{"id":246833,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-chuck-roast\/"},"modified":"2024-10-21T12:48:55","modified_gmt":"2024-10-21T17:48:55","slug":"marinated-chuck-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-chuck-roast\/","title":{"rendered":"Marinated Chuck Roast"},"content":{"rendered":"

Slow-marinated chuck roast transforms into something deeply flavorful and irresistibly tender after hours in the oven. A mix of orange juice, soy sauce and brown sugar creates the perfect balance of tangy, savory and sweet notes that soak into the meat as it slowly cooks. The result are a rich, succulent roast that pairs beautifully with your favorite sides, making it a meal that will leave everyone reaching for seconds.<\/p>\n

Marinated Chuck Roast Ingredients<\/h2>\n