how to freeze a casserole the right way<\/a>.<\/p>\nChicken and Vegetable Casserole Tips<\/h2>\n Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\nDoes this work as a vegetarian recipe?<\/h3>\n Absolutely. This simple chicken and vegetable casserole\u00a0works great as a meatless Monday option simply by omitting the chicken. However, it works even better as a vegetarian option when incorporating more veggies to offset the missing chicken flavor. Add some fresh mushrooms, diced sweet potatoes or zucchini to dial it up a notch.<\/p>\n
Can this chicken and vegetable casserole recipe be made gluten-free?<\/h3>\n You bet it can. The sources of gluten in the current recipe are flour and condensed cream of mushroom soup. The good news is you can replace both of these ingredients with readily available gluten-free varieties. Chances are no one will even notice the difference.<\/p>\n
Will something other than chicken or turkey work in this recipe?<\/h3>\n Definitely\u2014leftover ham is a great substitute for chicken in this recipe. The salty, smoky flavor of the ham pairs well with the herbal flavors of this dish. However, you’ll probably want to call it something else if you bring it to a potluck.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cThis recipe works wonders with leftover turkey or chicken,\u201d says Genia McClinchey of Lakeview, Michigan. \u201cIt\u2019s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":2107956,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,307330,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,324623,304388,304150,307614,304403],"categories-v2":[308500,309439,311532,310369,311552,308988,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,309177,308752,309434,310591,308812],"coauthors":[343539],"recommended_recipes":[{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Chicken Zucchini 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Casserole","datePublished":"2018-01-01","dateModified":"2024-10-20","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This chicken and vegetable casserole works wonders with leftover turkey or chicken, and it\u2019s a great quick-and-easy dish to make when you hear that company is on the way.","recipeIngredient":["1\/2 cup butter, softened","1 cup sour cream","1 large egg","1 cup all-purpose flour","1 teaspoon baking powder","1 teaspoon salt","1\/2 teaspoon rubbed sage","1 package (16 ounces) frozen mixed vegetables, thawed","2 cups cubed cooked chicken or turkey","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup chopped onion","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the base","text":"In a small bowl, cream the butter and sour cream together using a beater or stand mixer. Add the egg and continue beating until incorporated. In a separate bowl, add the flour, baking powder, salt and sage and stir to combine. Pour the dry ingredients into the cream mixture while lightly beating or stirring until mixed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-and-Vegetable-Casserole_TOHD24_27962_AlejandroMonfort_12.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the casserole","text":"Pour the base into a greased 3-quart baking dish and spread it evenly over the pan with a rubber spatula.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-and-Vegetable-Casserole_TOHD24_27962_AlejandroMonfort_13.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Preheat the oven to 400\u00b0F. In a large mixing bowl, combine the vegetables, chicken, condensed soup, and onion. Stir the ingredients together until mixed and pour over the creamed base, creating an even layer. Sprinkle the shredded cheese over the top and place the dish in the oven. Bake uncovered for 35 to 40 minutes or until heated through and bubbling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-and-Vegetable-Casserole_TOHD24_27962_AlejandroMonfort_14.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 515 calories","fatContent":"32g fat (18g saturated fat)","cholesterolContent":"157mg cholesterol","sodiumContent":"1125mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicodemus"},"reviewBody":"I made this exactly as the recipe stated. Absolutely delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teresatrueax"},"reviewBody":"I love this recipe! ! Been making it for years and it is one of my favorites!! I add corn to the mix of veggies. Wondering if I could do it in 2) 9X9 pans and freeze half of it? May have to try that next time!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This was very good although I'm not too sure about the crust being on the bottom - it sort of disappeared. Next time, I will probably make a bisquick type crust and pour it over top. Otherwise, very hearty and homey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1968Debra"},"reviewBody":"I liked it, but mine was a little soup. Next time I would put a little corn starch in with the soup. I thought the crust was good, oh and lots of cheese on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"airborne_barbie"},"reviewBody":"mmmmm. makes a quick dinner when you use the precooked chicken strips!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaofthree"},"reviewBody":"This was an excellent recipe. My husband and I loved it! Even our kids ate it up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VFlowerPowerV"},"reviewBody":"I make this all the time and my brother's family loves it when they come to visit. Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27962","romance_copy_dek":"This chicken and vegetable casserole works wonders with leftover turkey or chicken, and it\u2019s a great quick-and-easy dish to make when you hear that company is on the way.","enhanced_recipe_title":"Chicken Vegetable Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon rubbed sage","IngredientText":"1\/2 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen mixed vegetables, thawed","IngredientText":"1 package (16 ounces) frozen mixed vegetables, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken or turkey","IngredientText":"2 cups cubed cooked chicken or turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg","RecipeId":27962,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Chicken Vegetable Casserole Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg","ContributorId":null,"Firstname":"Genia","Lastname":"McClinchey","City":"Lakeview","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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