{"id":245051,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-tenderloin-with-stuffing\/"},"modified":"2023-06-30T07:53:56","modified_gmt":"2023-06-30T12:53:56","slug":"pork-tenderloin-with-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-stuffing\/","title":{"rendered":"Pork Tenderloin with Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
For an impressive entree that goes together with ease, you must try my Mom\u2019s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. \u2014Lois Frazee, Gardnerville, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1490585,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304292,306848,304268,307307,307383,307409,324623,304238,304243,304150],"categories-v2":[309608,309605,308305,309603,259483,310342,310410,310437,309177,339175,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Loin with Spinach Stuffing","post_link":"\/recipes\/pork-loin-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12253_TH10112C27A.jpg"},{"post_title":"Stuffing Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffing-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17320_TH10230C31C-2.jpg"},{"post_title":"Baked Pork Chops with Stuffing","post_link":"\/recipes\/baked-pork-chops-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pork-Chops-with-Stuffing_EXPS_FT23_9255_ST_5_11_1.jpg"},{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"},{"post_title":"Pork Tenderloin with Gravy","post_link":"\/recipes\/pork-tenderloin-with-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg"},{"post_title":"Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3723_C0706C115B.jpg"},{"post_title":"Chicken with Stuffing","post_link":"\/recipes\/chicken-with-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crown Roast of Pork with Stuffing","post_link":"\/recipes\/crown-roast-of-pork-with-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crown-Roast-of-Pork-with-Stuffing_EXPS_FT24_16555_JR_1107_7.jpg"},{"post_title":"Grilled Stuffed Pork Tenderloin","post_link":"\/recipes\/grilled-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C-3.jpg"},{"post_title":"Asparagus-Stuffed Pork Tenderloin","post_link":"\/recipes\/asparagus-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14690_LT10165C39C-9.jpg"},{"post_title":"Pepper-Stuffed Pork Tenderloin","post_link":"\/recipes\/pepper-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepper-Stuffed-Pork-Tenderloin_EXPS_THCA17_41079_C11_03_1b.jpg"},{"post_title":"Pork Chops with Apples and Stuffing","post_link":"\/recipes\/pork-chops-with-apples-and-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Apples-and-Stuffing_EXPS_THEDSCODR20_15365_B03_12_2b-3.jpg"},{"post_title":"Apple-Stuffed Pork Tenderloin","post_link":"\/recipes\/apple-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Tenderloin_EXPS_TOH24_23317_RuthieDarling_17.jpg"},{"post_title":"Chicken Breast with Stuffing","post_link":"\/recipes\/chicken-breast-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27525_CFT854088D61A.jpg"},{"post_title":"Sausage Stuffing","post_link":"\/recipes\/grandma-s-poultry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"French Meat Stuffing","post_link":"\/recipes\/french-meat-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/11\/French-Meat-Stuffing_EXPS_FT24_277466_EC_1024_5.jpg"},{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Stuffed Sirloin Roast","post_link":"\/recipes\/stuffed-sirloin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29466_HC58313D49A-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27910_TA64349D222A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-stuffing\/","name":"Pork Tenderloin with Stuffing","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27910_TA64349D222A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"For an impressive entree that goes together with ease, you must try my Mom\u2019s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. \u2014Lois Frazee, Gardnerville, Nevada","recipeIngredient":["4 celery ribs, chopped","1 small onion, chopped","2 tablespoons butter","6 cups cubed day-old bread (1\/2-inch cubes)","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 pork tenderloins (1 pound each)","2 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside."},{"@type":"HowToStep","text":"Cut a lengthwise slit down the center of each tenderloin to within 1\/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1\/2-in. thickness. In a large skillet, brown pork in oil on all sides over medium-high heat."},{"@type":"HowToStep","text":"Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan."},{"@type":"HowToStep","text":"Bake, uncovered, until a thermometer inserted into meat reads 145\u00b0, 20-30 minutes. Let meat stand for 5 minutes before slicing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"477mg sodium","carbohydrateContent":"19g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This made a nice main dish for a Sunday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27910","romance_copy_dek":"For an impressive entree that goes together with ease, you must try my Mom\u2019s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. \u2014Lois Frazee, Gardnerville, Nevada","enhanced_recipe_title":"Pork Tenderloin with Stuffing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 celery ribs, chopped","IngredientText":"4 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups cubed day-old bread (1\/2-inch cubes)","IngredientText":"6 cups cubed day-old bread (1\/2-inch cubes)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pork tenderloins (1 pound each)","IngredientText":"2 pork tenderloins (1 pound each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27910_TA64349D222A.jpg","RecipeId":27910,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Tenderloin with Stuffing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps27910_TA64349D222A.jpg","ContributorId":null,"Firstname":"Lois","Lastname":"Frazee","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pork Tenderloin with Stuffing","SubmittedTitle":"Stuffed Pork Tenderloin","RecipeTypeId":1,"RecipeURL":"pork-tenderloin-with-stuffing","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Tenderloin with Stuffing","OriginalSourceProject":"Pork Tenderloin with Stuffing","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For an impressive entree that goes together with ease, you must try my Mom\u2019s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. \u2014Lois Frazee, Gardnerville, Nevada","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside.","SequenceNo":1},{"Direction":" Cut a lengthwise slit down the center of each tenderloin to within 1\/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1\/2-in. thickness. In a large skillet, brown pork in oil on all sides over medium-high heat.","SequenceNo":2},{"Direction":" Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan. ","SequenceNo":3},{"Direction":" Bake, uncovered, until a thermometer inserted into meat reads 145\u00b0, 20-30 minutes. Let meat stand for 5 minutes before slicing.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 263 calories, 12g fat (4g saturated fat), 53mg cholesterol, 477mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 18g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps27910_TA64349D222A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps27910_TA64349D222A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"
This made a nice main dish for a Sunday dinner.<\/p>","CommentId":1,"DateRated":"","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"12\/23\/2013 00:54"},{"Comment":"","CommentId":2,"DateRated":"08\/07\/2013 01:06","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":2,"ScreenName":"jennifer","SubmittedDate":"08\/07\/2013 01:06"},{"Comment":"","CommentId":3,"DateRated":"04\/20\/2013 12:59","GUID":"962b04ab1134402faad9d972c3f34c6d","MemberId":3290146,"Rating":0,"ScreenName":"Nrs4you","SubmittedDate":"04\/20\/2013 12:59"},{"Comment":"","CommentId":4,"DateRated":"05\/05\/2008 09:47","GUID":"baa239210ba642ffb910ddba0a2a4621","MemberId":3004190,"Rating":5,"ScreenName":"kkparsons","SubmittedDate":"05\/05\/2008 09:47"},{"Comment":"","CommentId":5,"DateRated":"03\/09\/2007 17:11","GUID":"b275595581af4fa7b61b1628c513eeaa","MemberId":1015402,"Rating":5,"ScreenName":"tomjulie","SubmittedDate":"03\/09\/2007 17:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Tenderloin with Stuffing"}},"analytics":[],"yoast_head":"\n