{"id":248644,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-angel-cake\/"},"modified":"2024-10-21T11:13:33","modified_gmt":"2024-10-21T16:13:33","slug":"lemon-angel-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-angel-cake\/","title":{"rendered":"Lemon Angel Food Cake"},"content":{"rendered":"

When you\u2019re preparing for a party or planning a big meal, dessert can sometimes feel like an afterthought. That\u2019s why we love cakes that can be made quickly and easily with the help of some store-bought ingredients. One of our favorites is this lemon angel food cake recipe. It\u2019s packed with lemony flavor from canned lemon pie filling and gets its sweetness from homemade <\/span>whipped cream<\/span><\/a>. The cake itself (a store-bought option to save time) soaks up all the sweetness of the cream and tartness of the lemon. Ready in just 30 minutes, this light, airy cake is the perfect dessert to serve at a summer barbecue, bridal shower or special <\/span>spring<\/span><\/a> luncheon.\u00a0<\/span><\/p>\n

Lemon Angel Food Cake Ingredients<\/strong><\/h2>\n

\"TasteAlejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n