{"id":24527,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/"},"modified":"2024-07-31T18:47:08","modified_gmt":"2024-07-31T23:47:08","slug":"one-pot-unstuffed-cabbage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/","title":{"rendered":"Unstuffed Cabbage Rolls"},"content":{"rendered":"<p>Stuffed cabbage rolls are comforting and nourishing, but it can be time consuming to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cabbage-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-cabbage-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">steam cabbage leaves<\/a> and roll them up. This unstuffed cabbage roll recipe has all of the cabbage, ground beef and tomato goodness of the classic dish but comes together fast in a single skillet.<\/p>\n<p>Tender meatballs are simmered in a tangy tomato and cabbage broth. Serve with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttery dinner rolls<\/a> for a hearty meal that is easy to pull together.<\/p>\n<h2>Unstuffed Cabbage Roll Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Onion: <\/strong>Chopped onions add savory flavor.<\/li>\n<li><strong>Cabbage: <\/strong>This recipe uses about 8 cups of cabbage. That equals to about one medium head.<\/li>\n<li><strong>Tomatoes: <\/strong>Diced tomatoes (along with their juice) and tomato sauce add flavor and liquid.<\/li>\n<li><strong>Lemon juice:\u00a0<\/strong>Lemon juice gives the sauce it&#8217;s distinctive sweet and sour taste.<\/li>\n<li><strong>Raisins:\u00a0<\/strong>Raisins are a traditional addition to cabbage rolls and offer a bit of sweetness to the sauce.<\/li>\n<li><strong>Rice: <\/strong>Rice adds body to the meatballs.<\/li>\n<li><strong>Worcestershire sauce: <\/strong>Just a teaspoon contributes big umami flavor.<\/li>\n<li><strong>Ground beef: <\/strong>Shape a pound of lean ground beef into balls that simmer in the sauce, absorbing all of the flavor.<\/li>\n<\/ul>\n<h2 class=\"recipe-directions__heading\">Directions<\/h2>\n<h3>Step 1: Simmer the sauce<\/h3>\n<p>Combine all of the sauce ingredients in <a href=\"https:\/\/www.tasteofhome.com\/article\/frying-pan-guide\/\" data-name=\"www.tasteofhome.com\/article\/frying-pan-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">a large skillet <\/a>that has a lid. Bring it to a boil then reduce it to a simmer.<\/p>\n<h3>Step 2: Mix up the meatballs<\/h3>\n<div class=\"ad-container-wrapper ad-type-content dfp-ad-widget\">\n<div id=\"content-2\" class=\"ad ad-text\" data-ad-slot-name=\"\/detail\/content_2\" data-ad-sizes=\"\" data-ad-threshold=\"50\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[300,100],[320,100]],&quot;tablet&quot;:[[728,90],[320,50],[300,50]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\" data-ad-targeting=\"{&quot;location&quot;:&quot;middle&quot;,&quot;pos&quot;:&quot;content_2&quot;,&quot;tf&quot;:&quot;btf&quot;}\" data-google-query-id=\"CNv0tp_9zocDFXPSTwIdJ1wMLQ\">In a large bowl, stir together the rice, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Worcestershire sauce<\/a>, salt and pepper. Add the ground beef and lightly mix it together. Shape the mixture into 36 balls,\u00a0 1-1\/4 inch in diameter. Add to the simmering skillet.<\/div>\n<h3 data-ad-slot-name=\"\/detail\/content_2\" data-ad-threshold=\"50\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[300,100],[320,100]],&quot;tablet&quot;:[[728,90],[320,50],[300,50]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\" data-ad-targeting=\"{&quot;location&quot;:&quot;middle&quot;,&quot;pos&quot;:&quot;content_2&quot;,&quot;tf&quot;:&quot;btf&quot;}\" data-google-query-id=\"CNv0tp_9zocDFXPSTwIdJ1wMLQ\">Step 3: Cook until tender<\/h3>\n<p>Cover the skillet and cook for about 45 minutes until the cabbage is soft. Remove the cover and simmer an additional 15 minutes to thicken sauce.<\/p>\n<\/div>\n<h2>Unstuffed Cabbage Roll Variations<\/h2>\n<ul>\n<li><strong>Brighten it up:\u00a0<\/strong>Fresh herbs like parsley can be minced and sprinkled on after cooking or just before serving. Here&#8217;s a refresher on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cut fresh herbs<\/a>.<\/li>\n<li><strong>Use a different ground meat:\u00a0<\/strong>Any ground meat can be used for the meatballs. Try varieties of turkey or lamb.<\/li>\n<li><strong>Add raisins or not?: <\/strong>If you&#8217;re not a fan of raisins, feel free to skip them. Or try yellow raisins if you&#8217;d like them to blend into the sauce.\u00a0 Add a teaspoon of sugar if you omit the raisins but still want some sweetness.<\/li>\n<\/ul>\n<h2>How to Store Unstuffed Cabbage Rolls<\/h2>\n<p>Store leftovers in a covered dish in the refrigerator for three to four days.<\/p>\n<h3>Can you freeze unstuffed cabbage rolls?<\/h3>\n<p>This recipe freezes well. Just transfer the unstuffed cabbage to an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight storage dish<\/a> and freeze for three to six months. Thaw it in the refrigerator overnight and reheat it in a skillet. Add a little more tomato sauce or chicken broth if needed to loosen it up.<\/p>\n<h2>Unstuffed Cabbage Roll Tips<\/h2>\n<h3>What&#8217;s the best way to chop cabbage?<\/h3>\n<p>You don&#8217;t need finely shredded cabbage for this recipe. Simply quarter the cabbage head, cut out the core and chop into the desired size.<\/p>\n<h3>Can I make this dish with loose ground beef instead of meatballs?<\/h3>\n<p>If you want to skip shaping meatballs, you use all of the same ingredients but cook in a slightly different order. Start by browning the meat and onions in the skillet. If you want, drain and excess fat. Add the remaining ingredients and simmer as directed.<\/p>\n<h3>How do I make this recipe as a soup?<\/h3>\n<p>If you want more of a soup-like texture, add more liquid when you cook the sauce. Add more tomato juice, tomato sauce or a chicken or vegetable broth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.<\/p>\n","protected":false},"author":7061,"featured_media":2052302,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307645,304328,304993,304998,304292,305487,304338,304390,303966,305003,307320,304988,305004,304368,303887,306848,305020,304268,307307,306279,324623,307579,307559,304388,304020,304005,303883,307614,307594,304403],"categories-v2":[310347,310628,308988,308984,308481,308940,308945,308305,310796,308992,308761,308495,308949,310362,308935,308951,308745,308478,309603,308960,259483,310342,312134,309177,310563,310541,308752,308594,308549,308476,310591,339211,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Unstuffed Cabbage","post_link":"\/recipes\/unstuffed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cabbage 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Rolls","post_link":"\/recipes\/spicy-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Cabbage-Rolls_exps2801_THAT2453289D10_25_4b_RMS-4.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Meatball Cabbage Rolls","post_link":"\/recipes\/meatball-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg"},{"post_title":"Creamed Cabbage","post_link":"\/recipes\/creamed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamed-Cabbage_EXPS_TOHD24_17268_KaylaWidmer_6.jpg"},{"post_title":"Scalloped Cabbage","post_link":"\/recipes\/scalloped-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Cabbage_EXPS_FT22_4539_F_0330_1.jpg"},{"post_title":"Stuffed Whole Cabbage","post_link":"\/recipes\/stuffed-whole-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Whole-Cabbage_EXPS_CWFM20_2035_B09_18_4b-1.jpg"},{"post_title":"Italian-Style Cabbage Rolls","post_link":"\/recipes\/italian-style-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31522_LT950601D41A.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Unstuffed-Cabbage-Rolls_EXPS_TOHD24_6065_ChristineMa_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/","name":"Unstuffed Cabbage Rolls","datePublished":"2018-01-01","dateModified":"2024-07-31","prepTime":"PT20M","cookTime":"PT01H15M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Unstuffed-Cabbage-Rolls_EXPS_TOHD24_6065_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.","recipeIngredient":["TOMATO SAUCE:","1 large onion, chopped","1 medium head cabbage, coarsely chopped (about 8 cups)","1 can (28 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","1 cup water","1\/4 cup lemon juice","1\/3 cup raisins","MEATBALLS:","1\/2 cup uncooked long grain rice","1 teaspoon Worcestershire sauce","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 pound lean ground beef (90% lean)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1\/4 in. in diameter. Add to simmering sauce."},{"@type":"HowToStep","text":"Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"659mg sodium","carbohydrateContent":"40g carbohydrate (16g sugars","fiberContent":"7g fiber)","proteinContent":"20g protein. <b>Diabetic Exchanges<\/b>: 2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.322034,"reviewCount":59,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"<p>This was very tasty both husband and I liked. Did not put raisins or lemon juice but the rest all as recipe called for. Went together quicker than rolling into cabbage . Thank you for sharing recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen"},"reviewBody":"For those freaking out about the raisins - note that those are a traditional German ingredient. Omit if you don't like them. I'm German and I personally don't care for them either! But I love this soup; I've been making a variation of it for years. Instead of rice, I make dumplings. It's delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"THOMAS"},"reviewBody":"I have made a soup like this for years with one minor change so that I can make large batches and freeze it. Instead of meatballs I use loose browned beef and omit the rice. Then when I use from the freezer I add the rice for a totally deconstructed cabbage roll soup. NO raisins..lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"One of the great things about TOH recipes is that you can modify them to your taste and what you have on hand.  I omitted the lemon juice and raisins.  I also used a leftover jar of marinara sauce for the large can of diced tomatoes.  I did add a small can of fire roasted tomatoes to have that diced texture though.  It turned out amazing still!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"proudofmy4"},"reviewBody":"Have not tried this yet, but definitely will. Have yet to find a TOH recipe we didn't like. I find it a shame that someone wouldn't try a recipe because it didn't fit into their nationality. I'm Polish on both sides of my family. My entire family loves to cook and try new things. We still love the traditional, but have so much fun discovering the new. Keep up the good work THO.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I didn\u2019t come anywhere near 36 meatballs, but this was still yummy. I thought the raisins were a weird addition, but they added a nice different flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoriAnne"},"reviewBody":"I made this today and WOW! What an excellent recipe! My father in law is German and he will love this when I bring him some tomorrow. I doubled the recipe and I also added diced potatoes to it and chopped garlic to the meatballs. After adding the cabbage I added some salt and pepper. I also only used about 1 tablespoon of fresh lemon juice. (not a fan of lemon juice lol) My husband totally loved this dish. He said it reminded him of his grandmother's cabbage soup. I posted and shared this recipe on Facebook, I highly recommend it! Very good recipe. My husband said as he was eating it, \"you can make this again!\" Thank you for sharing it Mrs. Bernard Snow! =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClaudiaMarz"},"reviewBody":"Yummy, great comfort food on a cold night, easy to make and low fat. This was my first try, and I didn't change a thing. I will definitely make this again, but would reduce the amount of lemon juice and probably omit he raisins and add some sugar instead like others have suggested. I imagine it would be good with pork or sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hangelpoot2"},"reviewBody":"I don't see anything in the recipe that says where or when to add the cabbage.  Am I missing something there?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaCEE"},"reviewBody":"I'll give it 5  stars for its versatility and ease, can be done gluten free, and also...it can be personalized.  I've been making unstuffed for years because I don't enjoy rolling them.  I don't use raisins. My sauce is just 3 cans of whole tomatoes, blended in the Vitamix.  I add chopped fresh parsley, minced onion, 1 can of water, black pepper, and a teaspoon of chicken bouillon granules.  I might add a pat of butter too.  To the meat, chopped onion and parsley, COOKED rice, dash of cinnamon, shake of garlic salt, and a heaping tablespoon of brown sugar. SO GOOD.  We love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recliningwoman"},"reviewBody":"I made this for my family, following the recipe as written. My husband and daughter weren't crazy about the raisins, but I enjoyed them. Having grown up in an ethnically mixed farming community in Pa, I have to say that recipes from the many different cultures were swapped and changed all the time. There is no such thing as a dish being from one country, as many regions within a country may prepare that dish differently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannon12"},"reviewBody":"I made this recipe for my Bulgarian husband who LOVES \"wet\" food...aka soups and stews. We both really liked it! Very easy. Great taste payoff in a hurry! I did definitely did spice it up, using 1\/2 spicy pork and lots of red pepper flake. Try it! Good basic recipe and you can take it from there!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shermanhenryfloyd"},"reviewBody":"Up front, I'll say I haven't tried this recipe,but it sounds delicious! However, why should a site to review recipes become a forum to discuss nationalities?!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klbf00"},"reviewBody":"It was very good and easy to make.  I did not put raisins in it that just seemed wrong.I did mix half ground beef and half ground pork sausage for the meat balls.Will definitly make this again and pass the recipe on to others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"castaway-cove"},"reviewBody":"The soup was wonderful. Thank you Mrs. Bernard Snow for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ohio46"},"reviewBody":"I go one step easier and I do not make the meatballs. I just combine all in a skillet in the style of a Spanish rice. I used to make traditional cabbage rolls until one day I realized my family was chopping them on their plate before eating them. My kids loved this and they called it Broken Cabbage Rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarrieFitz"},"reviewBody":"I would definitely leave out the raisins and add a bit of sugar. I think the meatballs would hold together better if an egg or two was added. I am going to try it this weekend. I love cabbage rolls, but they are a lot of work. 5 without trying","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thomsmom"},"reviewBody":"great recipe love the idea of \":un-cabbage rolls\" I have 5 authentic recipes for enchiladas, many more for spaghetti sauce, and two or three for each of my Eastern European recipes. Every area adapts to available ingredients so warmer pats of Eastern Europe wpuld grow grapes for wine and then have raisins for sweetening - after all sugar did not become commonly available for mass consumption untl about 100 yrs ago, in Europe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena2mcdole"},"reviewBody":"I use a version of this without the raisins and it is great. ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"copperpenny09"},"reviewBody":"I am amazed that anyone comes on here and 'tweaks' a recipe so much that it becomes another recipe entirely. And it blows me away that someone can give one star because a recipe wasn't 'ethnic' enough.  It's a RECIPE!  When I look at this recie I make a personal choice as to whether I will try it...I will then give it a rating on how much I like what I see...and if I truly love it I will come back and rate it again with my comments to help you make this choice for yourselves. ' tweaking ' means just that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taylorsmommom"},"reviewBody":"Needs spicing up.  Way too bland!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ldum"},"reviewBody":"it was ok.. maybe kind of wierd with the lemon juice. sort of tangy.. meatballs were ok...not my favorite..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quickneasymmm"},"reviewBody":"Shame on the Polish lady for writing such a review.Its a joy and great to be open minded about new recipes and cuisine.  This dish sounds yummy.  Will try to make this and save recipe for making in my crock pot. I think it would make just fine to simmer on low for 6-8 hrs in slow cooker. Great different easier recipe for cabbage rolls....very easy to tweak to your personal taste too. Ty TOH.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BettyWhite"},"reviewBody":"Was so goodd","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6065","romance_copy_dek":"Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. 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