{"id":24400,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/"},"modified":"2022-10-16T06:34:31","modified_gmt":"2022-10-16T11:34:31","slug":"zucchini-peach-jelly","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/","title":{"rendered":"Zucchini Peach Jelly"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to use this jelly as a condiment. It&#8217;s always a conversation piece\u2014everyone wonders about the &#8220;green&#8221; ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. \u2014Ruth Glick, Dalton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1599421,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305982,304328,305487,304338,306171,306182,303966,304988,306848,305020,324623,304016,304005,307614,307815],"categories-v2":[311717,308984,308481,310796,308992,312036,312047,308495,308935,309603,308960,309177,308579,308549,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Pineapple Jam","post_link":"\/recipes\/zucchini-pineapple-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Pineapple-Jam_exps2021_CP143300B02_04_7bC_RMS.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Raspberry-Jam_EXPS_HMGRDS18_21155_B06_21_6b-1.jpg"},{"post_title":"Peaches & Cream Jelly Roll","post_link":"\/recipes\/peaches-cream-jelly-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps90843_BAFTF2307047B05_05_1b_WEB.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Candy Apple Jelly","post_link":"\/recipes\/candy-apple-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Apple-Jelly_EXPS_WRSM17_10001_D03_21_2b-4.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Salsa","post_link":"\/recipes\/peach-salsa\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277400_DianaRattray_6.jpg"},{"post_title":"Watermelon Jelly","post_link":"\/recipes\/watermelon-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Watermelon-Jelly_EXPS_FTTBZ19_144979_B03_08_4b_rms-3.jpg"},{"post_title":"Peach Mousse","post_link":"\/recipes\/peach-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12014_TH10101C31B-1.jpg"},{"post_title":"Peach Gelatin Salad","post_link":"\/recipes\/peach-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Gelatin-Salad_exps156691_THCA143053C08_22_2bC_RMS.jpg"},{"post_title":"Peach-Blueberry Preserves","post_link":"\/recipes\/peach-blueberry-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Blueberry-Preserves_exps176576_CP1433000C2_19_1bC_RMS.jpg"},{"post_title":"Gingerbread Spice Jelly","post_link":"\/recipes\/gingerbread-spice-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Spice-Jelly_EXPS_TOHCA20_134479_B03_11_4b.jpg"},{"post_title":"Peach Strawberry Smoothie","post_link":"\/recipes\/peach-strawberry-smoothie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12231_TH10112C10C.jpg"},{"post_title":"Peachy Peach Bread","post_link":"\/recipes\/peachy-peach-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Chutney","post_link":"\/recipes\/zucchini-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3735_cxs92p49dtran.jpg"},{"post_title":"Pomegranate Pepper Jelly","post_link":"\/recipes\/pomegranate-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps169547_THCA163696C08_28_1b-2.jpg"},{"post_title":"Peach Cobbler Bread","post_link":"\/recipes\/peach-cobbler-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-Bread_EXPS_MBTBZ18_10720_D02_27_2b-2.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps5815_CP143300B02_04_6b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/","name":"Zucchini Peach Jelly","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5815_CP143300B02_04_6b_WEB-1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I like to use this jelly as a condiment. It's always a conversation piece&mdash;everyone wonders about the \"green\" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. &mdash;Ruth Glick, Dalton, Ohio ","recipeIngredient":["6 cups shredded peeled zucchini (about 4 medium)","6 cups sugar","2 tablespoons lemon juice","1 can (8 ounces) crushed pineapple with juice","2 packages (3 ounces each) peach or orange gelatin"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. Cook, stirring often, at a full boil 10 minutes."},{"@type":"HowToStep","text":"Remove from heat; stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator up to 3 weeks."}],"recipeYield":"7-1\/2 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 44 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"11g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JolyanneMarcotte"},"reviewBody":"Excellent recipe. I cut the sugar to 4 cups, added 1 powdered pectin and 2 cups of finely diced peaches. Made 9 x 250 ml jars. To keep on shelf, I water bathed for 10 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I made this with my overload of zucchini and it was so delicious! You would never know the zucchini was in there. I did cut back  a little on the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrantStogdill"},"reviewBody":"Not a review but a question:  I am new to jelly\/jam making.  Does this have to be refrigerated?  Say I wanted to sell it on a shelf in my retail store.  Can I do that or does it have to stay refrigerated?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"starlingscc"},"reviewBody":"Tried this recipe this year (2014) for the first time.  I used both zucchini and yellow squash and canned using the water bath method as well.   The mixture takes about 24 hours to completely jell to a jam consistency but my family does Love the taste!  I will definitely be making more as soon as we have more zucchini and yellow squash ripen!  Some of this will definitely go into our Christmas Gift Baskets!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deb9962"},"reviewBody":"We really liked this. And a great way to use up zucchini. I made it with orange hello,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hsmof3boys"},"reviewBody":"I made this jam with some zucchini from my garden.  It is delicious.  I canned the jelly using the water bath method.  That way I could take advantage of the abundant zucchini and can share the jam for gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I left out the sugar and lemon juice.  This is a delicious condiment!  Thank you, Ruth, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5815","romance_copy_dek":"I like to use this jelly as a condiment. It's always a conversation piece&mdash;everyone wonders about the \"green\" ingredient! 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps5815_CP143300B02_04_6b_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps5815_CP143300B02_04_6b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Excellent recipe. I cut the sugar to 4 cups, added 1 powdered pectin and 2 cups of finely diced peaches. Made 9 x 250 ml jars. To keep on shelf, I water bathed for 10 minutes.","CommentId":1,"DateRated":"09\/30\/2020 13:44","GUID":"0d21a47fc7594a2c875e83b815bdd683","MemberId":6310139,"Rating":5,"ScreenName":"Jolyanne","SubmittedDate":"09\/30\/2020 13:44"},{"Comment":"I have a question I accidentally put the jello in at first, what will happen?","CommentId":2,"DateRated":"07\/12\/2020 22:30","GUID":"45f32bc698ea46b49765ed330cacf6f6","MemberId":9839951,"Rating":0,"ScreenName":"Gaylene","SubmittedDate":"07\/12\/2020 22:30"},{"Comment":"Not a review but a question:  I am new to jelly\/jam making.  Does this have to be refrigerated?  Say I wanted to sell it on a shelf in my retail store.  Can I do that or does it have to stay refrigerated?","CommentId":3,"DateRated":"10\/07\/2019 20:14","GUID":"645c42304882420797bfcb33098cebb6","MemberId":9710768,"Rating":4,"ScreenName":"Grant","SubmittedDate":"10\/07\/2019 20:14"},{"Comment":"We really liked this. And a great way to use up zucchini. I made it with orange hello,","CommentId":4,"DateRated":"08\/16\/2019 19:12","GUID":"46c88b4229e049359edecf8cd7f1c5b7","MemberId":6353234,"Rating":5,"ScreenName":"deb9962","SubmittedDate":"08\/16\/2019 19:12"},{"Comment":"I made this with my overload of zucchini and it was so delicious! You would never know the zucchini was in there. I did cut back  a little on the sugar.","CommentId":5,"DateRated":"08\/12\/2019 15:19","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"08\/12\/2019 15:19"},{"Comment":"<p>I left out the sugar and lemon juice.  This is a delicious condiment!  Thank you, Ruth, for sharing this recipe.<\/p>","CommentId":6,"DateRated":"08\/05\/2016 20:52","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"08\/05\/2016 20:52"},{"Comment":"<p>\"<\/p>","CommentId":7,"DateRated":"","GUID":"3161e04a47e94494b018f0ec36dc35b6","MemberId":6906590,"Rating":0,"ScreenName":"kiowalisa","SubmittedDate":"06\/21\/2016 12:30"},{"Comment":"<p>Tried this recipe this year (2014) for the first time.  I used both zucchini and yellow squash and canned using the water bath method as well.   The mixture takes about 24 hours to completely jell to a jam consistency but my family does Love the taste!  I will definitely be making more as soon as we have more zucchini and yellow squash ripen!  Some of this will definitely go into our Christmas Gift Baskets!<\/p>","CommentId":8,"DateRated":"07\/27\/2014 18:04","GUID":"d80b1a51345f4824a2cdd80c5752d4e4","MemberId":7888140,"Rating":5,"ScreenName":"starlingscc","SubmittedDate":"07\/27\/2014 18:04"},{"Comment":"<p>I made this jam with some zucchini from my garden.  It is delicious.  I canned the jelly using the water bath method.  That way I could take advantage of the abundant zucchini and can share the jam for gifts.<\/p>","CommentId":9,"DateRated":"06\/22\/2010 18:58","GUID":"033ed3e73fe544fb81f3f554e817b3fa","MemberId":1082482,"Rating":5,"ScreenName":"hsmof3boys","SubmittedDate":"06\/22\/2010 18:58"},{"Comment":"","CommentId":10,"DateRated":"10\/02\/2009 07:55","GUID":"82dfe5e20f61469198e502a5824ba02f","MemberId":4468704,"Rating":5,"ScreenName":"Nana K","SubmittedDate":"10\/02\/2009 07:55"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. &mdash;Ruth Glick, Dalton, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-16T11:34:31+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5815_CP143300B02_04_6b_WEB-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5815_CP143300B02_04_6b_WEB-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/","url":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/","name":"Zucchini Peach Jelly Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5815_CP143300B02_04_6b_WEB-1.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-10-16T11:34:31+00:00","description":"I like to use this jelly as a condiment. It's always a conversation piece&mdash;everyone wonders about the \"green\" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. &mdash;Ruth Glick, Dalton, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5815_CP143300B02_04_6b_WEB-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5815_CP143300B02_04_6b_WEB-1.jpg","width":1200,"height":1200,"caption":"Exps5815 Cp143300b02 04 6b Web 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-peach-jelly\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Zucchinis","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/zucchinis\/"},{"@type":"ListItem","position":7,"name":"Zucchini Peach Jelly"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 16:02:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/24400"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=24400"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/24400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1599421"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=24400"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=24400"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=24400"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=24400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}