Ann Mulford’s recipe for Two-Bean Salad doesn’t disappoint. The Lincolnville, Maine, reader says, \u201cThis mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It’s simple, just stir every 12 hours.\u201d She adds, \u201cAnd leftovers are great over rice or noodles.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1490871,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306883,306889,304328,305271,305487,304988,306848,304297,304268,305369,304350,324623,306571,305031],"categories-v2":[312468,309854,309856,309862,308984,309216,310796,308935,309603,308308,259483,309377,309001,309177,312458,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cool Beans Salad","post_link":"\/recipes\/cool-beans-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cool-Beans-Salad_EXPS_OPBZ18_120578_B06_07_4b-e1724910512113.jpg"},{"post_title":"Chilled Bean Soup","post_link":"\/recipes\/chilled-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15611_LT10189C51B-1.jpg"},{"post_title":"Festive Bean Salad","post_link":"\/recipes\/festive-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Festive-Bean-Salad_exps50113_CW1996974B01_27_4bC_RMS-5.jpg"},{"post_title":"Black Bean Salad","post_link":"\/recipes\/quick-corn-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Black-Bean-Salad_EXPS_TOHD24_21127_JuliaHartbeck_5.jpg"},{"post_title":"Bean and Vegetable Salad","post_link":"\/recipes\/bean-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14213_LT10158C13.jpg"},{"post_title":"Creamy Bean Salad","post_link":"\/recipes\/creamy-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Alfresco Bean Salad","post_link":"\/recipes\/alfresco-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42903_CW1444968D31B-10.jpg"},{"post_title":"Black Bean Taco Salad","post_link":"\/recipes\/black-bean-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30804_QC943310D68D-2.jpg"},{"post_title":"Black Bean Pasta Salad","post_link":"\/recipes\/black-bean-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bean and Carrot Salad","post_link":"\/recipes\/bean-and-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23805_QC10597D22C.jpg"},{"post_title":"3-Bean Salad","post_link":"\/recipes\/three-bean-salad-for-3\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg"},{"post_title":"5-Bean Salad","post_link":"\/recipes\/five-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_20763_ChristineMa_1.jpg"},{"post_title":"Black Bean Spinach Salad","post_link":"\/recipes\/black-bean-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44463_SD1440075D12A-4.jpg"},{"post_title":"Black Bean Chicken Salad","post_link":"\/recipes\/black-bean-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20782_LT10349D61C.jpg"},{"post_title":"4-Bean Salad","post_link":"\/recipes\/four-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4256_JoeCrimmings_5.jpg"},{"post_title":"Butter Bean Salad","post_link":"\/recipes\/butter-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43671_THHC1444460D14A-4.jpg"},{"post_title":"Bean Sprout Spinach Salad","post_link":"\/recipes\/bean-sprout-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22393_TH10389D35D-4.jpg"},{"post_title":"Savory Bean & Tomato Salad","post_link":"\/recipes\/savory-bean-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31303_SD1440068D48_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28382_SD1115369D20B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cold-bean-salad\/","name":"Cold Bean Salad","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28382_SD1115369D20B.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, \u201cThis mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.\u201d She adds, \u201cAnd leftovers are great over rice or noodles.\u201d","recipeIngredient":["1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","1 can (15 ounces) black beans, rinsed and drained","2\/3 cup shredded Swiss cheese","1\/2 cup chopped onion","1 can (3.8 ounces) sliced ripe olives, drained","1\/4 cup chopped celery","1\/4 cup each chopped green, sweet red and orange peppers","1\/3 cup balsamic vinaigrette"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the beans, cheese, onion, olives, celery and peppers. Drizzle with vinaigrette; toss to coat. Refrigerate until serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"529mg sodium","carbohydrateContent":"27g carbohydrate (6g sugars","fiberContent":"7g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28382","romance_copy_dek":"Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, \u201cThis mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.\u201d She adds, \u201cAnd leftovers are great over rice or noodles.\u201d","enhanced_recipe_title":"Cold Bean Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","IngredientText":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup shredded Swiss cheese","IngredientText":"2\/3 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (3.8 ounces) sliced ripe olives, drained","IngredientText":"1 can (3.8 ounces) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup each chopped green, sweet red and orange peppers","IngredientText":"1\/4 cup each chopped green, sweet red and orange peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup balsamic vinaigrette","IngredientText":"1\/3 cup balsamic vinaigrette"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28382_SD1115369D20B.jpg","RecipeId":28382,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cold Bean Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps28382_SD1115369D20B.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Mulford","City":"Lincolnville","StateDescription":"Maine","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Cold Bean Salad","SubmittedTitle":"Bean Mixed Salad","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Two-Bean Salad","OriginalSourceProject":"Two-Bean Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, \u201cThis mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours.\u201d She adds, \u201cAnd leftovers are great over rice or noodles.\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the beans, cheese, onion, olives, celery and peppers. Drizzle with vinaigrette; toss to coat. Refrigerate until serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bean Salad Recipes","ID":94878},{"Name":"Salads","ID":94286},{"Name":"Vegetable Salad Recipes","ID":94990},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Recipes","ID":89632},{"Name":"Greek Salad Recipes","ID":89648},{"Name":"Greek Vegetarian Recipes","ID":89656}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Salad Recipes","ID":107429},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Chickpeas","ID":306889},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 225 calories, 9g fat (3g saturated fat), 11mg cholesterol, 529mg sodium, 27g carbohydrate (6g sugars, 7g fiber), 10g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps28382_SD1115369D20B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps28382_SD1115369D20B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/20\/2007 11:14","GUID":"671DD3567BD242FD828A8292812ECE64","MemberId":1551487,"Rating":5,"ScreenName":"wendytiee","SubmittedDate":"07\/20\/2007 11:14"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43252,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4158,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312468,"name":"Bean Salads","slug":"bean-salads","term_group":0,"term_taxonomy_id":312403,"taxonomy":"categories-v2","description":"Looking for bean salad recipes? Find bean salad recipes for your meals including black bean salads, green bean salads, and more bean salad recipes.","parent":312458,"count":182,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/bean-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cold Bean Salad"}},"analytics":[],"yoast_head":"\n