{"id":24602,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-cheesecake\/"},"modified":"2024-07-21T23:09:40","modified_gmt":"2024-07-22T04:09:40","slug":"cranberry-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-cheesecake\/","title":{"rendered":"Cranberry Cheesecake"},"content":{"rendered":"<p>No dessert is more indulgent than cheesecake. And no cheesecake is more festive than this cranberry cheesecake recipe. The base is a crisp graham cracker crust. It&#8217;s topped with a smooth cream cheese filling and homemade cranberry topping, which is swirled into the filling and poured over the baked and cooled cheesecake to add vibrant color and flavor. This cranberry cheesecake is a stunner as a Christmas or <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-thanksgiving-dessert-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/traditional-thanksgiving-dessert-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thanksgiving dessert<\/a>.<\/p>\n<p>Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking cheesecake<\/a> has a reputation for being tough. Just follow the steps below to avoid the most common <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake mistakes<\/a>.<\/p>\n<h2>Cranberry Cheesecake Ingredients<\/h2>\n<ul>\n<li><strong>Graham cracker crust:<\/strong> This cranberry cheesecake has a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham cracker crust<\/a>, made with a combination of graham cracker crumbs and melted butter.<\/li>\n<li><strong>Cranberries:<\/strong> The berries are simmered with sugar and water, so use fresh or frozen cranberries.<\/li>\n<li><strong>Sugar:<\/strong> Sugar is used to add sweetness to both the topping and the filling.<\/li>\n<li><strong>Lemon juice:<\/strong> Use fresh-squeezed or bottled lemon juice to cut sweetness and balance the flavors.<\/li>\n<li><strong>Cream cheese:<\/strong> For this recipe, it&#8217;s best to start with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream cheese that&#8217;s softened to room temperature<\/a>.<\/li>\n<li><strong>Eggs:<\/strong> Lightly beaten eggs play an important role in the texture of this cheesecake. They help the filling rise while baking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pan<\/h3>\n<p>Preheat the oven to 325\u00b0F.<\/p>\n<p>Place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about an 18-inch square). Wrap the foil securely around the pan to waterproof the cheesecake, then place the pan on a baking sheet.<\/p>\n<h3>Step 2: Make the graham cracker crust<\/h3>\n<p>In a small bowl, mix the cracker crumbs and butter. Press the mixture into the bottom of the prepared pan. Bake for six minutes, then cool on a wire rack.<\/p>\n<h3>Step 3: Cook the cranberry topping<\/h3>\n<p>In a large saucepan, combine the cranberries, sugar and water. Cook, uncovered, over medium heat until the berries pop, 12 to 15 minutes. Stir in the lemon juice. Press the cranberry mixture through a food mill into a small bowl and discard the pulp and seeds. Set the cranberry topping aside.<\/p>\n<h3>Step 4: Blend the filling<\/h3>\n<p>In a large bowl, beat the cream cheese, sugar and lemon juice until smooth. Add the eggs and beat on low speed until just blended. Pour the filling into the graham cracker crust. Spoon 1\/4 cup of the cranberry topping over the filling and cut through the filling with a knife to swirl.<\/p>\n<p>Place the springform pan in a larger pan and add 1 inch of hot water to the larger pan.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can use a large roasting pan for the hot water bath.<\/p>\n<h3>Step 5: Bake the cheesecake<\/h3>\n<p>Bake the cheesecake for 55 to 65 minutes or until the center is just set and the top appears dull. Remove the springform pan from the water bath and remove the foil. Cool the cheesecake on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake and cool for one hour longer.<\/p>\n<h3>Step 6: Top and chill<\/h3>\n<p>Pour the remaining cranberry topping over the cheesecake. Refrigerate the cheesecake overnight, covering it once it&#8217;s completely cooled. Remove the rim from the pan.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change the crust:<\/strong> For cheesecake, I like a graham cracker crust or shortbread cookies. Other options? Use sugar cookie crumbs, gingersnaps or pretzels.<\/li>\n<li><strong>Top with sugared cranberries:<\/strong> Sugared cranberries will transform this cheesecake into a holiday centerpiece. Heat 3 tablespoons of light corn syrup in the microwave and toss 1 cup of fresh or frozen cranberries in the syrup. Allow the excess to drip off, then toss the cranberries in 1\/3 cup of granulated sugar. Place the cranberries on waxed paper and let them set for one hour.<\/li>\n<li><strong>Use orange zest:<\/strong> In the winter, cranberry and orange are the perfect match. Add fresh orange zest to the topping or filling.<\/li>\n<\/ul>\n<h2>How to Store Cranberry Cheesecake<\/h2>\n<p>This cranberry cheesecake should be kept cold in the refrigerator. It&#8217;s best to wrap the cheesecake in plastic wrap to keep it fresh and preserve its texture and flavor.<\/p>\n<h3>How long does cranberry cheesecake last?<\/h3>\n<p>Properly stored cheesecake will last up to a week in the refrigerator.<\/p>\n<h3>Can you freeze cranberry cheesecake?<\/h3>\n<p>Leftover cheesecake or a cheesecake prepped ahead of time can be kept in the freezer. To <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze the cheesecake<\/a>, wrap the finished, cooled cheesecake in two layers of plastic wrap with a layer of aluminum foil on the outside. (You can also wrap individual slices this way.) Keep the cheesecake in the freezer for up to three months. When it&#8217;s time to enjoy the cheesecake, transfer it to the refrigerator to thaw overnight.<\/p>\n<h2>Cranberry Cheesecake Tips<\/h2>\n<h3>How do you prevent cranberry cheesecake from cracking?<\/h3>\n<p>The hot water bath helps prevent cracks in the top of this cheesecake. Using softened cream cheese and lightly beaten eggs also helps prevent lumps and cracks.<\/p>\n<h3>Do you need to make cheesecake in a water bath?<\/h3>\n<p>For this particular cranberry cheesecake recipe, a water bath is necessary. This adds steam in the oven, cooking the cheesecake evenly and resulting in a proper, creamy texture.<\/p>\n<h3>How do you know when a cheesecake is done?<\/h3>\n<p>You can certainly use a thermometer to check if the internal temperature has reached 150\u00ba. However, if you&#8217;d prefer to avoid sticking holes in your dessert, the wobble <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake test<\/a> is a better bet. Give the cheesecake a gentle rap on the side of the pan with a wooden spoon. The cheesecake should wobble just slightly if it&#8217;s done. It will jiggle and ripple if it&#8217;s not quite done yet.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cranberry cheesecake earns top reviews for its tart and tangy flavor. It has a lush, creamy texture, too, thanks to baking in a hot water bath.<\/p>\n","protected":false},"author":7061,"featured_media":1757522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,306910,305953,304173,304423,304328,307133,306936,304288,305487,304515,307104,303966,304408,304368,303887,306848,304348,304268,304458,304558,324623,303995,304150,303883,304468],"categories-v2":[308500,310461,309438,310169,309906,311660,309455,308821,308988,308984,308481,310178,309934,259620,310796,308880,310155,308495,308813,308745,308478,309603,309000,259483,308865,308910,309177,308539,309434,308476,308875],"coauthors":[336427],"recommended_recipes":[{"post_title":"Cranberry Celebration Cheesecake","post_link":"\/recipes\/cranberry-celebration-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46419_CW1794334D31A.jpg"},{"post_title":"Cranberry Orange Cheesecake","post_link":"\/recipes\/cranberry-orange-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Cheesecake_EXPS_TOHcom19_41707_C07_23_1b-5.jpg"},{"post_title":"Cranberry Cake","post_link":"\/recipes\/cranberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16194__TH10206C64-1.jpg"},{"post_title":"Citrus Cranberry Cheesecake","post_link":"\/recipes\/citrus-cranberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16626_BHR1449221D139B.jpg"},{"post_title":"Cranberry White Chocolate Chunk Cheesecake","post_link":"\/recipes\/cranberry-white-chocolate-chunk-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps157518_SD163324C08_05_4b.jpg"},{"post_title":"Cranberry Layer Cake","post_link":"\/recipes\/cranberry-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19222_SD143207C06_05_2b-1.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1-2.jpg"},{"post_title":"Cranberry Pie","post_link":"\/recipes\/citrus-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg"},{"post_title":"Cranberry Cheesecake Bars","post_link":"\/recipes\/cranberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19846_LT10290D58.jpg"},{"post_title":"Cranberry Coffee Cake","post_link":"\/recipes\/cranberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21430_QC10363D48A.jpg"},{"post_title":"Lemon Raspberry Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B-2.jpg"},{"post_title":"Cranberry Crumb Cake","post_link":"\/recipes\/cranberry-crumb-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17597_LT10285D39C.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Apple Pie","post_link":"\/recipes\/cranberry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Homemade Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_147899_SarahTramonte_8.jpg"},{"post_title":"Cranberry Orange Cake","post_link":"\/recipes\/tuscan-sun-orange-cranberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Cake_EXPS_TOHD24_131321_SoniaBozzo_7.jpg"},{"post_title":"Cranberry Cheese Crumb Pie","post_link":"\/recipes\/cranberry-cheese-crumb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189658_TH153344A06_16_2b-1.jpg"},{"post_title":"Vanilla Cheesecake","post_link":"\/recipes\/vanilla-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps6134_FB143426C05_08_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-cheesecake\/","name":"Cranberry Cheesecake","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT30M","cookTime":"PT55M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6134_FB143426C05_08_1b-5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Cranberry cheesecake earns top reviews for its tart and tangy flavor. It has a lush, creamy texture, too, thanks to baking in a hot water bath.","recipeIngredient":["2 cups graham cracker or shortbread cookie crumbs","1\/3 cup butter, melted","TOPPING:","2 cups fresh or frozen cranberries","2\/3 cup sugar","1\/3 cup water","1 teaspoon lemon juice","FILLING:","4 packages (8 ounces each) cream cheese, softened","1 cup sugar","1 tablespoon lemon juice","5 large eggs, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pan","text":"Preheat the oven to 325\u00b0F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil (about an 18-inch square). Wrap the foil securely around the pan to waterproof the cheesecake, then place the pan on a baking sheet."},{"@type":"HowToStep","name":"Make the graham cracker crust","text":"In a small bowl, mix the cracker crumbs and butter. Press the mixture into the bottom of the prepared pan. Bake for six minutes, then cool on a wire rack."},{"@type":"HowToStep","name":"Cook the cranberry topping","text":"In a large saucepan, combine the cranberries, sugar and water. Cook, uncovered, over medium heat until the berries pop, 12 to 15 minutes. Stir in the lemon juice. Press the cranberry mixture through a food mill into a small bowl and discard the pulp and seeds. Set the cranberry topping aside."},{"@type":"HowToStep","name":"Blend the filling","text":"In a large bowl, beat the cream cheese, sugar and lemon juice until smooth. Add the eggs and beat on low speed until just blended. Pour the filling into the graham cracker crust. Spoon 1\/4 cup of the cranberry topping over the filling and cut through the filling with a knife to swirl. Place the springform pan in a larger pan and add 1 inch of hot water to the larger pan. Editor's Tip: You can use a large roasting pan for the hot water bath."},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Bake the cheesecake for 55 to 65 minutes or until the center is just set and the top appears dull. Remove the springform pan from the water bath and remove the foil. Cool the cheesecake on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake and cool for one hour longer."},{"@type":"HowToStep","name":"Top and chill","text":"Pour the remaining cranberry topping over the cheesecake. Refrigerate the cheesecake overnight, covering it once it's completely cooled. Remove the rim from the pan."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 522 calories","fatContent":"35g fat (19g saturated fat)","cholesterolContent":"174mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"46g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"Great combination of sweet and tart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Capfred"},"reviewBody":"I made this Cheesecake for Christmas Dinner,  it was excellent.   I used Gluten Free Graham Cracker Crumbs and Splenda and it turned out great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleen"},"reviewBody":"It's a good recipe but I'll use my tried and true next time.  GF crumbs are good as previous reviewer said but please please throw the Splenda away.  It's terrible for you and a new product called Swerve works and is good for you actually.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Telx2"},"reviewBody":"I have made this cheesecake several times and it always turns out perfect.  I've served this one to probably different people and have received rav reviews.  This recipe is one that friends and family frequently ask for.  Well work the effort spent preparing the cranberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6134","romance_copy_dek":"Cranberry cheesecake earns top reviews for its tart and tangy flavor. It has a lush, creamy texture, too, thanks to baking in a hot water bath.","enhanced_recipe_title":"Cranberry Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups graham cracker or shortbread cookie crumbs","IngredientText":"2 cups graham cracker or shortbread cookie crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen cranberries","IngredientText":"2 cups fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, lightly beaten","IngredientText":"5 large eggs, lightly beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps6134_FB143426C05_08_1b.jpg","RecipeId":6134,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps6134_FB143426C05_08_1b.jpg","ContributorId":null,"Firstname":"Nairda","Lastname":"Monroe","City":"Webberville","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 55 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Cranberry Cheesecake","SubmittedTitle":"Cranberry Cheesecake","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":55,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry Cheesecake","OriginalSourceProject":"Cranberry Cheesecake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Every year when the cranberries are harvested, my family looks forward to eating this cheesecake.  &mdash;Nairda Monroe, Webberville, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325&deg;. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. ","SequenceNo":1},{"Direction":"   In a small bowl, mix cracker crumbs and butter; press onto bottom of prepared pan. Bake 6 minutes. Cool on a wire rack. ","SequenceNo":2},{"Direction":"   Meanwhile, in a large saucepan, combine cranberries, sugar and water. Cook, uncovered, over medium heat until berries pop, about 12-15 minutes. Add lemon juice. Press cranberry mixture through a food mill into a small bowl; discard pulp and seeds. Set aside. ","SequenceNo":3},{"Direction":"   For filling, in a large bowl, beat cream cheese, sugar and lemon juice until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Spoon 1\/4 cup topping over filling; cut through filling with a knife to swirl. Place springform pan in a larger pan; add 1 in. of hot water to larger pan. ","SequenceNo":4},{"Direction":"   Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Pour remaining topping over cheesecake. Refrigerate cheesecake overnight, covering when completely cooled. Remove rim from pan.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cheesecake Recipes","ID":94638},{"Name":"Cream Cheese Cheesecakes","ID":95682},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cheesecakes","ID":101153},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Fresh Cranberry Recipes","ID":101053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheesecakes","ID":305953},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Springform Pan","ID":303995},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Cheese","ID":306910},{"Name":"Cranberries","ID":307133},{"Name":"Cream Cheese","ID":306936},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 522 calories, 35g fat (19g saturated fat), 174mg cholesterol, 423mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 8g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps6134_FB143426C05_08_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps6134_FB143426C05_08_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"It&#039;s a good recipe but I&#039;ll use my tried and true next time.  GF crumbs are good as previous reviewer said but please please throw the Splenda away.  It&#039;s terrible for you and a new product called Swerve works and is good for you actually.","CommentId":1,"DateRated":"11\/27\/2019 21:39","GUID":"be3601f62adf466c81020918bcd10792","MemberId":5628403,"Rating":4,"ScreenName":"Colleen","SubmittedDate":"11\/27\/2019 21:39"},{"Comment":"<p>I made this Cheesecake for Christmas Dinner,  it was excellent.   I used Gluten Free Graham Cracker Crumbs and Splenda and it turned out great!!!<\/p>","CommentId":2,"DateRated":"12\/26\/2011 13:30","GUID":"0BB754C84DB7431FA2F738128AA9BDA1","MemberId":3714784,"Rating":5,"ScreenName":"Capfred","SubmittedDate":"12\/26\/2011 13:30"},{"Comment":"<p>Great combination of sweet and tart.<\/p>","CommentId":3,"DateRated":"04\/25\/2011 18:56","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":5,"ScreenName":"ellimaye1","SubmittedDate":"04\/25\/2011 18:56"},{"Comment":"<p>I have made this cheesecake several times and it always turns out perfect.  I've served this one to probably different people and have received rav reviews.  This recipe is one that friends and family frequently ask for.  Well work the effort spent preparing the cranberries.<\/p>","CommentId":4,"DateRated":"01\/01\/2008 20:24","GUID":"b3d5e77cbbbe4575ab1d6f1a2086622a","MemberId":2398758,"Rating":5,"ScreenName":"Telx2","SubmittedDate":"01\/01\/2008 20:26"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50897,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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