{"id":24234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corned-beef-hash-and-eggs\/"},"modified":"2024-09-05T18:29:59","modified_gmt":"2024-09-05T23:29:59","slug":"corned-beef-hash-and-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-hash-and-eggs\/","title":{"rendered":"Corned Beef Hash and Eggs"},"content":{"rendered":"<p>Breakfast just got amazing, folks. This savory, hearty and downright delicious breakfast feast is a protein-packed way to start the day off right, and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-corned-beef-hash\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-corned-beef-hash\/\" data-module=\"content engagement\" data-position=\"embedded links\">corned beef<\/a> hash and eggs just begs to be paired with all your other favorite breakfast foods. And this dish is the right pick for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/st-patrick-s-day-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/st-patrick-s-day-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">St. Patrick&#8217;s Day<\/a> breakfast or brunch.<\/p>\n<p>And because the oven does most of the work for you on this one, you can prepare the eggs and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-hash\/\" data-name=\"www.tasteofhome.com\/recipes\/corned-beef-hash\/\" data-module=\"content engagement\" data-position=\"embedded links\">corned beef<\/a> hash, and then pop it in to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-baked-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-baked-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake<\/a> while you set the table, chop some fresh fruit or just kick back with your cup of coffee and read the paper. Or scroll on your phone, that is.<\/p>\n<h2>Corned Beef Hash and Eggs Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Frozen cubed hash browns:\u00a0<\/strong>This recipe calls for one 32-ounce package of frozen cubed hash browns.<\/li>\n<li><strong>Chopped onion:\u00a0<\/strong>Use a white or <a href=\"https:\/\/www.tasteofhome.com\/collection\/yellow-onion-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/yellow-onion-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">yellow onion<\/a>.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>A different neutral oil is fine as well.<\/li>\n<li><strong>Cooked corned beef: <\/strong>Use four to five cups of chopped corn beef.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Make sure to add this measurement of salt; you can add more later if you want.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Use eight large eggs for the right ratio of eggs to the other ingredients.<\/li>\n<li><strong>Salt and pepper to taste:\u00a0<\/strong>See? You can always add more.<\/li>\n<li><strong>Fresh parsley:\u00a0<\/strong>The fresh minced parsley is a garnish, but it does add some welcome flavor as well.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes and onions, then add the meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Corned-Beef-Hash-and-Eggs_TOHD24_5360_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Corned Beef Hash and Eggs recipe photo of the cooked potatoes, onions and corned beef in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large ovenproof skillet, cook the hash browns and onion in the oil, stirring only occasionally, until the onions are tender and the potatoes are browned. Remove the pan from the heat and stir in the corned beef and salt. Meanwhile, preheat the oven to 325\u00baF.<\/p>\n<h3>Step 2: Add the eggs and bake the dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Corned-Beef-Hash-and-Eggs_TOHD24_5360_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Corned Beef Hash and Eggs recipe photo of the eggs added to the skillet, cooked and served with a garnish of parsley.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Make eight wells in the hash browns, and then break one egg into each well. Sprinkle over the salt and pepper, then cover the pan and bake it at 325\u00b0 until eggs reach desired doneness, which usually takes 20 to 25 minutes. Garnish with parsley and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Corned-Beef-Hash-and-Eggs_TOHD24_5360_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Corned Beef Hash and Eggs recipe photo of the finished recipe in a skillet. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Corned Beef Hash and Eggs Variations<\/h2>\n<ul>\n<li><strong>Add in chopped pepper:\u00a0<\/strong>Adding chopped bell peppers to this dish will add lovely color, great taste and a satisfying crunch. Stir them in when you add the cooked beef.<\/li>\n<li><strong>Use brisket or ham:<\/strong> If you don&#8217;t care for or don&#8217;t have any corned beef on hand, you can use cubed beef brisket or ham.<\/li>\n<li><strong>Spice it up:<\/strong> This meal is practically begging for some heat, either in the form of red pepper flakes added before the bake or in the form of a favorite hot sauce poured on prior to serving.<\/li>\n<\/ul>\n<h2>How to Store Corned Beef Hash and Eggs<\/h2>\n<p>Eggs really don&#8217;t make good leftovers, which is a shame, really, as the corned beef and hash sure do. This meal is best eaten fresh and hot, but if you do have leftover portions you don&#8217;t want to waste, try to get the eggs out to discard them and save the meat and potatoes in the fridge for two to three days. You can always fry a fresh egg to top the leftovers.<\/p>\n<h2>Corned Beef Hash and Eggs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2033206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Corned-Beef-Hash-and-Eggs_TOHD24_5360_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Corned Beef Hash and Eggs recipe photo of the finished recipe in a skillet. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you keep the corned beef hash from sticking to the pan?<\/h3>\n<p>While you do want the potatoes to get nice and crispy, you don&#8217;t want them stuck to the pan. If you&#8217;re worried about them sticking, add a little bit more oil. While it might be tempting to stir the potatoes frequently, let them sit and crisp up a little before you flip or stir to get perfect potatoes for your hash.<\/p>\n<h3>Can you make corned beef hash and eggs without an ovenproof skillet?<\/h3>\n<p>You can definitely make corned beef hash and eggs without an ovenproof skillet. Instead of transferring the pan to the oven after cracking the eggs into the hash, keep it on the stovetop. Simply put the lid on and cook until the egg whites are set and the yolks reach your desired doneness.<\/p>\n<h3>What should I serve with corned beef hash with eggs?<\/h3>\n<p>This meal deserves a thick, hearty bread served alongside it, and adding some fresh fruit on the side will make your brunch or breakfast complete.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This corned beef hash and eggs recipe makes a hearty dish that&#8217;s perfect for a St. Patrick&#8217;s Day breakfast.<\/p>\n","protected":false},"author":7061,"featured_media":2113974,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,304275,304287,304021,304328,306087,304993,305487,304338,307033,303966,304988,306848,304268,307307,324623,304020,304005,304150],"categories-v2":[309439,310347,308295,308300,308599,308984,308481,311833,308940,310796,308992,310079,308495,308935,309603,259483,310342,309177,308594,308549,309434],"coauthors":[343393],"recommended_recipes":[{"post_title":"Corned Beef Hash","post_link":"\/recipes\/corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22954_CB50843D28-1.jpg"},{"post_title":"Chicken and Egg Hash","post_link":"\/recipes\/chicken-and-egg-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Egg-Hash_EXPS_FT20_11846_F_0312_1.jpg"},{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b-2.jpg"},{"post_title":"Easy Corned Beef Hash","post_link":"\/recipes\/easy-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Corned-Beef-Hash_EXPS_TOHcom24_275962_P2_MD_05_02_6b.jpg"},{"post_title":"Southwestern Hash with Eggs","post_link":"\/recipes\/southwestern-hash-with-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b-1.jpg"},{"post_title":"Corned Beef Omelet","post_link":"\/recipes\/corned-beef-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corned-Beef-Omelet_exps20221_W101973175C10_07_5bC_RMS-1.jpg"},{"post_title":"Eggs and Potatoes","post_link":"\/recipes\/baked-cheddar-eggs-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_134913_DianaRattray_6.jpg"},{"post_title":"Hash Brown Egg Dish","post_link":"\/recipes\/hash-brown-egg-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10980_QC10064C29D-2.jpg"},{"post_title":"Diner Corned Beef Hash","post_link":"\/recipes\/diner-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps94732_TH153342B02_11_11b-3.jpg"},{"post_title":"Makeover Hash and Eggs","post_link":"\/recipes\/makeover-hash-and-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b-1.jpg"},{"post_title":"Quick Corned Beef Hash","post_link":"\/recipes\/quick-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Corned-Beef-Hash_exps31437_SD1785600D27C_RMS.jpg"},{"post_title":"Brunch Hash & Egg Bake","post_link":"\/recipes\/brunch-hash-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164398_TH153341B11_20_8b-2.jpg"},{"post_title":"Hash Brown Egg Brunch","post_link":"\/recipes\/hash-brown-egg-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Brunch_exps41049_SD142780C08_16_4bC_RMS.jpg"},{"post_title":"Vegetable, Steak and Eggs","post_link":"\/recipes\/vegetable-steak-and-eggs\/","post_image":"\/wp-content\/uploads\/2018\/06\/Vegetable-Steak-and-Eggs_EXPS_SDAS18_190187_D03_30__7b.jpg"},{"post_title":"Breakfast Casserole with Hash Browns","post_link":"\/recipes\/hash-brown-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg"},{"post_title":"Beef, Potato & Egg Bake","post_link":"\/recipes\/beef-potato-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps182499_TH153340C09_25_1b-1.jpg"},{"post_title":"Breakfast Hash","post_link":"\/recipes\/breakfast-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corned Beef and Mixed Vegetables","post_link":"\/recipes\/corned-beef-and-mixed-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps205_TH1606C33C.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29-1.jpg"},{"post_title":"Mushroom and Brown Rice Hash with Poached Eggs","post_link":"\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-hash-and-eggs\/","name":"Corned Beef Hash and Eggs","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.","recipeIngredient":["1 package (32 ounces) frozen cubed hash browns","1-1\/2 cups chopped onion","1\/2 cup canola oil","4 to 5 cups chopped cooked corned beef","1\/2 teaspoon salt","8 large eggs","Salt and pepper to taste","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes and onions, then add the meat","text":"In a large ovenproof skillet, cook the hash browns and onion in the oil, stirring only occasionally, until the onions are tender and the potatoes are browned. Remove the pan from the heat and stir in the corned beef and salt. Meanwhile, preheat the oven to 325\u00baF.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Corned-Beef-Hash-and-Eggs_TOHD24_5360_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the eggs and bake the dish","text":"Make eight wells in the hash browns, and then break one egg into each well. Sprinkle over the salt and pepper, then cover the pan and bake it at 325\u00b0 until eggs reach desired doneness, which usually takes 20 to 25 minutes. Garnish with parsley and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Corned-Beef-Hash-and-Eggs_TOHD24_5360_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 442 calories","fatContent":"30g fat (6g saturated fat)","cholesterolContent":"242mg cholesterol","sodiumContent":"895mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Corned Beef Hash and Eggs","description":"Check out this video for how to make Corned Beef Hash and Eggs","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/CornedBeefHashandEggsDIYD5360011722H_thumbnail.jpeg"],"uploadDate":"2023-07-23 02:45:48","duration":"P0DT0H1M37S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/CornedBeefHashandEggs_DIYD_5360_011722_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackie725"},"reviewBody":"If you really want to cut corners on a very busy day, lightly saute' a small onion, and 1 clove, add 2 cans of Hormel's corned beef hash, stir and continue heating slowly until hash is heated (not crusty).  Add eggs, cover and cook on top of stove until eggs are just done.  simple!  Meal in minutes and kids love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"<p>It was very simple and delicious!<\/p><p>I substituted the corn beef for 2lbs of pork breakfast sausage and also canceled the onions while adding complete seasoning and shredded cheese on top,<\/p><p>Highly recommend \ud83d\udc4c<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris751"},"reviewBody":"easy & tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cabuckie"},"reviewBody":"Great recipe!  I used canned corned beef hash.  Made it in the electric frying pan as lorelfs suggested.  Covered, it only took 5 minutes (or less) for the eggs to cook. Easy, quick breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RuthLarson"},"reviewBody":"My husband and I loved this.  As I did not have an oven proof skillet I used a 13 1\/2' \u00d7 9' baking pan and used 12 eggs instead of 8. Next time I'll add peppers. This one has gone to the top of our breakfast list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rae777"},"reviewBody":"This was excellent!  I had turnip and potatoes left over from my boiled dinner so I just incorporated them into the dish.  Excellent use of leftovers and eggs - I would definately make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laroelfs"},"reviewBody":"I love corned beef hash, and although this isn't really authentic, in my eyes, it was a quick way to get my fix!  I used my electric skillet instead of putting it in the oven.  It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cee-jay"},"reviewBody":"How many servings does this hash make? At the top of the recipe, it says 8 serving but in the body of the recipe yield 4 servings are listed. This was tasty and a good  way to use up the eggs and leftover corned beef but probably not very healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShavahnnaHunt"},"reviewBody":"Very bland. Definitely dont put the skillet in the oven, it dried the meat out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Corned Beef Hash and Eggs","description":"Check out this video for how to make Corned Beef Hash and Eggs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/CornedBeefHashandEggs_DIYD_5360_011722_H.mp4","duration":"97","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/CornedBeefHashandEggs20536020H_1920x1080.jpeg","advertising":true,"jw_id":"5tReDy0g","jw_url":"http:\/\/content.jwplatform.com\/videos\/5tReDy0g-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/5tReDy0g\/poster.jpg?width=720","jw_publish_date":"02\/18\/2022"},"rms_legacy_id":"5360","romance_copy_dek":"This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.","enhanced_recipe_title":"Corned Beef Hash and Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (32 ounces) frozen cubed hash browns","IngredientText":"1 package (32 ounces) frozen cubed hash browns"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped onion","IngredientText":"1-1\/2 cups chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 5 cups chopped cooked corned beef","IngredientText":"4 to 5 cups chopped cooked corned beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs","IngredientText":"8 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg","RecipeId":5360,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Corned Beef Hash and Eggs Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":"[dam-video dam-id=\"44614\"]","RecipeAttachmentFileName":"Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Rick","Lastname":"Skildum","City":"Maple Grove","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Corned Beef Hash and Eggs","SubmittedTitle":"Corned Beef Hash and Eggs","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYDAP22_5360_DR_01_19_2b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corned Beef Hash & Eggs","OriginalSourceProject":"Corned Beef Hash & Eggs","ContestPlacement":"","Trailer":"<h2>Corned Beef Hash Tips<\/h2><h3>Can you make corned beef hash and eggs without an ovenproof skillet?<\/h3>You can definitely make corned beef hash and eggs without an ovenproof skillet. Instead of transferring the pan to the oven after cracking the eggs into the hash, keep it on the stovetop. Simply put the lid on, and cook until the egg whites are set and the yolks reach your desired doneness.<h3>How can you keep the corned beef hash from sticking to the pan?<\/h3>While you do want the potatoes to get nice and crispy, you don't want them to get stuck to the pan! If you're worried about them sticking, add a little bit more oil. While it might be tempting to stir the potatoes frequently, let them sit and crisp up a little before you flip or stir to get perfect potatoes for your hash.<h3>Can you use other kinds of meat if you don't have corned beef?<\/h3>While you can use other kinds of meat, we'd recommend corned beef for the full St. Patrick's Day feel! If you don't have any on hand, you can use cubed beef brisket or ham. On the other hand, if you have extra corned beef, try more of our corned beef recipes such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-corned-beef-and-cabbage\/\">corned beef and cabbage<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-sandwiches\/\">corned beef sandwiches<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-soup\/\">Reuben soup<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>","Metadescription":"Corned beef hash and eggs is an easy, fun and perfectly festive St. Patrick's Day breakfast or brunch. ","DigitalHeadnotes":"Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Corned Beef Hash Tips<\/h2><h3>Can you make corned beef hash and eggs without an ovenproof skillet?<\/h3>You can definitely make corned beef hash and eggs without an ovenproof skillet. Instead of transferring the pan to the oven after cracking the eggs into the hash, keep it on the stovetop. Simply put the lid on, and cook until the egg whites are set and the yolks reach your desired doneness.<h3>How can you keep the corned beef hash from sticking to the pan?<\/h3>While you do want the potatoes to get nice and crispy, you don't want them to get stuck to the pan! If you're worried about them sticking, add a little bit more oil. While it might be tempting to stir the potatoes frequently, let them sit and crisp up a little before you flip or stir to get perfect potatoes for your hash.<h3>Can you use other kinds of meat if you don't have corned beef?<\/h3>While you can use other kinds of meat, we'd recommend corned beef for the full St. Patrick's Day feel! If you don't have any on hand, you can use cubed beef brisket or ham. On the other hand, if you have extra corned beef, try more of our corned beef recipes such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-corned-beef-and-cabbage\/\">corned beef and cabbage<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-sandwiches\/\">corned beef sandwiches<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-soup\/\">Reuben soup<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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