{"id":247360,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-tea-rolls\/"},"modified":"2023-08-30T05:49:46","modified_gmt":"2023-08-30T10:49:46","slug":"cinnamon-tea-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-tea-rolls\/","title":{"rendered":"Cinnamon Tea Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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Rolls","post_link":"\/recipes\/red-velvet-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Velvet-Cinnamon-Rolls_EXPS_CWFM19_202527_E10_25_3b-6.jpg"},{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Chocolate Chip Filled Cinnamon Rolls","post_link":"\/recipes\/chocolate-chip-filled-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32511_TH1113264D39A-1.jpg"},{"post_title":"Bunny Cinnamon Rolls","post_link":"\/recipes\/cinnamon-roll-bunnies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bunny-Cinnamon-Rolls_EXPS_FT24_35995_EC_1010_5.jpg"},{"post_title":"Caramel-Pecan Cinnamon Rolls","post_link":"\/recipes\/caramel-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cinnamon-Rolls_EXPS_TOHX25_22351_MD_P2_12_17_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Tea-Rolls_EXPS_FT21_28337_F_1005_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-tea-rolls\/","name":"Cinnamon Tea Rolls","datePublished":"2018-01-01","dateModified":"2023-08-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Tea-Rolls_EXPS_FT21_28337_F_1005_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. 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In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls."}],"recipeYield":"4 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"213mg sodium","carbohydrateContent":"23g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmarquez36"},"reviewBody":"This savory dessert melts in your mouth! My husband and I loved it! And it's so easy and quick to make :0)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tumbleweeds"},"reviewBody":"I've made these several times. Perfect for 2 people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I made these with Eggs in Muffin Cups......the eggs are baked at 350 and these rolls at 375. I made the mistake of putting the rolls in at 350 for half the time with the eggs, and then turning the oven up to 375 to finish the rolls. Don't do this, I should have known better. The rolls weren't done in the center. I will make these again, but the correct way. Otherwise, I can tell that these are tasty!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28337","romance_copy_dek":"Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. 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Can you make crescent roll cinnamon rolls ahead of time? <\/h3>Yes, you can bake these crescent rolls ahead of time! Reheat them in the microwave at 50% power. But since they only take 20 minutes to cook, why not bake and enjoy them fresh? Here are some more grab-and-go breakfast options<\/a> to get you on your way.\r\n

What else can you bake crescent roll cinnamon rolls in? <\/h3>A muffin tin is ideal for this recipe because the walls of each muffin cup help protect (and insulate) the outsides of each roll. While you could bake them on a regular baking sheet, they\u2019ll probably bake a bit faster and be a little crispier on the outside. You can also smoosh the rolls into a smaller baking dish and enjoy the delicious comfort that pull-apart breads<\/a> have to offer. \r\n

How do you store leftover crescent roll cinnamon rolls? <\/h3>Store leftover rolls in a covered container at room temperature, and eat them within a couple of days. \r\n

What can you use instead of orange juice in the icing? <\/h3>Milk is the perfect liquid to make a basic powdered-sugar icing. Substitute the same amount for the orange juice called for, or enhance the milk with a bit of vanilla or maple extract. Or sass them up with cherry vanilla spiced rum<\/a>! Chopped maraschino cherries tucked inside are totally optional.

\u2013
Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. 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