{"id":24179,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-pie-jam\/"},"modified":"2024-09-06T14:34:00","modified_gmt":"2024-09-06T19:34:00","slug":"apple-pie-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-jam\/","title":{"rendered":"Apple Pie Jam"},"content":{"rendered":"

This apple jam recipe is a great option when you feel like you want to eat some apple pie but don’t want the crust, or don’t want to make or buy a full pie. Slices of tender Golden Delicious apples sit in a pie-spiced jelly that spreads easily, letting you have that pie flavor without all the pie-making fuss. Keep a small jar of this in the fridge for sweet and spicy snacks.<\/p>\n

Golden Delicious apples may not seem like a very common variety to use in jam, but the texture of the apples is ideal for this purpose. They don’t break down too much, but they also don’t stay very hard and crunchy. The apples aren’t so tart that they cancel out the sugar in the jam, but they aren’t super-sweet. The result is a treat that’s satisfying yet not overwhelming.<\/p>\n

Apple Jam Ingredients<\/h2>\n