{"id":241140,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pistachio-cream-dessert\/"},"modified":"2022-10-15T10:39:42","modified_gmt":"2022-10-15T15:39:42","slug":"pistachio-cream-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-cream-dessert\/","title":{"rendered":"Pistachio Cream Dessert"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. \u201cI find the candy bars crush more easily when cold or frozen,\u201d says Hazel King of Nacogdoches, Texas.<\/p>\n","protected":false},"author":7061,"featured_media":1613153,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,305487,304338,304180,306209,304268,324623,304150],"categories-v2":[308988,308984,259620,310796,308992,309462,312073,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pistachio Ice Cream Dessert","post_link":"\/recipes\/pistachio-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34309_TH1113264D35B-2.jpg"},{"post_title":"Pistachio Pudding 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Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours."},{"@type":"HowToStep","text":"Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 303 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"317mg sodium","carbohydrateContent":"35g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CountryMamma"},"reviewBody":"This dessert is absolutely fabulous! It is easy to prepare and keeps well for long periods of time when frozen. I have subsituted pistachio mix with coconut cream, banana cream and vanilla. They are equally delicious. Everytime I have served this at family or church functions I am always asked for the recipe! You won't be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27164","romance_copy_dek":"With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. \u201cI find the candy bars crush more easily when cold or frozen,\u201d says Hazel King of Nacogdoches, Texas.","enhanced_recipe_title":"Pistachio Cream Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter-flavored cracker crumbs","IngredientText":"3\/4 cup butter-flavored cracker crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cold milk","IngredientText":"3\/4 cup cold milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant pistachio pudding mix","IngredientText":"1 package (3.4 ounces) instant pistachio pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups vanilla ice cream, softened","IngredientText":"2 cups vanilla ice cream, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 Heath candy bars (1.4 ounces each), crushed","IngredientText":"2 Heath candy bars (1.4 ounces each), crushed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27164_TH854207D60.jpg","RecipeId":27164,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pistachio Cream Dessert Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps27164_TH854207D60.jpg","ContributorId":null,"Firstname":"Hazel","Lastname":"King","City":"Nacogdoches","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + freezing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pistachio Cream Dessert","SubmittedTitle":"Pistachio Ice Cream Dessert","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pistachio Cream Dessert","OriginalSourceProject":"Pistachio Cream Dessert","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. \u201cI find the candy bars crush more easily when cold or frozen,\u201d says Hazel King of Nacogdoches, Texas.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a microwave-safe 8-in. square dish, melt butter. 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Im new here and I was wondering if anybody has made this with any other pudding mixes...and also is the recipe calling for RITZ crackers? Im not much of a cooker so im not sure. If somebody could please help me Id be truely greatful. Thank you very much<\/p>","CommentId":1,"DateRated":"03\/19\/2012 14:09","GUID":"1a5f9f14d6a94f97b99ef9d61e5ea905","MemberId":6254839,"Rating":0,"ScreenName":"hungrygirl2006","SubmittedDate":"03\/19\/2012 14:09"},{"Comment":"

This looks good and I hope to make it soon but I have a question. Does the phrase \"frozen fat-free whipped topping\" necessarily mean Cool Whip? I have friends who do not like Cool Whip so have been wondering if someone can suggest an alternative. Thanks in advance for your in-put.<\/p>","CommentId":2,"DateRated":"01\/10\/2011 06:59","GUID":"def4b6e1997a4149900b388ff04d978e","MemberId":1579946,"Rating":0,"ScreenName":"cee-jay","SubmittedDate":"01\/10\/2011 06:59"},{"Comment":"

This dessert is absolutely fabulous! It is easy to prepare and keeps well for long periods of time when frozen. I have subsituted pistachio mix with coconut cream, banana cream and vanilla. They are equally delicious. Everytime I have served this at family or church functions I am always asked for the recipe! You won't be disappointed!<\/p>","CommentId":3,"DateRated":"02\/01\/2010 12:15","GUID":"edbdfb26dac546dd803401144cd80d47","MemberId":1928022,"Rating":5,"ScreenName":"CountryMamma","SubmittedDate":"02\/01\/2010 12:15"},{"Comment":"","CommentId":4,"DateRated":"11\/25\/2009 21:43","GUID":"3b59ec417b63416b819bf5c68d487d97","MemberId":2832899,"Rating":5,"ScreenName":"jenlevie06","SubmittedDate":"11\/25\/2009 21:43"},{"Comment":"","CommentId":5,"DateRated":"04\/05\/2009 20:10","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"04\/05\/2009 20:10"},{"Comment":"

I've been looking for this recipe for years<\/p>

my Mom used to make it for us. It is<\/p>

a great easy recipe, thanks!<\/p>","CommentId":6,"DateRated":"","GUID":"6517f5660f3a4a4fb3af9eccd2c5eae1","MemberId":1504701,"Rating":0,"ScreenName":"junenoland","SubmittedDate":"02\/22\/2008 11:14"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50966,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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