{"id":248637,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pistachio-eclair-dessert\/"},"modified":"2022-10-14T13:29:17","modified_gmt":"2022-10-14T18:29:17","slug":"pistachio-eclair-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-eclair-dessert\/","title":{"rendered":"Pistachio Eclair Dessert"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. &#8220;It&#8217;s tasty and easy to fix,&#8221; she notes. &#8220;I&#8217;ve often brought it to family gatherings and office parties, and it&#8217;s always the first to go.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1490999,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304173,304328,304288,304430,304338,303966,304408,304368,304268,324623,304150],"categories-v2":[308503,308500,309455,308984,308481,259620,308830,308992,308495,308813,308745,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pistachio Cream Dessert","post_link":"\/recipes\/pistachio-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27164_TH854207D60-2.jpg"},{"post_title":"Pistachio Ice Cream Dessert","post_link":"\/recipes\/pistachio-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34309_TH1113264D35B-2.jpg"},{"post_title":"Pistachio Pudding Dessert","post_link":"\/recipes\/pistachio-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pistachio-Pudding-Dessert_EXPS_TOHD24_277554_KristinaVanni_7.jpg"},{"post_title":"Chocolate Eclair Dessert","post_link":"\/recipes\/chocolate-eclair-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Holiday Pistachio Dessert","post_link":"\/recipes\/holiday-pistachio-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Pistachio-Dessert_EXPS_TOHCA20_39630_E02_26_6b-12.jpg"},{"post_title":"Pistachio Cake","post_link":"\/recipes\/pistachio-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_EXPS_TOHD24_17100_SoniaBozzo_1.jpg"},{"post_title":"Pistachio Pudding Cake","post_link":"\/recipes\/pistachio-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Pudding-Cake_EXPS_FT24_47287_EC_010924_1.jpg"},{"post_title":"Chocolate Eclair Graham 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Pie","post_link":"\/recipes\/pistachio-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23477_QC854037D8.jpg"},{"post_title":"Pistachio Cheesecake","post_link":"\/recipes\/pistachio-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19484_TH10301D41B.jpg"},{"post_title":"Pistachio and Coconut Cake","post_link":"\/recipes\/pistachio-and-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Coconut-Cake_EXPS_THFM17_200562_A09_20_1b.jpg"},{"post_title":"Hazelnut Mocha Eclairs","post_link":"\/recipes\/hazelnut-mocha-eclairs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hazelnut-Mocha-Eclairs_exps134055_THCA2449046A01_31_2bC_RMS-4.jpg"},{"post_title":"Pistachio Dream Cake","post_link":"\/recipes\/pistachio-dream-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Frosted Pistachio Bars","post_link":"\/recipes\/frosted-pistachio-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps160608_TH143193D04_22_4b-7.jpg"},{"post_title":"Caramel Pecan Ice Cream Dessert","post_link":"\/recipes\/caramel-pecan-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6108_MTC153706C03_03_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28613_QC10596D19B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-eclair-dessert\/","name":"Pistachio Eclair Dessert","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps28613_QC10596D19B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. \"It's tasty and easy to fix,\" she notes. \"I've often brought it to family gatherings and office parties, and it's always the first to go.\"","recipeIngredient":["3 cups cold whole milk","1 package (3.4 ounces) instant pistachio pudding mix","1 package (3.4 ounces) instant French vanilla pudding mix","1 carton (8 ounces) frozen whipped topping, thawed","1 package (14.4 ounces) graham crackers","1 can (16 ounces) chocolate frosting"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping."},{"@type":"HowToStep","text":"In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour."},{"@type":"HowToStep","text":"Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"43g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"penderkid"},"reviewBody":"I have made this several times.  This is very quick to make.  And it is very good.  Your dinner guest will love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bel62pre"},"reviewBody":"I made this last night.  I used sugar free pudding and I used chocolate graham crackers for the middle layer.  It turned out great and my family said it was a keeper.  Iwill definitely make this again since it is so good and also easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lydiawoz"},"reviewBody":"This is one of those super easy desserts that goes together so quickly, yet tastes like you spent hours making it. I have made this many times and it is delicious. My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"penderkid"},"reviewBody":"I have used this recipe and it is very good as is. But if you want varitiey you can use another pudding instead of Pistachio and for the topping I have used a can of pie filling placed in the blender and use that instead of the frosting.  Cherry pie filling is very taste with cheese cake pudding or vanilla pudding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty456"},"reviewBody":"I do alot of volunteer baking for my local VFW. We have dinners on Saturday nights and I usually make the desserts. I served this last Saturday and everyone just loved it. They said it was delicious, light,  and not too sweet. I will be making this for them again. It was easy to make and so tasty. Thanks for this recipe. It is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mints98"},"reviewBody":"Easy to make and it tastes so good! Thank you for helping me to look like a dessert Goddess! This is going in my recipe book and will be made again and again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stacienbob"},"reviewBody":"Excellent dessert.  I did not put the middle layer of graham crackers in and used homemade chocolate frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynn in ohio"},"reviewBody":"This is the best and easiest recipe ever! But I can't serve it without sprinkles on top to make it pretty. Each time, I vary the pudding and frosting: Chocolate Fudge pudding and frosting, White Chocolate Pudding layer, Chocolate Fudge layer, Fudge frosting. Right now, I'm using all Pumpkin Spice pudding with Cream Cheese frosting. Makes a lot and is good for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mitchl1221"},"reviewBody":"Yum yum yummy and so very easy to make!  Made it for the 1st time last year for Thanksgiving and it's become my family's new favorite dessert.  Two family members have already asked me \"if I'm going to make it again this year\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nshar"},"reviewBody":"As others have said very easy to put together !  It went over big at a potluck.  I used the new vanilla graham crackers and french vanilla cool whip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made this easy to prepare dessert, everyone loved it. I made my own chocolate frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28613","romance_copy_dek":"This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. \"It's tasty and easy to fix,\" she notes. \"I've often brought it to family gatherings and office parties, and it's always the first to go.\"","enhanced_recipe_title":"Pistachio Eclair Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cold whole milk","IngredientText":"3 cups cold whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant pistachio pudding mix","IngredientText":"1 package (3.4 ounces) instant pistachio pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant French vanilla pudding mix","IngredientText":"1 package (3.4 ounces) instant French vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14.4 ounces) graham crackers","IngredientText":"1 package (14.4 ounces) graham crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) chocolate frosting","IngredientText":"1 can (16 ounces) chocolate frosting"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps28613_QC10596D19B.jpg","RecipeId":28613,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pistachio Eclair Dessert Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps28613_QC10596D19B.jpg","ContributorId":null,"Firstname":"Sandra","Lastname":"Allen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Pistachio Eclair Dessert","SubmittedTitle":"Pistachio Eclair Dessert","RecipeTypeId":1,"RecipeURL":"pistachio-eclair-dessert","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pistachio Eclair Dessert","OriginalSourceProject":"Pistachio Eclair Dessert","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. \"It's tasty and easy to fix,\" she notes. \"I've often brought it to family gatherings and office parties, and it's always the first to go.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, whisk milk and pudding mixes for 2 minutes. 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I made my own chocolate frosting.<\/p>","CommentId":1,"DateRated":"03\/21\/2017 12:19","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"03\/21\/2017 12:19"},{"Comment":"<p>As others have said very easy to put together !  It went over big at a potluck.  I used the new vanilla graham crackers and french vanilla cool whip.<\/p>","CommentId":2,"DateRated":"07\/24\/2016 20:41","GUID":"34503EBA3E92419293A77028ECA8E639","MemberId":2203045,"Rating":5,"ScreenName":"nshar","SubmittedDate":"07\/24\/2016 20:41"},{"Comment":"<p>Yum yum yummy and so very easy to make!  Made it for the 1st time last year for Thanksgiving and it's become my family's new favorite dessert.  Two family members have already asked me \"if I'm going to make it again this year\".<\/p>","CommentId":3,"DateRated":"11\/18\/2015 10:36","GUID":"d24aa41067b04a5c8bfd3a49d5616b95","MemberId":6702915,"Rating":5,"ScreenName":"mitchl1221","SubmittedDate":"11\/18\/2015 10:36"},{"Comment":"<p>This is the best and easiest recipe ever! But I can&#39;t serve it without sprinkles on top to make it pretty. Each time, I vary the pudding and frosting: Chocolate Fudge pudding and frosting, White Chocolate Pudding layer, Chocolate Fudge layer, Fudge frosting. Right now, I&#39;m using all Pumpkin Spice pudding with Cream Cheese frosting. Makes a lot and is good for company.<\/p>","CommentId":4,"DateRated":"","GUID":"7f0b25babcc64aacbc1c3a79a4be966a","MemberId":1473958,"Rating":5,"ScreenName":"lynn in ohio","SubmittedDate":"10\/18\/2013 14:10"},{"Comment":"<p>Excellent dessert.  I did not put the middle layer of graham crackers in and used homemade chocolate frosting.<\/p>","CommentId":5,"DateRated":"09\/01\/2013 18:53","GUID":"92f22661bf7c445589b82dadfc33ba36","MemberId":3130162,"Rating":5,"ScreenName":"stacienbob","SubmittedDate":"09\/01\/2013 18:53"},{"Comment":"<p>Easy to make and it tastes so good! Thank you for helping me to look like a dessert Goddess! This is going in my recipe book and will be made again and again and again!<\/p>","CommentId":6,"DateRated":"03\/19\/2013 09:52","GUID":"e7ba915d451c489883ced274642fec66","MemberId":5585150,"Rating":5,"ScreenName":"mints98","SubmittedDate":"03\/19\/2013 09:52"},{"Comment":"<p>I make it with French Vanilla pudding due to nut allergies. Made it many times.<\/p>","CommentId":7,"DateRated":"10\/28\/2012 14:17","GUID":"879AF7A98ADA46D98FDA656B8A3CCA11","MemberId":775346,"Rating":0,"ScreenName":"tmbaker65","SubmittedDate":"10\/28\/2012 14:17"},{"Comment":"<p>I do alot of volunteer baking for my local VFW. We have dinners on Saturday nights and I usually make the desserts. I served this last Saturday and everyone just loved it. They said it was delicious, light,  and not too sweet. I will be making this for them again. It was easy to make and so tasty. Thanks for this recipe. It is a keeper.<\/p>","CommentId":8,"DateRated":"03\/05\/2012 22:20","GUID":"342b473bc85446cb927fd62ee2d5eb7c","MemberId":2464286,"Rating":5,"ScreenName":"Patty456","SubmittedDate":"03\/05\/2012 22:20"},{"Comment":"<p>I have made this recipe several times, it is quick, easy and fail-proof...I get the pudding in the plastic can, usually a dark chocolate and add to the top...You can leave out the middle layer of graham crackers...and it makes a wonderful presentation...not too sweet and great with coffee.  Have had many compliments and at group dinners several asking to take home leftovers....<\/p>","CommentId":9,"DateRated":"12\/28\/2011 11:56","GUID":"a1143f793f004673b6c1f8968c1c8a2b","MemberId":6424146,"Rating":0,"ScreenName":"MontaRay","SubmittedDate":"12\/28\/2011 11:56"},{"Comment":"<p>I have used this recipe and it is very good as is. But if you want varitiey you can use another pudding instead of Pistachio and for the topping I have used a can of pie filling placed in the blender and use that instead of the frosting.  Cherry pie filling is very taste with cheese cake pudding or vanilla pudding.<\/p>","CommentId":10,"DateRated":"01\/31\/2010 09:03","GUID":"C58EE66454CA46B1A2280BFE87132063","MemberId":591767,"Rating":5,"ScreenName":"penderkid","SubmittedDate":"07\/09\/2011 08:44"},{"Comment":"<p>This is one of those super easy desserts that goes together so quickly, yet tastes like you spent hours making it. I have made this many times and it is delicious. My family loves it.<\/p>","CommentId":11,"DateRated":"04\/14\/2011 12:03","GUID":"388717a7576640afbc28328052721065","MemberId":1016707,"Rating":5,"ScreenName":"lydiawoz","SubmittedDate":"04\/14\/2011 12:04"},{"Comment":"","CommentId":12,"DateRated":"03\/18\/2011 17:10","GUID":"8CAB2FE6584D4E0783392CBE56A1CA7C","MemberId":881253,"Rating":5,"ScreenName":"cablaine","SubmittedDate":"03\/18\/2011 17:10"},{"Comment":"","CommentId":13,"DateRated":"03\/17\/2011 11:01","GUID":"03df34c32bd941b38e5cde0e8a5e8713","MemberId":5361359,"Rating":5,"ScreenName":"dpinkham4","SubmittedDate":"03\/17\/2011 11:01"},{"Comment":"<p>I made this last night.  I used sugar free pudding and I used chocolate graham crackers for the middle layer.  It turned out great and my family said it was a keeper.  Iwill definitely make this again since it is so good and also easy to make.<\/p>","CommentId":14,"DateRated":"03\/07\/2010 16:48","GUID":"ca80983958c54a15a275e9eb046aea05","MemberId":3228930,"Rating":5,"ScreenName":"bel62pre","SubmittedDate":"03\/07\/2010 16:48"},{"Comment":"<p>I have made this several times.  This is very quick to make.  And it is very good.  Your dinner guest will love it.<\/p>","CommentId":15,"DateRated":"01\/31\/2010 09:03","GUID":"C58EE66454CA46B1A2280BFE87132063","MemberId":591767,"Rating":5,"ScreenName":"penderkid","SubmittedDate":"01\/31\/2010 09:03"},{"Comment":"","CommentId":16,"DateRated":"10\/24\/2008 19:49","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"10\/24\/2008 19:49"},{"Comment":"","CommentId":17,"DateRated":"05\/15\/2008 18:53","GUID":"d646ef19d4b044978c3efe8b7c5d98d0","MemberId":1317615,"Rating":5,"ScreenName":"starlink83","SubmittedDate":"05\/15\/2008 18:53"},{"Comment":"","CommentId":18,"DateRated":"09\/23\/2007 12:00","GUID":"45afdda00c6e4db2ae4b97452f677e6b","MemberId":1160174,"Rating":4,"ScreenName":"imvideomom","SubmittedDate":"09\/23\/2007 12:00"},{"Comment":"","CommentId":19,"DateRated":"01\/07\/2007 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