{"id":250452,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-mint-creams\/"},"modified":"2022-10-23T10:32:39","modified_gmt":"2022-10-23T15:32:39","slug":"chocolate-mint-creams","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mint-creams\/","title":{"rendered":"Chocolate Mint Creams"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This recipe came from an old family friend and is always high on everyone’s cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. \u2014Beverly Fehner, Gladstone, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":250456,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,304173,306980,304423,306027,304328,304288,305487,304338,304515,304408,304368,306848,304268,304558,324623,306064,304150,307026],"categories-v2":[310461,309438,310025,309455,310014,308821,308988,311758,308984,259620,310796,308992,308880,308813,308745,309603,259483,308910,309177,311811,309434,310067],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Mint Parfaits","post_link":"\/recipes\/chocolate-mint-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Parfaits_exps18625_SD2232457B08_19_2bC_RMS.jpg"},{"post_title":"Minty Chocolate Cream 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I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri","recipeIngredient":["1 cup butter, softened","1-1\/2 cups confectioners' sugar","2 ounces unsweetened chocolate, melted and cooled","1 large egg, room temperature","1 teaspoon vanilla extract","2-1\/2 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon cream of tartar","1\/4 teaspoon salt","FROSTING:","1\/4 cup butter, softened","2 cups confectioners' sugar","2 tablespoons 2% milk","1\/2 teaspoon peppermint extract","Green food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each half into a 2-in.-diameter roll. Wrap in waxed paper; refrigerate until firm, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Unwrap dough and cut crosswise into 1\/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers."}],"recipeYield":"about 6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 73 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"53mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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A nice idea for for St. Patrick\u2019s Day,.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28956","romance_copy_dek":"This recipe came from an old family friend and is always high on everyone's cookie request list. 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