{"id":24899,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/english-batter-buns\/"},"modified":"2022-09-24T12:42:22","modified_gmt":"2022-09-24T17:42:22","slug":"english-batter-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/","title":{"rendered":"English Batter Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Since receiving this easy-to-prepare recipe from a dear friend, I&#8217;ve made these rolls often for the holidays. \u2014Geraldine West, Ogden, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1591316,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305338,304423,304328,305271,305704,305487,304430,304338,305334,303966,304988,304408,304368,303987,324623,305703,304150,304468,305031],"categories-v2":[308500,310461,309438,310897,310890,340136,308821,308988,308984,308481,309216,311097,310796,308830,308992,309337,308495,308935,308813,308745,308514,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Buns","post_link":"\/recipes\/40-minute-hamburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/40-Minute-Hamburger-Buns_EXPS_FT24_15221_ST_0307_9.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4216_FB153741A05_27_1b-4.jpg"},{"post_title":"Sticky Buns","post_link":"\/recipes\/sticky-buns\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sticky-Buns_EXPS_FT25_8292_JR_0115_8.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Cheeseburger Buns","post_link":"\/recipes\/cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS-2.jpg"},{"post_title":"French Toasted Buns","post_link":"\/recipes\/french-toasted-buns\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion Mustard Buns","post_link":"\/recipes\/onion-mustard-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Mustard-Buns_EXPS_TOHCA20_7768_E08_13_2b-2.jpg"},{"post_title":"Hoagie Buns","post_link":"\/recipes\/hoagie-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18293_TH10298D7-6.jpg"},{"post_title":"Simple Sticky Buns","post_link":"\/recipes\/simple-sticky-buns\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple Sticky Buns","post_link":"\/recipes\/maple-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8031_FB143426D05_08_4b-5.jpg"},{"post_title":"Golden Carrot Buns","post_link":"\/recipes\/golden-carrot-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2439_C0091C51B-1.jpg"},{"post_title":"Egg-Filled Buns","post_link":"\/recipes\/egg-filled-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2204_CW2031C31B.jpg"},{"post_title":"Hot Dog Buns","post_link":"\/recipes\/hot-dog-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Buns_EXPS_FT21_15209_F_0929_1.jpg"},{"post_title":"Bacon Cheeseburger Buns","post_link":"\/recipes\/bacon-cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Buns_EXPS_HCA21_26275_B04_08_4b.jpg"},{"post_title":"Bacon Cinnamon Buns","post_link":"\/recipes\/bacon-cinnamon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cinnamon-Buns_exps80570_THCA2916394B04_02_6bC_RMS-4.jpg"},{"post_title":"Cinnamon-Walnut Sticky Buns","post_link":"\/recipes\/cinnamon-walnut-sticky-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Walnut-Sticky-Buns_exps38559_TH133086C07_23_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps6771_FB143426A05_07_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/","name":"English Batter Buns","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6771_FB143426A05_07_6b-2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. &mdash;Geraldine West, Ogden, Utah","recipeIngredient":["2 packages (1\/4 ounces each) active dry yeast","1 cup warm whole milk (110&deg; to 115&deg;)","1\/2 cup shortening","2 tablespoons sugar","1 teaspoon salt","2 large eggs, room temperature","3-1\/2 cups all-purpose flour","Melted butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400&deg;."},{"@type":"HowToStep","text":"Bake 10-15 minutes or until golden brown. Brush with butter."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"31g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, British","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrssmif"},"reviewBody":"Whole family loves these.  Even tried making them w\/half White Whole Wheat flour and they still had great taste and texture.  Comes together very quick and simply.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"key-ko"},"reviewBody":"Easy cute bread, new family favorite !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anitia_C"},"reviewBody":"Just made these! Very delicious and easy! Now that I made them, I can see that they are a canvas - could sprinkle sea salt on them, add cheese or even make them sweet. They are delicious as they are though! Very easy clean-up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"These are so easy to make and taste great. I think they are best the day they are made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beksand"},"reviewBody":"Very good. I thought they were too yeasty tasting, but my husband and boys loved them! Very easy too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrevaA"},"reviewBody":"LOVE this recipe! My family has requested this  2x week for the last month. Great texture & taste of old fashioned yeast rolls in less than half the time. You should try this if you haven't been satisfied with rapid\/quick rise yeast rolls\/bread.  This taste like yeast rolls should! We just love 'em.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flo72"},"reviewBody":"can this be made in bread machine on dough cycle?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6771","romance_copy_dek":"Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. &mdash;Geraldine West, Ogden, Utah","enhanced_recipe_title":"English Batter Buns","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounces each) active dry yeast","IngredientText":"2 packages (1\/4 ounces each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm whole milk (110&deg; to 115&deg;)","IngredientText":"1 cup warm whole milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Melted butter","IngredientText":"Melted butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps6771_FB143426A05_07_6b.jpg","RecipeId":6771,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"English Batter Buns Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps6771_FB143426A05_07_6b.jpg","ContributorId":null,"Firstname":"Geraldine","Lastname":"West","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + rising Bake: 10 min. ","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"English Batter Buns","SubmittedTitle":"English Batter Buns","RecipeTypeId":1,"RecipeURL":"english-batter-buns","AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"English Batter Buns","OriginalSourceProject":"English Batter Buns","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. &mdash;Geraldine West, Ogden, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes.","SequenceNo":1},{"Direction":"    Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400&deg;.","SequenceNo":2},{"Direction":"   Bake 10-15 minutes or until golden brown. Brush with butter.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Rolls","ID":94454},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458},{"Name":"Yeast Rolls","ID":95362}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"British","ID":305338},{"Name":"Europe","ID":305334},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Dinner Rolls","ID":305704},{"Name":"Rolls","ID":305703},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 241 calories, 10g fat (3g saturated fat), 38mg cholesterol, 218mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 6g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps6771_FB143426A05_07_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps6771_FB143426A05_07_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>These are so easy to make and taste great. I think they are best the day they are made.<\/p>","CommentId":1,"DateRated":"04\/26\/2018 00:32","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"04\/26\/2018 00:32"},{"Comment":"<p>can this be made in bread machine on dough cycle?<\/p>","CommentId":2,"DateRated":"11\/23\/2015 06:33","GUID":"ccf543343afb4d5eba640e9a127bc71c","MemberId":8405867,"Rating":5,"ScreenName":"Flo72","SubmittedDate":"11\/23\/2015 06:33"},{"Comment":"<p>Just made these! Very delicious and easy! Now that I made them, I can see that they are a canvas - could sprinkle sea salt on them, add cheese or even make them sweet. They are delicious as they are though! Very easy clean-up!<\/p>","CommentId":3,"DateRated":"08\/07\/2015 10:50","GUID":"2370ea56d85340eaafd403b8eb83bc53","MemberId":8475563,"Rating":4,"ScreenName":"Anitia_C","SubmittedDate":"08\/07\/2015 10:50"},{"Comment":"<p>LOVE this recipe! My family has requested this  2x week for the last month. Great texture & taste of old fashioned yeast rolls in less than half the time. You should try this if you haven't been satisfied with rapid\/quick rise yeast rolls\/bread.  This taste like yeast rolls should! We just love 'em.<\/p>","CommentId":4,"DateRated":"04\/08\/2015 06:31","GUID":"743876d7a379468c90f69ff14c851abe","MemberId":5376340,"Rating":4,"ScreenName":"TrevaA","SubmittedDate":"04\/08\/2015 00:01"},{"Comment":"<p>Easy cute bread, new family favorite !<\/p>","CommentId":5,"DateRated":"01\/03\/2015 10:14","GUID":"870408a0d0f745748a6eb1eff150a5bf","MemberId":2829787,"Rating":5,"ScreenName":"key-ko","SubmittedDate":"01\/03\/2015 10:14"},{"Comment":"","CommentId":6,"DateRated":"06\/23\/2013 19:57","GUID":"507A3CC274CF5390ADC2B9652E162E7E","MemberId":123488,"Rating":0,"ScreenName":"Djayr","SubmittedDate":"06\/23\/2013 19:57"},{"Comment":"<p>Very good. I thought they were too yeasty tasting, but my husband and boys loved them! Very easy too.<\/p>","CommentId":7,"DateRated":"10\/08\/2012 19:24","GUID":"f703f09535034e149b81b8c2f11ac230","MemberId":2556544,"Rating":4,"ScreenName":"beksand","SubmittedDate":"10\/08\/2012 19:24"},{"Comment":"<p>Whole family loves these.  Even tried making them w\/half White Whole Wheat flour and they still had great taste and texture.  Comes together very quick and simply.<\/p>","CommentId":8,"DateRated":"02\/06\/2011 11:04","GUID":"44f969bdd3204d40aefdf6b0716e8d00","MemberId":991705,"Rating":5,"ScreenName":"mrssmif","SubmittedDate":"02\/06\/2011 11:04"},{"Comment":"","CommentId":9,"DateRated":"09\/12\/2007 21:13","GUID":"b80dcaea06624171afb5f7f7f91432bd","MemberId":2350739,"Rating":5,"ScreenName":"Lparmoc","SubmittedDate":"09\/12\/2007 21:13"},{"Comment":"","CommentId":10,"DateRated":"11\/14\/2006 15:04","GUID":"ee42556d6d784f968fde98dff281e654","MemberId":1619254,"Rating":5,"ScreenName":"cynnieluo","SubmittedDate":"11\/14\/2006 15:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4071,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3546,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"English Batter Buns"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>English Batter Buns Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"English Batter Buns Recipe: How to Make It","description":"Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. &mdash;Geraldine West, Ogden, Utah","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"English Batter Buns","og_description":"Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. &mdash;Geraldine West, Ogden, Utah","og_url":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T17:42:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6771_FB143426A05_07_6b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6771_FB143426A05_07_6b-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/","url":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/","name":"English Batter Buns Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6771_FB143426A05_07_6b-2.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-09-24T17:42:22+00:00","description":"Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. &mdash;Geraldine West, Ogden, Utah","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6771_FB143426A05_07_6b-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6771_FB143426A05_07_6b-2.jpg","width":1200,"height":1200,"caption":"Exps6771 Fb143426a05 07 6b 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/english-batter-buns\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"@type":"ListItem","position":7,"name":"Dinner Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"},{"@type":"ListItem","position":8,"name":"English Batter Buns"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 16:20:36","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/24899"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=24899"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/24899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1591316"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=24899"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=24899"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=24899"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=24899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}