Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you\u2019ll want to fix extras for a fast entree later. \u2014Lori Daniels, Beverly, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":2015133,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,304390,304343,304180,303966,304368,306848,304347,304268,307307,307514,306297,304350,324623,304243,304388,304020,304395,304005,304398,304150,304403],"categories-v2":[308988,308984,308481,308305,310796,308992,308761,308993,309462,308495,308745,309603,308998,259483,310342,310497,312156,309001,309177,309586,308752,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Kielbasa Skillet","post_link":"\/recipes\/kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43748_CFT1437887D54-4.jpg"},{"post_title":"Bow Tie Beef Skillet","post_link":"\/recipes\/bow-tie-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25441_SDC1132858D25A-2.jpg"},{"post_title":"Potato Kielbasa Skillet","post_link":"\/recipes\/potato-kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/Potato-Kielbasa-Skillet_EXPS_TOH24_41361_RuthieDarling_10.jpg"},{"post_title":"Kielbasa Cabbage Skillet","post_link":"\/recipes\/kielbasa-cabbage-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Kielbasa-Cabbage-Skillet_EXPS_TOHD24_28182_OrlyCatz_7.jpg"},{"post_title":"Kielbasa Skillet Stew","post_link":"\/recipes\/kielbasa-skillet-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps404_TH1606C39C.jpg"},{"post_title":"Turkey Bow Tie Skillet","post_link":"\/recipes\/turkey-bow-tie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9061_QC10004C10A-3.jpg"},{"post_title":"Vegetable Beef Bow Tie Skillet","post_link":"\/recipes\/vegetable-beef-bow-tie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44460_SD1440075D12C-8.jpg"},{"post_title":"Confetti Kielbasa Skillet","post_link":"\/recipes\/confetti-kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps135479__SD143206B04_02_1b-5.jpg"},{"post_title":"Kielbasa Casserole","post_link":"\/recipes\/polish-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg"},{"post_title":"Sausage Pierogi Skillet","post_link":"\/recipes\/sausage-pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_39760_KristinaVanni_1.jpg"},{"post_title":"Sausage Rice Skillet","post_link":"\/recipes\/sausage-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Rice-Skillet_EXPS_SDJJ18_17452_C02_09_3b-9.jpg"},{"post_title":"Pierogi Beef Skillet","post_link":"\/recipes\/pierogi-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pierogi-Beef-Skillet_EXPS_SDFM18_42541_D10_04_8b-5.jpg"},{"post_title":"Pierogi Skillet","post_link":"\/recipes\/pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg"},{"post_title":"Kielbasa Hot Potato Slaw ","post_link":"\/recipes\/kielbasa-hot-potato-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps166718_SD153208B08_12_4b-3.jpg"},{"post_title":"Sausage Potato Skillet","post_link":"\/recipes\/sausage-potato-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Potato-Skillet_EXPS_TOHcom25_8169_DR_02_05_01b.jpg"},{"post_title":"German Skillet","post_link":"\/recipes\/german-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Sausage Skillet","post_link":"\/recipes\/chicken-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11529_CW10086C31B.jpg"},{"post_title":"Hawaiian Kielbasa","post_link":"\/recipes\/hawaiian-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg"},{"post_title":"Barbecue Kielbasa","post_link":"\/recipes\/barbecue-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Kielbasa_exps20135_W101973175A10_25_3b_RMS-3.jpg"},{"post_title":"Hot Kielbasa Dip","post_link":"\/recipes\/hot-kielbasa-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10987_QC10064C31A-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/kielbasa-bow-tie-skillet\/","name":"Kielbasa Bow Tie Skillet","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you\u2019ll want to fix extras for a fast entree later. \u2014Lori Daniels, Beverly, West Virginia","recipeIngredient":["8 ounces uncooked bow tie pasta","1 pound smoked kielbasa or smoked Polish sausage, cut into 1\/4-inch slices","1 jar (4-1\/2 ounces) sliced mushrooms, drained","2 tablespoons butter","2 garlic cloves, minced","1 tablespoon cornstarch","1-1\/2 cups whole milk","1-1\/2 cups fresh or frozen snow peas","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 813 calories","fatContent":"50g fat (23g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"1624mg sodium","carbohydrateContent":"58g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tigortweet"},"reviewBody":"This was delicious! My husband and kids loved it and it's very easy to make. I also doubled the cheese and used frozen peas instead of snow peas and I added some pepper. Next time I will use fresh mushrooms. This will be added to our regular meal rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LDaisy"},"reviewBody":"One of our favorites! I omit the mushrooms, as we don't care for them and use frozen peas in place if snow peas. It's a nice, quick meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ozarkfun01"},"reviewBody":"Made this for dinner and everyone liked. It was simple to prepare. I like to cook kielbasa sausage and look for recipes that feature it. I left out the snow peas since I didn't have. For some reason mine came out way saucier than the picture. Except for the snow peas followed the directions. Not sure if I needed more cornstarch but it just gave it more of a pasta dish with sauce feel for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnieDrews"},"reviewBody":"I also used fresh mushrooms. It was a delicious and hearty meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared this recipe tonight. There actually was nothing wrong with the recipe except maybe it was a little bland but it just was not what we cared for. The snow peas were very large and I did try to cut them in halves. This recipe has good reviews so it is just us. Please do try it and you may like it much more than we did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkschian"},"reviewBody":"I also added another ring of Kielbasa, (they were only 14 oz. each) and doubled the cheese. This is one of only a few new recipes my husband has requested that I make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raynebow68"},"reviewBody":"SO VERY GOOD!!! Made this but had to change a few things up. Hubby brought home a bag of frozen stir fry; I took out the big broccoli and then used about 1.5 cups (thawed and drained) but could have used all of it upon assessment afterwards. My sausage was only 12oz and not a full pound, so check your sausage. I also sauteed about 4 oz of fresh mushrooms instead of canned, and at the end added a tomato in large dices and some chopped fresh basil. This was SO GOOD. SO GOOD. OMG SO GOOD.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I omitted the mushrooms and used fresh snow peas and fat free milk. I also had leftover some wine and cheese sausage, which I used instead of the kielbasa. This turned out really good. I think next time, I'll try a different kind of shredded cheese (just to switch it up). A good quick meal. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgallirn"},"reviewBody":"Loved this recipe......I had no snow peas so I used frozen broccoli instead.....and I used grated parmesan cheese in place of the cheddar cheese b\/c I thought it sounded better. My 3 young children (5 yrs. and under) loved this as well. That's always a surefire sign it's good. Will definitely make it again.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This was a little bland for us. I added some chopped pimiento in with the peas and cheese to add color and a little more flavor. I probably won't be making this again as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnwill20"},"reviewBody":"This was just okay. I think a different sauce would have made all the difference. It definitely was a quick and easy meal, which I did like, but the taste was only so-so... a little too bland for my taste. I wouldn't make this specific recipe again, but I probably would do it if it had an alfredo sauce or even marinara with parmesan or cheddar cheese on top instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnieDrews"},"reviewBody":"I lightened it up a bit by using turkey smoked sausage and 2% milk. As suggested by others, I doubled the sauce ingredients (butter, milk, cornstarch and cheese) and was glad I did. I used fresh mushrooms instead of canned.\u00a0I also replaced the peas with steamed brocolli florets because not many in my house care for peas. Put in a bit of Mrs. Dash regular. I also saved a bit of the pasta water to add while mixing the sauce and pasta. Honestly, I wasn't sure how all these ingredients would taste when combined, but it was hearty and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"equestsarah81"},"reviewBody":"All I can say is this is FABULOUS!!!! I wouldn't change a thing besides adding 8oz of fresh mushrooms instead of the 4.5 oz jar of mushrooms and add a 1\/4 cup more shredded cheddar cheese! This is a GREAT RECIPE and QUICK ONE!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27221","romance_copy_dek":"Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you\u2019ll want to fix extras for a fast entree later. \u2014Lori Daniels, Beverly, West Virginia","enhanced_recipe_title":"Kielbasa Bow Tie Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked bow tie pasta","IngredientText":"8 ounces uncooked bow tie pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound smoked kielbasa or smoked Polish sausage, cut into 1\/4-inch slices","IngredientText":"1 pound smoked kielbasa or smoked Polish sausage, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole milk","IngredientText":"1-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups fresh or frozen snow peas","IngredientText":"1-1\/2 cups fresh or frozen snow peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg","RecipeId":27221,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Kielbasa Bow Tie Skillet Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"Daniels","City":"Beverly","StateDescription":"West Virginia","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Kielbasa Bow Tie Skillet","SubmittedTitle":"Cheesy Bowtie Supper","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_27221_F_0423_1_HOME .jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Kielbasa Bow Tie Skillet","OriginalSourceProject":"Kielbasa Bow Tie Skillet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you\u2019ll want to fix extras for a fast entree later. \u2014Lori Daniels, Beverly, West Virginia","FreezerDirections":"Cool pasta; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.","FreezerDirectionsTitle":"Can you freeze Kielbasa Bow Tie Skillet?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer.","SequenceNo":1},{"Direction":" Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1-1\/2 cups: 813 calories, 50g fat (23g saturated fat), 133mg cholesterol, 1624mg sodium, 58g carbohydrate (9g sugars, 4g fiber), 35g protein. ","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":31,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"
This was delicious! My husband and kids loved it and it's very easy to make. I also doubled the cheese and used frozen peas instead of snow peas and I added some pepper. Next time I will use fresh mushrooms. This will be added to our regular meal rotation!<\/p>","CommentId":1,"DateRated":"10\/11\/2017 09:03","GUID":"c24b5552c25c425bbac9db95b875b9d0","MemberId":6916011,"Rating":5,"ScreenName":"tigortweet","SubmittedDate":"10\/11\/2017 09:03"},{"Comment":"
SO VERY GOOD!!! Made this but had to change a few things up. Hubby brought home a bag of frozen stir fry; I took out the big broccoli and then used about 1.5 cups (thawed and drained) but could have used all of it upon assessment afterwards. My sausage was only 12oz and not a full pound, so check your sausage. I also sauteed about 4 oz of fresh mushrooms instead of canned, and at the end added a tomato in large dices and some chopped fresh basil. This was SO GOOD. SO GOOD. OMG SO GOOD.<\/p>","CommentId":2,"DateRated":"09\/29\/2017 22:42","GUID":"edc36f2f360245ef9b7022a711468705","MemberId":6265013,"Rating":5,"ScreenName":"Raynebow68","SubmittedDate":"09\/29\/2017 22:42"},{"Comment":"
I prepared this recipe tonight. There actually was nothing wrong with the recipe except maybe it was a little bland but it just was not what we cared for. The snow peas were very large and I did try to cut them in halves. This recipe has good reviews so it is just us. Please do try it and you may like it much more than we did.<\/p>","CommentId":3,"DateRated":"09\/02\/2016 11:00","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":4,"ScreenName":"MarineMom_texas","SubmittedDate":"05\/28\/2016 19:50"},{"Comment":"
I omitted the mushrooms and used fresh snow peas and fat free milk. I also had leftover some wine and cheese sausage, which I used instead of the kielbasa. This turned out really good. I think next time, I'll try a different kind of shredded cheese (just to switch it up). A good quick meal. I will be making this again.<\/p>","CommentId":4,"DateRated":"12\/09\/2015 18:47","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"12\/09\/2015 18:47"},{"Comment":"
One of our favorites! I omit the mushrooms, as we don't care for them and use frozen peas in place if snow peas. It's a nice, quick meal.<\/p>","CommentId":5,"DateRated":"07\/06\/2015 19:25","GUID":"1502951300864dabbfd3572ab5cdade3","MemberId":5541821,"Rating":5,"ScreenName":"LDaisy","SubmittedDate":"07\/06\/2015 19:25"},{"Comment":"
Made this for dinner and everyone liked. It was simple to prepare. I like to cook kielbasa sausage and look for recipes that feature it. I left out the snow peas since I didn't have. For some reason mine came out way saucier than the picture. Except for the snow peas followed the directions. Not sure if I needed more cornstarch but it just gave it more of a pasta dish with sauce feel for me.<\/p>","CommentId":6,"DateRated":"01\/11\/2015 12:04","GUID":"c2336db35146400d808b2241b89beae2","MemberId":5913069,"Rating":5,"ScreenName":"ozarkfun01","SubmittedDate":"01\/11\/2015 12:04"},{"Comment":"
This was a little bland for us. I added some chopped pimiento in with the peas and cheese to add color and a little more flavor. I probably won't be making this again as is.<\/p>","CommentId":7,"DateRated":"07\/28\/2014 18:39","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"07\/28\/2014 18:39"},{"Comment":"
Loved this recipe......I had no snow peas so I used frozen broccoli instead.....and I used grated parmesan cheese in place of the cheddar cheese b\/c I thought it sounded better. My 3 young children (5 yrs. and under) loved this as well. That's always a surefire sign it's good. Will definitely make it again.....<\/p>","CommentId":8,"DateRated":"07\/28\/2014 00:09","GUID":"ce353da80f0140f0bc86bfdc8d39c5e1","MemberId":2123169,"Rating":5,"ScreenName":"sgallirn","SubmittedDate":"07\/28\/2014 00:09"},{"Comment":"
We absolutely loved this! I will surely make it again.<\/p>","CommentId":9,"DateRated":"05\/29\/2014 23:59","GUID":"160A71A8075248DB89FD5778521C3575","MemberId":1974557,"Rating":5,"ScreenName":"nana2funny","SubmittedDate":"05\/29\/2014 23:58"},{"Comment":"","CommentId":10,"DateRated":"05\/14\/2013 19:32","GUID":"0c46fe4628924f19a5ddc7336357fa20","MemberId":4179753,"Rating":0,"ScreenName":"PoohGal79","SubmittedDate":"05\/14\/2013 19:32"},{"Comment":"","CommentId":11,"DateRated":"05\/13\/2013 18:02","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"05\/13\/2013 18:02"},{"Comment":"
I also used fresh mushrooms. It was a delicious and hearty meal.<\/p>","CommentId":12,"DateRated":"05\/02\/2012 22:49","GUID":"660da2a8f50f406a80e44a7f7d97191a","MemberId":5489527,"Rating":5,"ScreenName":"AnnieDrews","SubmittedDate":"05\/02\/2012 22:56"},{"Comment":"
I lightened it up a bit by using turkey smoked sausage and 2% milk. As suggested by others, I doubled the sauce ingredients (butter, milk, cornstarch and cheese) and was glad I did. I used fresh mushrooms instead of canned. I also replaced the peas with steamed brocolli florets because not many in my house care for peas. Put in a bit of Mrs. Dash regular. I also saved a bit of the pasta water to add while mixing the sauce and pasta. Honestly, I wasn't sure how all these ingredients would taste when combined, but it was hearty and delicious.<\/p>","CommentId":13,"DateRated":"05\/02\/2012 22:49","GUID":"660da2a8f50f406a80e44a7f7d97191a","MemberId":5489527,"Rating":5,"ScreenName":"AnnieDrews","SubmittedDate":"05\/02\/2012 22:49"},{"Comment":"","CommentId":14,"DateRated":"09\/17\/2011 11:15","GUID":"68bdc6f54e434240a4e1fd9d4671ecd4","MemberId":3671359,"Rating":4,"ScreenName":"TanyaB25","SubmittedDate":"09\/17\/2011 11:15"},{"Comment":"
All I can say is this is FABULOUS!!!! I wouldn't change a thing besides adding 8oz of fresh mushrooms instead of the 4.5 oz jar of mushrooms and add a 1\/4 cup more shredded cheddar cheese! This is a GREAT RECIPE and QUICK ONE!!!!!!<\/p>","CommentId":15,"DateRated":"04\/14\/2011 21:43","GUID":"933a35c3a0594873b6ca8ad3ffa499da","MemberId":5110682,"Rating":5,"ScreenName":"equestsarah81","SubmittedDate":"04\/14\/2011 21:43"},{"Comment":"
This is a wonderful recipe for nights that time is limited takes no time to make and tastes awesome. The kids get excited when they see me pulling the kielbasa out of the freezer for supper<\/p>","CommentId":16,"DateRated":"03\/19\/2011 20:27","GUID":"e027def9e7f64c2580ba70acf77dbbe1","MemberId":3357654,"Rating":0,"ScreenName":"foxy-babe","SubmittedDate":"03\/19\/2011 20:27"},{"Comment":"
This was just okay. I think a different sauce would have made all the difference. It definitely was a quick and easy meal, which I did like, but the taste was only so-so... a little too bland for my taste. I wouldn't make this specific recipe again, but I probably would do it if it had an alfredo sauce or even marinara with parmesan or cheddar cheese on top instead.<\/p>","CommentId":17,"DateRated":"01\/02\/2011 17:28","GUID":"3747b8eea6884b90a66adf1b832a954d","MemberId":4625607,"Rating":3,"ScreenName":"johnwill20","SubmittedDate":"01\/02\/2011 17:28"},{"Comment":"
I also added another ring of Kielbasa, (they were only 14 oz. each) and doubled the cheese. This is one of only a few new recipes my husband has requested that I make again.<\/p>","CommentId":18,"DateRated":"02\/01\/2010 15:54","GUID":"d424d9b546624d45ae17403ddfe73c45","MemberId":1951874,"Rating":4,"ScreenName":"mkschian","SubmittedDate":"02\/01\/2010 15:54"},{"Comment":"
We loved this! I also used two pounds of Keilbasa and doubled the cheese sauce recipe. Snow peas are impossible to find where we live so I've used sugar snap peas which are good, but don't double the amount of these! Great weeknight meal!<\/p>","CommentId":19,"DateRated":"","GUID":"a949153437f34b0eb58e29aae0da6e27","MemberId":2594813,"Rating":0,"ScreenName":"pooley5","SubmittedDate":"08\/21\/2009 20:53"},{"Comment":"
We also love this recipe, with a few changes. I use two pounds of kielbasa and a pound box of pasta. Also, I add fresh asparagus that I've cut to about 1\" pieces to the boiling pasta water in the last five minutes of cooking the pasta.<\/p>
A great recipe!<\/p>","CommentId":20,"DateRated":"","GUID":"217ff13699a5442b82e8bbd7a7935c7e","MemberId":3738536,"Rating":0,"ScreenName":"ree507","SubmittedDate":"08\/12\/2009 19:16"},{"Comment":"
This was delicious. My husband and two year old daughter loved it. Very easy dinner. Can almost be done with any vegetable.<\/p>","CommentId":21,"DateRated":"","GUID":"6349426D73BC48EDB9ECF3D14D3CEC73","MemberId":640643,"Rating":0,"ScreenName":"mobake","SubmittedDate":"05\/27\/2009 19:30"},{"Comment":"","CommentId":22,"DateRated":"03\/27\/2009 08:58","GUID":"0df372173f3d42f78c9bcd071e8140ff","MemberId":2989055,"Rating":4,"ScreenName":"abd297","SubmittedDate":"03\/27\/2009 08:58"},{"Comment":"
This was really good! My entire family raved about it, even my 9 and 10 yr old kids. You can easily stretch the recipie a bit by adding more pasta to the pot. I would used another 1\/2 pound of Keilbasa if doing so as my family likes more meat. Really an excellent dish that reheats well also. Thanks Taste Of Home!<\/p>","CommentId":23,"DateRated":"","GUID":"a949153437f34b0eb58e29aae0da6e27","MemberId":2594813,"Rating":0,"ScreenName":"pooley5","SubmittedDate":"03\/10\/2009 02:17"},{"Comment":"","CommentId":24,"DateRated":"03\/08\/2009 20:16","GUID":"47b9bbccf3494c6089495c039fffa266","MemberId":3816820,"Rating":4,"ScreenName":"mx_lamarche","SubmittedDate":"03\/08\/2009 20:16"},{"Comment":"","CommentId":25,"DateRated":"03\/08\/2009 13:15","GUID":"FFF1780A92AE4CCDAE80D70008A6CA4F","MemberId":3328206,"Rating":5,"ScreenName":"ladylinn","SubmittedDate":"03\/08\/2009 13:15"},{"Comment":"","CommentId":26,"DateRated":"03\/07\/2009 10:46","GUID":"F6B8DDE0D9231D4FB56064FC0D06CC51","MemberId":80291,"Rating":5,"ScreenName":"kfetch","SubmittedDate":"03\/07\/2009 10:46"},{"Comment":"","CommentId":27,"DateRated":"03\/03\/2009 16:05","GUID":"6b4d9cfef55b485f8fe41937af4c998f","MemberId":2789009,"Rating":5,"ScreenName":"gussywassy","SubmittedDate":"03\/03\/2009 16:05"},{"Comment":"
It takes a few minutes to add it up, but if you really need to know the nutrition information it's not that hard to do it yourself. Add up the information on your ingredients and divide by the number of servings. No need to shout!<\/p>","CommentId":28,"DateRated":"","GUID":"4e4d9d6787894411beeab4a721a1859c","MemberId":2540730,"Rating":0,"ScreenName":"dsj04487","SubmittedDate":"03\/02\/2009 18:52"},{"Comment":"
I agree, I need to know calories, fat and fiber and serving size. I'd love to make many of the recipes I see here but without nutritional info I can't.<\/p>","CommentId":29,"DateRated":"","GUID":"b76495ac67b4482faf8d28716aacc289","MemberId":2987542,"Rating":0,"ScreenName":"mwebb20533","SubmittedDate":"03\/02\/2009 15:47"},{"Comment":"
HEY, WHY CAN WE NOT HAVE ALL OF THE NUTRITIONAL INFORMATION LISTED ON THE PAGE BESIDE THE RECIPE? I NEED THE INFO., WITH THE PROTEIN, SODIUM, FAT, SATURATED FAT & POTASSIUM CONTENT PLEASE.THIS IS AN IMPORTANT PART OF MY DAILY EXISTENCE.<\/p>","CommentId":30,"DateRated":"","GUID":"465DCEB7690A4D6C882A73EC3329D2A9","MemberId":3113617,"Rating":0,"ScreenName":"MICHIGANGIRL","SubmittedDate":"03\/01\/2009 10:15"},{"Comment":"
I did the smoke sausage or the Kielbasa with American fries instead of bow ties. I raised two boys and they just gobble it up. Of course they seperated and removedthe onions before they ate it. Now they are telling everyone they were raised on Kielbasa and potatoes. They never say that they begged for it<\/p>","CommentId":31,"DateRated":"","GUID":"BDEF08D8A0BE486B85A6620AFC020596","MemberId":2369833,"Rating":0,"ScreenName":"Steven9726","SubmittedDate":"03\/01\/2009 05:02"},{"Comment":"
I cant wait to try sounds delicious and easy.<\/p>","CommentId":32,"DateRated":"","GUID":"b2644c60a1844de8be551f39210cf106","MemberId":3164868,"Rating":0,"ScreenName":"q53267","SubmittedDate":"02\/28\/2009 10:57"},{"Comment":"
I just got done fixing this meal. It was great... super simple and easy. From start to finish, it only took about 20 minutes. I used smoked sausage and canned sweet peas. Definitely a keeper!<\/p>","CommentId":33,"DateRated":"","GUID":"2391a10d919849179c3c6f2470bbcbb6","MemberId":2975944,"Rating":0,"ScreenName":"julie_stutler","SubmittedDate":"02\/27\/2009 16:32"},{"Comment":"
Kielbasa is really Polish sausage.I love fresh kielbasa over the smoked but am no longer in Michigan and cannot get any good kielbasa here in Georgis. Real lielbasa is not the stuff you by in the supermarkets!<\/p>","CommentId":34,"DateRated":"","GUID":"5a546dbb7d084edeb618cafb4e0843de","MemberId":1413946,"Rating":0,"ScreenName":"windsong77077","SubmittedDate":"02\/27\/2009 00:40"},{"Comment":"
What is the difference between Kielbasa, polish sausage, and others? Is it seasonings?<\/p>","CommentId":35,"DateRated":"","GUID":"7caee06f2ec54239b3684133ca7441e9","MemberId":3252225,"Rating":0,"ScreenName":"BFWOOT43","SubmittedDate":"02\/26\/2009 19:20"},{"Comment":"","CommentId":36,"DateRated":"02\/26\/2009 19:05","GUID":"107BEC77549F4031B64903CBC73013B5","MemberId":453988,"Rating":5,"ScreenName":"janetasnyder","SubmittedDate":"02\/26\/2009 19:05"},{"Comment":"
I have a box of Bow Tie Pasta that I was trying to figure out what to do with it.<\/p>","CommentId":37,"DateRated":"","GUID":"12B686B0C97A40F5912706D4F8270EEB","MemberId":272666,"Rating":0,"ScreenName":"grandmachloe","SubmittedDate":"02\/26\/2009 17:21"},{"Comment":"
This sounds good and simple. We like Kielbasa and this receipe is something that I have never thought of.Am anxious to try it. Shirley<\/p>","CommentId":38,"DateRated":"","GUID":"2ab1896949774e599d73b1372a12905b","MemberId":1019555,"Rating":0,"ScreenName":"Shirley Philbrick","SubmittedDate":"02\/26\/2009 15:48"},{"Comment":"","CommentId":39,"DateRated":"02\/26\/2009 08:05","GUID":"202262D8BC864DCBA6999BFF194F74F3","MemberId":1516181,"Rating":5,"ScreenName":"ellenecole","SubmittedDate":"02\/26\/2009 08:05"},{"Comment":"
This is a great, easy recipe. To make it low sodium, try using chicken sausage. It has no preservatives and is lower in fat and salt.<\/p>","CommentId":40,"DateRated":"","GUID":"B8E2C9528502430AA4C10B05CA04BD1F","MemberId":1988847,"Rating":0,"ScreenName":"renees2boys","SubmittedDate":"11\/17\/2008 15:28"},{"Comment":"
Had kielbasa in fridge but didn't know what to cook with it. Let me tell ya, this recipe isn't even close to \"ho-hum\" (that's what my husband calls meals sometimes). Made for supper last night, and he ate more than half (he's got a hardy appetite. **Kudos** to TOH for another great recipe.<\/p>","CommentId":41,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"09\/05\/2008 17:00"},{"Comment":"","CommentId":42,"DateRated":"03\/26\/2008 21:02","GUID":"c67022b335774008840bd3a65ed2f87b","MemberId":2906719,"Rating":3,"ScreenName":"seffel","SubmittedDate":"03\/26\/2008 21:02"},{"Comment":"","CommentId":43,"DateRated":"02\/24\/2008 16:57","GUID":"54deaa1eec7f454aac6c15e804d07454","MemberId":2751925,"Rating":4,"ScreenName":"Tia","SubmittedDate":"02\/24\/2008 16:57"},{"Comment":"","CommentId":44,"DateRated":"02\/22\/2008 16:31","GUID":"2d8233a7f83544d89b8b68ee26af29e1","MemberId":2249364,"Rating":5,"ScreenName":"E_Unverferth","SubmittedDate":"02\/22\/2008 16:31"},{"Comment":"","CommentId":45,"DateRated":"02\/09\/2008 18:28","GUID":"CA8694257ADB4F2496012224E7EF8661","MemberId":1345501,"Rating":5,"ScreenName":"cutia","SubmittedDate":"02\/09\/2008 18:28"},{"Comment":"","CommentId":46,"DateRated":"02\/04\/2008 16:28","GUID":"a23202c4616a432e8b396798010d7750","MemberId":2572151,"Rating":2,"ScreenName":"jayceesmommy","SubmittedDate":"02\/04\/2008 16:28"},{"Comment":"","CommentId":47,"DateRated":"01\/16\/2008 16:29","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":5,"ScreenName":"2princesses2love","SubmittedDate":"01\/16\/2008 16:29"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50847,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43231,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2907,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Kielbasa Bow Tie Skillet"}},"analytics":[],"yoast_head":"\n