{"id":25086,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-macaroni-salad\/"},"modified":"2024-08-29T00:27:11","modified_gmt":"2024-08-29T05:27:11","slug":"easy-macaroni-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-macaroni-salad\/","title":{"rendered":"Easy Macaroni Salad"},"content":{"rendered":"<p>When the days get warmer and the calendar fills up with cookouts and backyard dinner parties, it&#8217;s peak season for easy macaroni salad. Creamy noodles, colorful chopped veggies, sweet ham and boiled eggs\u2014what could be better? It&#8217;s filling and decadent, but it also includes a variety of vegetables. Plus, it&#8217;s an easy and affordable pasta salad you can make when cooking for friends. Be sure to add it to your list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes to make ahead of time<\/a>.<\/p>\n<p>Rinsing the cooked noodles in cold water is the trick to making pasta salad. It prevents the noodles from overcooking and rinses away that sticky starch. Allow the noodles to cool completely before stirring up the entire recipe in one big bowl. That&#8217;s pretty much it! Play with the ingredients, adding or removing things based on taste or what you have available in the fridge.<\/p>\n<h2>Ingredients for Easy Macaroni Salad<\/h2>\n<ul>\n<li><strong>Elbow macaroni:<\/strong> Elbow noodles are perfect for <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-salad-recipes-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-salad-recipes-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta salad recipes<\/a>; the bite-sized shapes are easy to eat and allow every forkful to contain a mix of noodles and toppings.<\/li>\n<li><strong>Hard-boiled eggs:<\/strong> This hearty salad contains protein in the form of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">perfectly cooked hard-boiled eggs<\/a>. The eggs also add creamy, smooth texture to the salad.<\/li>\n<li><strong>Cooked ham:<\/strong> This is a great recipe for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">using up leftover ham<\/a>. Cut the cooked ham into cubes of about the same size as the other ingredients.<\/li>\n<li><strong>Frozen peas:<\/strong>\u00a0It doesn&#8217;t get much quicker than ripping open a pack of frozen sweet peas and adding them to the salad.<\/li>\n<li><strong>Fresh veggies:<\/strong> Celery, green pepper and onion add fresh flavor and a satisfying crunch.<\/li>\n<li><strong>Pimientos:<\/strong> These mild, bite-sized red peppers are sweet and pleasantly tender, adding another interesting texture (and a flash of color) to the salad.<\/li>\n<li><strong>Mayonnaise:<\/strong> Creamy, tangy mayonnaise is the base of this rich salad. You can use low-fat mayonnaise, if you prefer, or a <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-name=\"www.tasteofhome.com\/article\/vegan-mayonnaise-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vegan mayo<\/a> to keep things lighter.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cook the macaroni<\/a> according to the package directions. Once the noodles are tender, rinse them in cold water to stop the cooking. Drain and cool the pasta completely.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Ensuring that your pasta is fully cooled before assembling the salad will help the dressing adhere to the pasta and coat it evenly.<\/p>\n<h3>Step 2: Toss\u00a0and chill\u00a0the salad<\/h3>\n<p>Place the pasta in a large bowl. Stir in the remaining ingredients until the salad is blended. Cover and refrigerate the pasta salad for at least three hours to allow the flavors to meld.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Scale it down:<\/strong> This recipe feeds a big crowd, but you can scale it down to make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick summer dinner<\/a>. Just halve the ingredients!<\/li>\n<li><strong>Change up the veggies:<\/strong> Feel free to add what you have on hand. Try steamed broccoli or green beans, chopped fresh red or yellow bell peppers, roasted red peppers, carrots, green onions or cucumbers.<\/li>\n<li><strong>Add bacon:<\/strong> Don&#8217;t have ham? Try crumbled bacon for a savory twist.<\/li>\n<li><strong>Spice it up:<\/strong> The base recipe is fairly mild, so feel free to add some spices like ground mustard, onion powder, garlic powder, seasoned salt, celery salt, paprika or cayenne.<\/li>\n<li><strong>Add herbs:<\/strong> Scatter chopped fresh herbs over the salad for bright flavor and color. Dill is a particularly good match, but parsley or chives are tasty too.<\/li>\n<li><strong>Make it zesty: <\/strong>Creamy noodle salad is comforting, but if you like more of a kick, add a dash of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/double-hot-horseradish-mustard\/\" data-name=\"www.tasteofhome.com\/recipes\/double-hot-horseradish-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">horseradish mustard<\/a>, deli mustard, pickles or relish.<\/li>\n<li><strong>Swap the noodles:<\/strong> Even though it&#8217;s called macaroni salad, you can make this with most bite-sized noodles. Think bow tie pasta, penne or fusilli. You can also use gluten-free pasta.<\/li>\n<\/ul>\n<h2>How long does macaroni salad last?<\/h2>\n<p>Macaroni salad is a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead recipe<\/a>. Store leftovers in an airtight container in the refrigerator for up to four days. If the salad is a bit dry from sitting in the fridge, stir in a dollop of mayonnaise or a dash of olive oil before serving.<\/p>\n<h2>Easy Macaroni Salad Recipe Tips<\/h2>\n<h3>Do you need to rinse macaroni in cold water for macaroni salad?<\/h3>\n<p>Rinsing the pasta under cold water helps to speed up the cooling process and prevent the pasta from overcooking and turning to mush. It also washes away excess starch, so the pasta won&#8217;t become sticky or soggy from soaking up too much dressing.<\/p>\n<h3>How do you fix dry macaroni salad?<\/h3>\n<p>Rinse your pasta well and wait until it&#8217;s completely cold before tossing the salad, and you should end up with a creamy, delicious macaroni salad. If your macaroni salad does turn out a bit dry, try adding a bit of olive oil, vegetable oil or more mayonnaise.<\/p>\n<h3>What can you serve with easy macaroni salad?<\/h3>\n<p>Like all pasta salads, macaroni salad is a staple at\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer potlucks<\/a>. This recipe is ideal for a crowd since it makes a very large portion. You can pack macaroni salad in your next\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-name=\"www.tasteofhome.com\/collection\/summer-recipes-to-pack-in-your-picnic-basket\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">picnic basket spread<\/a>, but be sure to keep it cold so that the mayo and eggs stay safe to eat. Macaroni salad is a great side dish for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/potluck-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/potluck-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue chicken<\/a>, hot dogs, bratwurst, sandwiches, <a href=\"https:\/\/www.tasteofhome.com\/article\/perfect-corn-on-the-cob\/\" data-name=\"www.tasteofhome.com\/article\/perfect-corn-on-the-cob\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">corn on the cob<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tomato salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/campers-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coleslaw<\/a>.<\/p>\n<p>If you serve easy macaroni salad as an entree, consider serving it with a fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a>, a seasonal <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable side dish<\/a> or a simply prepared veggie, like microwaved green beans or roasted broccoli.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pass it at a potluck, unwrap it at a picnic or bust it out at a barbecue; this easy macaroni salad is perfect as a side for the summer grilling season.<\/p>\n","protected":false},"author":7022,"featured_media":2027505,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304993,305487,304338,304515,303966,304988,304368,303887,306848,304297,307536,304348,304268,307514,306297,304558,324623,306571,304313,304150,303883],"categories-v2":[308623,309455,308988,308984,308481,308940,310796,308992,308880,308495,308935,308745,308478,309603,308308,310514,312521,309000,259483,310497,312156,312510,308910,309177,312458,308313,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Quick Macaroni Salad","post_link":"\/recipes\/quick-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Macaroni-Salad_EXPS_CF2BZ20_40520_B11_15_4b-6-e1721158396778.jpg"},{"post_title":"Classic Macaroni Salad 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Salad","datePublished":"2018-01-01","dateModified":"2024-08-29","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Macaroni-Salad_EXPS_TOHVP24_7039_MF_07_03_2-e1724909195845.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Pass it at a potluck, unwrap it at a picnic or bust it out at a barbecue; this easy macaroni salad is perfect as a side for the summer grilling season.","recipeIngredient":["2 pounds uncooked elbow macaroni","12 hard-boiled large eggs, chopped","2-1\/2 pounds fully cooked ham, cubed","1 package (16 ounces) frozen peas, thawed","3 cups sliced celery","1 large green pepper, chopped","1\/2 cup chopped onion","1 jar (4 ounces) diced pimientos, drained","4 cups mayonnaise"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the macaroni according to the package directions. Once the noodles are tender, rinse them in cold water to stop the cooking. Drain and cool the pasta completely. Editor's Tip: Ensuring that your pasta is fully cooled before assembling the salad will help the dressing adhere to the pasta and coat it evenly."},{"@type":"HowToStep","name":"Toss and chill the salad","text":"Place the pasta in a large bowl. Stir in the remaining ingredients until the salad is blended. Cover and refrigerate the pasta salad for at least three hours to allow the flavors to meld."}],"recipeYield":"34 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"26g fat (4g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"615mg sodium","carbohydrateContent":"23g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Macaroni Salad","description":"Check out this video for how to make Easy Macaroni Salad","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/EasyMacaroniSaladDIYD7039070324H_thumbnail.jpeg"],"uploadDate":"2024-08-23 16:03:25","duration":"P0DT0H0M53S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/EasyMacaroniSalad_DIYD_7039_070324_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":"<p>This is the best macaroni\/pasta salad recipe I've ever come across and is now my official go-to macaroni\/pasta salad recipe. Because we were only 2 people, I cut the recipe and still had leftovers for a few days that week. I also didn't have a green bell pepper and instead added carrots. Also didn't have pimentos which was fine as this dish is better off not being spicey. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peachynonni"},"reviewBody":"I left out the pimentos and it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sspillett"},"reviewBody":"This was easy and good, I made it as directed first then after trying it I took some of it and added McCormick salt and spice seasoning to it it was just a little kick that enhanced the flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lazyjcafe"},"reviewBody":"Delicious!  Made 1\/4 recipe for a smaller potluck, and now this will be my \"go-to\" macaroni salad recipe from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeffodavis"},"reviewBody":"It was very good!  I cut the recipe in half and it would still feed a small army.  I added horseradish sauce, deli mustard, ground pepper, and relish for some extra kick.  Already know what I will change the next time, for it is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jthibeau"},"reviewBody":"I just made this for the second time and it is easy and delicious. Perfect for a potluck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teresabenoit"},"reviewBody":"This is \"The Recipe\" for macaroni salad!  It is delicious!!   And it makes so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Edwin12020"},"reviewBody":"I passed on the ham, but followed the ratios after that...I am prepping for a 4th of July party for one!  I sprinkled some dill weed on the top when done for a dash more color and a hint of dill.  I didn\u2019t add my usual paprika, only to avoid a red\/green Christmas look!!!  Ed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerryP214"},"reviewBody":"I made this with Kraft macaroni and cheese and added some yellow mustard.  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