I love making and enjoying this jam, but I usually end up giving most of it away! It’s always a well-received gift. \u2014LaVonne Van Hoff, Rockwell City, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1422784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,305982,304328,305487,304338,306182,307104,303966,304988,306848,305020,304348,324623,307224,304016,304005,304150],"categories-v2":[309455,311717,308984,308481,310796,308992,312047,310155,308495,308935,309603,308960,309000,309177,310270,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Rhubarb Jam","post_link":"\/recipes\/peach-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Rhubarb-Jam_exps2584_CP143300B01_17_4bC_RMS.jpg"},{"post_title":"Cherry Rhubarb Jam","post_link":"\/recipes\/cherry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg"},{"post_title":"Blueberry-Rhubarb Refrigerator Jam","post_link":"\/recipes\/blueberry-rhubarb-refrigerator-jam\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Jelly","post_link":"\/recipes\/rhubarb-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg"},{"post_title":"Raspberry Jam Bars","post_link":"\/recipes\/raspberry-jam-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28175_RX10460D52A-1.jpg"},{"post_title":"Pineapple-Rhubarb Jam","post_link":"\/recipes\/pineapple-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Rhubarb-Jam_exps174836_TH143191C11_12_1b_RMS.jpg"},{"post_title":"Surprise Raspberry Jam","post_link":"\/recipes\/surprise-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Surprise-Raspberry-Jam_exps21153_SD132778D04_16_5bC_RMS.jpg"},{"post_title":"Rhubarb Raspberry Mousse","post_link":"\/recipes\/rhubarb-raspberry-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29811_TH1113264D15B.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Raspberry Plum Jam","post_link":"\/recipes\/raspberry-plum-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2018_CW1609C33D.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Raspberry-Jam_EXPS_HMGRDS18_21155_B06_21_6b-1.jpg"},{"post_title":"Flavorful Strawberry-Rhubarb Jam","post_link":"\/recipes\/flavorful-strawberry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Flavorful-Strawberry-Rhubarb-Jam_EXPS_TOHD24_23534_LauraScherb_8.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Rhubarb Strawberry Crunch","post_link":"\/recipes\/rhubarb-strawberry-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg"},{"post_title":"Cran-Raspberry Jam","post_link":"\/recipes\/cran-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40-1.jpg"},{"post_title":"Rhubarb Slush Punch","post_link":"\/recipes\/rhubarb-slush-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17492_CW10255D31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/","name":"Raspberry Rhubarb Jam","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa","recipeIngredient":["6 cups sliced fresh or frozen rhubarb","4 cups sugar","1 package (6 ounces) raspberry gelatin","1 can (21 ounces) raspberry pie filling"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine rhubarb and sugar; cover and refrigerate overnight."},{"@type":"HowToStep","text":"Place saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until rhubarb is tender. Meanwhile, rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly."},{"@type":"HowToStep","text":"Stir in gelatin and pie filling into rhubarb mixture. Bring to a boil. Remove from heat; cool."},{"@type":"HowToStep","text":"Fill all containers to within 1\/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving."}],"recipeYield":"6 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 108 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"17mg sodium","carbohydrateContent":"27g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandy53557"},"reviewBody":"I made this and it was awesome. My husband, mom and daughter really loved it too. Thanks for posting your recipes. I love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simsamsue"},"reviewBody":"This is the first time I have ever made jam, and it was easy. It reminds me of the jam my grandma made when I was a little girl. It turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5734","romance_copy_dek":"I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa","enhanced_recipe_title":"Raspberry Rhubarb Jam","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups sliced fresh or frozen rhubarb","IngredientText":"6 cups sliced fresh or frozen rhubarb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sugar","IngredientText":"4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) raspberry gelatin","IngredientText":"1 package (6 ounces) raspberry gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (21 ounces) raspberry pie filling","IngredientText":"1 can (21 ounces) raspberry pie filling"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg","RecipeId":5734,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Rhubarb Jam Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg","ContributorId":null,"Firstname":"LaVonne","Lastname":"Van Hoff","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling Cook: 35 min. + cooling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"6 cups.","DigitalTitle":"Raspberry Rhubarb Jam","SubmittedTitle":"Raspberry Rhubarb Jam","RecipeTypeId":1,"RecipeURL":"raspberry-rhubarb-jam","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":35,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Rhubarb Jam","OriginalSourceProject":"Raspberry Rhubarb Jam","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine rhubarb and sugar; cover and refrigerate overnight.","SequenceNo":1},{"Direction":" Place saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until rhubarb is tender. Meanwhile, rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly.","SequenceNo":2},{"Direction":" Stir in gelatin and pie filling into rhubarb mixture. Bring to a boil. Remove from heat; cool.","SequenceNo":3},{"Direction":" Fill all containers to within 1\/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Rhubarb Jam","ID":101353},{"Name":"Rhubarb Recipes","ID":101357}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Jams Jellies & Preserves","ID":0},{"Name":"Jams, Jellies & Preserves","ID":306182},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
I made this and it was awesome. My husband, mom and daughter really loved it too. Thanks for posting your recipes. I love them.<\/p>","CommentId":1,"DateRated":"05\/27\/2016 22:29","GUID":"80529dbf06f547c8bcae0f219eafc7fc","MemberId":8148184,"Rating":5,"ScreenName":"sandy53557","SubmittedDate":"05\/27\/2016 22:29"},{"Comment":"","CommentId":2,"DateRated":"06\/19\/2013 16:56","GUID":"284ba4dcbf244db3b7bb7e8172eb3f17","MemberId":7001996,"Rating":0,"ScreenName":"lollipop926","SubmittedDate":"06\/19\/2013 16:56"},{"Comment":"
This is the first time I have ever made jam, and it was easy. It reminds me of the jam my grandma made when I was a little girl. It turned out great!<\/p>","CommentId":3,"DateRated":"08\/09\/2011 11:11","GUID":"BE86DEB51A684C65A6775532307DCB0D","MemberId":1068314,"Rating":5,"ScreenName":"simsamsue","SubmittedDate":"08\/09\/2011 11:11"},{"Comment":"
A friend told me about this recipe<\/p>
only she uses Strawberry instead of<\/p>
Raspberry and said it's great makes it<\/p>
all the time<\/p>","CommentId":4,"DateRated":"04\/18\/2011 15:26","GUID":"91848893e87b413a85825352591131cd","MemberId":3556318,"Rating":0,"ScreenName":"Dyllyboy","SubmittedDate":"04\/18\/2011 15:26"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1108,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Rhubarb Jam"}},"analytics":[],"yoast_head":"\n