{"id":246552,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veggie-stuffed-eggplant\/"},"modified":"2023-01-18T06:02:37","modified_gmt":"2023-01-18T12:02:37","slug":"veggie-stuffed-eggplant","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veggie-stuffed-eggplant\/","title":{"rendered":"Veggie-Stuffed Eggplant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ruby Williams writes from Bogalusa, Louisiana, &#8220;For years, I cooked for my late husband and our five children. Now it&#8217;s just me and my great-grandson. 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Stir in the tomatoes, wheat germ, parsley, thyme, salt, pepper and pepper flakes; cook for 1 minute."},{"@type":"HowToStep","text":"Divide mixture evenly between the eggplant shells; sprinkle with Parmesan cheese. Place on a baking sheet. Bake at 400\u00b0 for 20-25 minutes or until shells are tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"35g carbohydrate (16g sugars","fiberContent":"12g fiber)","proteinContent":"11g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnneMarie057"},"reviewBody":"This recipe is amazingly delicious. I have made it several times and it never fails to bring compliments. It\u2019s very forgiving and allows the person cooking to be creative as well. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherriStubblefield"},"reviewBody":"Very tasty and hearty! However, I'd advise to peel eggplants a bit If you want to eat the actual eggplant. 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