{"id":246552,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veggie-stuffed-eggplant\/"},"modified":"2023-01-18T06:02:37","modified_gmt":"2023-01-18T12:02:37","slug":"veggie-stuffed-eggplant","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veggie-stuffed-eggplant\/","title":{"rendered":"Veggie-Stuffed Eggplant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Ruby Williams writes from Bogalusa, Louisiana, “For years, I cooked for my late husband and our five children. Now it’s just me and my great-grandson. This hearty and nutritious dish is one we both enjoy.”<\/p>\n","protected":false},"author":7061,"featured_media":1490739,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304333,304328,304998,304292,305487,304338,307673,304390,303966,304988,304368,306848,304268,304026,324623,304243,304388,304020,304005,304150,305933,307614,305031],"categories-v2":[309439,311532,308988,308991,308984,308481,308945,308305,310796,308992,311641,310648,308761,308495,308935,308745,309603,259483,308606,309177,309586,308752,308594,308549,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetable-Stuffed Eggplant","post_link":"\/recipes\/vegetable-stuffed-eggplant\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40210_CFT1437882D39D.jpg"},{"post_title":"Veggie-Stuffed Potatoes","post_link":"\/recipes\/veggie-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22460_QC10478D14A-2.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b-3.jpg"},{"post_title":"Eggplant Meatballs","post_link":"\/recipes\/eggplant-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_137182_IMG_5716.jpg"},{"post_title":"Eggplant Sandwich","post_link":"\/recipes\/grilled-eggplant-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggplant-Sandwich_EXPS_TOHD24_200685_DianaChistruga_social.jpg"},{"post_title":"Eggplant Au Gratin","post_link":"\/recipes\/eggplant-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26869_CF210529D33A-1.jpg"},{"post_title":"Eggplant Sausage Casserole","post_link":"\/recipes\/eggplant-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27763_C153811B09_15_5b-1.jpg"},{"post_title":"Zucchini-Stuffed Chicken","post_link":"\/recipes\/zucchini-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14359_CX10162C49C-3.jpg"},{"post_title":"Eggplant with Tomato Sauce","post_link":"\/recipes\/eggplant-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4132_C0706C275B-3.jpg"},{"post_title":"Broccoli-Stuffed Chicken","post_link":"\/recipes\/broccoli-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg"},{"post_title":"Tomato Stuffed Zucchini","post_link":"\/recipes\/tomato-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37017_CFT990854D39B.jpg"},{"post_title":"Spinach-Stuffed Chicken","post_link":"\/recipes\/spinach-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9152_QC10004C56.jpg"},{"post_title":"Stuffed Zucchini","post_link":"\/recipes\/stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps705_EIT2919394B10_24_5bC_RMS.jpg"},{"post_title":"Pasta with Eggplant Sauce","post_link":"\/recipes\/pasta-with-eggplant-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pasta-with-Eggplant-Sauce_exps97341_BAFTB2307047D03_16_1bC_RMS-5.jpg"},{"post_title":"Spicy Grilled Eggplant","post_link":"\/recipes\/spicy-grilled-eggplant\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b.jpg"},{"post_title":"Eggplant Rollatini","post_link":"\/recipes\/eggplant-rollatini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggplant-Rollatini_EXPS_FT24_41566_EC_022924_3.jpg"},{"post_title":"Spinach-Mushroom Stuffed Chicken","post_link":"\/recipes\/spinach-mushroom-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29454_HC58313D45A-2.jpg"},{"post_title":"Breaded Eggplant Slices","post_link":"\/recipes\/breaded-eggplant-slices\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Stuffed Tomatoes","post_link":"\/recipes\/spinach-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8638_TH2686C45A.jpg"},{"post_title":"16 Vegan Eggplant Recipes","post_link":"\/collection\/vegan-eggplant-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Grilled-Eggplant_EXPS_SDAS17_48576_C04_06_4b-10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28193_CFT862013D57C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-stuffed-eggplant\/","name":"Veggie-Stuffed Eggplant","datePublished":"2018-01-01","dateModified":"2023-01-18","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28193_CFT862013D57C-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Ruby Williams writes from Bogalusa, Louisiana, \"For years, I cooked for my late husband and our five children. Now it's just me and my great-grandson. This hearty and nutritious dish is one we both enjoy.\"\r\n","recipeIngredient":["1 medium eggplant","1\/2 cup chopped onion","2 garlic cloves, minced","1\/2 cup chopped fresh mushrooms","1\/2 cup chopped zucchini","1\/2 cup chopped sweet red pepper","3\/4 cup seeded chopped tomatoes","1\/4 cup toasted wheat germ","2 tablespoons minced fresh parsley","1\/2 teaspoon dried thyme","1\/4 teaspoon salt","1\/4 teaspoon pepper","Dash crushed red pepper flakes","1 tablespoon grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut eggplant in half lengthwise; remove pulp, leaving a 1\/4-in.-thick shell. Cube pulp; set shells and pulp aside."},{"@type":"HowToStep","text":"In a large skillet coated with cooking spray, saute onion and garlic until onion is tender. Add the mushrooms, zucchini, red pepper and eggplant pulp; saute for 4-6 minutes or until vegetables are crisp-tender. Stir in the tomatoes, wheat germ, parsley, thyme, salt, pepper and pepper flakes; cook for 1 minute."},{"@type":"HowToStep","text":"Divide mixture evenly between the eggplant shells; sprinkle with Parmesan cheese. Place on a baking sheet. Bake at 400\u00b0 for 20-25 minutes or until shells are tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"35g carbohydrate (16g sugars","fiberContent":"12g fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnneMarie057"},"reviewBody":"This recipe is amazingly delicious. I have made it several times and it never fails to bring compliments. It\u2019s very forgiving and allows the person cooking to be creative as well. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherriStubblefield"},"reviewBody":"Very tasty and hearty! However, I'd advise to peel eggplants a bit If you want to eat the actual eggplant. Also, a lot of pulp came from the eggplants and had to freeze half of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindihartline"},"reviewBody":"Fabulous flavor, a really good dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NydiaRodriguez"},"reviewBody":"Absolutely loved this recipe. I added my own twist by adding Avocado when serving. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28193","romance_copy_dek":"Ruby Williams writes from Bogalusa, Louisiana, \"For years, I cooked for my late husband and our five children. Now it's just me and my great-grandson. 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Very tasty and hearty! However, I'd advise to peel eggplants a bit If you want to eat the actual eggplant. Also, a lot of pulp came from the eggplants and had to freeze half of it.<\/p>","CommentId":2,"DateRated":"09\/16\/2017 23:18","GUID":"5e8e2ee732914e0f80bdd9b924d3be04","MemberId":9250850,"Rating":4,"ScreenName":"Sherri","SubmittedDate":"09\/16\/2017 23:18"},{"Comment":"

Fabulous flavor, a really good dish.<\/p>","CommentId":3,"DateRated":"07\/21\/2015 11:18","GUID":"e1ad829eb31646eca06a630a03f069ef","MemberId":6608007,"Rating":5,"ScreenName":"cindihartline","SubmittedDate":"07\/21\/2015 11:18"},{"Comment":"

This is a great recipe..very flavorful and easy to make. I will definitely make it again!<\/p>","CommentId":4,"DateRated":"10\/02\/2011 23:07","GUID":"7e22cf1711e04fadbfda11a491b6fa74","MemberId":2974842,"Rating":0,"ScreenName":"maryilich","SubmittedDate":"10\/02\/2011 23:07"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. 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