992,308495,308935,309603,308998,259483,310342,308668,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Crumb-Coated Chicken Thighs","post_link":"\/recipes\/crumb-coated-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21230_LT10350D29D.jpg"},{"post_title":"Crusted Baked Chicken","post_link":"\/recipes\/crusted-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29042_CX1785606D49A-1.jpg"},{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"},{"post_title":"Chip-Crusted Chicken","post_link":"\/recipes\/chip-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS-7.jpg"},{"post_title":"Crumb-Coated Cod Fillets","post_link":"\/recipes\/crumb-coated-cod-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS-3.jpg"},{"post_title":"Ham Stuffed Pretzel-Crusted Chicken","post_link":"\/recipes\/ham-stuffed-pretzel-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_37338_SD1191049C05_01_2b_RMS-3.jpg"},{"post_title":"Fried Chicken Coating","post_link":"\/recipes\/fried-chicken-coating\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17385_QC10249D19B-4.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Crispy Oven-Baked Chicken","post_link":"\/recipes\/crispy-oven-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24620_LT10504D27D.jpg"},{"post_title":"Zucchini-Stuffed Chicken","post_link":"\/recipes\/zucchini-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14359_CX10162C49C-3.jpg"},{"post_title":"Crispy Fried Chicken","post_link":"\/recipes\/crispy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Chicken_EXPS_TOHJJ22_6445_DR_02_03_11b.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Crumb-Coated Spaetzle","post_link":"\/recipes\/crumb-coated-spaetzle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35153_TH1421355D45A-2.jpg"},{"post_title":"Crumb-Coated Potato Halves","post_link":"\/recipes\/crumb-coated-potato-halves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8138_TH2214C31A.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C-3.jpg"},{"post_title":"Chicken Broccoli Crepes","post_link":"\/recipes\/chicken-broccoli-crepes\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chicken-Broccoli-Crepes_EXPS_FT24_27967_JR_0725_1.jpg"},{"post_title":"Chicken Croquettes","post_link":"\/recipes\/chicken-croquettes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Croquettes_EXPS_TOHD24_7869_KristinaVanni_8.jpg"},{"post_title":"Crispy Chicken","post_link":"\/recipes\/crispy-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7886_QC2162C8A-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26958_QC10483D15A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crumb-coated-chicken\/","name":"Crumb-Coated Chicken","datePublished":"2018-01-01","dateModified":"2022-01-07","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26958_QC10483D15A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"This recipe is easy enough for kids to do, and our family loves it!\" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.","recipeIngredient":["1\/2 cup seasoned bread crumbs","1\/4 cup grated Parmesan cheese","1\/2 teaspoon garlic powder","1\/4 teaspoon paprika","4 boneless skinless chicken breast halves (about 6 ounces each)","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"414mg sodium","carbohydrateContent":"11g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"38g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"I cannot really rate this recipe, as I changed it quite a bit. But I didn't change the core flavors. Mostly I changed the process. I did not cook this in the microwave.\nInstead of using preseasoned breadcrumbs, I used plain panko crumbs, 1 tablespoon Italian seasoning and 1\/4 teaspoon onion powder. I didn't want to have to go to the store for preseasoned crumbs.\n\nInstead of sprinkling chicken with salt & pepper, I added 1\/4 teaspoon salt and 1\/8 teaspoon pepper to my 1\/4 cup melted butter. I coated the chicken in the butter, using that as my adhesive to get my crumbs to stick (which included my seasoned crumbs and the other ingredients called for in this recipe).\n\nOnce my breasts were coated and baked in a 425F degree oven for 25 minutes. My breasts were cut thin, so it may take longer for larger breasts. Mine were about 6 ounces each.\nI found this recipe to be delicious and flavorful and I will definitely make it again. 4.2 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gah10"},"reviewBody":"I have already made this dish more than once. It has definitely been a hit for a long time. This recipe came out of the 2005 Quick Cooking magazine that I subscribed to. That shows how long it has been around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"towingirl"},"reviewBody":"This chicken has a great taste and is very moist! The whole family loved it and my friends have already cooked it also. The second time I made it I substituted the garlic for lemon pepper... it was great. I also baked mine in the oven instead of microwaving it (funny about chicken being done).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was just okay.  I thought it was pretty bland and lacked flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26958","romance_copy_dek":"\"This recipe is easy enough for kids to do, and our family loves it!\" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. 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I thought it was pretty bland and lacked flavor.<\/p>","CommentId":1,"DateRated":"02\/09\/2013 01:32","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":2,"ScreenName":"katlaydee3","SubmittedDate":"02\/09\/2013 01:31"},{"Comment":"<p>I have already made this dish more than once. It has definitely been a hit for a long time. This recipe came out of the 2005 Quick Cooking magazine that I subscribed to. That shows how long it has been around.<\/p>","CommentId":2,"DateRated":"03\/19\/2012 20:11","GUID":"9389f68f457b45d38749a5a27095c588","MemberId":4626930,"Rating":5,"ScreenName":"gah10","SubmittedDate":"03\/19\/2012 20:11"},{"Comment":"<p>This chicken has a great taste and is very moist! The whole family loved it and my friends have already cooked it also. The second time I made it I substituted the garlic for lemon pepper... it was great. 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