{"id":24234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corned-beef-hash-and-eggs\/"},"modified":"2024-09-05T18:29:59","modified_gmt":"2024-09-05T23:29:59","slug":"corned-beef-hash-and-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-hash-and-eggs\/","title":{"rendered":"Corned Beef Hash and Eggs"},"content":{"rendered":"

Breakfast just got amazing, folks. This savory, hearty and downright delicious breakfast feast is a protein-packed way to start the day off right, and corned beef<\/a> hash and eggs just begs to be paired with all your other favorite breakfast foods. And this dish is the right pick for a St. Patrick’s Day<\/a> breakfast or brunch.<\/p>\n

And because the oven does most of the work for you on this one, you can prepare the eggs and corned beef<\/a> hash, and then pop it in to bake<\/a> while you set the table, chop some fresh fruit or just kick back with your cup of coffee and read the paper. Or scroll on your phone, that is.<\/p>\n

Corned Beef Hash and Eggs Ingredients<\/h2>\n