This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. \u2014Darlene Spalding, Lynden, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1704044,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305636,304328,305487,304338,304515,304390,307104,303966,304988,304408,304368,306848,307449,307213,304558,324623,304388,303995,304150,304468,305031,307493],"categories-v2":[308500,310461,309438,310897,310890,310910,308988,308984,308481,310796,308992,308880,308761,310155,308495,308935,308813,308745,309603,310465,310263,308910,309177,308752,308539,309434,308875,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Walnut Coffee Cake","post_link":"\/recipes\/walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8335_CW2452C31A-2.jpg"},{"post_title":"Apple Pear Coffee Cake","post_link":"\/recipes\/apple-pear-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19948_BHR133210B05_21_2b_WEB.jpg"},{"post_title":"Walnut Orange Coffee Cake","post_link":"\/recipes\/walnut-orange-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19946_TH10302D29B.jpg"},{"post_title":"Pear and Apple Coffee Cake","post_link":"\/recipes\/pear-and-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/07\/Pear-and-Apple-Coffee-Cake_EXPS_THSO18_227018_C05_31_1b-9.jpg"},{"post_title":"Maple Bacon Walnut Coffee Cake","post_link":"\/recipes\/maple-bacon-walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HRBZ16_134188_B09_08_1b.jpg"},{"post_title":"Caramel Apple Coffee Cake with Walnuts","post_link":"\/recipes\/caramel-apple-coffee-cake-with-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps99108_HCK163687B07_17_4b-2.jpg"},{"post_title":"Cranberry-Pear Coffee Cake","post_link":"\/recipes\/cranberry-pear-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pear-Coffee-Cake_exps34164_THHC2377565B08_23_3bC_RMS.jpg"},{"post_title":"Hazelnut Pear Cake","post_link":"\/recipes\/hazelnut-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Pear-Cake_exps173579_TH143190B09_25_9bC_RMS.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Almond Apricot Coffee Cake","post_link":"\/recipes\/almond-apricot-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7409_HB143427B07_18_10b.jpg"},{"post_title":"Walnut Spice Cake","post_link":"\/recipes\/walnut-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42120_CFT1437885D25B-6.jpg"},{"post_title":"Maple Walnut Cake","post_link":"\/recipes\/maple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps123196_TH132104C06_27_12b_WEB-32.jpg"},{"post_title":"Apple-Nut Coffee Cake","post_link":"\/recipes\/apple-nut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pear Cake","post_link":"\/recipes\/apple-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b-4.jpg"},{"post_title":"Black Walnut Cake","post_link":"\/recipes\/black-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Walnut-Cake_EXPS_FBMZ22_28488_P2_MD_04_22_7b.jpg"},{"post_title":"Walnut-Maple Chiffon Cake","post_link":"\/recipes\/walnut-maple-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pecan Coffee Cake","post_link":"\/recipes\/apple-pecan-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Honey Cake","post_link":"\/recipes\/walnut-honey-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Honey-Cake_EXPS_THN17_205279_D06_16_3b.jpg"},{"post_title":"Apple Custard Coffee Cake","post_link":"\/recipes\/apple-custard-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Coffee Cake","post_link":"\/recipes\/cherry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_6112_B05_10_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27110_TH854207D33B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-pear-coffee-cake\/","name":"Walnut Pear Coffee Cake","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT30M","cookTime":"PT50M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27110_TH854207D33B-4.jpg","height":300,"width":300},"recipeCategory":"","description":"This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. \u2014Darlene Spalding, Lynden, Washington ","recipeIngredient":["1 cup chopped walnuts","1\/3 cup packed brown sugar","1 teaspoon ground cinnamon","1\/3 cup all-purpose flour","1\/4 cup cold butter, cubed","FILLING:","2 medium ripe pears, peeled and sliced (about 2 cups)","2 teaspoons lemon juice","1\/2 cup butter, softened","1 cup sugar","2 large eggs","1 teaspoon vanilla extract","1-3\/4 cups all-purpose flour","3\/4 teaspoon baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1 cup sour cream","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3\/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling."},{"@type":"HowToStep","text":"In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition."},{"@type":"HowToStep","text":"Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture."},{"@type":"HowToStep","text":"Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 430 calories","fatContent":"25g fat (10g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"265mg sodium","carbohydrateContent":"46g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MickieJ"},"reviewBody":"I have been making this wonderfully delicious coffee cake with pears for years. It is always a winner! I use 6 pears, yes, six! Turns out even better! And, instead of regular flour in the cake batter, I use cake flour. Makes for a delicate and always moist cake. The extra pears make for a buttery, sweet delicious dessert. Also, with all those pears, I use a 9\"x18\" baking dish. You won't be sorry if you use these changes. Wonderful dessert! P.S. for Naumpau: It does state in the recipe where to use the rest of the batter. Try it, you will like it and the results are phenomenal! Alternating wet and dry, with the sour cream incorporates all the ingredients and really is necessary when baking a cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"virtualdynamo"},"reviewBody":"Awesome. There wasn't a crumb left after Christmas brunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wolrabnor"},"reviewBody":"This recipe won first prize at my office baking contest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stumpt"},"reviewBody":"The first time I made this cake I thought it was the best ever and now after many more times making it, I still think the very ame thing. Excellent!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"virtualdynamo"},"reviewBody":"We make this every Christmas for brunch. LOVE it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minoregon"},"reviewBody":"Very moist and flavorful. The pears should be firm and not overly ripe. I shared slices of the cake with friends and got rave reviews. They think I am a great cook!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"This was so good! The layers are so pretty and it was nice and moist. I took this to my sisters and the 4 of us gobbled it up! A special cake i'd definitely make again for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27110","romance_copy_dek":"This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps27110_TH854207D33B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps27110_TH854207D33B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Sounds great & I do intend to make as written but was wondering if this recipe work with canned pears?","CommentId":1,"DateRated":"02\/28\/2021 15:36","GUID":"f4c45c00397a4db484c5c4c947e82a21","MemberId":9921609,"Rating":0,"ScreenName":"Marie","SubmittedDate":"02\/28\/2021 15:36"},{"Comment":"Cant wait to try this recipe! Im making it in the UK so hopefully i've converted the measurements correctly to grams?!\nAlso, I would love to do it as a traybake like Mickie (last review) and add more pears as they have done but I would love to know if you add any extra of the other ingredients such as eggs, butter, sugar etc... \nAnd one last questions, do you think it would freeze well?","CommentId":2,"DateRated":"02\/06\/2020 15:38","GUID":"ddadbbf72c4543468d99940f1adff86e","MemberId":9775317,"Rating":0,"ScreenName":"Stephanie","SubmittedDate":"02\/06\/2020 15:38"},{"Comment":"I have been making this wonderfully delicious coffee cake with pears for years. It is always a winner! I use 6 pears, yes, six! Turns out even better! And, instead of regular flour in the cake batter, I use cake flour. Makes for a delicate and always moist cake. The extra pears make for a buttery, sweet delicious dessert. Also, with all those pears, I use a 9"x18" baking dish. You won't be sorry if you use these changes. Wonderful dessert! P.S. for Naumpau: It does state in the recipe where to use the rest of the batter. Try it, you will like it and the results are phenomenal! Alternating wet and dry, with the sour cream incorporates all the ingredients and really is necessary when baking a cake.","CommentId":3,"DateRated":"11\/07\/2019 15:57","GUID":"5363b33f162249c89560417806bbcf2b","MemberId":9679693,"Rating":5,"ScreenName":"Mickie","SubmittedDate":"11\/07\/2019 15:57"},{"Comment":"
This was so good! The layers are so pretty and it was nice and moist. I took this to my sisters and the 4 of us gobbled it up! A special cake i'd definitely make again for company.<\/p>","CommentId":4,"DateRated":"05\/02\/2012 06:33","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"germanycook","SubmittedDate":"05\/02\/2012 06:33"},{"Comment":"
Very moist and flavorful. The pears should be firm and not overly ripe. I shared slices of the cake with friends and got rave reviews. They think I am a great cook!<\/p>","CommentId":5,"DateRated":"11\/16\/2011 15:05","GUID":"90323fa291694f6ba14ba80d7a7ba2cd","MemberId":2290595,"Rating":5,"ScreenName":"minoregon","SubmittedDate":"11\/16\/2011 15:05"},{"Comment":"
We make this every Christmas for brunch. LOVE it!<\/p>","CommentId":6,"DateRated":"11\/13\/2011 16:29","GUID":"80aea5013a994d4fa311f460a18beb1b","MemberId":1563968,"Rating":5,"ScreenName":"virtualdynamo","SubmittedDate":"11\/13\/2011 16:29"},{"Comment":"
The first time I made this cake I thought it was the best ever and now after many more times making it, I still think the very ame thing. Excellent!!!!<\/p>","CommentId":7,"DateRated":"11\/23\/2010 14:42","GUID":"cf2c8840451b40dbb39edf3f79f3d609","MemberId":4667140,"Rating":5,"ScreenName":"stumpt","SubmittedDate":"11\/23\/2010 14:42"},{"Comment":"
This recipe won first prize at my office baking contest.<\/p>","CommentId":8,"DateRated":"10\/10\/2009 06:46","GUID":"5f5e133bf7c44985b9f254b75b98b386","MemberId":4492029,"Rating":4,"ScreenName":"wolrabnor","SubmittedDate":"09\/15\/2010 16:19"},{"Comment":"
The ingredients for this recipe look great, but the recipe makes me nervous, separating the ingredients and putting the wet ingredients under the heading of filling ingredients. Also, the directions state that 2\/3 of the batter should be spread in a pan, and it never says what to do with the rest of the batter. I would assume I need to make layers, but when a recipe is missing something like this I have to wonder if it is also missing a key ingredient and I pass it up!<\/p>","CommentId":9,"DateRated":"04\/22\/2010 07:22","GUID":"e6d2edb8220740f3bacc555c4bec3786","MemberId":4222810,"Rating":0,"ScreenName":"naumpau","SubmittedDate":"04\/22\/2010 07:22"},{"Comment":"","CommentId":10,"DateRated":"12\/12\/2009 16:20","GUID":"d7c144c27c604b22803cfde82fc93158","MemberId":4671346,"Rating":5,"ScreenName":"elz001","SubmittedDate":"12\/12\/2009 16:20"},{"Comment":"
Awesome. There wasn't a crumb left after Christmas brunch.<\/p>","CommentId":11,"DateRated":"11\/13\/2011 16:29","GUID":"80aea5013a994d4fa311f460a18beb1b","MemberId":1563968,"Rating":5,"ScreenName":"virtualdynamo","SubmittedDate":"04\/11\/2009 10:06"},{"Comment":"","CommentId":12,"DateRated":"10\/28\/2007 13:19","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":4,"ScreenName":"Kris Countryman","SubmittedDate":"10\/28\/2007 13:19"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310910,"name":"Coffee Cakes","slug":"coffee-cakes","term_group":0,"term_taxonomy_id":310845,"taxonomy":"categories-v2","description":"Looking for coffee cake recipes? We've got the best classic coffee cake recipe, streusel coffee cake recipe, butter coffee cake recipe and more!","parent":310897,"count":317,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/coffee-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Walnut Pear Coffee Cake"}},"analytics":[],"yoast_head":"\n