This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. \u2014Michelle Plumb, Montrose, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1707777,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,306854,306849,305615,304275,304287,304328,305487,304338,307033,303966,306848,304268,303987,305675,324623,304150],"categories-v2":[308500,310461,309438,310897,309608,309605,310890,308295,308300,308988,308984,308481,310796,308992,310079,308495,309603,259483,308514,310945,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast In A Pan","post_link":"\/recipes\/breakfast-in-a-pan\/","post_image":"\/wp-content\/uploads\/2019\/02\/Breakfast-In-A-Pan_EXPS_SDAM19_232888_B12_06_4b-2.jpg"},{"post_title":"Breakfast in a Muffin","post_link":"\/recipes\/breakfast-in-a-muffin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5329_13X9163826C10_27_1b-2.jpg"},{"post_title":"Pancake Casserole","post_link":"\/recipes\/sausage-and-pancake-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_EXPS_TOHX25_76423_MD_P2_12_12_9b.jpg"},{"post_title":"Mini Meat Loaf Sheet-Pan Meal","post_link":"\/recipes\/mini-meat-loaf-sheet-pan-meal\/","post_image":"\/wp-content\/uploads\/2019\/02\/Mini-Meat-Loaf-Sheet-Pan-Meal_EXPS_SDAM19_229129_B12_05_1b-5.jpg"},{"post_title":"Breakfast Oatmeal Muffins","post_link":"\/recipes\/breakfast-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2289_CW1438C33B-5.jpg"},{"post_title":"Muffin-Tin Lasagnas","post_link":"\/recipes\/muffin-tin-lasagnas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps144583_SD163575B10_09_4b-5.jpg"},{"post_title":"Eggs in Muffin Cups","post_link":"\/recipes\/eggs-in-muffin-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36420_SD1440071D31D_WEB-2.jpg"},{"post_title":"Sausage Pancake Muffins","post_link":"\/recipes\/sausage-pancake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Pancake-Muffins_EXPS_THLF17_212169_B08_04_1b-8.jpg"},{"post_title":"Baked Omelet","post_link":"\/recipes\/baked-omelet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Muffin-Tin Scrambled Eggs","post_link":"\/recipes\/muffin-tin-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2021\/05\/Muffin-Tin-Scrambled-Eggs_EXPS_TOHAS21_67219_B04_14_5b.jpg"},{"post_title":"Dinner in a Dish","post_link":"\/recipes\/dinner-in-a-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7485_TH1854C33C.jpg"},{"post_title":"24 On-the-Go Breakfast Recipes Made in a Muffin Tin","post_link":"\/collection\/breakfast-on-the-go-recipes\/","post_image":"\/wp-content\/uploads\/2021\/05\/Muffin-Tin-Scrambled-Eggs_EXPS_TOHAS21_67219_B04_14_5b.jpg"},{"post_title":"Ham and Cheese Muffins","post_link":"\/recipes\/ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1556_13X9163826B10_28_3b-2.jpg"},{"post_title":"Chocolate Chip Oatmeal Muffins","post_link":"\/recipes\/chocolate-chip-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Oatmeal-Muffins_EXPS_TOHD24_3806_EricKleinberg_5.jpg"},{"post_title":"Baked Omelette","post_link":"\/recipes\/oven-denver-omelet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Omelette_EXPS_TOHD24_9221_AlejandroMonfort_5.jpg"},{"post_title":"English Muffin Breakfast Baklava","post_link":"\/recipes\/english-muffin-breakfast-baklava\/","post_image":"\/wp-content\/uploads\/2024\/01\/English-Muffin-Breakfast-Baklava-_EXPS_RC22_270715_DR_12_13_2b.jpg"},{"post_title":"Oatmeal Raisin Muffins","post_link":"\/recipes\/oatmeal-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"},{"post_title":"Bacon-Egg English Muffin","post_link":"\/recipes\/bacon-egg-english-muffin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Egg-English-Muffin_exps24643_BTOH1600957D208_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps5461_5ING133188A04_19_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/","name":"Meal in a Muffin Pan","datePublished":"2018-01-01","dateModified":"2023-10-14","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5461_5ING133188A04_19_4b_WEB-7.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado ","recipeIngredient":["1 can (15 ounces) corned beef hash","6 large eggs","Salt and pepper to taste","1 package (8-1\/2 ounces) cornbread\/muffin mix"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Grease a 12-cup muffin pan. Divide hash among 6 cups; firmly press onto the bottom and all the way up the sides to form shells. Break 1 egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into remaining 6 cups."},{"@type":"HowToStep","text":"Bake 15-20 minutes or until muffins are golden brown and eggs are set."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"243mg cholesterol","sodiumContent":"717mg sodium","carbohydrateContent":"36g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.266667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharonville"},"reviewBody":"I did bake the corned beef 5 minutes before I put the egg in. Next time I'll probably bake it a few minutes longer. Scrambled the eggs , seasoned ,and added diced jalapenos. I used 4 large eggs. Put a piece of provolone on top. Baked for 13 minutes. It was perfect! The cheese was a little brown on the edges. YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris28304"},"reviewBody":"Definitely do not use eggs over medium sized. Next time I'll be using small myself. I only had large and they were running over the muffin cup. I ended up scrambling the rest of the eggs so I could control the amount that went into the remaining cups. I also baked the corn beef a few minutes prior to putting in the egg as a couple of reviewers had suggested. Turned out really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robran"},"reviewBody":"I read the reviews before making this, I baked the hash for 5 minutes then added the egg. It was good and will make them again. We like our egg yolks a little on the soft side so I will not cook them quite as long as suggested. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shoes58"},"reviewBody":"in my head, this was a great idea. unfortunately the fates were not with me in this. two recommendations--use medium eggs, not large, as the eggs need to fit in the cups with the corned beef hash. also, grease tins-DO NOT SPRAY-YOU NEED COMPLETE COVERAGE! IF i ever revisit this i will partially prebake the hash to hopefully make a crisper foundation. My partner found it \"tasty\", but I was so disappointed in the presentation that I couldn't eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"This is one of my go to recipes for Easter Brunch. Super fast, easy and great presentation. I have always cooked the CBH for at least 5 minutes, then add the eggs because I prefer a softer egg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doylescott"},"reviewBody":"made um ,ate um, loved um. thanks doylescott57@yahoo.com","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Cooking the hash a little first was a great tip. Be careful with the salt, as the CBH is salty out of the can. I believe that salting them at the table would be good when serving guests. Tried them this weekend and now will have them for a crowd on Christmas morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Doeye"},"reviewBody":"Didn't have hash, so used frozen hash brown potatoes - these were excellent! Thanks for a quick recipe that can be modified to fit everyone's tastes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swinny"},"reviewBody":"I put Canadian bacon in bottom of muffin tin and poured egg over top. Delish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"I made this for my husband, sons and their friends on vacation. It went over well. The only changes I would make is to try cooking the hash shells for 5 min before filling them with the eggs, and let them sit another 5 min when you take them out of the oven. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gingerriss"},"reviewBody":"I didnt use as much hash as it called for but oh boy they were still tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"I made this last night. Very easy recipe and it came out perfectly. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"What a great idea! My family loved these and I will certainly be making them again! Thanks for sharing! -- Kristine Chayes, Smithtown, NY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"235gbt"},"reviewBody":"is there ne thing else for the meat - that I can change in this recipe - corn beef hash has way too much sodium allowed on my no to low sodium diet? please always post the nutrition chart with all recipes... thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcelinothibodaux"},"reviewBody":"Timely ideas , Coincidentally if people are requiring a AZ SOS Recall Petition , my boss edited a blank form here http:\/\/pdf.ac\/70eEow","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5461","romance_copy_dek":"This meal-in-a-pan breakfast is ideal for busy weekday mornings. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps5461_5ING133188A04_19_4b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps5461_5ING133188A04_19_4b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"Easy and delicious. Instead of has i just used canned corned beef and sauteed some finely diced carrot and red, yellow and green peppers and put them in with the beef. I highly recommend using small eggs for this because there was not enough room in the large muffin cups when using large eggs. I also dispensed with the added salt and pepper; we don't need that much salt in our diets.","CommentId":1,"DateRated":"01\/04\/2020 22:29","GUID":"e8b3bd8150e64708af95d96731b49474","MemberId":8042571,"Rating":0,"ScreenName":"joapar82951","SubmittedDate":"01\/04\/2020 22:29"},{"Comment":"
Timely ideas , Coincidentally if people are requiring a AZ SOS Recall Petition , my boss edited a blank form here http:\/\/pdf.ac\/70eEow<\/p>","CommentId":2,"DateRated":"02\/12\/2016 18:57","GUID":"c4e53c4de4d945a78d7b97d5e6ba70c5","MemberId":8768513,"Rating":5,"ScreenName":"marcelinothibodaux","SubmittedDate":"02\/12\/2016 18:57"},{"Comment":"
is there ne thing else for the meat - that I can change in this recipe - corn beef hash has way too much sodium allowed on my no to low sodium diet? please always post the nutrition chart with all recipes... thanks!<\/p>","CommentId":3,"DateRated":"01\/31\/2016 15:14","GUID":"b60b70ee92644983b47df7be02bb621a","MemberId":8485749,"Rating":1,"ScreenName":"235gbt","SubmittedDate":"01\/31\/2016 15:13"},{"Comment":"","CommentId":4,"DateRated":"01\/08\/2016 22:06","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"01\/08\/2016 22:06"},{"Comment":"
Definitely do not use eggs over medium sized. Next time I'll be using small myself. I only had large and they were running over the muffin cup. I ended up scrambling the rest of the eggs so I could control the amount that went into the remaining cups. I also baked the corn beef a few minutes prior to putting in the egg as a couple of reviewers had suggested. Turned out really good.<\/p>","CommentId":5,"DateRated":"10\/11\/2015 12:41","GUID":"63207C4455C94691A52525D31E8D4F4D","MemberId":2137086,"Rating":4,"ScreenName":"chris28304","SubmittedDate":"10\/11\/2015 12:41"},{"Comment":"
I did bake the corned beef 5 minutes before I put the egg in. Next time I'll probably bake it a few minutes longer. Scrambled the eggs , seasoned ,and added diced jalapenos. I used 4 large eggs. Put a piece of provolone on top. Baked for 13 minutes. It was perfect! The cheese was a little brown on the edges. YUMMY!<\/p>","CommentId":6,"DateRated":"10\/02\/2015 12:56","GUID":"968c5914eff34b2aa274e83e54ddde6e","MemberId":8427748,"Rating":5,"ScreenName":"Sharonville","SubmittedDate":"10\/02\/2015 12:56"},{"Comment":"
in my head, this was a great idea. unfortunately the fates were not with me in this. two recommendations--use medium eggs, not large, as the eggs need to fit in the cups with the corned beef hash. also, grease tins-DO NOT SPRAY-YOU NEED COMPLETE COVERAGE! IF i ever revisit this i will partially prebake the hash to hopefully make a crisper foundation. My partner found it \"tasty\", but I was so disappointed in the presentation that I couldn't eat.<\/p>","CommentId":7,"DateRated":"09\/23\/2015 10:06","GUID":"87d0e9706e2947a19179332b987892de","MemberId":2519954,"Rating":3,"ScreenName":"Shoes58","SubmittedDate":"09\/23\/2015 10:06"},{"Comment":"
I put Canadian bacon in bottom of muffin tin and poured egg over top. Delish!!!<\/p>","CommentId":8,"DateRated":"01\/17\/2015 08:59","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":4,"ScreenName":"swinny","SubmittedDate":"01\/17\/2015 08:59"},{"Comment":"
Didn't have hash, so used frozen hash brown potatoes - these were excellent! Thanks for a quick recipe that can be modified to fit everyone's tastes!<\/p>","CommentId":9,"DateRated":"01\/16\/2015 09:55","GUID":"6c6d104761614c9c83d325c82ce92c63","MemberId":3555196,"Rating":5,"ScreenName":"Doeye","SubmittedDate":"01\/16\/2015 09:55"},{"Comment":"
Cooking the hash a little first was a great tip. Be careful with the salt, as the CBH is salty out of the can. I believe that salting them at the table would be good when serving guests. Tried them this weekend and now will have them for a crowd on Christmas morning.<\/p>","CommentId":10,"DateRated":"12\/07\/2014 08:22","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"12\/07\/2014 08:22"},{"Comment":"
made um ,ate um, loved um. thanks doylescott57@yahoo.com<\/p>","CommentId":11,"DateRated":"","GUID":"f5a127d64eae4b8b8869709ef2c543e5","MemberId":7230721,"Rating":5,"ScreenName":"doylescott","SubmittedDate":"04\/16\/2014 12:35"},{"Comment":"
This is one of my go to recipes for Easter Brunch. Super fast, easy and great presentation. I have always cooked the CBH for at least 5 minutes, then add the eggs because I prefer a softer egg.<\/p>","CommentId":12,"DateRated":"","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"04\/14\/2014 10:49"},{"Comment":"","CommentId":13,"DateRated":"06\/20\/2013 17:06","GUID":"2d9236ec92a84ab4aea4c7c7d0dcd6fd","MemberId":5795585,"Rating":0,"ScreenName":"Deborah","SubmittedDate":"06\/20\/2013 17:06"},{"Comment":"","CommentId":14,"DateRated":"01\/29\/2012 12:41","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":3,"ScreenName":"kafaughn","SubmittedDate":"01\/29\/2012 12:41"},{"Comment":"
I read the reviews before making this, I baked the hash for 5 minutes then added the egg. It was good and will make them again. We like our egg yolks a little on the soft side so I will not cook them quite as long as suggested. Thanks!<\/p>","CommentId":15,"DateRated":"12\/12\/2010 14:01","GUID":"d3336e9c17e24428b1f5179aa6e6a2d6","MemberId":5199691,"Rating":4,"ScreenName":"robran","SubmittedDate":"12\/12\/2010 14:01"},{"Comment":"
I didnt use as much hash as it called for but oh boy they were still tasty<\/p>","CommentId":16,"DateRated":"11\/23\/2010 14:02","GUID":"d5ac52e8b84a489ba223b21afc084403","MemberId":4959883,"Rating":5,"ScreenName":"gingerriss","SubmittedDate":"11\/23\/2010 14:02"},{"Comment":"
I made this last night. Very easy recipe and it came out perfectly. Will definitely make again.<\/p>","CommentId":17,"DateRated":"07\/12\/2010 08:57","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":4,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"07\/12\/2010 08:57"},{"Comment":"","CommentId":18,"DateRated":"03\/28\/2010 10:51","GUID":"0b83d533eb1c4174b1799d693eb2b13d","MemberId":1613574,"Rating":5,"ScreenName":"lcornerstone@embarqmail.com","SubmittedDate":"03\/28\/2010 10:51"},{"Comment":"
What a great idea! My family loved these and I will certainly be making them again! Thanks for sharing! -- Kristine Chayes, Smithtown, NY<\/p>","CommentId":19,"DateRated":"03\/27\/2010 12:07","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"03\/27\/2010 12:07"},{"Comment":"","CommentId":20,"DateRated":"03\/26\/2010 06:36","GUID":"2EB022F30B854CED91915C4C2738A90E","MemberId":4958022,"Rating":4,"ScreenName":"maggiema","SubmittedDate":"03\/26\/2010 06:36"},{"Comment":"
I made this for my husband, sons and their friends on vacation. It went over well. The only changes I would make is to try cooking the hash shells for 5 min before filling them with the eggs, and let them sit another 5 min when you take them out of the oven. I will definitely make this again.<\/p>","CommentId":21,"DateRated":"11\/09\/2009 14:28","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"11\/09\/2009 14:28"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4074,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3548,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310945,"name":"Muffins","slug":"muffins","term_group":0,"term_taxonomy_id":310880,"taxonomy":"categories-v2","description":"Looking for your go-to muffin recipe? Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here.","parent":310897,"count":634,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/muffins\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meal in a Muffin Pan"}},"analytics":[],"yoast_head":"\n