{"id":242926,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-pudding-cake-cups\/"},"modified":"2022-10-20T10:55:51","modified_gmt":"2022-10-20T15:55:51","slug":"lemon-pudding-cake-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-pudding-cake-cups\/","title":{"rendered":"Lemon Pudding Cake Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A teenage reader shares this lemony treat for two. “I’m 14 and I love to cook,” says Katie Anderson from Spokane, Washington. “This is one of my favorite desserts…it’s so easy to make!”<\/p>\n","protected":false},"author":7061,"featured_media":1451511,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304333,304328,304288,305487,304338,307104,306848,305788,307199,304268,306446,324623,304150],"categories-v2":[310461,309438,311389,308988,308991,308984,259620,310796,308992,310155,309603,311429,310245,259483,312423,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Cake Cups","post_link":"\/recipes\/blueberry-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10497_TH10049C10A.jpg"},{"post_title":"Lemon Pudding 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In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture."},{"@type":"HowToStep","text":"Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"210mg sodium","carbohydrateContent":"44g carbohydrate (36g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"This was delicious. Nice cake on top and pudding on the bottom. It was easy to put together and mine took about 50 minutes to cook. I served it with icing sugar and some whip cream. Perfect amount for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChattTraveler"},"reviewBody":"This was so easy to make. I used Stevia (1\/2 the amount of sugar) & skim milk. It is so light and wonderfully tart. Thanks for the recipe, Katie ~ Good job!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fgrouse"},"reviewBody":"Needing a quick dessert for two and wanting to use up some lemons, I tried this very tasty recipe. Followed the recipe exactly EXCEPT I added the zest of a whole lemon. 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