You’ll love this rich, thick mole sauce with it’s authentic flavor. The result is well worth the prep. mdash; Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1490820,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,305982,304328,305271,305487,304338,304515,304433,303966,304408,304368,306848,305383,305374,304558,324623,304020,304005,304560,304150,304258,307614],"categories-v2":[308623,308650,311717,308984,308481,309216,310796,308992,308880,308833,308495,308813,308745,309603,309391,309381,308910,309177,308594,308549,308915,309434,309599,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Poblano Pesto","post_link":"\/recipes\/poblano-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poblano-Pesto_exps48032_TH1789928D46E_RMS-2.jpg"},{"post_title":"Pozole","post_link":"\/recipes\/posole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_27865_JuliaHartbeck_7.jpg"},{"post_title":"Roasted Poblano Soup","post_link":"\/recipes\/poblano-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_178629_JonathanMelendez_7.jpg"},{"post_title":"Chicken Mole","post_link":"\/recipes\/chicken-mole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Mole_EXPS_CHBZ19_164053_B10_23_4b-1.jpg"},{"post_title":"Chicken Poblano Soup","post_link":"\/recipes\/chicken-poblano-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278396_EricKleinberg_1.jpg"},{"post_title":"What Is Mole Sauce?","post_link":"\/article\/what-is-mole-sauce\/","post_image":"\/wp-content\/uploads\/2023\/03\/GettyImages-1338748493.jpg"},{"post_title":"Pork Chops Mole","post_link":"\/recipes\/pork-chops-mole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25352_WNC62337D176.jpg"},{"post_title":"Shrimp Pomodoro","post_link":"\/recipes\/shrimp-pomodoro\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pomodoro_EXPS_HC17_60370_D10_18_9b.jpg"},{"post_title":"Green Chile Adobado Poutine","post_link":"\/recipes\/green-chile-adobado-poutine\/","post_image":"\/wp-content\/uploads\/2018\/07\/Green-Chile-Adobado-Poutine_EXPS_THSO18_218756_B04_19_1b-2.jpg"},{"post_title":"Green Chile Posole","post_link":"\/recipes\/green-chile-posole\/","post_image":"\/wp-content\/uploads\/2019\/03\/Green-Chili-Posole_EXPS_THEDSC19_197423_B02_08_1b-5.jpg"},{"post_title":"30 Recipes to Make with Poblano Peppers","post_link":"\/collection\/poblano-pepper-recipes\/","post_image":"\/wp-content\/uploads\/2018\/06\/Easy-Stuffed-Poblanos_EXPS_SDAS18_174773_D03_29__1b.jpg"},{"post_title":"Spaghetti Pomodoro","post_link":"\/recipes\/spaghetti-pomodoro-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg"},{"post_title":"Baked Beans Mole","post_link":"\/recipes\/baked-beans-mole\/","post_image":"\/wp-content\/uploads\/2024\/06\/Baked-Beans-Mole_EXPS_THON23_160234_DR_05_10_6b-a.jpg"},{"post_title":"Chicken Chorizo Posole","post_link":"\/recipes\/chicken-chorizo-posole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Chorizo-Posole_exps87359_TH1999635D11_17_6bC_RMS-2.jpg"},{"post_title":"Loco Moco","post_link":"\/recipes\/loco-moco\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279299_NancyMock_07.jpg"},{"post_title":"Pressure-Cooker Chicken Mole","post_link":"\/recipes\/pressure-cooker-chicken-mole\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pressure-Cooker-Chicken-Mole_exps207867_SD2856494B12_11_2bC_RMS-4.jpg"},{"post_title":"Corn Pone","post_link":"\/recipes\/corn-pone\/","post_image":"\/wp-content\/uploads\/2024\/09\/Corn-Pone_EXPS_FT24_258980_EC_0910_1.jpg"},{"post_title":"Poutine","post_link":"\/recipes\/poutine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poutine_exps149191_SD2401786B02_16_4bC_RMS-2.jpg"},{"post_title":"Chilaquiles Rojo","post_link":"\/recipes\/chilaquiles\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chilaquiles_EXPS_FT24_276331_0416_JR_08.jpg"},{"post_title":"Turkey Mole Tacos","post_link":"\/recipes\/turkey-mole-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Mole-Tacos_exps62769_THHC2238742D09_20_12bC_RMS-9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mole-Poblano_EXPS_PCBZ18_28307_B04_26_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mole-poblano\/","name":"Mole Poblano","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mole-Poblano_EXPS_PCBZ18_28307_B04_26_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["3 medium tomatoes, coarsely chopped","6 each dried ancho, mulato and pasilla chiles, stems and seeds removed","10 tablespoons shortening, divided","1\/4 cup sesame seeds, toasted","1\/4 teaspoon each coriander seeds and aniseed, toasted","10 whole peppercorns","4 whole cloves","1 cinnamon stick (1\/2 inch)","1\/4 cup chopped almonds","1\/4 cup salted pumpkin seeds or pepitas","3 garlic cloves, peeled","1\/4 cup raisins","2 slices French bread (1 inch thick), cubed","8 cups chicken broth, divided","2 ounces Mexican chocolate, chopped","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In an ungreased skillet, cook tomatoes over medium heat for 10 minutes or until browned; set aside. In the same skillet, cook peppers, a few at a time, over medium heat in 4 tablespoons shortening for 20-30 seconds, turning often; drain. Place peppers in a large bowl of hot water; cover and soak for 1 hour."},{"@type":"HowToStep","text":"In a spice grinder, combine sesame seeds, coriander seeds, aniseed, peppercorns, cloves and cinnamon; process until finely ground. Set aside."},{"@type":"HowToStep","text":"In a skillet, cook the almonds, pumpkin seeds and garlic in 4 tablespoons shortening until lightly browned, stirring often. Add raisins; cook and stir for 1-2 minutes or until raisins are plump. Add bread cubes; cook and stir for 2-3 minutes or until crisp. Drain well."},{"@type":"HowToStep","text":"In a blender, combine 1 cup broth and reserved tomatoes; cover and puree. Add seasoning mixture, raisin mixture and 1 cup broth; blend until very thick. Pour into a bowl; set aside."},{"@type":"HowToStep","text":"Place 1-1\/2 cups broth in blender. Add peppers, one at a time; process to a thick consistency. In a Dutch oven, melt remaining shortening over medium heat. Add pepper mixture; cook and stir for 10 minutes. Add tomato mixture; cook and stir for 6-8 minutes or until thickened. Add the chocolate, salt and remaining broth. Simmer, uncovered, for 45 minutes or until mixture reaches desired consistency. Serve with poultry."}],"recipeYield":"8-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"530mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"George797"},"reviewBody":"There are so many ways to make mole but having 3-4 different peppers appear to be essential. Leaving or removing the pepper seeds determines the spice level of the mole. I made mole and also had them at Elote in Sedona. I do not find them particularly tasty other that the spice level. You will notice salt is really not added. And i can't detect much of the spices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28307","romance_copy_dek":"You'll love this rich, thick mole sauce with it's authentic flavor. 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