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I like setting them out when folks come to visit. \u2014Janet Zeger, Middletown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":24986,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304423,304328,304292,305487,304338,304515,303966,307388,307389,304988,304408,304368,306848,305024,304268,307307,306279,307383,304558,324623,303994,304150],"categories-v2":[259484,308500,309439,308821,308988,308984,308481,308305,310796,308992,308880,308495,310413,310418,308935,308813,308745,309603,308965,259483,310342,312134,310410,308910,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Iowa Ham Balls","post_link":"\/recipes\/iowa-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Iowa-Ham-Balls_EXPS_FT23_3176_ST_1213_7.jpg"},{"post_title":"Apricot Ham Balls","post_link":"\/recipes\/apricot-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Ham-Balls_EXPS_THCA17_34018_C11_03_5b-3.jpg"},{"post_title":"Sauerkraut Ham Balls","post_link":"\/recipes\/sauerkraut-ham-balls\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sauerkraut-Ham-Balls_EXPS_TOHD24_1965_AbbeyLittlejohn_9.jpg"},{"post_title":"Pineapple Ham Balls","post_link":"\/recipes\/pineapple-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2282_CW1438C31C.jpg"},{"post_title":"Ham-Cheddar Cheese Ball","post_link":"\/recipes\/ham-cheddar-cheese-ball\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Cheese-Ball_EXPS_FRBZ22_38212_GNS_03_25_7b_v2-3.jpg"},{"post_title":"Glazed Ham Balls","post_link":"\/recipes\/glazed-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11013_CW10065C33D.jpg"},{"post_title":"Sausage Balls","post_link":"\/recipes\/sausage-balls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Cheese Balls","post_link":"\/recipes\/sausage-cheese-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Cheese-Balls_EXPS_FT21_34101_F_1111_1.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Spinach Balls","post_link":"\/recipes\/spinach-balls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Balls_EXPS_TOHX25_4666_MD_P2_11_12_5b.jpg"},{"post_title":"Mocha Nut Balls","post_link":"\/recipes\/mocha-nut-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35550_TH1443682D56-2.jpg"},{"post_title":"Ham Loaf","post_link":"\/recipes\/ham-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Loaf_EXPS_FT22_4076_F_0324_1.jpg"},{"post_title":"Amish Cinnamon Rolls","post_link":"\/recipes\/mashed-potato-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_9766_SarahTramonte_8.jpg"},{"post_title":"Horseradish Ham Cubes","post_link":"\/recipes\/horseradish-ham-cubes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29425_SA1450923D26A-1.jpg"},{"post_title":"Ham Potato Puffs","post_link":"\/recipes\/ham-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg"},{"post_title":"Hot Ham Hoagies","post_link":"\/recipes\/hot-ham-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10238_TH10039C64.jpg"},{"post_title":"Ham-Stuffed Jumbo Shells","post_link":"\/recipes\/ham-stuffed-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21822_LT10351D31C.jpg"},{"post_title":"Apple Stuffing Balls","post_link":"\/recipes\/apple-stuffing-balls\/","post_image":"\/wp-content\/uploads\/2018\/05\/Apple-Stuffing-Balls_EXPS_CWON18_75263_B05_24_1b.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham-Balls-with-Brown-Sugar-Glaze_EXPS_THD16_6835_07B_27_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-balls-with-brown-sugar-glaze\/","name":"Ham Balls with Brown Sugar Glaze","datePublished":"2018-01-01","dateModified":"2023-11-10","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-Balls-with-Brown-Sugar-Glaze_EXPS_THD16_6835_07B_27_6b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. \u2014Janet Zeger, Middletown, Pennsylvania","recipeIngredient":["1 pound fully cooked ham, cubed","1 pound ground pork","1 cup 2% milk","1 cup crushed cornflakes","1 large egg, lightly beaten","1\/4 cup packed brown sugar","1 tablespoon ground mustard","1\/2 teaspoon salt","GLAZE:","1 cup packed brown sugar","1\/4 cup vinegar","1 tablespoon ground mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans."},{"@type":"HowToStep","text":"For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in remaining glaze. Serve warm."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 52 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"113mg sodium","carbohydrateContent":"5g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Inessa"},"reviewBody":"I substituted turkey for the ham and crushed croutons for the cornflakes (what I had on hand) and served with dilled potatoes and coleslaw. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
I\u2019ve been making daily dinners for my son and daughter-in-law after the birth of their first child. I included these tender, piquant ham balls as one of week 6\u2019s meals and they were a favorite! The brown sugar glaze is perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaa9084"},"reviewBody":"
I found this recipe as part of a gluten-free article. Cornflakes are not gluten-free. If you are sensitive or celiac, substitute a GF cereal alternative.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yolyg"},"reviewBody":"Wow, is all I can say. Sooo good. I made these with my leftover ham from Thanksgiving. I flash froze them uncooked, once frozen I put them in a zip lock bag. Now I can have these anytime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharontoronto"},"reviewBody":"I have used this recipe often. I increase the recipe and bake the balls on foil covered baking sheets. When cooled I put 25 balls in freezer bags and freeze. When I need a quick meal or a covered dish I take out the number of ball that I think I will need. I make the glaze and reheat the balls in the glaze. It is very well received at our camping group's potluck. I have also make the recipe into loafs insteat of the balls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newgrandma"},"reviewBody":"Because I had the ham, I made two recipes of this without the sauce. I froze most of them in bags of 20 - perfect for dinner for my husband and me. The ones I kept out I topped with the sauce and baked them for 30 additional minutes. The only change I made was saltines instead of cornflakes and prepared mustard instead of dry mustard in the sauce. This recipe is a keeper! (And to the latest review on line - I'm sure you could finish these in a slow cooker. You would need to bake the hamballs in the oven with out the sauce, and put them in a slow cooker with the sauce.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieWB"},"reviewBody":"I thought it superb! I subbed 1% fat ground turkey for the ground pork to reduce the fat, and used prepared mustard because I forgot to buy dry. I was delighted to find ground ham sold in tubes (like breakfast sausage) which simplified the prep. I served them with pretzel sticks so family could \u201ceat their toothpicks.\u201d thank you for this wonderful recipe. I made them for Christmas dinner and may do so again for New Years dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"My husband grew up with Ham Loaf and that's what these little appetizers are. So now we can have them for a quick snack or for a party!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SteveSchell"},"reviewBody":"Does it make any difference what kind of cereal? Does it have to be cornflakes or can you use Cheerios or Chex for example?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolEnglishmen"},"reviewBody":"These are so delicious!! I didn't have corn flakes, so used Special K and it worked fine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WaltWDIV"},"reviewBody":"Great recipe!! easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"i've been making these ham balls for years and they are delicious! Everyone who tries them, loves them! Excellent party appetizer. The ham balls are tasty and the glaze takes them over the top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megneal"},"reviewBody":"Excellent recipe. I made this with my girls and it was such a simple recipe that we really couldn't mess it up. We will definitely be making this more often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6835","romance_copy_dek":"These smoky-sweet meatballs are a Pennsylvania Dutch specialty. 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