{"id":245113,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eggnog-shakes\/"},"modified":"2023-12-03T06:55:12","modified_gmt":"2023-12-03T12:55:12","slug":"eggnog-shakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-shakes\/","title":{"rendered":"Eggnog Shakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! \u2014Dale Hartman, Coventry, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":1539225,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304333,304328,305487,304338,305523,304350,324623,305544],"categories-v2":[310840,308991,308984,310796,308992,310851,309001,309177,310867],"coauthors":[305],"recommended_recipes":[{"post_title":"Eggnog Ice Cream","post_link":"\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","post_image":"\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg"},{"post_title":"Eggnog Punch","post_link":"\/recipes\/eggnog-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16506_CB7477C23.jpg"},{"post_title":"Eggnog Coffee","post_link":"\/recipes\/eggnog-coffee\/","post_image":"\/wp-content\/uploads\/2024\/08\/Eggnog-Coffee_EXPS_TOHD24_37412_JuliaHartbeck.jpg"},{"post_title":"Iced Eggnog Lattes","post_link":"\/recipes\/iced-eggnog-lattes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Iced-Eggnog-Lattes_EXPS_RC24_275578_P2_MD_04_04_10b.jpg"},{"post_title":"Cappuccino Shake","post_link":"\/recipes\/cappuccino-shake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps110_TH1427C18-1.jpg"},{"post_title":"Chocolate Eggnog","post_link":"\/recipes\/chocolate-eggnog\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Eggnog_exps93988_TH2379806B09_11_4bC_RMS-3.jpg"},{"post_title":"Eggnog Pancakes","post_link":"\/recipes\/eggnog-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Eggnog Latte","post_link":"\/recipes\/eggnog-latte\/","post_image":"\/wp-content\/uploads\/2024\/10\/Eggnog-Latte_EXPS_FT24_278467_JR_1011_7.jpg"},{"post_title":"Eggnog Pudding","post_link":"\/recipes\/eggnog-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9384_QC10014C21A.jpg"},{"post_title":"Eggnog Cheesecake","post_link":"\/recipes\/eggnog-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cheesecake_EXPS_TOHD24_38869_SarahTramonte_7.jpg"},{"post_title":"How to Make a Copycat McDonald's Eggnog Shake at Home","post_link":"\/article\/copycat-mcdonalds-eggnog-shake\/","post_image":"\/wp-content\/uploads\/2021\/12\/Mcdonalds-Copycat-Eggnog-Milkshake_Nancy-Mock-for-Taste-of-Home_02.jpg"},{"post_title":"Eggnog Truffles","post_link":"\/recipes\/eggnog-truffles\/","post_image":"\/wp-content\/uploads\/2023\/08\/Eggnog-Truffles_EXPS_DIYDAP22_156654_P2_MD_12_01_1b.jpg"},{"post_title":"Eggnog Cream Puffs","post_link":"\/recipes\/eggnog-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190417_HC163708C09_01_3b-3.jpg"},{"post_title":"Homemade Eggnog","post_link":"\/recipes\/homemade-eggnog\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Eggnog_EXPS_FT24_3630_EC_052924_1.jpg"},{"post_title":"Eggnog Mousse","post_link":"\/recipes\/eggnog-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Mousse_exps140209_THHC2238741C07_29_1bC_RMS.jpg"},{"post_title":"Eggnog Snickerdoodles","post_link":"\/recipes\/eggnog-snickerdoodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Snickerdoodles_exps23459_C2225184B09_14_2bC_RMS.jpg"},{"post_title":"Eggnog Cookies","post_link":"\/recipes\/frosted-eggnog-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg"},{"post_title":"Eggnog Fudge","post_link":"\/recipes\/eggnog-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Fudge_EXPS_THCA22_32481_B11_04_6b.jpg"},{"post_title":"Eggnog Thumbprints","post_link":"\/recipes\/eggnog-thumbprints\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38530_TH143344C06_23_1b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggnog-Shakes_EXPS_FT20_27921_F_1013_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-shakes\/","name":"Eggnog Shakes","datePublished":"2018-01-01","dateModified":"2023-12-03","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggnog-Shakes_EXPS_FT20_27921_F_1013_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. 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Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries."}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 220 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"27g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cowgrl0025"},"reviewBody":"I was also wondering how it is possible to add up to 7g fat. I keep a close eye on calories and fat intake and was pleased with this recipe , however am curious where you fat grams came from?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendainPa"},"reviewBody":"OK, how does all these fat-free ingredients add up to 7g of fat in less than 8oz?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27921","romance_copy_dek":"Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. 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Eggnog Milkshake Tips<\/h2>\r\n\r\n

What does eggnog taste like?<\/h3>\r\nThicky and creamy, eggnog tastes like spice-flavored milk. Traditional eggnog<\/a> usually consists of egg yolks, sugar, heavy whipping cream, milk, nutmeg, cinnamon and vanilla. \r\n\r\n

How do you thicken a milkshake?<\/h3>\r\nYou can thicken this milkshake recipe by adding another scoop of vanilla ice cream, substituting the milk for heavy whipping cream (like classic eggnog!) or by blending crushed ice cubes into the milkshake mixture.\r\n
\r\n
\r\nResearch contributed by
Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"I love serving this yummy alternative to traditional eggnog. Although made with fat-free ingredients, this easy-to-fix recipe retains the thick creamy consistency of the classic Christmas beverage. \u2014Dale Hartman, Coventry, Rhode Island","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beverages","ID":94250},{"Name":"Cold Beverages","ID":94386},{"Name":"Eggnog","ID":94390},{"Name":"Malts","ID":94402},{"Name":"Shakes","ID":94410}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Beverages","ID":305513},{"Name":"Eggnog","ID":305523},{"Name":"Shakes & Floats","ID":305544},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 220 calories, 9g fat (6g saturated fat), 29mg cholesterol, 124mg sodium, 27g carbohydrate (12g sugars, 0 fiber), 6g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Eggnog-Shakes_EXPS_FT20_27921_F_1013_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Eggnog-Shakes_EXPS_FT20_27921_F_1013_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Eggnog Milkshake Tips<\/h2>

What does eggnog taste like?<\/h3> Thick and creamy, eggnog tastes like spice-flavored milk. Traditional eggnog<\/a> usually consists of egg yolks, sugar, heavy whipping cream, milk, nutmeg, cinnamon and vanilla.

How do you thicken a milkshake?<\/h3> You can thicken this milkshake recipe by adding another scoop of vanilla ice cream, substituting heavy whipping cream for the milk (like classic eggnog!) or blending crushed ice cubes into the milkshake mixture.

Research contributed by
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