{"id":250452,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-mint-creams\/"},"modified":"2022-10-23T10:32:39","modified_gmt":"2022-10-23T15:32:39","slug":"chocolate-mint-creams","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mint-creams\/","title":{"rendered":"Chocolate Mint Creams"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe came from an old family friend and is always high on everyone&#8217;s cookie request list. 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Wrap in waxed paper; refrigerate until firm, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Unwrap dough and cut crosswise into 1\/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 73 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"53mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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