Low-sodium ingredients don’t diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening. \u2014Bonnie LeBarron, Forestville, New York<\/p>\n","protected":false},"author":7061,"featured_media":1722845,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306714,307659,304328,305271,304993,304998,305487,304007,304338,305334,304390,303966,305003,307678,307414,304988,305004,304368,306848,305353,304297,304268,307307,307688,324623,304243,304388,306699,304005,304150,307789,307413,307614,304403],"categories-v2":[309854,312710,310637,308988,308984,308481,309216,308940,308945,310796,308554,308992,309337,308761,308495,308949,310652,310443,308935,308951,308745,309603,309362,308308,259483,310342,312920,310663,309177,309586,308752,312672,308549,309434,312942,310750,310442,312891,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey-Vegetable 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Soup","post_link":"\/recipes\/turkey-barley-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22008_LT10352D3A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetable-Turkey-Soup_EXPS_FT21_27276_F_1117_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-turkey-soup\/","name":"Vegetable Turkey Soup","datePublished":"2018-01-01","dateModified":"2024-01-08","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Turkey-Soup_EXPS_FT21_27276_F_1117_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening. \u2014Bonnie LeBarron, Forestville, New York","recipeIngredient":["1 pound lean ground turkey","1 cup chopped celery","1\/2 cup chopped onion","2 to 3 garlic cloves, minced","2 cans (14-1\/2 ounces each) reduced-sodium beef broth","2-1\/2 cups reduced-sodium tomato juice","1 can (14-1\/2 ounces) diced tomatoes, drained","1 cup sliced fresh mushrooms","3\/4 cup frozen french-style green beans","1\/2 cup sliced carrots","1-1\/2 teaspoons Worcestershire sauce","1 teaspoon dried parsley flakes","1 teaspoon dried thyme","1\/2 teaspoon sugar","1\/2 teaspoon dried basil","1\/4 teaspoon pepper","1 bay leaf","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven coated with cooking spray, cook turkey, celery and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles. Add garlic; cook 1 minute longer. Drain."},{"@type":"HowToStep","text":"Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. Discard bay leaf."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"498mg sodium","carbohydrateContent":"14g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. Diabetic Exchanges<\/b>: 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"
Easy, filling, nutritious, and delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I thought this was okay but not great. I did use ground beef in place of turkey and left out the mushrooms. Obviously, everyone else who reviewed it seemed it like it a lot, so I would recommend sticking with ground turkey if you\u2019re going to try this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CBnVA"},"reviewBody":"This is absolutely delicious! Used one other reviewer's suggestion and substituted V8 for the tomato juice, and I used vegetable broth instead of beef broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fleegs"},"reviewBody":"Also used V8, but made no other changes. This is good. Really good. And it's good for you too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ayden2002"},"reviewBody":"Love this recipe. Was so simple. Had to change some things around. Used tomato soup ( out of tomato sauce),Didn't use mushrooms. Didn't sound good. Used frozen peas and carrots. Added little salt. Will make this again. Like the idea I could substitute items easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monkeybug"},"reviewBody":"I've made this soup twice now, and both times it got rave reviews! Even my kids love it, and I love how easy it goes together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgburgess"},"reviewBody":"I have made this recipe a couple of times. I used V8 juice as the base, and it was really good. It was a nice change from just a broth or creamy base. The extra lean ground turkey in it was delicious, and I liked the hunks of veggies. It hits the spot on a cold day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaxandphil"},"reviewBody":"I just used some leftover Turkey from Thanksgiving Day. I didn't drain the Diced Tomatoes. I like my soups with a little more broth. I used Italian Seasoning, instead of Basil. I added Parmesan Cheese. Next time I make it, I think I'll boil some Pasta and then add the soup to it. Very tasty soup. Quick, tasty and easy. How can you loose?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlene_Ruiz"},"reviewBody":"This has become my favorite soup. I didn't have tomato juice, so I used watered down tomato sauce--it was DELICIOUS! I also used brown sugar instead of regular. Easy and rewarding. Well, what are you waiting for? Try it for yourself!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"semoore"},"reviewBody":"Healthy and fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27276","romance_copy_dek":"Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. 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