I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual “casseroles.” \u2014Shirley Gerber, Roanoke, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1475371,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304528,307638,307330,304328,304292,304338,304515,303966,304368,306848,304268,307307,303987,324623,304150,307614],"categories-v2":[308500,309439,308893,310623,310369,308984,308481,308305,308992,308880,308495,308745,309603,259483,310342,308514,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Lettuce Cups","post_link":"\/recipes\/chicken-lettuce-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46605_TH1789925D33A-2.jpg"},{"post_title":"Broccoli Quiche 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All the ladies raved over the fantastic flavor of their individual \"casseroles.\" —Shirley Gerber, Roanoke, Illinois ","recipeIngredient":["2 tubes (10 ounces each) refrigerated biscuits","2 cups shredded cheddar cheese, divided","1-1\/3 cups Rice Krispies","1 cup cubed cooked chicken","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","3 cups frozen chopped broccoli, cooked and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup."},{"@type":"HowToStep","text":"In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"560mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.617021,"reviewCount":47,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethyak54"},"reviewBody":"yummo!!!!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HAFJMZ"},"reviewBody":"Can someone please help me?How do I put the biscuits and what type of biscuit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bombshell-betty"},"reviewBody":"yummay","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"firethistle"},"reviewBody":"These were really yummy, my family ate them up and I froze some for later as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KambrieNY"},"reviewBody":"Wonderful...so flavorful, and very easy to put together! I changed nothing in the recipe! Very enjoyable! Thanks for another great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"555444"},"reviewBody":"This was not only very easy to make, but with a salad was a very quick meal. Not only will I make it again, I also shared it with friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cassandra09231d"},"reviewBody":"These are super easy to make and taste really good. The only thing I changed was the cream of mushroom soup. Due to picky eaters, I had to use cream of broccoli. Still quite tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darktanon"},"reviewBody":"i love this recipe its quick easy and cheap. also for those of you who want to add a little spice try using garlic bead dough instead of biscuits its great:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashleyy"},"reviewBody":"Super easy to make! I made two versions due to picky kids; one with broccoli and one without broccoli. I went light on stuffing, I was fearful it would fall out. Next time I will stuff to the MAX.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This was delicious. It tastes a lot like a Broccoli Rice Casserole that I make, just with biscuits instead of rice. I used Grands biscuits, not realizing they were too big for this recipe since the can was also 10 oz. Mine overflowed a lot so they were not pretty; good thing I just made them for my family. I would recommend using jumbo muffin cups if you have Grands biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"berniew"},"reviewBody":"I tried the original version of this recipe and found that there was just far too much starch for my taste and too fatty. So I omitted the rice cereal, the cheese, and the biscuits and used won ton wrappers instead. I sprayed the muffin pan first to keep the won tons from sticking. I used cream of chicken with a tablespoon of yellow curry to the dish. Lastly I made a topping of plain bread crumbs with real butter softened and some shreeded strong Cheddar cheese. My family really liked this much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gramcayo"},"reviewBody":"I havent made these yet so will just rate a 4 but I wanted to ask........why the rice krispies? what do they do for the taste? also, to HAFJMZ... just buy the cheapie biscuits in the can, break them apart then push into the muffin pan. I used the Big grand biscuits once for a similiar recipe and they weren't as good.........too much bread. good luck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"troegge"},"reviewBody":"I am trying to figure out why the cereal...when I made this I replaced two things...the mushroom soup with chicken and the cereal with french fried onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristinaward"},"reviewBody":"This was super easy & my family loved them! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jodi Rachel","givenName":"Jodi","familyName":"Rachel"},"reviewBody":"I cut the fat in recipe by using reduced-fat biscuits, cheese, and cream soup. Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debi8"},"reviewBody":"I really enjoyed these. Thank you so much for sharing. I didn't have the rice crispies so I omitted them. I will try them next time. What i loved about this was that it was all things I already had in my house. A delicious dinner on the fly! ty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimisha"},"reviewBody":"I experimented with different size muffin pans and biscut types. I found the best to use was the jumbo muffin pan (6 per pan) and two country style biscuts per muffin tin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelhugs98"},"reviewBody":"I substituted mozzarella for the cheddar, since it was what I had in the fridge, and used fresh broccoli, lightly steamed. I also had the larger Grands biscuits which meant less cheese & cereal in the bottoms of the cups (otherwise there would not have been enough room in the cups for filling ~ haha). I don't know what the crispy rice does for the recipe...it wasn't noticeable at all when eating these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theadams5"},"reviewBody":"Do you measure the broccoli frozen or after cooked? Everyone enjoyed these; would try putting Durkee FF onions on top next time for alittle more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwilton"},"reviewBody":"I used Pillsbury crescent rolls in a Large muffin pan and whatever cereal I have on hand, not necessarily rice crispies and it was simple, easy & good. It's definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimisha"},"reviewBody":"I experimented with different size muffin pans and biscut types. I found the best to use was the jumbo muffin pan (6 per pan) and two country style biscuts per muffin tin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foxyv33"},"reviewBody":"I halved the recipe, omitted the rice cereal (didn't see the point) and used cream of chicken instead of cream of mushroom soup and they were SO good; I will definitely make this recipe again!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"Very tasty. I used the large muffin tins (6 per tin). I did have some trouble getting them out of the tins. I'm thinking I should have used two biscuits in each muffin tin. Also, I may have filled them too full. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"niagaracat"},"reviewBody":"Super easy to make these and it makes a lot. I only made half of this and still ending up with lots of filling to stuff these. I think the rice crispies keeps the biscuit from getting soggy and it cooked nicely. Leftovers actually warmed up decently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kullstarla"},"reviewBody":"Made these for the family, and everyone loved them. Made my biscuits with Bisquick. Used the rice crispies, but couldn't figure out why they are in there. Am making these for a church dinner this week for 140 people. Actually, pretty easy, even for a crowd!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5061","romance_copy_dek":"I first sampled these when my cousin made them for a bridal shower. 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i love this recipe its quick easy and cheap. also for those of you who want to add a little spice try using garlic bead dough instead of biscuits its great:)<\/p>","CommentId":1,"DateRated":"05\/07\/2017 21:19","GUID":"705614b02b2b4ba6aa790f70651edca4","MemberId":7676700,"Rating":4,"ScreenName":"darktanon","SubmittedDate":"05\/07\/2017 21:19"},{"Comment":"
This was delicious. It tastes a lot like a Broccoli Rice Casserole that I make, just with biscuits instead of rice. I used Grands biscuits, not realizing they were too big for this recipe since the can was also 10 oz. Mine overflowed a lot so they were not pretty; good thing I just made them for my family. I would recommend using jumbo muffin cups if you have Grands biscuits.<\/p>","CommentId":2,"DateRated":"03\/25\/2017 17:02","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"03\/25\/2017 17:02"},{"Comment":"","CommentId":3,"DateRated":"11\/24\/2016 10:11","GUID":"c92a67ec6cd4456ba12aac303772b0fc","MemberId":4042021,"Rating":3,"ScreenName":"mandapandapants","SubmittedDate":"11\/24\/2016 10:11"},{"Comment":"
I havent made these yet so will just rate a 4 but I wanted to ask........why the rice krispies? what do they do for the taste? also, to HAFJMZ... just buy the cheapie biscuits in the can, break them apart then push into the muffin pan. I used the Big grand biscuits once for a similiar recipe and they weren't as good.........too much bread. good luck!<\/p>","CommentId":4,"DateRated":"10\/03\/2016 22:01","GUID":"ecb0a649597d45f7a429f6f64e9075e3","MemberId":5095727,"Rating":4,"ScreenName":"Carol","SubmittedDate":"10\/03\/2016 22:01"},{"Comment":"","CommentId":5,"DateRated":"05\/10\/2016 10:30","GUID":"80a610ab456349d99054130f35a384a0","MemberId":1853566,"Rating":5,"ScreenName":"shereeder","SubmittedDate":"05\/10\/2016 10:30"},{"Comment":"
Can someone please help me?<\/p>
How do I put the biscuits and what type of biscuit<\/p>","CommentId":6,"DateRated":"05\/09\/2016 12:26","GUID":"6966325f1cdc465d833d8b18a820723e","MemberId":8854613,"Rating":4,"ScreenName":"HAFJMZ","SubmittedDate":"05\/09\/2016 12:26"},{"Comment":"
Yum! will make these again, kids loved them<\/p>","CommentId":7,"DateRated":"01\/18\/2015 14:54","GUID":"2b3e9a441167424197dac33b44c752f0","MemberId":1990802,"Rating":5,"ScreenName":"angieact1","SubmittedDate":"01\/18\/2015 14:54"},{"Comment":"
Made these for our NewYear's dinner and everyone loved these! Super easy recipe - also used French's Fried Onions!<\/p>","CommentId":8,"DateRated":"01\/01\/2015 21:33","GUID":"4735730661d54b51a1fd6725f6deb053","MemberId":4544905,"Rating":5,"ScreenName":"RHmom","SubmittedDate":"01\/01\/2015 21:33"},{"Comment":"
I didn't have Rice Krispies, so I used the French's Fried Onions too, like another reviewer. These are wonderful!!!<\/p>","CommentId":9,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"03\/05\/2014 17:58"},{"Comment":"
Can someone tell why the rice crispies<\/p>","CommentId":10,"DateRated":"","GUID":"73be14fde91a4bfeb4288878a9c92689","MemberId":5485852,"Rating":4,"ScreenName":"DHoff","SubmittedDate":"02\/21\/2014 01:16"},{"Comment":"
These were very good. I used Mozzarella cheese, no cereal, used cream of chicken soup and fresh cooked broccoli (lightly cooked for 1 1\/2 minutes in microwave). I used the large muffin pan. I rolled the biscuits out then pressed them into the muffin cups. My husband really liked them. Next time I will try adding some spices though.<\/p>","CommentId":11,"DateRated":"01\/26\/2014 17:14","GUID":"96a0e8437fce4eef883d83ef911d7732","MemberId":4759101,"Rating":5,"ScreenName":"huntinglady","SubmittedDate":"01\/26\/2014 17:13"},{"Comment":"
My husband and I are vegetarians and I substituted Gardein vegetarian chicken pieces for the cubed cooked chicken. They were delicious for dinner and made a beautiful appetizing presentation. I look forward to making them again and again using different ingredients. What an ingenious, delicious recipe, Shirley.<\/p>","CommentId":12,"DateRated":"","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"01\/20\/2014 17:55"},{"Comment":"
these were very tasty and easy to make. would recommend to anyone's family! Nice way to get veggies in for kids.<\/p>","CommentId":13,"DateRated":"01\/16\/2014 06:45","GUID":"3d45f54f37044a82a2b263b6ec72677c","MemberId":5118881,"Rating":5,"ScreenName":"amk4985","SubmittedDate":"01\/16\/2014 06:44"},{"Comment":"
These were very tastey. I used two buns for one and they got a little more brown. Also used fresh brocolli and it turned out ok. My kids like it.<\/p>","CommentId":14,"DateRated":"","GUID":"1bb1685c62234cc68a291dd5950ca7c7","MemberId":6181751,"Rating":4,"ScreenName":"busynursemom","SubmittedDate":"01\/13\/2014 23:46"},{"Comment":"
these were so easy to make and they tasted delicious. i used cream of chicken since it was what i had on hand. i did flavor the chicken to out liking as i cooked it. i didn;t add the cereal but it came out fine without it.<\/p>","CommentId":15,"DateRated":"","GUID":"f2b81036d8914c2ba969bf96ead623aa","MemberId":7416273,"Rating":5,"ScreenName":"shyangel21","SubmittedDate":"09\/24\/2013 18:07"},{"Comment":"
My husband does not like broccoli so I used green chili instead. I also used cream of chicken soup.We live in New Mexico and chili is always available here. Very good!!!<\/p>","CommentId":16,"DateRated":"05\/10\/2016 11:03","GUID":"9b871b9961214b9388362447c5ab2cd0","MemberId":2248904,"Rating":5,"ScreenName":"velvajean","SubmittedDate":"09\/10\/2013 11:03"},{"Comment":"","CommentId":17,"DateRated":"08\/22\/2013 15:21","GUID":"49628b4181ef486787c30893511f75e4","MemberId":6857924,"Rating":4,"ScreenName":"msmith4362","SubmittedDate":"08\/22\/2013 15:21"},{"Comment":"","CommentId":18,"DateRated":"04\/03\/2013 19:53","GUID":"8968f6be20fc447397bccdef195dd30d","MemberId":7001998,"Rating":0,"ScreenName":"mtsweet","SubmittedDate":"04\/03\/2013 19:53"},{"Comment":"
Very good and easy!<\/p>","CommentId":19,"DateRated":"05\/10\/2016 11:02","GUID":"76941644c05e4196abd511114054fe61","MemberId":7181869,"Rating":5,"ScreenName":"Mary76305","SubmittedDate":"03\/24\/2013 19:11"},{"Comment":"
I had a hard time fitting everything into the biscuit in the regular muffing tin. I was afraid that it would end up all over the bottom of my over, but it did not overflow. I think that next time I will use the larger muffin tin to make it easier to fill. These were delicious and easy to make. We enjoyed them as leftovers for lunch the next day as well.<\/p>","CommentId":20,"DateRated":"03\/11\/2013 11:36","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":5,"ScreenName":"christycincy","SubmittedDate":"03\/11\/2013 11:36"},{"Comment":"
My whole family liked it. I did use Ritz Crackers instead of Rice Crispies. They asked me to make it again. Thank you. I am going to try a Ham and Cheese variation also.<\/p>","CommentId":21,"DateRated":"02\/17\/2013 16:12","GUID":"a063806e11bb4fa2a127591b27a13778","MemberId":7073103,"Rating":5,"ScreenName":"REOCHERYL","SubmittedDate":"02\/17\/2013 16:12"},{"Comment":"","CommentId":22,"DateRated":"02\/10\/2013 18:55","GUID":"29ff0e5c0e23433e9094be71a2bc148e","MemberId":5962360,"Rating":0,"ScreenName":"the_housegirlfriend","SubmittedDate":"02\/10\/2013 18:55"},{"Comment":"
love it!!!<\/p>","CommentId":23,"DateRated":"02\/05\/2013 09:40","GUID":"e749d4660aa14ca2931fb7010d871154","MemberId":6924886,"Rating":5,"ScreenName":"hopefortomorrow","SubmittedDate":"02\/05\/2013 09:39"},{"Comment":"
This was quite tasty!! I did change it up a bit, I used chicken sausage instead of regular chicken, fresh broccoli, and ritz crackers instead of rice krispies. I think the ritz crackers caused it to be a bit more salty, but not so much that it wasn't good. Also, I used 2 packages of chicken sausage which was WAY more than 1 cup, it was enough for 15 cups. I also cooked the chicken sausage and then threw the broccoli, soup, and a bit of chicken broth in the pan and cooked that for a bit to get the broccoli cooked and blend the flavors. I added the cheese to this mixture in the last few minutes. I made these ahead and then popped them in the oven for about 25-30 minutes and they came out fabulously!!<\/p>","CommentId":24,"DateRated":"01\/13\/2013 21:11","GUID":"87615ae31c3a41e2b969fd0642f5fea3","MemberId":6125815,"Rating":5,"ScreenName":"holly0215","SubmittedDate":"01\/13\/2013 21:11"},{"Comment":"
I made several apps for New Years and this, by far was the favorite! The only change I would make is to use mini muffin pans and use one biscuit for every two. They were filling and we had a lot of apps to choose from. Most were cut in half. But SO delicious!<\/p>","CommentId":25,"DateRated":"01\/01\/2013 12:12","GUID":"87146ed6443441d1bb25d5f0caad1b5c","MemberId":5470106,"Rating":5,"ScreenName":"tsherretta","SubmittedDate":"01\/01\/2013 12:11"},{"Comment":"","CommentId":26,"DateRated":"12\/29\/2012 06:29","GUID":"bddb73f8271f4b9fad3de1a38f18d10b","MemberId":2981890,"Rating":0,"ScreenName":"bertma422","SubmittedDate":"12\/29\/2012 06:29"},{"Comment":"","CommentId":27,"DateRated":"12\/28\/2012 16:01","GUID":"3694df2bb2004e55995d786d5042715b","MemberId":7011352,"Rating":2,"ScreenName":"Toxical Girl","SubmittedDate":"12\/28\/2012 16:01"},{"Comment":"
This is a easy, delicious meal! Instead of using cereal and soup, I substituted coconut milk creamer, no sugar added.<\/p>","CommentId":28,"DateRated":"11\/17\/2012 22:09","GUID":"4ad57712e43449e8acf563ee5ae433d5","MemberId":6981180,"Rating":4,"ScreenName":"Lanlicious","SubmittedDate":"11\/17\/2012 22:08"},{"Comment":"
These are excellent. They freeze well and make for an instant meal.<\/p>","CommentId":29,"DateRated":"06\/06\/2012 00:41","GUID":"8c8ef945c2ec46e29b9d570e47b2e645","MemberId":6332115,"Rating":5,"ScreenName":"DeltaJoy1","SubmittedDate":"06\/06\/2012 00:41"},{"Comment":"
made the original recipe minus the cereal. then i made them with taco meat and cheese with toppings.they were also great. will be making these over and over. thanks for the great recipe.<\/p>","CommentId":30,"DateRated":"05\/10\/2016 11:02","GUID":"b637b7b56adf4f1fa8a1883523f437b6","MemberId":4350644,"Rating":5,"ScreenName":"pzetti","SubmittedDate":"06\/05\/2012 19:37"},{"Comment":"","CommentId":31,"DateRated":"05\/31\/2012 15:34","GUID":"4370ba6c7b3d4a8495ac7d974ea3a1ac","MemberId":4178089,"Rating":3,"ScreenName":"tdtuggy","SubmittedDate":"05\/31\/2012 15:34"},{"Comment":"
Great recipe! However I used leftover Easter ham instead of chicken. Definitely will make again! Yum!<\/p>","CommentId":32,"DateRated":"05\/08\/2012 17:25","GUID":"9a94c1f70fe3440eb483392a0764db6f","MemberId":6624716,"Rating":5,"ScreenName":"tmolloy1177","SubmittedDate":"05\/08\/2012 17:25"},{"Comment":"
This was super easy & my family loved them! Thanks for the recipe!<\/p>","CommentId":33,"DateRated":"04\/25\/2012 11:01","GUID":"cfc7163d3e504510be33b84e3eadb8c3","MemberId":5038393,"Rating":5,"ScreenName":"kristinaward","SubmittedDate":"04\/25\/2012 11:01"},{"Comment":"","CommentId":34,"DateRated":"04\/02\/2012 21:01","GUID":"df1aebe51cbe48faa31e9769ea16914c","MemberId":5824959,"Rating":4,"ScreenName":"jjw7520","SubmittedDate":"04\/02\/2012 21:01"},{"Comment":"
yummo!!!!!!!!!!!!!!!!<\/p>","CommentId":35,"DateRated":"04\/01\/2012 21:47","GUID":"10e8a07d4e1946c79030a0f2a8865122","MemberId":5327959,"Rating":5,"ScreenName":"bethyak54","SubmittedDate":"04\/01\/2012 21:47"},{"Comment":"","CommentId":36,"DateRated":"04\/01\/2012 18:44","GUID":"03a886e6a42d4a35a3c81c695ef04279","MemberId":6330909,"Rating":5,"ScreenName":"professor54","SubmittedDate":"04\/01\/2012 18:44"},{"Comment":"
I used cream of chicken soup, omitted the crisp rice cereal, and added shredded mozzarella, along with the cheddar cheese. My family loved them and I reheated the leftovers in a 350 degree oven, on a cookie sheet, for 20 minutes and they crisped up nicely. I'll definitely make this recipe again!<\/p>","CommentId":37,"DateRated":"04\/01\/2012 16:21","GUID":"c431c7b5384f47acaf1319868a842976","MemberId":1965443,"Rating":4,"ScreenName":"mfdunlap1@verizon.net","SubmittedDate":"04\/01\/2012 16:21"},{"Comment":"
Made these for the family, and everyone loved them. Made my biscuits with Bisquick. Used the rice crispies, but couldn't figure out why they are in there. Am making these for a church dinner this week for 140 people. Actually, pretty easy, even for a crowd!<\/p>","CommentId":38,"DateRated":"03\/18\/2012 17:05","GUID":"10c6940b8b274157ad401f8a6dcf9e7d","MemberId":4772648,"Rating":4,"ScreenName":"kullstarla","SubmittedDate":"03\/18\/2012 17:05"},{"Comment":"
Super easy to make these and it makes a lot. I only made half of this and still ending up with lots of filling to stuff these. I think the rice crispies keeps the biscuit from getting soggy and it cooked nicely. Leftovers actually warmed up decently.<\/p>","CommentId":39,"DateRated":"03\/13\/2012 17:35","GUID":"2df4978ab4bf48c2ad5cfda71f91ff52","MemberId":3122379,"Rating":4,"ScreenName":"niagaracat","SubmittedDate":"03\/13\/2012 17:35"},{"Comment":"","CommentId":40,"DateRated":"03\/13\/2012 13:48","GUID":"aff658c1fbe849639b61719c71c0a83e","MemberId":5822979,"Rating":4,"ScreenName":"jgaumer","SubmittedDate":"03\/13\/2012 13:48"},{"Comment":"
Very tasty. I used the large muffin tins (6 per tin). I did have some trouble getting them out of the tins. I'm thinking I should have used two biscuits in each muffin tin. Also, I may have filled them too full. I will definitely make these again.<\/p>","CommentId":41,"DateRated":"03\/11\/2012 10:24","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":5,"ScreenName":"Loiscooks","SubmittedDate":"03\/11\/2012 10:24"},{"Comment":"
I halved the recipe, omitted the rice cereal (didn't see the point) and used cream of chicken instead of cream of mushroom soup and they were SO good; I will definitely make this recipe again!!!!<\/p>","CommentId":42,"DateRated":"03\/08\/2012 19:04","GUID":"5f7b7470c9ca44f3a2bf11cec1083c5d","MemberId":5847601,"Rating":5,"ScreenName":"foxyv33","SubmittedDate":"03\/08\/2012 19:03"},{"Comment":"
I experimented with different size muffin pans and biscut types. I found the best to use was the jumbo muffin pan (6 per pan) and two country style biscuts per muffin tin.<\/p>","CommentId":43,"DateRated":"05\/10\/2016 11:02","GUID":"7e9d59a159914b6c942f7106a2360c63","MemberId":6545272,"Rating":5,"ScreenName":"mimisha","SubmittedDate":"03\/01\/2012 12:56"},{"Comment":"
I used Pillsbury crescent rolls in a Large muffin pan and whatever cereal I have on hand, not necessarily rice crispies and it was simple, easy & good. It's definitely a keeper.<\/p>","CommentId":44,"DateRated":"03\/01\/2012 12:34","GUID":"d9da86c7984a4af398b5461d68b423ca","MemberId":3787251,"Rating":4,"ScreenName":"jwilton","SubmittedDate":"03\/01\/2012 12:34"},{"Comment":"
Do you measure the broccoli frozen or after cooked? Everyone enjoyed these; would try putting Durkee FF onions on top next time for alittle more flavor.<\/p>","CommentId":45,"DateRated":"02\/29\/2012 18:11","GUID":"6b21ede6eb56477cb37f4229088c38ad","MemberId":5484713,"Rating":4,"ScreenName":"theadams5","SubmittedDate":"02\/29\/2012 18:11"},{"Comment":"
I added even more flavoring and they were really bland and dry.<\/p>","CommentId":46,"DateRated":"02\/29\/2012 16:43","GUID":"db0d806c3caa46b8ad0bccf30d3eafd2","MemberId":4074641,"Rating":2,"ScreenName":"hjp6780","SubmittedDate":"02\/29\/2012 16:43"},{"Comment":"
I substituted mozzarella for the cheddar, since it was what I had in the fridge, and used fresh broccoli, lightly steamed. I also had the larger Grands biscuits which meant less cheese & cereal in the bottoms of the cups (otherwise there would not have been enough room in the cups for filling ~ haha). I don't know what the crispy rice does for the recipe...it wasn't noticeable at all when eating these.<\/p>","CommentId":47,"DateRated":"02\/28\/2012 14:24","GUID":"9b68f96004da4f9daf627efcdc0f376d","MemberId":5892189,"Rating":5,"ScreenName":"angelhugs98","SubmittedDate":"02\/28\/2012 14:24"},{"Comment":"
I experimented with different size muffin pans and biscut types. I found the best to use was the jumbo muffin pan (6 per pan) and two country style biscuts per muffin tin.<\/p>","CommentId":48,"DateRated":"05\/10\/2016 11:02","GUID":"7e9d59a159914b6c942f7106a2360c63","MemberId":6545272,"Rating":5,"ScreenName":"mimisha","SubmittedDate":"02\/28\/2012 06:39"},{"Comment":"
I really enjoyed these. Thank you so much for sharing. I didn't have the rice crispies so I omitted them. I will try them next time. What i loved about this was that it was all things I already had in my house. A delicious dinner on the fly! ty<\/p>","CommentId":49,"DateRated":"02\/27\/2012 19:50","GUID":"5b3c048ab2fe4682bfa7dd6ef4ae0088","MemberId":5315650,"Rating":5,"ScreenName":"debi8","SubmittedDate":"02\/27\/2012 19:50"},{"Comment":"
I cut the fat in recipe by using reduced-fat biscuits, cheese, and cream soup. Great!<\/p>","CommentId":50,"DateRated":"02\/27\/2012 17:19","GUID":"09272930a41f43f3a1cd5e334088cbf8","MemberId":4823729,"Rating":5,"ScreenName":"Jodi Rachel","SubmittedDate":"02\/27\/2012 17:19"},{"Comment":"
I am trying to figure out why the cereal...when I made this I replaced two things...the mushroom soup with chicken and the cereal with french fried onions.<\/p>","CommentId":51,"DateRated":"02\/27\/2012 11:47","GUID":"666d4ebc662f4755827d1c167510b46a","MemberId":1005413,"Rating":5,"ScreenName":"troegge","SubmittedDate":"02\/27\/2012 11:47"},{"Comment":"
I tried the original version of this recipe and found that there was just far too much starch for my taste and too fatty. So I omitted the rice cereal, the cheese, and the biscuits and used won ton wrappers instead. I sprayed the muffin pan first to keep the won tons from sticking. I used cream of chicken with a tablespoon of yellow curry to the dish. Lastly I made a topping of plain bread crumbs with real butter softened and some shreeded strong Cheddar cheese. My family really liked this much better.<\/p>","CommentId":52,"DateRated":"02\/27\/2012 11:32","GUID":"bcf0629362164cfdb69a738d9c66d939","MemberId":1310339,"Rating":3,"ScreenName":"berniew","SubmittedDate":"02\/27\/2012 11:32"},{"Comment":"
Super easy to make! I made two versions due to picky kids; one with broccoli and one without broccoli. I went light on stuffing, I was fearful it would fall out. Next time I will stuff to the MAX.<\/p>","CommentId":53,"DateRated":"08\/30\/2011 14:42","GUID":"d13a6e7fe16441c7a3fae2e2776c66d5","MemberId":5286396,"Rating":5,"ScreenName":"ashleyy","SubmittedDate":"08\/30\/2011 14:42"},{"Comment":"","CommentId":54,"DateRated":"03\/09\/2011 22:08","GUID":"3f0a372d2ae9460b9642541e9a332f83","MemberId":2357598,"Rating":5,"ScreenName":"joaniebob","SubmittedDate":"03\/09\/2011 22:08"},{"Comment":"
These are super easy to make and taste really good. The only thing I changed was the cream of mushroom soup. Due to picky eaters, I had to use cream of broccoli. Still quite tasty.<\/p>","CommentId":55,"DateRated":"02\/05\/2011 23:54","GUID":"acea7a9926bb4d7a9c049255b2eb03af","MemberId":4938314,"Rating":5,"ScreenName":"Cassandra09231d","SubmittedDate":"02\/05\/2011 23:54"},{"Comment":"","CommentId":56,"DateRated":"11\/18\/2010 12:41","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"11\/18\/2010 12:41"},{"Comment":"
This was not only very easy to make, but with a salad was a very quick meal. Not only will I make it again, I also shared it with friends.<\/p>","CommentId":57,"DateRated":"04\/02\/2010 08:28","GUID":"1cafbd2a5e4445ff94e2bb5cbce8c4c3","MemberId":4692005,"Rating":3,"ScreenName":"555444","SubmittedDate":"04\/02\/2010 08:28"},{"Comment":"
Wonderful...so flavorful, and very easy to put together! I changed nothing in the recipe! Very enjoyable! Thanks for another great recipe!<\/p>","CommentId":58,"DateRated":"03\/19\/2010 17:22","GUID":"D7850449AF9E4025915DF87FAD1DEBF8","MemberId":1442920,"Rating":5,"ScreenName":"KambrieNY","SubmittedDate":"03\/19\/2010 17:22"},{"Comment":"","CommentId":59,"DateRated":"12\/15\/2009 17:53","GUID":"873d1ec4fcc4491b9b09d9e32bc65c9d","MemberId":4688306,"Rating":4,"ScreenName":"katethomson","SubmittedDate":"12\/15\/2009 17:53"},{"Comment":"","CommentId":60,"DateRated":"10\/25\/2009 19:27","GUID":"3b39aee8b5c74ef1a4206816d2ea4d19","MemberId":3594947,"Rating":5,"ScreenName":"acallies","SubmittedDate":"10\/25\/2009 19:27"},{"Comment":"
These were really yummy, my family ate them up and I froze some for later as well.<\/p>","CommentId":61,"DateRated":"05\/18\/2009 04:01","GUID":"4b2e514935a9494c8284dd1108c3d7a7","MemberId":3850833,"Rating":5,"ScreenName":"firethistle","SubmittedDate":"05\/18\/2009 04:02"},{"Comment":"
Crisp rice cereal? I may be having a dumb moment but is that same as like Rice Crispy's?<\/p>","CommentId":62,"DateRated":"","GUID":"78652880F68C41999E6F36B789905045","MemberId":2031794,"Rating":0,"ScreenName":"Lorea","SubmittedDate":"11\/01\/2008 13:14"},{"Comment":"
yummay<\/p>","CommentId":63,"DateRated":"05\/10\/2016 11:02","GUID":"50634f6bd8474f8c83381806e370f797","MemberId":2905310,"Rating":5,"ScreenName":"bombshell-betty","SubmittedDate":"04\/15\/2008 10:00"},{"Comment":"","CommentId":64,"DateRated":"06\/27\/2007 13:40","GUID":"266a2b72258d47fcab4353cf66404620","MemberId":2098411,"Rating":5,"ScreenName":"just katie","SubmittedDate":"06\/27\/2007 13:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broccoli-Chicken Cups"}},"analytics":[],"yoast_head":"\n