Chock-full of veggies and Alfredo sauce, this chicken n’ biscuits casserole will warm you through. It’s fun to prepare and has the most excellent flavor. 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Biscuits","datePublished":"2018-01-01","dateModified":"2022-01-29","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28288_QC944048D61A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. —Cheryl Miller, Fort Collins, Colorado ","recipeIngredient":["2 cups chopped fresh broccoli","1-1\/2 cups sliced fresh carrots","1 cup chopped onion","2 tablespoons olive oil","2 cups cubed cooked chicken","1 carton (10 ounces) refrigerated Alfredo sauce","1 cup biscuit\/baking mix","1\/3 cup 2% milk","1\/4 teaspoon dill weed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish."},{"@type":"HowToStep","text":"In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture."},{"@type":"HowToStep","text":"Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 578 calories","fatContent":"38g fat (12g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"1161mg sodium","carbohydrateContent":"33g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mariaegg"},"reviewBody":"I made this last night. My hubby and teenage son loved it. Easy to make and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ajcobby23"},"reviewBody":"It takes a little longer than 20 minutes to prepare if you have to cook the chicken and chop all the veggies, but well worth it - quite yummy! You can also just use a jar of alfredo sauce, it doesn't have to be a refrigerated carton.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thekingsfive"},"reviewBody":"This recipe was delicious. My whole family loved it. The veggies were a little crunchy for my taste but over all very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tapool"},"reviewBody":"Great recipe, I used home made alfredo sauce and asparagus instead of broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenaz"},"reviewBody":"Found this recipe and made it the same day, it was a hit! Definitely will be making this again often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaspertyler"},"reviewBody":"I didn't like this one. It was kind of bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ann&dave"},"reviewBody":"Very good! The only thing I would do next time is add a tad more alfredo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kemp678"},"reviewBody":"Such a versitile, flexible recipe! I've added this to my rotation, as the family requests it regularly. Using a good alfredo sauce and additional spices is key. I use fresh green beans instead of the broccoli, and a light alfredo sauce, instead of the regular. We like it saucier than explained here, so I add the entire jar. I've also added more biscuits so that this more resembles a pot pie, and I use Italian Seasonings, rather than the dill....although the dill is good, too. I've even doubled the recipe and baked in a 9 X 13 for a bit longer (as long as it takes to bake the biscuits). Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"This wasn't awful or anything, just not great.....wouldn't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was delicious. I used cut up rotisserie chicken. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ratlova30"},"reviewBody":"I love the concept of this recipe. I have a habit of winging directions and ingredients and I ditched the dill weed and milk. I added cauliflower to the mix. I first sauteed the veggies in a pan, seasoned them, while those were cooking I cut up left over chicken and made the biscuit mix and cooked the biscuits on a baking sheet till done. When the veggies were done I added a whole jar of sauce to the pan, coated well, added the chicken. I then nestled the cooked biscuits in the veggies and put the pan in the oven to reheat. My mother hated this recipe but only because I put broccoli in it, gotta have my broccoli, but I absolutely love the concept of the recipe and if you just play around with it to suit what you like I think you'll absolutely love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ajones2060"},"reviewBody":"What a great recipe! My husband couldn't get enough of it! So easy to make and very delicious. I substituted green beans and peas for the broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzannes"},"reviewBody":"Easy to make!! Taste wonderful!! love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BohemianOZ"},"reviewBody":"Loved all the veggies. Loved that the recipe called for fresh and not frozen. Added 3 cloves of garlic for extra depth of flavor. I could take or leave the biscuits though. Perhaps a personal preference, but I think a good slice of German Rye or Crusty French bread would also hit the spot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aulait"},"reviewBody":"Suggestion Only~Home~made Cream Biscuits are a snap to fix&cut into Squares so no pulling \"scrapes together\" that can toughen dough.These can be prepared while Skillet Items are being cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruthhill74"},"reviewBody":"Excellent flavor. Very easy to make. Extremely versatile.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smstillinger"},"reviewBody":"This was so good. I added mushrooms with the broccoli and carrots and made baking powder bicuits for the topping instead of the mix in the recipe. The kids loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"navywife01"},"reviewBody":"delicious quick and inexpensive","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mhuddlestun"},"reviewBody":"I used grand's biscuits instead of making my own. I baked the biscuits on a baking sheet instead of putting in on the meal. They tend to turn out soggy\/underdone. I also used a jar of alfredo sauce. Vegetables were not too hard. Very tasty! Will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CLAUDINA10"},"reviewBody":"so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joanna68"},"reviewBody":"For an everyday recipe,this has become a staple at our house. Delicious with hot pepper jelly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSox-Jesse"},"reviewBody":"Great meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28288","romance_copy_dek":"Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. 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