{"id":247933,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-spritz-fingers\/"},"modified":"2023-06-27T08:07:05","modified_gmt":"2023-06-27T13:07:05","slug":"peanut-butter-spritz-fingers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-spritz-fingers\/","title":{"rendered":"Peanut Butter Spritz Fingers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! \u2014Irma Lowery, Reedsburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1606598,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,306039,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,306848,304268,307449,307483,307479,304558,324623,304388,303994,306077,304150,304117,304403],"categories-v2":[308500,310461,309438,309455,339177,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,309603,259483,310465,310484,311806,310483,308910,309177,308752,308528,311821,309434,308705,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter 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crunchy, sweet and nutty, all in just one bite! &mdash;Irma Lowery, Reedsburg, Wisconsin","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup creamy peanut butter","1\/2 cup sugar","1\/2 cup packed brown sugar","1 large egg, room temperature","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","3\/4 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon salt","3 milk chocolate candy bars (4 ounces each), chopped","1 cup finely chopped unsalted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle."},{"@type":"HowToStep","text":"Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate pieces)."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 7-9 minutes or until golden brown. Remove to wire racks to cool."},{"@type":"HowToStep","text":"In a microwave, melt candy bars; stir until smooth. Dip 1 end of each cookie into chocolate; allow excess to drip off. Coat with peanuts. Place on waxed paper; let stand until set."}],"recipeYield":"about 4-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"65mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28438","romance_copy_dek":"My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! &mdash;Irma Lowery, Reedsburg, Wisconsin","enhanced_recipe_title":"Peanut Butter Spritz Fingers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup creamy peanut butter","IngredientText":"1\/2 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon baking soda","IngredientText":"3\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 milk chocolate candy bars (4 ounces each), chopped","IngredientText":"3 milk chocolate candy bars (4 ounces each), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped unsalted peanuts","IngredientText":"1 cup finely chopped unsalted peanuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Spritz-Fingers_EXPS_UCSBZ17_28438_C05_05_2b.jpg","RecipeId":28438,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peanut Butter Spritz Fingers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peanut-Butter-Spritz-Fingers_EXPS_UCSBZ17_28438_C05_05_2b.jpg","ContributorId":null,"Firstname":"Irma","Lastname":"Lowery","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 10 min.\/batch + standing","MinimumServingQuantity":53,"MaximumServingQuantity":53,"Yield":"about 4-1\/2 dozen.","DigitalTitle":"Peanut Butter Spritz Fingers","SubmittedTitle":"Peanut Finger Cookies","RecipeTypeId":1,"RecipeURL":"peanut-butter-spritz-fingers","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_28438_C05_05_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Spritz Fingers","OriginalSourceProject":"Peanut Butter Spritz Fingers","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\nDark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.\r\nUnless otherwise specified,

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