Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. \u201cCanned tomatoes and puree make it a year-round favorite,\u201d she adds.<\/p>\n","protected":false},"author":7061,"featured_media":1490114,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,305487,307675,303966,304988,306848,304297,304268,324623,304016,306699,304005,307614,305031,304353],"categories-v2":[308988,308319,308984,308481,312871,310796,310649,308495,308935,309603,308308,259483,309177,308579,312672,308549,312895,310591,308975,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Garlic Soup","post_link":"\/recipes\/creamy-garlic-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28359_CX914165D49D.jpg"},{"post_title":"Quick Garlic 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adds.","recipeIngredient":["12 garlic cloves, peeled and sliced","1-1\/2 teaspoons olive oil","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 cup tomato puree","1 pint heavy whipping cream","1\/4 teaspoon dried oregano","1\/4 teaspoon minced fresh basil","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned."},{"@type":"HowToStep","text":"In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes."},{"@type":"HowToStep","text":"Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a blender; cover and process until pureed. Return to the pan; heat through."},{"@type":"HowToStep","text":""}],"recipeYield":"about 4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"355mg sodium","carbohydrateContent":"18g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shiny0torchic"},"reviewBody":"I find this recipe a little short on flavor, despite using a few extra garlic cloves. I'll attempt this recipe again, but I'd like to try it with half-and-half, instead of whipping cream, and I might throw in some onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rdouma"},"reviewBody":"I used a 28 oz can of tomatoes and pureed 1 cup of the tomatoes and used the rest diced.I LOVE this soup! Will make again for sure, it was quite delicious, just the right amount of seasoning. I was told I smelled like garlic the next day though : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tassekuchen"},"reviewBody":"WHipping cream is the way to go, as I used milk the 1st time to decrease the fat content and it was too runny\/watered down. I also used half of the spices, as the garlic gave it a great flavor without them. I found them a little bit overpowering.-MEliss","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"racyrhoads"},"reviewBody":"Yummy. If you love garlic and tomatoes then this is the recipe for you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chef of food"},"reviewBody":"This soup was ok. I wouldn't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27028","romance_copy_dek":"Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. \u201cCanned tomatoes and puree make it a year-round favorite,\u201d she adds.","enhanced_recipe_title":"Garlic Tomato Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 garlic cloves, peeled and sliced","IngredientText":"12 garlic cloves, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons olive oil","IngredientText":"1-1\/2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup tomato puree","IngredientText":"1 cup tomato puree"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pint heavy whipping cream","IngredientText":"1 pint heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried oregano","IngredientText":"1\/4 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon minced fresh basil","IngredientText":"1\/4 teaspoon minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27028_CFT854088D33D.jpg","RecipeId":27028,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Tomato Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps27028_CFT854088D33D.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"Coomer","City":"Louisville","StateDescription":"Kentucky","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps27028_CFT854088D33D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps27028_CFT854088D33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
I find this recipe a little short on flavor, despite using a few extra garlic cloves. I'll attempt this recipe again, but I'd like to try it with half-and-half, instead of whipping cream, and I might throw in some onion.<\/p>","CommentId":1,"DateRated":"05\/01\/2013 20:25","GUID":"8d2d9347bc0849aeb57b713eaac8c927","MemberId":6958458,"Rating":3,"ScreenName":"shiny0torchic","SubmittedDate":"05\/01\/2013 20:25"},{"Comment":"
This soup was ok. I wouldn't make it again.<\/p>","CommentId":2,"DateRated":"08\/06\/2011 14:00","GUID":"d920402b1cc840cf9e4973e09c316d67","MemberId":4344880,"Rating":3,"ScreenName":"chef of food","SubmittedDate":"08\/06\/2011 14:00"},{"Comment":"
Yummy. If you love garlic and tomatoes then this is the recipe for you!<\/p>","CommentId":3,"DateRated":"05\/25\/2010 10:49","GUID":"37a1a59fc4074e8086982cbd6341b048","MemberId":2627658,"Rating":5,"ScreenName":"racyrhoads","SubmittedDate":"05\/25\/2010 10:49"},{"Comment":"
WHipping cream is the way to go, as I used milk the 1st time to decrease the fat content and it was too runny\/watered down. I also used half of the spices, as the garlic gave it a great flavor without them. I found them a little bit overpowering.<\/p>
-MEliss<\/p>","CommentId":4,"DateRated":"08\/15\/2009 12:50","GUID":"10d40fd47b7f4dd1a6bb172740506aca","MemberId":2884470,"Rating":4,"ScreenName":"tassekuchen","SubmittedDate":"08\/15\/2009 12:52"},{"Comment":"
I used a 28 oz can of tomatoes and pureed 1 cup of the tomatoes and used the rest diced.<\/p>
I LOVE this soup! Will make again for sure, it was quite delicious, just the right amount of seasoning. I was told I smelled like garlic the next day though : )<\/p>","CommentId":5,"DateRated":"05\/19\/2009 12:08","GUID":"1d122f7597e541fab013677b8a22f3fc","MemberId":1370871,"Rating":5,"ScreenName":"rdouma","SubmittedDate":"05\/19\/2009 12:11"},{"Comment":"
I used a quart of canned tomatoes and pureed the other quart. I used the cuisinart hand blender to puree after adding the cream. It was sooo easy and absolutely delicious!<\/p>","CommentId":6,"DateRated":"","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":0,"ScreenName":"linsvin","SubmittedDate":"11\/12\/2008 17:01"},{"Comment":"","CommentId":7,"DateRated":"04\/02\/2007 01:08","GUID":"f6739097b3f34d4e9935562d6d8ad820","MemberId":1832996,"Rating":5,"ScreenName":"christine","SubmittedDate":"04\/02\/2007 01:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312871,"name":"Cream Soups","slug":"cream-soups","term_group":0,"term_taxonomy_id":312806,"taxonomy":"categories-v2","description":"Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, Rueben soup and more.","parent":312672,"count":654,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cream-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Tomato Soup"}},"analytics":[],"yoast_head":"\n