{"id":244234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-cod-and-veggies\/"},"modified":"2022-10-13T12:23:09","modified_gmt":"2022-10-13T17:23:09","slug":"baked-cod-and-veggies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-cod-and-veggies\/","title":{"rendered":"Baked Cod and Veggies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
\u201cThis tastes great whether prepared in the oven or on the grill,\u201d Monica Woods assures from Springfield, Missouri.<\/p>\n","protected":false},"author":7061,"featured_media":1703937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304993,304998,304292,307049,304988,306848,304268,324623,304248,304150],"categories-v2":[308991,308984,308940,308945,308305,310085,308935,309603,259483,309177,309591,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Breaded Cod","post_link":"\/recipes\/baked-breaded-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21220_LT10350D63B-3.jpg"},{"post_title":"Baked Cod with Mushrooms","post_link":"\/recipes\/baked-cod-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41140_CFT1437883D24A-8.jpg"},{"post_title":"Cod and Asparagus 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Add the red pepper, mushrooms, garlic, allspice, salt and pepper; cook and stir over medium heat for 5 minutes. Remove from the heat. Stir in the olives, 1 tablespoon lemon juice and 2 teaspoons parsley. Spoon onto the center of a large piece of heavy-duty foil (about 18 in. x 12 in.)."},{"@type":"HowToStep","text":"Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch. Place on a baking sheet. Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"243mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbuffman"},"reviewBody":"I made this and thought it might be a little \"boring\" but it was actually so good that I will be making it again...and again. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy213"},"reviewBody":"Delicious! 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This was terrible.<\/p>","CommentId":1,"DateRated":"12\/11\/2017 04:49","GUID":"7ed218cac59d468fbda40a17417d1f37","MemberId":9357091,"Rating":1,"ScreenName":"Matthew","SubmittedDate":"12\/11\/2017 04:49"},{"Comment":"
I'm not a huge fish fan, but we really enjoyed this! It's definitely a good intro to seafood.<\/p>","CommentId":2,"DateRated":"07\/31\/2013 22:18","GUID":"214b3a17830347dc8e71a6696a1c41ce","MemberId":7162688,"Rating":5,"ScreenName":"dccookin","SubmittedDate":"07\/31\/2013 22:18"},{"Comment":"","CommentId":3,"DateRated":"05\/11\/2013 22:51","GUID":"FC60D7A189E343198650E90CC27BCBA7","MemberId":303808,"Rating":0,"ScreenName":"maritab","SubmittedDate":"05\/11\/2013 22:51"},{"Comment":"
Wonderful recipe we both loved it. I didn't have any fresh parsley so I used cilantro.<\/p>","CommentId":4,"DateRated":"03\/08\/2012 11:39","GUID":"fd72c75ac4f244d798a5d7749947fa2d","MemberId":6567239,"Rating":5,"ScreenName":"celty234","SubmittedDate":"03\/08\/2012 11:39"},{"Comment":"
Delicious! Wouldn't change a thing.<\/p>","CommentId":5,"DateRated":"09\/16\/2011 18:15","GUID":"73f28a6519a84ac68dddbfdbb349c694","MemberId":3938797,"Rating":5,"ScreenName":"kathy213","SubmittedDate":"09\/16\/2011 18:15"},{"Comment":"
I made this and thought it might be a little \"boring\" but it was actually so good that I will be making it again...and again. Thanks!<\/p>","CommentId":6,"DateRated":"01\/11\/2008 19:39","GUID":"eda22ec1a14343e79fe45f9a71b5d322","MemberId":1497756,"Rating":5,"ScreenName":"sbuffman","SubmittedDate":"02\/26\/2009 08:55"},{"Comment":"","CommentId":7,"DateRated":"07\/18\/2008 19:10","GUID":"b65989a1101c408c902669c8639eb4d1","MemberId":1077875,"Rating":5,"ScreenName":"chuck-eyler","SubmittedDate":"07\/18\/2008 19:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Cod and Veggies"}},"analytics":[],"yoast_head":"\n