{"id":240692,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-glazed-salmon\/"},"modified":"2023-08-03T06:11:46","modified_gmt":"2023-08-03T11:11:46","slug":"peach-glazed-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-salmon\/","title":{"rendered":"Peach-Glazed Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It\u2019s a beautiful presentation and quick to prepare. \u2014Valerie Homer, Juneau, Alaska<\/p>\n","protected":false},"author":7061,"featured_media":1703277,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304292,305487,304338,304433,307049,307104,304041,303966,304185,304988,304408,304368,306848,304438,304442,305024,304268,304450,304455,307211,324623,307051,307054,304150],"categories-v2":[308623,310825,308988,308984,308481,308305,310796,308992,308833,310085,310155,308633,308495,309467,308935,308813,308745,309603,308844,308845,308965,259483,308857,308860,310258,309177,310091,310133,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Balsamic-Glazed Salmon","post_link":"\/recipes\/balsamic-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS-8.jpg"},{"post_title":"Honey-Mustard Glazed 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Glazed Salmon","post_link":"\/recipes\/sweet-spicy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Glazed-Salmon_exps163570_SD2401791D10_17_5b_RMS-5.jpg"},{"post_title":"Honey Balsamic Salmon","post_link":"\/recipes\/salmon-with-balsamic-honey-glaze\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Salmon_EXPS_TOHD24_98885_DianaChistruga_7.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"},{"post_title":"Peach-Glazed Meatballs","post_link":"\/recipes\/peach-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Meatballs_exps30378_SD1999448A02_22_3bC_RMS.jpg"},{"post_title":"Grilled Salmon with Marmalade Dijon 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Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27066_TH854207D39A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-salmon\/","name":"Peach-Glazed Salmon","datePublished":"2018-01-01","dateModified":"2023-08-03","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27066_TH854207D39A-2.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It\u2019s a beautiful presentation and quick to prepare. \u2014Valerie Homer, Juneau, Alaska","recipeIngredient":["1 cup butter, cubed","1 cup peach preserves","1 tablespoon lime juice","1 garlic clove, minced","1\/2 teaspoon prepared mustard","2 salmon fillets (1 pound each)","1\/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving."},{"@type":"HowToStep","text":"Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes."},{"@type":"HowToStep","text":"Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack."},{"@type":"HowToStep","text":"Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"23g fat (12g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"210mg sodium","carbohydrateContent":"28g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"12g protein. 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This was really tasty! Just baked the fish about ten minutes then broiled it till nicely colored. It's been 105* during the day and no one wants to grill in that, but loved the summer taste!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Phenomenal!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dancingfool"},"reviewBody":"Absolutely delicious!!! Extremely easy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bsalvas"},"reviewBody":"I lost this recipe during a move to our new house, and during this time, I tried to remember the ingredients. Instead of garlic, I used horseradish. And I thought it was apricot jam, not peaches in the recipe. So, when I came to your website and found the original recipe, I can't wait to make it just like you say!! But, if you are out of peaches and don't like garlic, my version was also very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27066","romance_copy_dek":"A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. 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Absolutely delicious!!! Extremely easy!!!<\/p>","CommentId":2,"DateRated":"01\/02\/2015 20:00","GUID":"5c207809d0ae40c7871d0b54dfcdde32","MemberId":7427237,"Rating":5,"ScreenName":"dancingfool","SubmittedDate":"01\/02\/2015 20:00"},{"Comment":"
I lost this recipe during a move to our new house, and during this time, I tried to remember the ingredients. Instead of garlic, I used horseradish. And I thought it was apricot jam, not peaches in the recipe. So, when I came to your website and found the original recipe, I can't wait to make it just like you say!! But, if you are out of peaches and don't like garlic, my version was also very good!<\/p>","CommentId":3,"DateRated":"03\/26\/2010 16:19","GUID":"0256d4d0e7244c14999ddec6d3817b17","MemberId":4997007,"Rating":5,"ScreenName":"bsalvas","SubmittedDate":"03\/26\/2010 16:19"},{"Comment":"","CommentId":4,"DateRated":"04\/05\/2009 19:49","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"04\/05\/2009 19:49"},{"Comment":"","CommentId":5,"DateRated":"02\/26\/2009 17:25","GUID":"768358b2ebc04a31b4aaaaea021c7069","MemberId":2946195,"Rating":5,"ScreenName":"kaypeterson","SubmittedDate":"02\/26\/2009 17:25"},{"Comment":"","CommentId":6,"DateRated":"01\/03\/2006 19:04","GUID":"D98CF54EEA1B45D09A113298587844BF","MemberId":869431,"Rating":5,"ScreenName":"Ak2381","SubmittedDate":"01\/03\/2006 19:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peach-Glazed Salmon"}},"analytics":[],"yoast_head":"\n