{"id":244063,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potato-pound-cake\/"},"modified":"2023-12-04T16:52:22","modified_gmt":"2023-12-04T22:52:22","slug":"sweet-potato-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-pound-cake\/","title":{"rendered":"Sweet Potato Pound Cake"},"content":{"rendered":"

Want to bake a fall treat that delivers a little more than pumpkin and spices? Our sweet potato pound cake is the clear choice!<\/p>\n

This cake is one of our best sweet potato dessert ideas<\/a>. It combines caramel-y sweet potato flavor with melt-in-your-mouth pound cake texture, all baked in a Bundt pan for a gorgeously fluted cake. Warm fall spices dot the batter, and a bright and citrusy orange glaze tops the cake.<\/p>\n

Orange and sweet potato are always a wonderfully dynamic duo, and the addition of fall spices wraps up all the flavors like a cozy blanket.<\/p>\n

Ingredients for Sweet Potato Pound Cake<\/h2>\n