{"id":24674,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-spinach-soup\/"},"modified":"2022-12-15T04:39:32","modified_gmt":"2022-12-15T10:39:32","slug":"tomato-spinach-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-spinach-soup\/","title":{"rendered":"Tomato Spinach Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.\u2014Erna Ketchum, San Jose, California<\/p>\n","protected":false},"author":7061,"featured_media":1422751,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304328,305487,304338,303966,304988,306848,305018,305020,304297,304268,324623,304016,306699,307764,304005,307614],"categories-v2":[312710,308988,308984,308481,310796,308992,308495,308935,309603,308959,308960,308308,259483,309177,308579,312672,310729,312938,308549,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Potato Soup","post_link":"\/recipes\/spinach-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7284_CS2093C6-1.jpg"},{"post_title":"Lentil Spinach Soup","post_link":"\/recipes\/lentil-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lentil-Spinach-Soup_exps19021_THAT2453289D10_28_3bC_RMS.jpg"},{"post_title":"Spinach Sausage Soup","post_link":"\/recipes\/spinach-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B-4.jpg"},{"post_title":"Creamy Spinach & Potato Soup","post_link":"\/recipes\/creamy-spinach-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Spinach-Potato-Soup_exps69562_THHC2377559A12_08_3bC_RMS-3.jpg"},{"post_title":"Spinach and White Bean Soup","post_link":"\/recipes\/spinach-and-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps182818_SD163614D12_04_2b-2.jpg"},{"post_title":"Creamy Spinach Mushroom Soup","post_link":"\/recipes\/creamy-spinach-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Creamy-Cremini-Spinach-Soup_EXPS_TOHCA20_86150_E08_014_3b.jpg"},{"post_title":"Spinach Tomato Pasta","post_link":"\/recipes\/pasta-and-veggies-in-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-17575_DanielleMoore_3.jpg"},{"post_title":"Spinach and Tortellini Soup","post_link":"\/recipes\/spinach-and-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-and-Tortellini-Soup_EXPS_FT24_110589_ST_0402_1.jpg"},{"post_title":"Cream of Spinach Cheese Soup","post_link":"\/recipes\/cream-of-spinach-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_23991_CFT1191211D35D_RMS-3.jpg"},{"post_title":"Mushroom Spinach Barley Soup","post_link":"\/recipes\/mushroom-spinach-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33756_HWS1227354D38-3.jpg"},{"post_title":"Garden Tomato Soup","post_link":"\/recipes\/garden-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1867_BBS64403C103.jpg"},{"post_title":"Tomato Mushroom Soup","post_link":"\/recipes\/tomato-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5795_HWS1227354D56-1.jpg"},{"post_title":"Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27370_LT10505D39D-5.jpg"},{"post_title":"Kielbasa Spinach Soup","post_link":"\/recipes\/kielbasa-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Spinach-Soup_exps52213_SD2401784A10_19_4b_RMS-2.jpg"},{"post_title":"Zucchini Tomato Soup","post_link":"\/recipes\/zucchini-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21327_TH10386D41A-4.jpg"},{"post_title":"Tomato Seafood Soup","post_link":"\/recipes\/tomato-seafood-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36908_SD1440069D48A-2.jpg"},{"post_title":"Tomato Bean Soup","post_link":"\/recipes\/tomato-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8155_CT2334C11-1-3.jpg"},{"post_title":"Tomato Green Bean Soup","post_link":"\/recipes\/tomato-green-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_15076_KristinaVanni_5.jpg"},{"post_title":"Tomato Tortellini Soup","post_link":"\/recipes\/tomato-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_47388_SarahTramonte_5.jpg"},{"post_title":"Lentil-Tomato Soup","post_link":"\/recipes\/lentil-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lentil-Tomato-Soup_EXPS_TOHcom_38567_DR_01_05_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato-Spinach-Soup_exps6311_HS2007960B04_14_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-spinach-soup\/","name":"Tomato Spinach Soup","datePublished":"2018-01-01","dateModified":"2022-12-15","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Spinach-Soup_exps6311_HS2007960B04_14_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.—Erna Ketchum, San Jose, California","recipeIngredient":["2 large yellow onions, cubed","2 tablespoons olive oil","1 can (28 ounces) diced tomatoes, undrained","1 quart water","4 beef bouillon cubes","1 cup sliced fresh mushrooms","3\/4 teaspoon Italian seasoning","1\/2 teaspoon dried basil","1\/2 teaspoon salt","1\/8 teaspoon pepper","4 cups loosely packed spinach leaves","Grated Parmesan or shredded cheddar cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 58 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"575mg sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sara331"},"reviewBody":"
Loved it! I also made some changes! I added garlic, chicken and made it as a chowder with some milk! I used fresh tomatoes instead of can tomatoes. It came out DELICIOUS!!! I was a bit scared of using 2 large onions lol but it really made it good! <\/p>
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<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kennedy22"},"reviewBody":"LOVED IT!!! I had 2 cups of mushrooms so used both, otherwise followed exactly. Will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baconsurf"},"reviewBody":"Absolutely fantastic!!! The first time I made, I used 4 \"extra large' bouillon cubes. It has such a deep, rich flavor, but was a bit salty. Made the second time and used regular sized ones, and it was still delicious, just not as 'beefy.' I also added zucchini the second time and it got a bit soft, but was still good. Great recipe! Makes a ton too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcsings2much"},"reviewBody":"This is so yummy! Added some minced garlic and a bay leaf (make sure to remove before adding spinach or you might not find it!). Everything we used was low sodium and we did not add the salt it called for but the garlic added a flavor boost. Very heart healthy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2-Jan"},"reviewBody":"Made this last night. Yummy! Will make again before spinach finishes, for freezer. My changes....used 1large onion, added 1 garlic clove, and omitted the salt. .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jarvisfamily"},"reviewBody":"This soup is amazing! So full of flavor. It is warming me up on this cold day! Only change was that I used a white onion, because that was all I had left on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"Great soup, especially with garden tomatoes! Took to luncheon. Next time we had a luncheon everyone requested I bring it again! Very flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6311","romance_copy_dek":"I first sampled this soup in a local restaurant. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Tomato-Spinach-Soup_exps6311_HS2007960B04_14_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Tomato-Spinach-Soup_exps6311_HS2007960B04_14_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"02\/10\/2021 22:16","GUID":"0e6138d292694ce4b591bfb087a597c7","MemberId":9299888,"Rating":4,"ScreenName":"gremaux","SubmittedDate":"02\/10\/2021 22:16"},{"Comment":"
Great soup, especially with garden tomatoes! Took to luncheon. Next time we had a luncheon everyone requested I bring it again! Very flavorful!<\/p>","CommentId":2,"DateRated":"11\/04\/2016 18:14","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"11\/04\/2016 18:14"},{"Comment":"
This soup is amazing! So full of flavor. It is warming me up on this cold day! Only change was that I used a white onion, because that was all I had left on hand.<\/p>","CommentId":3,"DateRated":"01\/05\/2016 13:55","GUID":"7367255c843a41b1b41eaed2f714dc5b","MemberId":6054418,"Rating":5,"ScreenName":"Jarvisfamily","SubmittedDate":"01\/05\/2016 13:55"},{"Comment":"
Made this last night. Yummy! Will make again before spinach finishes, for freezer. My changes....used 1large onion, added 1 garlic clove, and omitted the salt. .<\/p>","CommentId":4,"DateRated":"06\/08\/2014 10:10","GUID":"A0B7B94309FFE1CEE546C83B86F8C31E","MemberId":116031,"Rating":5,"ScreenName":"Jan2","SubmittedDate":"06\/08\/2014 10:10"},{"Comment":"
This is so yummy! Added some minced garlic and a bay leaf (make sure to remove before adding spinach or you might not find it!). Everything we used was low sodium and we did not add the salt it called for but the garlic added a flavor boost. Very heart healthy recipe!<\/p>","CommentId":5,"DateRated":"04\/12\/2013 17:47","GUID":"75bcc4f3368643eea29209d66e8a884f","MemberId":2164081,"Rating":5,"ScreenName":"kcsings2much","SubmittedDate":"04\/12\/2013 17:47"},{"Comment":"
Absolutely fantastic!!! The first time I made, I used 4 "extra large' bouillon cubes. It has such a deep, rich flavor, but was a bit salty. Made the second time and used regular sized ones, and it was still delicious, just not as 'beefy.' I also added zucchini the second time and it got a bit soft, but was still good. Great recipe! Makes a ton too!<\/p>","CommentId":6,"DateRated":"03\/27\/2012 13:21","GUID":"f6a5fd6afcc5487f9766f580497435fb","MemberId":6457354,"Rating":5,"ScreenName":"baconsurf","SubmittedDate":"03\/27\/2012 13:21"},{"Comment":"
LOVED IT!!! I had 2 cups of mushrooms so used both, otherwise followed exactly. Will be making this again!<\/p>","CommentId":7,"DateRated":"01\/20\/2012 13:01","GUID":"0405b035b5d649d9bd0a631969ab2dc8","MemberId":5774466,"Rating":5,"ScreenName":"kennedy22@hotmail.com","SubmittedDate":"01\/20\/2012 13:01"},{"Comment":"","CommentId":8,"DateRated":"03\/27\/2008 14:44","GUID":"057fb1d1aba04318889e5cd6f6379db8","MemberId":2983603,"Rating":5,"ScreenName":"shericannon","SubmittedDate":"03\/27\/2008 14:44"},{"Comment":"","CommentId":9,"DateRated":"02\/22\/2008 17:06","GUID":"6B1ECEB3FBB34574BC8ABEF6B1A3931B","MemberId":496070,"Rating":5,"ScreenName":"sbaaco@aol.com","SubmittedDate":"02\/22\/2008 17:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1202,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato Spinach Soup"}},"analytics":[],"yoast_head":"\n