{"id":243136,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-muffins\/"},"modified":"2024-08-29T11:57:06","modified_gmt":"2024-08-29T16:57:06","slug":"zucchini-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-muffins\/","title":{"rendered":"Zucchini Muffins"},"content":{"rendered":"<p>If you have ever grown zucchini (or have a friend who does), you know that it&#8217;s the gift that keeps on giving. And when you have a bumper crop of zucchini, you&#8217;ll need a stack of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-zucchini\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zucchini recipes<\/a> to use up the harvest. Baked goods like easy zucchini muffins are a fantastic way to turn this savory summer squash into a sweet treat.<\/p>\n<p>This small-batch recipe for zucchini muffins tastes similar to zucchini bread. The moist, flavorful muffins come together in a flash and are perfect for breakfast or an anytime snack.<\/p>\n<h2>Zucchini Muffin Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036225\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_FT24_27523_LH_0808_1.jpg?fit=700%2C1024\" alt=\"overhead shot of ingredients for zucchini muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Flour:<\/strong> All-purpose flour is the base of this zucchini muffin recipe. For gluten-free muffins, use one of our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best gluten-free flour blends<\/a> or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour mix<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar adds sweetness to the muffins.<\/li>\n<li><strong>Leavening agents:<\/strong> Baking soda and baking powder help the zucchini bread muffins rise as they bake, creating a light and fluffy texture.<\/li>\n<li><strong style=\"color: #333f48;\">Ground cinnamon:<\/strong> Cinnamon adds a sweet, warm, earthy flavor to the easy zucchini muffins.<\/li>\n<li><strong style=\"color: #333f48;\">Egg:<\/strong> An egg gives the muffins structure and helps bind the ingredients together.<\/li>\n<li><strong style=\"color: #333f48;\">Canola oil:<\/strong> Canola oil is a neutral-flavored oil that adds moisture to zucchini muffins. You can substitute another <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking oil<\/a>, such as vegetable oil or coconut oil.<\/li>\n<li><strong style=\"color: #333f48;\">Zucchini: <\/strong>A\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-summer-squash\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-summer-squash\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of summer squash,<\/a> zucchini is the star of the show in this zucchini muffin recipe. After shredding the zucchini, squeeze out as much moisture as possible to prevent soggy muffins. For a nifty\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-zucchini-trick\/\" data-name=\"www.tasteofhome.com\/article\/cooking-zucchini-trick\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zucchini trick<\/a>, try using a French press to remove the moisture!<\/li>\n<li><strong style=\"color: #333f48;\">Walnuts:<\/strong> This recipe for zucchini muffins calls for chopped walnuts, but you could use other nuts like chopped pecans or hazelnuts. To add depth, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">toast the nuts<\/a> before adding them to the muffin batter.<\/li>\n<li><strong style=\"color: #333f48;\">Dried currants:<\/strong> Currants add a slight tartness, which complements the sweetness of the muffins. If you don&#8217;t have currants on hand, you can use chopped raisins instead. (Or skip the currants altogether.)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the muffin tin<\/h3>\n<p>Preheat the oven to 350\u00b0F. Coat the muffin cups with cooking spray or use paper liners, and set aside.<\/p>\n<h3>Step 2: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036231 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_TOHVS22_27523_BL_06_13_1.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; combined all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon in a white bowl;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon.<\/p>\n<p>In a separate bowl, whisk together the egg and oil. Stir the egg mixture into the dry ingredients just until moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036232\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_TOHVS22_27523_BL_06_13_2.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold in the zucchini, walnuts and currants.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Stir the batter just\u00a0until combined; overmixing will lead to tough muffins.<\/p>\n<h3>Step 3: Scoop the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2036244 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_TOHVS22_27523_BL_06_13_3.jpg?fit=700%2C1024\" alt=\"overhead shot; wooden background; Filling muffin cups three-fourths full with batter;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fill each muffin cup three-fourths full with batter.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use an ice cream scoop to evenly portion the batter into the muffin cups (and to prevent a big mess!).<\/p>\n<h3>Step 4: Bake the muffins<\/h3>\n<p>Bake the muffins until a toothpick inserted into the center of a muffin comes out clean, 22 to 25 minutes. Cool for five minutes before removing the muffins from the pan to a wire rack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036227\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_FT24_27523_LH_0808_3.jpg?fit=700%2C1024\" alt=\"wide shot of zucchini muffins on a wired rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Include flavorful mix-ins:<\/strong> Instead of nuts and currants, try using other flavorful muffin mix-ins. Some of our favorites include chocolate chips, flavored baking chips, toasted coconut, or dried fruit like dates, cranberries or blueberries. Any additions should total 3\/4 cup.<\/li>\n<li><strong>Switch up the spice:<\/strong> Try different baking spices in this zucchini muffin recipe. Warming spices such as nutmeg, allspice or ginger play well with zucchini. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin pie spice<\/a> or chai spice blend (a mixture of ground cinnamon, cardamom, cloves and black pepper) would also be a tasty addition.<\/li>\n<li><strong>Add shredded carrots:<\/strong> You can replace up to half the zucchini with shredded carrots.<\/li>\n<\/ul>\n<h2>How to Store Zucchini Muffins<\/h2>\n<p>Cool the zucchini bread muffins and store them in an airtight container at room temperature for three to four days. The sooner you eat these muffins, the tastier they will be!<\/p>\n<h3>Can you freeze zucchini muffins?<\/h3>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze muffins<\/a> for up to three months. Let them cool completely, and freeze them in a single layer on a baking sheet. Then, transfer the frozen muffins to an airtight freezer bag to prevent freezer burn. When you&#8217;re ready to enjoy them, defrost the muffins at room temperature and pop them into a 350\u00b0 oven for a few minutes to toast them up.<\/p>\n<h2>Zucchini Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036230\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_FT24_27523_LH_0808_4.jpg?fit=700%2C1024\" alt=\"close shot of zucchini muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you shred zucchini for zucchini muffins?<\/h3>\n<p>A box grater is the most common tool <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grate-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">to grate zucchini<\/a>. To make coarsely shredded zucchini, shred the squash along the side with the largest holes. Alternatively, you can use the grater plate of a food processor to shred even the most monstrous zucchini in seconds. If you have a ton of zucchini on hand but no time for baking, you can shred and <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-zucchini\/\" data-name=\"www.tasteofhome.com\/article\/freezing-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze zucchini<\/a> to make zucchini bread muffins later.<\/p>\n<h3>Do you need to peel zucchini for zucchini muffins?<\/h3>\n<p>You don&#8217;t need to peel zucchini for this zucchini muffin recipe\u2014or for any <a href=\"https:\/\/www.tasteofhome.com\/collection\/shredded-zucchini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/shredded-zucchini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shredded zucchini recipe<\/a>. Zucchini skin is so thin that you won&#8217;t even know it&#8217;s there.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life (or a friend, a coworker or a neighbor) gives you piles of zucchini, make zucchini muffins!<\/p>\n","protected":false},"author":7061,"featured_media":2060120,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304328,304993,305487,304338,304390,303966,304988,304368,303887,306848,304268,303987,305675,324623,304388,304323,304395,304398,304150,303883,307614,304403,307815],"categories-v2":[308500,310461,309438,310897,310890,308295,308988,308984,308481,308940,310796,308992,308761,308495,308935,308745,308478,309603,259483,308514,310945,309177,308752,308315,308782,308797,309434,308476,310591,308812,310960,310779],"coauthors":[145797],"recommended_recipes":[{"post_title":"Carrot Zucchini Muffins","post_link":"\/recipes\/carrot-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10607_QC10054C16.jpg"},{"post_title":"Zucchini Carrot Muffins","post_link":"\/recipes\/zucchini-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_2227_Kim_Turner_Smith_10.jpg"},{"post_title":"Zucchini Banana Muffins","post_link":"\/recipes\/zucchini-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Banana-Muffins_EXPS_TOHD24_277201_JonathanMelendez_11.jpg"},{"post_title":"Chocolate Zucchini Muffins","post_link":"\/recipes\/chocolate-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277188_DianaRattray_6.jpg"},{"post_title":"Chocolate Chip Zucchini Muffins","post_link":"\/recipes\/zucchini-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chocolate-Chip-Muffins_EXPS_TOHVP24_3505_MF_05_28_1.jpg"},{"post_title":"Healthy Zucchini Muffins","post_link":"\/recipes\/healthy-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini 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Pancakes","post_link":"\/recipes\/zucchini-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pancakes_EXPS_FT24_1480_EC_073024_6.jpg"},{"post_title":"Broccoli Muffins","post_link":"\/recipes\/broccoli-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5617_SCBZ1115473C183-2.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Squash Muffins","post_link":"\/recipes\/spiced-squash-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24712_TH10525D31A-1.jpg"},{"post_title":"Apple Carrot Muffins","post_link":"\/recipes\/apple-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizza Muffins","post_link":"\/recipes\/pizza-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22324_C10383D51D-2.jpg"},{"post_title":"Mango Muffins","post_link":"\/recipes\/mango-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23012_CX10450D51C-1.jpg"},{"post_title":"Zucchini Fudge Cake","post_link":"\/recipes\/zucchini-fudge-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Muffins","post_link":"\/recipes\/deluxe-corn-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_40005_EricKleinberg_5.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-muffins\/","name":"Zucchini Muffins","datePublished":"2018-01-01","dateModified":"2024-08-29","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Snacks"],"description":"These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life (or a friend, a coworker or a neighbor) gives you piles of zucchini, make zucchini muffins!","recipeIngredient":["3\/4 cup all-purpose flour","1\/2 cup sugar","1\/4 teaspoon baking powder","1\/4 teaspoon baking soda","1\/4 teaspoon salt","1\/4 teaspoon ground cinnamon","1 large egg, room temperature","1\/4 cup canola oil","1 cup finely shredded unpeeled zucchini","1\/2 cup chopped walnuts","1\/4 cup dried currants or chopped raisins"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the muffin tin","text":"Preheat the oven to 350\u00b0F. Coat the muffin cups with cooking spray or use paper liners, and set aside."},{"@type":"HowToStep","name":"Make the batter","text":"In a bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In a separate bowl, whisk together the egg and oil. Stir the egg mixture into the dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. Editor's Tip: Stir the batter just until combined; overmixing will lead to tough muffins.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_TOHVS22_27523_BL_06_13_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Scoop the batter","text":"Fill each muffin cup three-fourths full with batter. Editor's Tip: Use an ice cream scoop to evenly portion the batter into the muffin cups (and to prevent a big mess!).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_TOHVS22_27523_BL_06_13_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the muffins","text":"Bake the muffins until a toothpick inserted into the center of a muffin comes out clean, 22 to 25 minutes. Cool for five minutes before removing the muffins from the pan to a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Muffins_FT24_27523_LH_0808_3.jpg?fit=700,1024"}],"recipeYield":"6 muffins","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"16g fat (1g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"180mg sodium","carbohydrateContent":"40g carbohydrate (25g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8727274,"reviewCount":55,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bakeable Presents: Zucchini Muffins","description":"Check out this video for how to make Zucchini Muffins.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/Bakeable%20ZucchiniMuffins%2027523%20071822_thumbnail.jpeg"],"uploadDate":"2022-08-10 19:37:46","duration":"P0DT0H1M28S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/08\/Bakeable_ZucchiniMuffins_27523_071822.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"<p>Great muffin recipe, very adaptable. I made the muffins smaller and baked 12 instead of six and they turned out perfect. The bake time did not have to be adjusted, but that just might be my questionable oven. I plan to keep this recipe handy, since it has so few ingredients and comes together so easy. \u00a0I really like having a recipe that only makes 6 large or 12 small muffins too, instead of the usual 24.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candysmom101@yahoo.com"},"reviewBody":"These are very much like a recipe I've had for years, except it uses a little less sugar. I always use white sugar, as called for here, half it, and use brown sugar for the other half. Really enhances the taste. Thank you, TOH--so happy to use your recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"These were very easy to make and tasted great, I substituted dates and pecans since they were on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>We loved them! moist and not too sweet.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandy964"},"reviewBody":"I double the recipe to make a dozen muffins and they are moist and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>So good! I doubled the recipe to make 12. Good thing, because half of them were eaten right away!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KIMSMITH"},"reviewBody":"These are so dang good.  I used coconut oil, pecans and raisins and topped with a crumb topping.  I think instead of raisins I'll use chocolate chips like Sunshinebakerpa did.  This is the first recipe I have reviewed and I am 63 a love cooking.  These are some of the best cupcakes ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ccc9331"},"reviewBody":"Really good recipe.  I am not a fan of walnuts or raisins in muffins.  Instead I added 1 tsp of vanilla and substituted 1","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"These muffins turned out great!   I didn't have quite enough zucchini...........I doubled the recipe......to make two cups so I substituted some unsweetened applesauce to make up the difference.  I also used one half cup of raisins, poured boiling water over them and let them sit for ten minutes.  At any rate, they were moist, delicious muffins and I'll make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Coreygasparini"},"reviewBody":"First time I have ever baked from scratch, came out perfect! I have been craving zucchini muffins for weeks and cannot find them in stores, feeling so proud for doing it myself. Thanks for the perfect recipe! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"These are really great muffins, I have a lot of zucchini this time of the year, so this is a great recipe to use some it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"These are delicious. The only change I made was to soak my raisins in hot water then pat them dry and dust with 1 T of the flour from the recipe. It's just my thing because I don't care for hard bites of raisins. I shared this recipe. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"Great texture and flavor, packed with walnuts and raisins. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandyEdwards"},"reviewBody":"These muffins are delicious. I have made with and without walnuts. I prefer with , my husband prefers them without. I double the recipe and make a dozen because the don\u2019t last in this house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Lovely muffins, great flavour and very moist.  Love the nice green colour that I get from them.  I made a batch into mini-muffins and found that the recipe made about 18 with baking time at about 18 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1908"},"reviewBody":"these are so good, but i added apple sauce to the mix to make batter more moist, it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PollyMilligan"},"reviewBody":"This is a super easy recipe and the muffins taste delicious.  I double the recipe always as they are so popular, 6 is never enough for my husband alone.  Yum Yum.  Thank you for sharing a good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisabessac"},"reviewBody":"Easy recipe.  Muffins turn out very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cdkruse"},"reviewBody":"I doubled the cinnamon, substituted applesauce for the oil and used craisins.  Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeeLang"},"reviewBody":"I usually make bread with my garden zucchini, but decided to try muffins.  I'm so glad I picked this one to follow!  It was very easy to double.  The muffins look and taste great; very moist!  I used chopped dried cranberries instead of raisins which offset any sweetness.  This will be my go-to recipe.  By the way, the batter will look thick and dry before adding the zucchini...it loosens up and goes into muffin pan nicely.  Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerryH1387"},"reviewBody":"Very good!  I doubled the recipe for 12 standard muffins and used half whole wheat pastry flour. I was looking for something sweet so added chocolate chips instead of currants. A keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable Presents: Zucchini Muffins","description":"Check out this video for how to make Zucchini Muffins.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/08\/Bakeable_ZucchiniMuffins_27523_071822.mp4","duration":"88","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/08\/Zucchini-Muffins_EXPS_FT20_27523_F_0915_1-3.jpg","advertising":true,"jw_id":"Ffb2DYGP","jw_url":"http:\/\/content.jwplatform.com\/videos\/Ffb2DYGP-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Ffb2DYGP\/poster.jpg?width=720","jw_publish_date":"08\/10\/2022"},"rms_legacy_id":"27523","romance_copy_dek":"These light, fluffy zucchini muffins are packed with shredded zucchini, chopped walnuts, dried currants and warm cinnamon spice. When life (or a friend, a coworker or a neighbor) gives you piles of zucchini, make zucchini muffins!","enhanced_recipe_title":"Zucchini Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup all-purpose flour","IngredientText":"3\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking powder","IngredientText":"1\/4 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely shredded unpeeled zucchini","IngredientText":"1 cup finely shredded unpeeled zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried currants or chopped raisins","IngredientText":"1\/4 cup dried currants or chopped raisins"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg","RecipeId":27523,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Zucchini Muffins Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45761\"]","RecipeAttachmentFileName":"Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg","ContributorId":null,"Firstname":"Peg","Lastname":"Gausz","City":"Watchung","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Just shred the squash along the side with the largest holes. A coarse shred is what you want for these zucchini muffins. <span style=\"font-size: 1rem;\">You can also shred zucchini with the grater plate of your food processor. This will shred even the most monstrous zucchini in seconds. If you like, you can <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-zucchini\/\">freeze shredded zucchini<\/a><span style=\"font-size: 1rem;\"> to make zucchini muffins later, too. <h3>Do you need to peel zucchini for zucchini muffins?<\/h3><div>No need to peel zucchini for muffins\u2014or any <a href=\"https:\/\/www.tasteofhome.com\/collection\/shredded-zucchini-recipes\/\">shredded zucchini recipe<\/a>, for that matter. The skin is so thin that you won't even know it's there.<h3>Can you add mix-ins to zucchini muffins?<\/h3>This zucchini muffins recipe calls for chopped walnuts and currants, but you can stir in your favorite combination of mix-ins. These extras\u2014be they the options called for in the recipe or your own blend\u2014should total about 3\/4 a cup. Any more, and you'll throw off the ratios of the recipe. Consider chocolate chips, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\">toasted coconut<\/a>, chopped nuts of any kind, dried fruit or even <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-baking-chips-we-love\/\">flavored baking chips<\/a>.You can also add different baking spices to this recipe. Cinnamon, nutmeg or ginger would all play well with zucchini.<h3>How do you store zucchini muffins?<\/h3>Once cooled, zucchini muffins should be stored in an airtight container for a few days. The sooner you eat these muffins, though, the better! <span style=\"font-size: 1rem;\">If you'd like to keep these muffins for a little longer, you can <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\">freeze the muffins<\/a>. They'll keep for a few months. When you're ready to enjoy, defrost at room temperature and pop into the oven for a few minutes to toast them up. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lkaminski\/\">Lisa Kaminski<\/a>, Taste Recipes Editor<\/i><\/div><\/span><\/div>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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